Chef Jean-Pierre Cooking School

Dear Friends & Cooking Enthusiasts

With some hopeful signs that the worst may be over for the economy and Americans moods beginning to lift by the signs that the economy is starting to stabilize, what better time to introduce some new classes to the schedule. We all need to have something to look forward to and I am excited that the summer schedule will help motivate you to cook and entertain with friends and family.

The month of June will feature one of my favorite fish classes on Jun 16th when I’ll prepare the Ginger and Honey crusted Salmon with coconut spinach, Grilled Swordfish with sweet tomato sauce and pine nuts and Snapper with a Crab Meat Sauce.

On June 19th, Eric Hemer will present a new wine class “UNDERSTANDING AND ENJOYING WINE” Eric's classes have received raving reviews. Eric is one of the 97 Master Sommeliers in the United States and one of the 158 Master Sommeliers worldwide. Eric is not only a great source of knowledge but is quite the entertainer. If you enjoy wine and great food, be sure to sign up for one of his great classes. On Jul 17th Eric will also feature a fantastic class “SECRETS OF PAIRING FOOD WITH WINE” - a must for anyone wants to expand their knowledge of “Food and Wine” pairing.

Of course July 14th is the Bastille Day Celebration and this year it is a Tuesday night. I am not sure what the menu is going to be yet, but one thing I know for sure is that it is going to be some outstanding “French Food”. Bring some French wine and let’s party the way only the French know how to do it! (By the way, I wish I could celebrate the 4th the same way but baseball is too much to compete with…)

Remember our store is open 6 days a week from 10AM to 7PM. We are looking forward to the pleasure of your company soon and throughout the summer months!

Sincerely,

Chef Jean-Pierre

  Chef Jean-Pierre Cooking School

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