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Creative Cooking School of Las Vagas


Creative Cooking School of Las Vagas

Catherine Margles is the President and Founder of the Creative Cooking School. The Creative Cooking School was founded in 2002 and is the only recreational cooking school in Las Vegas. The Creative Cooking School is also the location for the Community College of Southern Nevada (CCSN) Continuing Culinary Education Programs.

Catherine is a firm believer in education. She is a Committee Member of the Nevada Culinary Arts Joint Technical Skills Committee. Catherine also saw a need for an accelerated Professional Chef Program for culinary students in Las Vegas. The only Culinary programs available for students in Las Vegas were all eighteen months or longer in duration. She developed the states first accredited accelerated Professional Chef Certificate Program.

Catherine was born and raised in Chicago and has been cooking for over thirty years. She has traveled extensively all over the world to educate her palate on many of the world’s finest cuisines. Her culinary education includes studies at Cooking and Hospitality Institute of Chicago and in Paris France at the Le Cordon Bleu and at The Ritz Escoffier. She has also participated in classes under the guidance of the world-renowned wine sommeliers at the Enoteca Italia in Siena, Italy and studied under the famous Tuscan Chef, Giancarlo Gianelli. Catherine has also been a Key Note Speaker and recently hosted the "Taste" of Las Vegas’s Cooking Demonstration Pavilion.

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7385 West Sahara
Las Vegas 89117
Nevada

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Catherine Margles

  702-562-3900
URL  Creative Cooking School of Las Vagas

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Also listed in:

 Nevada



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