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Easy Cookin


Easy Cookin

Join Chef Philippe as he prepares his glorious interpretation of Fruits
de Mer (seafood). Seafood often has a reputation for being difficult
and fussy, but Philippe makes it simple and elegant. Chef Philippe is a
transplant to the U.S. from Grenoble, France, and was recently
Chef-in-Charge at Entertainment Motion Pictures Catering Company in Los
Angeles, serving the movie industry's finest stars. He has been
highlighted in magazines such as Bon Appetit and People and was
featured on TV Food Network's Dining Around. Enjoy Philippe's
entertaining take on French cooking and sample a bevy of treats from
the sea. What could be better? Oui, oui!

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7121 Overland Road
Boise 83709
Idaho

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Nancy Fuhrman

  208-323-8477
URL  Easy Cookin

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 Idaho



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