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For the Love of Food
Come join the Fun, Food, Friends, and Feed your Passion!
All Classes are held in Reisterstown, MD in our two state-of-the-art kitchens.
Unless noted, all classes begin at 7:00 PM and last 2 1/2 to 3 hours.
Please be sure to wear closed-toe shoes to all classes - No Sandals or Flip Flops.
Class Cancellation Policy: With a minimum of 24 hours' notice, we'll happily transfer you to another comparable class of your choice.
Register & Pay Online for classes with MC, Visa, Amex, Discover or PayPal. If you have any questions call Chef Diane at: 443-865-0630 / 410-833-5579; e-mail: info@fortheloveoffood.com
How to Think Like a Chef:
A 6-Class Series for aspiring cooks
Mondays, December 10th, 17th, January 7th, 14th, 21st & 28, 2008 at 7
The ideal class for seasoned cooks and beginners alike! We begin with Knife Skills and move on to sauteing, roasting, braising, poaching, pan & classic sauces and variations, and stocks. We'll cover butterflying meat and how to break down a whole chicken. Experimentation and questions are encouraged. We guarantee you'll leave a better cook than when you arrived!
How to Think Like a Chef - Advanced
A 5-Class Series
Thursdays: Jan 10th, 24th, Feb 7th, 21st, 28th at 7
You’ve all been asking for it, so here it is! ADVANCED HTLAC. We’ll be delving more deeply into releasing your inner chef, with classes focusing on Herbs & Spices and how to use them; Marinades, Rubs & Brines; more advanced meat cutting techniques; Stuffings & ‘How To’; and more. Looking forward to Feeding your Passion seeing you become a well-seasoned chef!
20 Clarks Lane
Reisterstown 21136
Maryland
Diane Bukatman
 443-865-0630
 For the Love of Food
Also listed in:
 Maryland
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