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Georgia Grille
Drawing inspiration from the famous Southwestern painter, Georgia O’Keefe, the Georgia Grille intermingles the flavors of the Southwest with the hospitality of the South.
For over 17 years, Karen Hilliard and her staff have been serving her unique interpretation of Southwestern fare in a casual, kicked-back style.
From the aroma of her famous Lobster Enchiladas, to the old wormwood bar where top shelf margaritas and a thoughtful wine selection are poured, to the signature Coca Cola cooler, you know exactly where you are when you step into the Georgia Grille, and you can’t help but smile… and stay awhile.
Bring the taste of Georgia Grille home!
Karen Hilliard, owner and executive chef of Georgia Grille, offers private cooking classes for those who desire to throw on their cowboy boots and give their meals a little kick!
Hilliard opened the first restaurant in Atlanta to offer southwestern cuisine in 1990, paving the way for other eateries, but never losing her own unique interpretation of Southwestern style.
“Cooking with Friends” classes are scheduled on a first-come, first-serve basis featuring southwestern cooking with a touch of Hilliard's flair. Classes include Karen's famous dishes such as Lobster Enchiladas, Pan Seared Halibut with Mango Papaya Salsa and Smoked Poblano Peppers, all paired with her private collection of boutique wines. Apprenticing culinary artists will enjoy Hilliard's newly designed kitchen powered by Wolf and Sub Zero.
2290 Peachtree Road
Atlanta 30309
Georgia
Karen Hilliard
 404-352-3517
 Georgia Grille
Also listed in:
 Georgia
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