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Jane Butels Southwestern Cooking
Jane Butel is the foremost authority on Southwestern cuisine. She shares her knowledge of the history and the cuisine as a teacher, television personality and author. This site highlights a variety of opportunities to learn more about the Southwestern lifestyle while visiting New Mexico or even from the comfort of your own home.
Learn the inside secrets of authentic and innovative New Mexican and Southwestern Cookery from Jane Butel and her staff midst the beauty and charm of New Mexico. We offer week-long and weekend class packages with a hotel stay, full-participation classes, demonstrations, group classes, and teambuilding.
The Week End classes are being held in Jane’s own kitchen at her home, located in the heart of Corrales, a village along the Rio Grande on the edge of Albuquerque.
Often credited with starting the Tex-Mex mania, Jane Butel published her first cookbook on New Mexican and American Mexican food in the 1960’s. Eighteen cookbooks later, her latest cookbook, “Real Women Eat Chiles” celebrates the heallthy aspects of chiles, and profiles some of the real women who eat them.
Jane Butel is an internationally recognized authority on the regional cooking of the American Southwest. The daughter and granddaughter of accomplished home economists, Ms. Butel is a cookbook author, teacher and television personality whose most recent television project, "Jane Butel's Southwestern Kitchen".
2655 Pan American NE, Suite F
Albuquerque 87107
New Mexico
Jane Butel
 505-243-2622
 Jane Butels Southwestern Cooking
Also listed in:
 New Mexico
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