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| Listing Details |
Joanne Weirs Cooking School
Join me for an unforgettable week of hands-on cooking classes in my home kitchen in San Francisco which also happens to be the set of my new PBS series—"Joanne Weir's Cooking Class"!
COOKING SCHOOL SCHEDULE
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COURSE 3 | December 3-7, 2007
Weir Going To A Party
Little Bites, Big Flavor; Tantalizing Tapas; Decadent Dinner Party; Soiree from the Sea; Moments Notice Dinner. see details...
US $2,000.00
COURSE 4 | January 21-25, 2008
Weir in Italy: Favorite Italian Recipes
Pizza, Focaccia, and Flatbreads; Antipasti; Pasta, handmade and dry; Risotto and Grains; Soups and Stews. see details...
US $2,000.00
Classes begin at 10am and finish at approximately 3pm.
Classes are limited to 10 students so everyone gets lots of personal attention and a real hands-on experience.
The week-long classes are $2,000 per person. The cost includes hands-on cooking instruction, copies of all recipes, apron, and a multi-course lunch complete with wine pairings. Full payment for the course must be included with your completed reservation form. Due to limited availability we can not provide any refunds for cancellations.
COURSE DETAILS
Each hands-on cooking class will include recipes designed to highlight the typical dishes of a particular region and/or cooking technique. After reviewing the recipes together, students will divide into teams to work on recipes together.
When we are finished cooking each day, we'll sit down in my spacious dining room and enjoy hand-selected wine pairings with each of the dishes we've prepared.
2107 Pine Street
San Francisco 94115
California
Joanne Weir
 415-776-4200
 Joanne Weirs Cooking School
Also listed in:
 California
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