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La Campagne Cooking School

Now in its fourteenth year, The Cooking School at La Campagne offers classes that explore a variety of cuisines, entertaining ideas, and techniques for both the beginner and the advanced student.

Classes are held from 7 to 9pm, upstairs in our restaurant's cooking classroom. The fee for each class is $45. Recipes are handed out, and foods are sampled as they are prepared.

The Cooking School at La Campagne
2007 - 2008 Schedule
2007

Sept. 27 Recipes from the La Campagne Kitchen
Oct. 4 Foods of France � Provence
Oct. 11 Tuscan Favorites
Oct. 18 Spanish Cuisine � Basque Country
*Nov. 1 Hors d� Oeuvres for the Holidays
Nov. 8 Italian Regional Cooking � Lombardy, Milan
Nov. 15 Foods of France � The Rhone Valley
Nov. 29 Italian regional Cooking - Piemonte
Dec. 6 Spanish Tapas
*Dec. 13 Seafood Cookery � The Seven Fishes

2008
Jan. 10 More Recipes from the La Campagne Kitchen
Jan. 17 Italian Regional Cooking � Veneto
Jan. 24 Trattoria Style
Jan 31 Cajun & Creole
Feb. 7 A Menu For Two
Feb. 21 Foods of France - Normandy
Feb. 28 Italian Regional Cooking - Sicily
Mar. 6 More Spanish Tapas
Mar. 13 The Emerald Isle
Mar. 27 Italian Regional Cooking - Calabria
Apr. 3 Spanish Cuisine - Madrid
*Apr. 10 Seafood Cookery - Paella
Apr. 17 Foods of France - Alsace
Apr. 24 Caribbean Cooking
May 1 Italian Regional Cooking - Campania
May 8 Roman Cooking
May 15 Foods of France - Burgundy
May 22 Italian Regional Cooking - Abruzzo
May 29 Southern Hospitality
*June 5 The Bouillabaisse Class
June 12 Barbecue and Southern Soul
June 19 Great on the Grill (outdoors)
* special three hour classes $65 per person

312 Kresson Road
Cherry Hill 08034
New Jersey

John Byrne

856-429-7647
La Campagne Cooking School

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