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Let Me Cook


Let Me Cook

Get some friends together for a fun night of learning!!

Soups & Stews
Learn one basic recipe and technique that can be adapted for many quick and easy homemade one-dish-meal soups. Also learn how to make quick pureed vegetable soups. Includes techniques to make delicious stocks from
scratch.

Sautéing and Pan Sauces
Learn the special technique that works for chicken and turkey cutlets, duck breasts, pork chops and fish fillets. Learn how to make a variety of pan sauces from ingredients in your pantry.

Fish and Shellfish
Learn how to purchase high quality fresh fish and shellfish and how to prepare a wide variety of delicious appetizers and main dishes.

Meatless Meals
Explore the fresh, wholesome foods at the heart of a vegetarian diet. Seasonal vegetables, and fruits, pastas grains and legumes are the basis for many great-tasting and healthy recipes.

Knife Skills
Learn which knives are essential for the home cook and how to select and care for them. Bring a cutting board and your own knives and we’ll also cover the proper way to chop the most commonly used vegetables and fruits.

Simple Desserts
Quick ideas for simple yet impressive desserts with store bought puff pastry, including turnovers, chocolate tarts, and fruit tarts. Also includes some effortless assemble and serve desserts.

Decorating Desserts
Learn to decorate like a pro. Tried and true tips for decorating cakes and cookies. We will discuss roses, Basket weave and many other cake decorating techniques.

Holiday Cookies and Candy
Hands on class from preparation to presentation. Learn to create gifts for the holidays and special treats for your family.

Holiday Appetizers
We will give you some great holiday recipes, and show you the best way to plan, prepare and execute the perfect menu for your holiday party.

Divide the Cooking School Details


534 Atlantic Street
Milford 48381
Michigan

Divide the Cooking School Details


Chad Davis

  248-685-7581
URL  Let Me Cook

Divide the Cooking School Details





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 Michigan



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