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Oregon Culinary Institute

For Cooking Enthusiasts of All Levels

Do you know someone who loves to cook but doesn't want to be an industry professional? Oregon Culinary Institute features a full range of cooking classes for enthusiasts of all levels. As with our professional school, the emphasis is "hands-on."

Hands-On Training in Our Kitchens

The critical difference between Oregon Culinary Institute and other cooking schools is the extent to which our students are working in the kitchen. When you come to one of our classes, you'll be busy slicing, dicing, stirring and tasting. The meal you sit down to at the end of the class will be all the more satisfying, knowing that you've prepared it yourself. Experience is the best teacher, and we'll make sure you get lots of it.

Another difference between our program and others is the extent to which we concentrate on technique. By technique we mean classic, proven, methods that form the foundation of all good cooking, regardless of ingredients or ethnic origin.

Portland 97201
Oregon

Kevin Richards

503-961-6200
Oregon Culinary Institute

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Oregon

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