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Pans on Fire
General Class Descriptions
Hands-On Classes. From “soup to nuts,” Pans on Fire offers hands-on classes covering an ever-changing range of cuisines and cooking styles. Most classes offer three and four course meals with a focus on easy-to-find ingredients and time-saving steps. Avg. 2-3 hours.
Demonstrations. Pans on Fire hosts executive chefs, restaurateurs, cookbook authors and others. Learn the tips, tools and techniques of these culinary specialists, most of whom will lead heavy tasting to full-meal demonstration classes. Avg. 2-3 hours.
Kaffeeklatsches. Spend an hour over a cup of coffee and a nosh with a member of our Pans on Fire staff. We’ll break the ice with a discussion of a specific food, piece of equipment or entertainment idea, and then chat about topics of interest to attendees. One-hour program (limited seating).
Culinaria. Broaden your knowledge of regional cuisine or specific foods with their history and trivia. Most Culinaria classes include hands-on or demo mini-lessons on the cuisine or food topic. Tastings included. Avg. 1˝-2 hours.
Zip Lunches. Just about every week, Pans on Fire holds a Zip Lunch where participants learn and practice hands-on techniques to create healthy, satisfying lunches in short order. Lunch included. Avg. 1 hour program.
Kids in the Kitchen. Programs for juniors, t’weens and teens, as well as for younger children when accompanied by an adult are offered year-round, including kids camps during the summer months. Class length, topics and tuition vary.
310-B Main Street
Pleasanton 94566
California
Tina Love
 925-600-7267
 Pans on Fire
Also listed in:
 California
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