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Prairie Kitchens Cooking School


Prairie Kitchens Cooking School

Since 1989, our goal at Prairie Kitchens has been to teach every student (more than 20,000 of them) the techniques that make cooking a pleasure to share with family and friends. Through demonstrations, hands-on practice, tastings, questions and answers, you will develop the confidence to practice the essential techniques you've learned. Whether a novice or experienced cook, you'll improve your culinary skills and have fun doing it.

At Prairie Kitchens we believe that food is a pleasure to share. We share our love of food and cooking with students in a relaxed and creative atmosphere. We combine updated classical techniques and professional skills to execute innovative recipes which teach the basics of good cooking. We emphasize fresh, seasonal ingredients and quality equipment. Our cooking classes focus on the social aspects of cooking and provide the opportunity for participation and interaction. They offer the kind of interaction that builds relationships-good business for you, your clients, and your group!

Prairie Kitchens Cooking School classes average 12 students in a hands-on atmosphere. Prairie Kitchens also presents cooking classes and demonstrations for groups of five to one hundred. You may choose from our wide-ranging list of topics or we can custom-design a class just for your group. Popular topics include Easy Pastas, Bread and Soups, Southwestern Menus, Fish and Seafood, Fresh Fruit Tarts, Lo-Carb Menus, Vegetarian and more. Participants receive the recipes and instruction necessary to prepare unique and delicious menus. They enjoy sampling all the gourmet treats that have been prepared.

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PO Box 372
Morton Grove 60053
Illinois

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Carolynn Freidman

  847-998-0700
URL  Prairie Kitchens Cooking School

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 Illinois



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