PRIMAVERA RESTAURANT CHEF GIACOMO COOKING CLASSES “A day in Italy with Chef Giacomo” featured wines: California Syrah and Veneto Pinot Grigio Menu’ Appetizer Tomato Bruschetta and Variations First Course Risotto with Seafood Second Course Salmon & Sole Roll with Pesto Sauce Dessert Espresso Scented Creme Carmel Cooking Class menu subject to change without notice Starting at 1:00 p.m. $40 per person inclusive Classes Are Demonstration Style, with printed recipes to keep. All items featured will be served with the featured wines, bread and coffee service Call 954-564-6363 to reserve. Classes are approximately 2 hours long.
830 East Oakland Park Blvd.
Fort Lauderdale 33334 Florida
954-336-5393
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