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Radius 10
Chef Jason Brumm, an alum of the prestigious Culinary Institute of America, brings a passion for culinary innovation, simplicity and service to his new Nashville restaurant, Radius10. After completing his stateside education, Jason made the obligatory chef’s journey throughout France where he studied French techniques, estaging in three Michelin-star rated restaurants and trekking to the local farmers markets in search of the freshest ingredients.
A Colorado native, Jason honed his culinary skills at the demanding French-style restaurant, the Flagstaff House, known as Colorado’s best. Intrigued by new venues, Brumm relocated to the panhandle of Florida in 1999 and soon took over the helm at the award-winning Café Thirty-A in Seagrove Beach. The South presented Chef Brumm with new Southern-style staples, like grits, collard greens and cornbread, which he infused with his own unique flavors. From lobster bourbon soup to black truffle grits, Jason’s commitment to culinary innovation is e
1103 Mcgavock Street
Nashville 37203
Tennessee
Jason Brumm
 615-259-5105
 Radius 10
Also listed in:
 Tennessee
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