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San Francisco Baking Institute

Since 1996, the San Francisco Baking Institute (SFBI) has trained thousands of professional and aspiring bakers from all over the world. We have acted as the unofficial training site for several award-winning Baking USA Teams and hosted a variety of international groups from countries including Russia, China, and Japan, interested in bringing artisan baking back to their homelands.

Fulfill your dream of becoming a professional baker or strengthen and refine your current baking skills in our continuing education classes. As the only school in the U.S. dedicated exclusively to artisan bread and pastry, SFBI is proud to offer you a comprehensive series of Five-day Bread and Pastry Workshops and our signature Bread & Pastry Professional Training Program. Our talented instructors are committed to providing you with the knowledge and inspiration you need to master the art of bread and pastry.

Class sizes are deliberately small to allow for personal, hands-on instruction and experimentation. Our spacious facility, just a short drive from downtown San Francisco, offers large classrooms and technologically advanced equipment, giving students the rare opportunity to train in an environment very similar to most modern baking facilities.

480 Grandview Drive
South San Francisco 94080
California

Evelyne Suas

650-589-5784
San Francisco Baking Institute

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