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| Listing Details |
Stone Turtle Baking and Cooking School
Artisan Breads – Pre-ferments September 9 (Sunday, 10 AM – 4 PM) December 15 (Saturday, 10 AM – 4 PM)
Our most requested class – six hours of instruction and hands-on experience on the secrets of making wonderful crusty European style hearth breads. This class is intense and wicked fun. You will learn about pre-ferments (Poolish, Biga and Pâte Fermentée) and how to mix and handle these unique doughs, and bake them off – in both our beautiful “le Panyol” wood-fired hearth oven and traditional gas and electric ovens. Lunch (with lots of butter and olive oil) is included. Hands-on – limit 10 students. Cost - $65 (includes lunch).
Pizza!!! September 29 (Saturday, 1 – 4:30 PM) November 7 (Wednesday, 6 – 9:30 PM) Pizza dough is fast and easy and you control the ingredients. You will not only get a primer on perfect pizza from your own household oven, you will also get to bake a pizza in our awesome “le Panyol” wood-fired oven. Pizza doughs, toppings and tricks to bake it up hot and crisp in your own kitchen. Hands-on – limit 10 students. Cost - $45.
WOOD-FIRED OVEN INTENSIVE October 6 & 7 (Friday, Noon – 8 PM & Saturday, 7 AM – 6 PM) From Friday evening’s pizza party to Saturday’s wrap-up you will receive 19 hours of comprehensive instruction on wood-fired oven management. But don’t let the work “intensive” scare you – this class is seriously fun! You will have the opportunity to build and manage the initial burn and monitor its progress. This class features our magnificent “le Panyol 120” wood-fired oven and includes instruction in dough preparation for pizza, rustic breads and cinnamon rolls. You will also roast and sauté (live-fire and no-fire), prepare rustic savory tarts and apple tart tatin. All meals included, which is only fair since you’ll preparing and cooking them! Hands-on and strictly limited to 8 students. Cost - $300.
PO Box 760
Lyman 04002
Maine
Michael Jubinsky
 207-324-7558
 Stone Turtle Baking and Cooking School
Also listed in:
 Maine
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