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The Art of Thai Cooking

Kasma has been teaching Westerners to cook delectable Thai dishes since 1986. Her focus is on teaching the "Spirit" of Thai cooking so that students can cook authentic tasting Thai food whether or not they have a recipe to follow. Rather than learning to blindly follow recipes, you learn to cook with all your senses. All of the major ingredients in Thai cooking are introduced along with the concept of balancing the 5-flavor groups to get exactly the taste you desire.

Thai Cooking Class Options

Here are the various class options Kasma offers. Except where noted, all classes are taught in Kasma's home kitchen in Oakland, California, across the bay from San Francisco. Please follow the links to get detailed information on the classes.

4-week, 4-session beginning and intermediate series
A weeklong beginning intensive
A weeklong advanced intensive
Special one-time classes taught offsite

PO Box 21165
Oakland 94620
California

Kasma Loha-unchit

510-655-8900
The Art of Thai Cooking

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