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The Cambridge School of Culinary Arts

Welcome to the Cambridge School of culinary Arts Recreational Program! These classes are designed to introduce the amateur chef to the world of specialty cooking. Students prepare recipes in a hands-on environment with assistance from our professionally trained chef instructors. Impress your friends and family with a gourmet meal, perfect pie crust, or well seasoned sauce. It is our goal to offer you a wonderful variety of classes in order to appeal to the adventurer who lives in all of our palates. Bon App�tit!

The Cambridge School of Culinary Arts (CSCA), established by Roberta L. Dowling, CCP, in 1974, began by offering continuing education courses in European culinary arts. By 1980, more than 400 students were attending specialty courses each year. In response to the increasing number of applicants and the food industry's overwhelming need for trained professionals, Ms. Dowling developed the school's current curriculum for serious students aspiring to work in the food industry. In 1981 the program was licensed by the Commonwealth of Massachusetts, Department of Education and in 1989 was accredited by NATTS (National Association of Trade and Technical Schools). The programs are now accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

2020 Massachusetts Avenue
Cambridge 02140
Massachusetts

Sean Leonard

617-354-2020
The Cambridge School of Culinary Arts

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Massachusetts

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