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The Clever Cook
Evening in Paris
Sierra Martin
Wed., Oct. 17, 6 p.m. $49/person
Spend an enchanted evening enjoying the fares of the French. Just imagine the last time you booked that quaint table. OooLaLa. Menu: Herb Encrusted Rack of Lamb; Asparagus Risotto; Mozzarella Caprese; and, Mouse Au Chocolate.
One Pot Cooking
Suzannah Barrie
Sun., Oct. 21, 1pm $49/person
The grey cold days of winter are coming again, but that doesn’t mean dinner has to be boring. Some of my best dishes are born from simple ingredients thrown together and simmered, stewed or baked until the house smells ethereal, everyone is hungry and I easily have something ready without too much of a bother or mess. My recipes go on and one for one dish cooking, but I picked the best for this class. Menu: Osso Bucco with Gremolata; Salmon and Rice and Everything Nice; Hot & Sour Soup; Chocolate Lavender Bread Pudding.
How To Cook With Herbs
Suzannah Barrie
Wed., Oct. 24, 6pm $49/person
I sometimes take for granted that I love cooking with so many different herbs and other people must, too. I have come to realize, though, that I get a lot of questions about how to cook with fresh and dried herbs, how to use one’s harvest or how to use the herbs that you buy in the store. Well, I have the class for you. In this class, we’ll taste compare three basic herbs using different ingredients and cooking methods. Menu: Basic Cheddar Chips and Ratatouille; Gnocchi Nestled in Butternut Squash and Sage Sauce; and, Dill Baked Eggs versus Old World Dill Potato Bake. After this class, you will have no trouble incorporating herbs into your favorite dishes.
Girls’ Night Out – Mediterranean Magic
Sierra Martin
Thurs., Oct. 25, 6pm $49/person
Take a lesson from our Mediterranean friends on eating heart healthy. Bask in the warmth of the sun and soak up the essence of this delicious and exotic area. Sier
5775 28th Street SE
Grand Rapids 49546
Michigan
Gregg McCaskey
 616-575-8520
 The Clever Cook
Also listed in:
 Michigan
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