The Compleat Gourmet

TANYA CAUTHEN is the owner of Belmont Butchery. Certified through the American Culinary Federation, she has worked in Richmond at the Frog and the Redneck, Capers Catering, Patina Grill, Ellwood Thompson�s Natural Market, Edible Garden, and the European Market. She has also helped to open The Red Oak Cafe and Three Monkeys.

TIM CLINTON is the Executive Chef at LandAmerica. He has worked in New York City at Flik International-Credit Suisse First Boston. Richmond credits include Lewis Ginter Botanical Gardens and A Sharper Palate Catering Company; La Grotta; Amici; Millie's; Phillip Morris (through ARAMARK); and Chef�s Warehouse.

CHRIS DILAURO is the chef at Bacchus. He entered Johnson & Wales in Norfolk when he was 20 years old and graduated from the Advanced Standing Program in just one year instead of two. He has worked in New York City doing catering, and cooked in Richmond at the Berkeley Hotel and Helen�s.

JILL GARLOFF is owner and operator of Your Good Taste Personal Chef.

3030 W. Cary Street
Richmond 23221
Virginia

804-353-9606
The Compleat Gourmet

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