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The French Pastry School
The French Pastry School offers the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by Chefs Jacquy Pfeiffer, Sebastien Canonne, MOF, John Kraus, Bob Hartwig, Sebastien Thieffine and Laura Ragano. Your skills will be finely honed through hands-on and repeated exposure to the best pastry techniques, tools and ingredients.
Established in 1995, The French Pastry School is owned and operated by internationally acclaimed pastry chefs Jacquy Pfeiffer and Sebastien Canonne, MOF.
The French Pastry School offers instruction based on the artist-apprentice model that has been in operation in Europe for hundreds of years. It is through constant exposure to, and observation of, master chefs that our students learn their craft.
Unlike other schools, ours is dedicated only to the art of pastry. It is our goal to be the finest pastry school in the United States producing the best-prepared chefs entering the profession.
We achieve our goal through the accomplishments of our instructors and our students' unprecedented access to them. Our most discerning critics let us know that we're doing our job - the executive pastry chefs who hire our graduates and, after experiencing their preparation, actively seek new French Pastry School graduates for their kitchens.
The French Pastry School is affiliated with the City Colleges of Chicago and is accredited by the Illinois Community College Board.
226 West Jackson Blvd.
Chicago 60606
Illinois
Nadine Mukanya
 312-726-2419
 The French Pastry School
Also listed in:
 Illinois
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