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| Listing Details |
The House on Bayou Road
Another wonderful feature of the House on Bayou Road Inn is our cooking school in residence, the New Orleans Cooking Experience. Offerings include half-day classes, series classes and luxury cooking school vacations focused on traditional Creole and Cajun recipes taught by noted New Orleans chefs.
Guests will learn to cook authentic New Orleans cuisine in focused, intimate classes. Both skilled cooks and food enthusiasts are right at home with our talented chefs, the pleasures of our table and the spirited camaraderie of our classes. In each session we will enjoy some champagne, cook a multi-course meal and then savor our creations, along with fine wines, in our dining room or on the delightful grounds of the House on Bayou Road.
Among our talented chefs are Frank Brigtsen, the James Beard Award-winning chef of New Orleans’ famed Brigtsen’s Restaurant and Poppy Tooker, New Orleans’ “food diva” and member of the international board of governors for Slow Food.
Class options include:
-Half-day lunch or dinner classes, held nearly every week.
-Two and three-day immersion series, also held weekly.
-Four and five day full vacation programs including private tours of the best New Orleans has to offer, special culinary touring and dining out in grand style.
These programs are scheduled once per month.
-Private classes are also available on request for individuals, couples and groups.
Reservations should be made well in advance for vacation programs as classes are limited to allow personal attention to each student. Partners of cooking vacation participants are invited to stay at no charge and may also dine with the class for an additional charge.
2275 Bayou Road
New Orleans 70119
Louisiana
Cynthia Reeves
 504-945-2968
 The House on Bayou Road
Also listed in:
 Louisiana
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