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Willows Inn Cooking Classes
Cooking Classes at the Willows
Join us for our Cooking classes, in which you will learn professional techniques about how to prepare fresh ingredients from your own landscape. We hold two classes each year, each with a celebrated nationally known chef, and each with a distinctly different style.
The May class is taught by noted Portland chef Robert Reynolds, who leads in the classical French tradition. You can learn more about Chef Robert Reynolds at www.RobertReynolds.com.
The October class is taught by well known chef and culinary writer Greg Atkinson, who leads in the "NorthWest" style of cooking. You can learn more about Chef Greg Atkinson at www.northwestessential.com.
Both chefs will demonstrate cooking techniques, discuss ideas and share philosophies on food and eating that will inspire and delight. These classes are hands-on, intimate events that will be remembered your whole life.
Robert is founder of the Robert Reynolds Kitchen Studio, an 8 week synthesis of his annual classes held in France each spring. From 1982 to 1996 Robert owned a much beloved San Francisco restaurant called Le Trou. Prior to opening Le Trou, Chef Reynolds studied with Josephine Araldo, a Chef de Cuisine and Chef Patissiere certified from the Cordon Bleu in Paris. In Annecy, he trained professionally with Madeleine Kamman, a chef and professor of international reputation. Thus he passes on the French culinary tradition directly from the hands and minds of its past masters. He is the author of An Excuse to Be Together.
Greg hs been a chef and food writer for more than two decades. He was the executive chef at Seattle's Canlis restaurant, chef at the Friday Harbor House on San Juan Island, and director of the food program at IslandWood, an environmental learning center. Besides his weekly column in the Seattle Times, and his Wednesday radio column on KUOW radio in Seattle, Greg has written four cookbooks including his latest work, West Coast Cooking.
Prior to each class we'll walk the fields of Nettles Farm collecting eggs and harvesting produce. In the true "field to the table" style, we'll prepare a spectacular dinner and sample fine wines, and dine in the historic dining room of the Willows Inn surrounded by unrestricted views of the magnificent San Juan Islands.
2579 West Shore Drive
Lummi Island 98262
Washington
Riley Starks
 360-758-2620
 Willows Inn Cooking Classes
Also listed in:
 Washington
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