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Worldchefs International Cooking Classes
Lemon dishes with a twist
Do you have a lemon tree in your back yard? Even if you don’t, California lemons are abundant all year through. Chef Suzanne is inviting you to create some Lemon Zesty Ideas and Dishes in this class, full of irresistible flavor and with brilliant citrus burst. You’ll enjoy an unbeatable menu in this 2-session class, such as Citrus Southwest White Bean Dip Crostinis, Honey Roasted Chicken with Lemon and Tarragon, Lemony Roast Potatoes with Gremolata, Fish Tangine with aromatic herbs and preserved lemons, Citrus Honey glazed Baby Carrots, Sparkling French Citron Presse Lemonade, Creamy Lemon Bars and Lemon Crème Brulee, and so much more. Bring your lemons to class if you have plenty to share.
Italian Vegetarian Holiday Feast
Christmas celebrations in Italy are steeped in traditions and is one of the biggest traditions of the year. During the Christmas holidays, fanciful specialties claim a place of honor at the table. These are traditional dishes that add a festive note to seasonal menus. Being vegetarian doesn’t mean that you have to miss out on all these Italian delights. Chef Suzanne who teaches yearly at the Cordon Blue Institute in Florence is presenting you a 5-course festive and classic holiday meal. Dishes such as Tuscan Mushroom Crostinis, Penne with Gorgonzola, Walnuts & Spinach, Sicilian Good Luck Lentils, Braised Fennel with Parmesan and for dessert Peaches in Marsala Wine with Orange Cream and home made Citrus Gelato. Join us for a healthy, nutritious, Italian Vegetarian Holiday Feast
Tuesday 12/18 from 6 – 9:30 pm
Cajun Cuisine
Chef Suzanne is inviting you to discover New Orleans.
What keeps Cajun and Creole cuisine in a class by itself is its ability to combine the rich and diverse cooking methods of several cultures into a singular taste and philosophy. Are you ready to make that Jambalaya a la New Orleans style, accompanied with a Salad Tiede? We’ll round it off with a Bananas Foster and Café au Lait.
3874 Pruneridge Avenue
Santa Clara 95051
California
Suzanne Vandyck
 408-247-7351
 Worldchefs International Cooking Classes
Also listed in:
 California
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