March 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
Class #842 at 09:00 AM
PRIVATE CLASS (EVENT ON 2/28/2010
Waiting List

3
4
5
Class #570 at 6:30 PM
BEYOND THE BORDER
Waiting List


Class #618 at 6:30 PM
COOKING COUPLES COOK SUSHI
Seats Available


Class #640 at 6:30 PM
COOKING COUPLES COOK INDIAN
Waiting List


Class #700 at 6:30 PM
COOKING COUPLES COOK TAPAS
Waiting List

6
Class #361 at 6:30 PM
ALL YOU KNEAD
Waiting List


Class #619 at 6:30 PM
COOKING COUPLES COOK FRENCH
Waiting List


Class #652 at 6:30 PM
COOKING COUPLES COOK SUSHI
Waiting List


Class #861 at 6:30 PM
COOKING COUPLES DINNER PARTY - ORIGINALL
Seats Available

7
Class #805 at 10:00 AM
BACK TO BASICS SERIES I-VI
Waiting List


Class #541 at 04:00 PM
TECHNIQUES OF BAKING SERIES I-IV
Seats Available


Class #829 at 04:00 PM
COOKING COUPLES COOK ITALIAN
Waiting List

8
9
Class #574 at 6:30 PM
BASICS OF WINE
Seats Available

10
11
12
Class #641 at 6:30 PM
COOKING COUPLES VEGETARIAN TAPAS
Waiting List


Class #701 at 6:30 PM
COOKING COUPLES DINNER PARTY
Waiting List


Class #807 at 6:30 PM
COOKING COUPLES TUSCANY
Waiting List

13
Class #642 at 09:30 AM
SAUCING
Waiting List


Class #658 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List


Class #702 at 6:30 PM
COOKING COUPLES COOK TAPAS
Waiting List


Class #755 at 6:30 PM
COOKING COUPLES COOK SUSHI
Waiting List

14
Class #620 at 09:30 AM
ALL YOU KNEAD
Waiting List

15
Class #792 at 09:30 AM
REGIONS OF FRANCE
Seats Available


Class #808 at 06:00 PM
SAUCING
Seats Available

16
17
18
19
Class #572 at 6:30 PM
COOKING COUPLES WINE AND DINE
Waiting List


Class #643 at 6:30 PM
COOKING COUPLES COOK FRENCH
Waiting List


Class #659 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List


Class #664 at 6:30 PM
SUSHI
Waiting List

20
Class #651 at 09:30 AM
CRAVING CHOCOLATE
Waiting List


Class #703 at 6:30 PM
NEW! VOILA!
Waiting List


Class #756 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List


Class #821 at 6:30 PM
TAPAS AND SANGRIA
Waiting List

21
Class #621 at 09:30 AM
PULSES OF LIFE
Seats Available


Class #757 at 04:00 PM
TECHNIQUES OF BAKING SERIES I-IV
Seats Available


Class #830 at 04:00 PM
COOKING COUPLES DINNER PARTY
Waiting List

22
Class #819 at 06:00 PM
TECHNIQUES OF BAKING SERIES I-IV
Waiting List

23
Class #809 at 06:00 PM
KNIFE SKILLS
Waiting List

24
Class #796 at 06:00 PM
SAUCING
Seats Available

25
Class #576 at 6:30 PM
EVERY DAY DINNERS FOR EVERYDAY PEOPLE
Waiting List

26
Class #645 at 6:30 PM
A TASTE OF THE SPANISH CARIBBEAN
Waiting List


Class #776 at 6:30 PM
Espresso Yourself
Seats Available


Class #810 at 6:30 PM
COOKING COUPLES TUSCANY
Waiting List

27
Class #660 at 09:30 AM
GOURMET VEGETARIAN MEALS
Waiting List


Class #732 at 10:00 AM
NEW CLASS! GARNISHING WITH CHEF HONG XUE
11 Seats Available


Class #811 at 10:00 AM
SAUCING
Seats Available


Class #661 at 6:30 PM
COOKING COUPLES COOK FRENCH
Waiting List


Class #817 at 6:30 PM
COOKING COUPLES JAPANESE WITH CHEF HONG
Waiting List


Class #822 at 6:30 PM
COOKING COUPLES COOK INDIAN
Waiting List

28
Class #662 at 09:30 AM
NEW CLASS! GARDEN PARTY
Seats Available

29
30
Class #850 at 06:00 PM
Grilling and Roasting Class with Chef K
Seats Available

31
   
  April 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3
4
5
6
Class #797 at 06:00 PM
KNIFE SKILLS
Waiting List


Class #843 at 06:00 PM
SAUCING
Seats Available

7
8
Class #654 at 09:30 AM
BACK TO BASICS 2 SERIES with STEVE NILL
Waiting List


Class #844 at 6:30 PM
EMILIA ROMAGNA
10 Seats Available

9
Class #655 at 09:30 AM
BACK TO BASICS SERIES I-VI with CHEF ST
Waiting List


Class #575 at 6:30 PM
FIVE INGREDIENTS OR LESS
Waiting List


Class #733 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List


Class #845 at 6:30 PM
COOKING COUPLES COOK FRENCH
Seats Available

10
Class #644 at 09:30 AM
TECHNIQUES OF BAKING SERIES I-IV
Waiting List


Class #706 at 09:30 AM
KNIFE SKILLS
Waiting List


Class #734 at 09:30 AM
ALL YOU KNEAD
Seats Available


Class #707 at 6:30 PM
COOKING COUPLES COOK TAPAS
Waiting List

11
Class #708 at 09:30 AM
Grilling and Roasting Class with Chef Da
Waiting List


Class #735 at 09:30 AM
TECHNIQUES OF BAKING SERIES I-IV
Waiting List


Class #760 at 09:30 AM
BACK TO BASICS SERIES I-VI
Waiting List


Class #736 at 04:00 PM
ADVANCED BAKING SERIES I-V
Waiting List


Class #831 at 04:00 PM
COOKING COUPLES COOK TAPAS
Waiting List

12
Class #788 at 06:00 PM
Saucing I and II
Seats Available


Class #846 at 06:00 PM
PIEDMONT
10 Seats Available

13
Class #798 at 06:00 PM
KNIFE SKILLS
Seats Available


Class #847 at 06:00 PM
FAVORITES FROM THE CITY OF LIGHTS
11 Seats Available

14
15
16
Class #573 at 6:30 PM
COOKING COUPLES WINE AND DINE II
Waiting List


Class #680 at 6:30 PM
COOKING COUPLES COOK INDIAN
Waiting List


Class #709 at 6:30 PM
FAVORITES FROM THE CITY OF LIGHTS
Waiting List

17
Class #758 at 09:30 AM
BACK TO BASICS 2
Seats Available


Class #840 at 6:30 PM
PRIVATE COOKING CLASS FOR GREGG P.
Seats Available

18
Class #710 at 09:30 AM
BACK TO BASICS SERIES I-VI
Waiting List


Class #711 at 04:00 PM
BACK TO BASICS SERIES I-VI
Waiting List

19
Class #848 at 06:00 PM
CAMPAGNA
10 Seats Available


Class #865 at 6:30 PM
FIVE INGREDIENTS OR LESS
10 Seats Available

20
Class #777 at 06:00 PM
CRAVING CHOCOLATE
Waiting List


Class #799 at 06:00 PM
FAVORITES FROM THE CITY OF LIGHTS
Seats Available

21
22
Class #791 at 09:30 AM
Saucing I and II
Seats Available


Class #849 at 06:00 PM
Grilling and Roasting Class with Chef K
10 Seats Available

23
Class #790 at 09:30 AM
BACK TO BASICS 2 SERIES
Seats Available


Class #636 at 6:30 PM
VEGAN COOKING WITH CHEF ELIANA
Waiting List


Class #712 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List


Class #738 at 6:30 PM
COOKING COUPLES COOK FRENCH
Seats Available


Class #778 at 6:30 PM
COOKING COUPLES COOK TAPAS
Waiting List

24
Class #737 at 09:30 AM
GOURMET VEGETARIAN MEALS
Waiting List


Class #851 at 09:30 AM
UNDER THE SEA (SEAFOOD CLASS)
10 Seats Available


Class #759 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List


Class #813 at 6:30 PM
PRIVATE CLASS FOR EMILY
Seats Available

25
26
Class #779 at 06:00 PM
ADVANCED BAKING SERIES I-V
Seats Available

27
28
29
30
Class #681 at 6:30 PM
COOKING COUPLES COOK SPANISH
Waiting List


Class #713 at 6:30 PM
COOKING COUPLES DINNER PARTY
Waiting List


Class #739 at 6:30 PM
SUSHI
Waiting List


Class #780 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List

 
  May 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Class #714 at 09:30 AM
Grilling and Roasting Class with Chef Da
Seats Available


Class #740 at 09:30 AM
TECHNIQUES OF BAKING SERIES I-IV
Waiting List


Class #812 at 06:00 PM
Grilling and Roasting Class with Chef K
Seats Available


Class #715 at 6:30 PM
COOKING COUPLES COOK SPANISH
Waiting List


Class #781 at 6:30 PM
NEW ! COOKING COUPLES COOK GREEK
Seats Available

2
Class #682 at 10:00 AM
TECHNIQUES OF BAKING SERIES I-IV
Waiting List


Class #852 at 04:00 PM
BACK TO BASICS SERIES I-VI
10 Seats Available


Class #866 at 04:00 PM
EVERY DAY DINNERS FOR EVERYDAY PEOPLE
10 Seats Available

3
4
5
6
7
Class #684 at 6:30 PM
COOKING COUPLES COOK INDIAN
Waiting List


Class #716 at 6:30 PM
COOKING COUPLES DINNER PARTY
Waiting List


Class #782 at 6:30 PM
Espresso Yourself
10 Seats Available

8
Class #683 at 6:30 PM
COOKING COUPLES COOK TAPAS
Waiting List


Class #717 at 6:30 PM
FAVORITES FROM THE CITY OF LIGHTS
Waiting List


Class #761 at 6:30 PM
COOKING COUPLES COOK CAJUN
Waiting List


Class #853 at 6:30 PM
FAVORITES FROM THE CITY OF LIGHTS
12 Seats Available

9
Class #741 at 09:30 AM
GOURMET VEGETARIAN MEALS
Seats Available

10
11
12
13
14
Class #862 at 6:30 PM
COOKING COUPLES WINE AND DINE
Seats Available

15
Class #718 at 09:30 AM
KNIFE SKILLS
Seats Available


Class #854 at 10:00 AM
EVERY DAY DINNERS FOR EVERYDAY PEOPLE
10 Seats Available


Class #719 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List


Class #742 at 6:30 PM
COOKING COUPLES COOK FRENCH
Waiting List


Class #823 at 6:30 PM
COOKING COUPLES COOK INDIAN
Waiting List

16
Class #743 at 09:30 AM
NEW CLASS! GARDEN PARTY
12 Seats Available

17
18
19
20
Class #864 at 6:30 PM
BASICS OF WINE
12 Seats Available

21
Class #685 at 6:30 PM
FAVORITES FROM THE CITY OF LIGHTS
Seats Available


Class #775 at 6:30 PM
COOKING COUPLES COOK SUSHI
Waiting List


Class #783 at 6:30 PM
NEW! COOKING COUPLES CUPCAKE CLASS!
Seats Available

22
Class #855 at 10:00 AM
UNDER THE SEA (SEAFOOD CLASS)
10 Seats Available

23
Class #745 at 09:30 AM
VEGETARIANS UNITE
10 Seats Available

24
25
26
27
28
29
30
31
     
  June 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3
4
Class #720 at 6:30 PM
COOKING COUPLES COOK TAPAS
Waiting List


Class #857 at 6:30 PM
COOKING COUPLES SICILY
Seats Available


Class #863 at 6:30 PM
COOKING COUPLES WINE AND DINE II
Seats Available

5
Class #784 at 09:30 AM
Teen Cupcake Class (Ages 12 - 16)
Seats Available


Class #858 at 10:00 AM
KNIFE SKILLS
12 Seats Available


Class #721 at 6:30 PM
COOKING COUPLES COOK SPANISH
Seats Available


Class #824 at 6:30 PM
COOKING COUPLES COOK CAJUN
Seats Available


Class #860 at 6:30 PM
COOKING COUPLES COOK FRENCH
Seats Available

6
Class #722 at 09:30 AM
BACK TO BASICS SERIES I-VI
Seats Available

7
Class #785 at 06:00 PM
TECHNIQUES OF BAKING SERIES I-IV
Seats Available

8
9
10
11
Class #723 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List


Class #786 at 6:30 PM
FAVORITES FROM THE CITY OF LIGHTS
12 Seats Available


Class #856 at 6:30 PM
COOKING COUPLES COOK PRIDE !
Seats Available

12
Class #787 at 09:30 AM
SENSATIONAL SUMMER DESSERTS
10 Seats Available


Class #763 at 10:00 AM
SPICE MARKET WITH CHEF ELIANA
12 Seats Available


Class #859 at 06:00 PM
COOKING COUPLES COOK PRIDE !
Seats Available


Class #724 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List


Class #818 at 6:30 PM
COOKING COUPLES JAPANESE WITH CHEF HONG
Seats Available

13
14
15
16
17
18
Class #725 at 6:30 PM
COOKING COUPLES COOK TAPAS
Waiting List


Class #820 at 6:30 PM
What\'s the Scoop?
11 Seats Available

19
Class #764 at 10:00 AM
COOKING OF THE SPANISH CARIBBEAN WITH CH
12 Seats Available


Class #726 at 6:30 PM
COOKING COUPLES COOK SPANISH
Seats Available

20
Class #767 at 10:00 AM
TECHNIQUES OF BAKING SERIES I-IV
Seats Available

21
Class #832 at 06:00 PM
KNIFE SKILLS
Seats Available

22
Class #746 at 06:00 PM
TECHNIQUES OF BAKING SERIES I-IV
Seats Available

23
Class #833 at 06:00 PM
SAUCING
10 Seats Available

24
Class #834 at 06:00 PM
COOKING COUPLES COOK TAPAS
Seats Available


Class #747 at 6:30 PM
NEW! COOKING COUPLES COOK PROVENCE
Seats Available

25
Class #727 at 6:30 PM
COOKING COUPLES DINNER PARTY
Seats Available


Class #867 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE BBQ
Seats Available

26
Class #766 at 10:00 AM
KNIFE SKILLS
12 Seats Available


Class #728 at 6:30 PM
COOKING COUPLES COOK TAPAS
Waiting List

27
28
Class #689 at 09:30 AM
TOUR OF ITALY FOR TEENS SERIES
Seats Available


Class #835 at 06:00 PM
KNIFE SKILLS
12 Seats Available

29
Class #836 at 06:00 PM
Grilling and Roasting Class with Chef Da
10 Seats Available

30
Class #837 at 06:00 PM
SOUTH OF THE BORDER
Seats Available

   
  July 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Class #868 at 6:30 PM
SOUTH OF THE BORDER
10 Seats Available

2
3
4
5
6
Class #690 at 09:30 AM
TECHNIQUES OF BAKING SERIES FOR TEENS
10 Seats Available


Class #838 at 06:00 PM
KNIFE SKILLS
10 Seats Available

7
Class #839 at 06:00 PM
FAVORITES FROM THE CITY OF LIGHTS
12 Seats Available

8
9
Class #794 at 6:30 PM
COOKING COUPLES COOK TAPAS
Seats Available

10
Class #793 at 09:30 AM
BACK TO BASICS SERIES I-VI
11 Seats Available

11
12
Class #691 at 09:30 AM
ADVANCED BAKING SERIES FOR TEENS
Seats Available


Class #729 at 09:30 AM
BACK TO BASICS SERIES FOR TEENS
Seats Available

13
14
15
Class #869 at 6:30 PM
BEYOND THE BORDER
10 Seats Available

16
Class #795 at 6:30 PM
COOKING COUPLES DINNER PARTY
Seats Available

17
18
19
Class #692 at 09:30 AM
BACK TO BASICS SERIES FOR TEENS
13 Seats Available


Class #730 at 09:30 AM
TEEN BACK TO BASICS 2
12 Seats Available

20
21
Class #870 at 6:30 PM
BASICS OF WINE
12 Seats Available

22
Class #871 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE BBQ
Seats Available

23
Class #800 at 6:30 PM
COOKING COUPLES COOK TAPAS
Seats Available

24
25
26
Class #693 at 09:30 AM
TEEN BACK TO BASICS 2
10 Seats Available


Class #731 at 09:30 AM
BACK TO BASICS SERIES FOR TEENS
11 Seats Available

27
28
29
30
Class #801 at 6:30 PM
COOKING COUPLES COOK ITALIAN
Waiting List

31
  August 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Class #802 at 09:30 AM
KNIFE SKILLS
12 Seats Available

2
Class #694 at 09:30 AM
TECHNIQUES OF BAKING SERIES FOR TEENS
11 Seats Available


Class #768 at 09:30 AM
BACK TO BASICS SERIES FOR TEENS
11 Seats Available

3
4
5
6
7
8
9
Class #695 at 09:30 AM
TOUR OF FRANCE FOR TEENS
11 Seats Available


Class #769 at 09:30 AM
TEEN BACK TO BASICS 2
11 Seats Available

10
11
12
13
14
15
16
Class #696 at 09:30 AM
TEEN TOUR OF ASIA
10 Seats Available

17
18
19
20
21
22
23
Class #697 at 09:30 AM
BACK TO BASICS SERIES FOR TEENS
12 Seats Available


Class #770 at 09:30 AM
TEEN BACK TO BASICS 2
11 Seats Available

24
25
26
27
28
29
30
Class #698 at 09:30 AM
TEEN BACK TO BASICS 2
12 Seats Available


Class #771 at 09:30 AM
VEGETARIAN TAPAS FOR TEENS
10 Seats Available

31
Class #772 at 09:30 AM
TEEN VEGAN COOKING WITH CHEF ELIANA
12 Seats Available

    
  September 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Class #773 at 10:00 AM
TEEN SPICE MARKET WITH CHEF ELIANA
12 Seats Available

2
Class #774 at 09:30 AM
TEEN - SPANISH CUISINE
12 Seats Available

3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
Class #828 at 6:30 PM
COOKING COUPLES COOK FRENCH
Seats Available

18
19
20
21
22
23
24
Class #814 at 09:30 AM
BACK TO BASICS SERIES I-VI with CHEF ST
12 Seats Available

25
26
27
28
29
30
  
  October 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Class #827 at 6:30 PM
COOKING COUPLES TUSCANY
Seats Available


Class #841 at 6:30 PM
COOKING COUPLES TUSCANY
Seats Available

23
24
25
26
27
28
29
30
31
      
  November 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3
4
5
Class #815 at 09:30 AM
BACK TO BASICS 2 SERIES with STEVE NILL
12 Seats Available

6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
    
  January 2011  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Class #816 at 09:30 AM
BACK TO BASICS SERIES I-VI with CHEF ST
12 Seats Available

15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
     

Class
Date
Description
Price
Location
Seats
641 FRI, MAR 12 2010
6:30 PM
COOKING COUPLES VEGETARIAN TAPAS
 
 

COOKING COUPLES VEGETARIAN TAPAS

6:30PM -9:30PM 

 

 

With flavors that range from delicate to bold, these vegetarian tapas are a festive taste of Spain.

 

Recipes

 

Tapa:

Cheese-Stuffed Piquillo Peppers

Tapa:

Patatas Bravas

Tapa:

Swiss Chard, Raisin, and Pine Nut Turnovers

Tapa:

Mushrooms Al Ajillo

Tapa:

Stuffed Dates

Tapa:

Smoky Eggplant Spread

Tapa:

Crisp Vegetables with Romesco Dip

Tapa:

Eggplant Towers

Tapa:

Spinach Croquette

Tapa:

Buñuelos (Fritters) with Cabrales and Apples

Tapa:

Potato and Watercress Salad

Dessert:

Chocolate Custard

 

 

$140.00 At The CSCA

Eliana Hussain
Waiting List
Class
Date
Description
Price
Location
Seats
701 FRI, MAR 12 2010
6:30 PM
COOKING COUPLES DINNER PARTY

Cooking Couples Dinner Party

$140.00 per couple

1 seat equals one couple

Is your relationship just simmering? Let’s bring it to a boil! Bring your significant other to an evening of learning new cooking techniques and meal ideas. All couples are welcome. Start with a Sweet Vidalia Onion and Fig Bruschetta; go on to Spicy Herb and Pepper Beef Fillet, Seductive Stilton and Red Onion Salad, and end, of course, with an Ecstasy of Chocolate.

$140.00 At the school

David Ramsey
Waiting List
Class
Date
Description
Price
Location
Seats
807 FRI, MAR 12 2010
6:30 PM
COOKING COUPLES TUSCANY
 
 

Cooking Couples Tuscany 

$140..00 per couple

6:30pm-9:30pm

 

Tuscany owes its legacy to the Etruscans, who lived in northern and central Italy 3000 years ago and loved food, wine, art, and craftsmanship.

In this course we will explore their passion for food and creativity with Tuscan dishes to tickle your palate and delight your senses.

Recipes include Grilled Bread with Cannellini Beans and Pancetta, Soft
Wheatberry Soup, Roast Pork with Potatoes, and Dome Filled Cake.

$140.00 At The CSCA

Kerry Purcell
Waiting List
Class
Date
Description
Price
Location
Seats
642 SAT, MAR 13 2010
09:30 AM
SAUCING

9:30AM - 1:00PM

 

In today’s restaurant, the saucier isn’t the only cook responsible for preparing sauces. Line cooks, sous chefs, and even garde manger cooks must have expertise in sauce-making. For the cooking enthusiast, making a good sauce great makes meals at home all that much better! This course will explore myriad flavors, textures, and colors and will re-examine the basics of sauce making.

$80.00 At the school

Eliana Hussain
Waiting List
Class
Date
Description
Price
Location
Seats
658 SAT, MAR 13 2010
6:30 PM
COOKING COUPLES COOK ITALIAN
 
 

Cooking Couples Cook Italian 
1 seat is for one couple
$140.00 per couple

6:30pm -9:30pm

Influenced by many different cultures, Italian cuisine is one of the most popular the world over. Incorporating local, seasonal ingredients,the cuisine varies by region. We have included recipes typically found throughout the country: hearty, rib-sticking dishes fromthe alpine regions to vegetable-based dishes found in the south.

Some recipes include Grilled Eggplant and Artichokes; Straw and Hay Pasta and Fresh Wild Mushrooms; Roast Chicken with Lemon and Herbs; Asparagus with Orange Butter; String Beans with Tomato and Garlic; Radicchio, Fennel, and Arugula Salad with Gorgonzola; and Tiramisu Parfaits.

$140.00 At The CSCA

Elise Bayard-Franklin
Waiting List
Class
Date
Description
Price
Location
Seats
702 SAT, MAR 13 2010
6:30 PM
COOKING COUPLES COOK TAPAS

$140.00 per Couple

6:30pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.
$140.00 At The CSCA

TBA
Waiting List
Class
Date
Description
Price
Location
Seats
755 SAT, MAR 13 2010
6:30 PM
COOKING COUPLES COOK SUSHI
 
 

Cooking Couples Cook Sushi

6:30pm-9:30pm

Sushi can be as intimate and playful as the cook desires. In this couples class, we will teach the art of creating edible bundles of fresh ingredients, a feast for the eyes and the stomach! This playful food is also fast and healthy. Why not have fun in the kitchen? Our talented chef instructor will discuss the art of sushi making, including the tools, sashimi-grade fishes, ingredient selection, rolling techniques, and seasonings. Recipes include classic sushi rolls, inside-out rolls, sushi omelets, and more.

$150.00 At the school

Chef Hong
Waiting List
Class
Date
Description
Price
Location
Seats
620 SUN, MAR 14 2010
09:30 AM
ALL YOU KNEAD

All You Knead

9:30am-1:00pm

 

Learn the basic techniques of bread making: kneading, proofing, and baking. Some recipes include Grissini, Rosemary Olive Bread, Cinnamon Raisin Bread, Beer Bread, Cheddar Jalapeño Bread, and more!

What else could you “knead?” You’ll find out!

$70.00 At The CSCA

Elise Bayard-Franklin
Waiting List
Class
Date
Description
Price
Location
Seats
792 MON, MAR 15 2010
09:30 AM
REGIONS OF FRANCE
 
 TBA
$300.00 At The CSCA

Debbie Powell
Seats Available
Class
Date
Description
Price
Location
Seats
808 MON, MAR 15 2010
06:00 PM
SAUCING

6:00pm - 9:30pm

 

In today’s restaurant, the saucier isn’t the only cook responsible for preparing sauces. Line cooks, sous chefs, and even garde manger cooks must have expertise in sauce-making. For the cooking enthusiast, making a good sauce great makes meals at home all that much better! This course will explore myriad flavors, textures, and colors and will re-examine the basics of sauce making.

$80.00 At the school

Kerry Purcell
Seats Available
Class
Date
Description
Price
Location
Seats
572 FRI, MAR 19 2010
6:30 PM
COOKING COUPLES WINE AND DINE
 
 

COOKING COUPLES WINE AND DINE

 

Cooking Couples

Wine and Dine

$160.00 per Couple


No need to be baffled about pairing wines with food. This

Couples Cooking class teaches the basics of wine, including how it’s made, grape types, storing, tasting, and how to read the label, and provides the basics of pairing reds and whites with dinner entrées. Basic cooking techniques are also covered. All couples will taste wine and cook. Recipes will pair with white and red wines, dessert wines, and aperitifs.

 

 

$160.00 At The CSCA

Jen Murray
Waiting List
Class
Date
Description
Price
Location
Seats
643 FRI, MAR 19 2010
6:30 PM
COOKING COUPLES COOK FRENCH

Cooking Couples Cook French

$140.00 per couple

6:30pm 9:30pm

Nothing says romance like France, from the beautiful mountains of the Jura to the luscious coast of Provence to the heart of Paris; our chefs have created recipes to fulfill all of your French food fantasies!

Some recipes include Pissaladiere; Blue Cheese and Walnut Soufflé with Mesclun Greens and Red Pepper Vinaigrette; Roast Pork with Prunes; Asparagus with Maltaise Sauce; Potatoes from the Dauphine; and Chocolate and Prune Marquis with Armagnac Crème Anglaise.

$140.00 At The CSCA

Eliana Hussain - Kerry Purcell
Waiting List
Class
Date
Description
Price
Location
Seats
659 FRI, MAR 19 2010
6:30 PM
COOKING COUPLES COOK ITALIAN
 
 

Cooking Couples Cook Italian 
1 seat is for one couple
$140.00 per couple

6:30pm -9:30pm

Influenced by many different cultures, Italian cuisine is one of the most popular the world over. Incorporating local, seasonal ingredients,the cuisine varies by region. We have included recipes typically found throughout the country: hearty, rib-sticking dishes fromthe alpine regions to vegetable-based dishes found in the south.

Some recipes include Grilled Eggplant and Artichokes; Straw and Hay Pasta and Fresh Wild Mushrooms; Roast Chicken with Lemon and Herbs; Asparagus with Orange Butter; String Beans with Tomato and Garlic; Radicchio, Fennel, and Arugula Salad with Gorgonzola; and Tiramisu Parfaits.

$140.00 At The CSCA

Elise Bayard-Franklin
Waiting List
Class
Date
Description
Price
Location
Seats
664 FRI, MAR 19 2010
6:30 PM
SUSHI

A feast for the eyes as much as a feast for the palate!Sushi is seasoned rice accompanied by delicious, freshingredients and formed into decorative, edible packages.

This playful food is also fast and healthy. In this classwe’ll learn the basics of makizushi (roll) and nigirizushi(finger-pressed) using various ingredients such as sashimigradefish, vegetables, and omelet. We’ll also create original dessert sushi inspired by rice-based sweets found throughout Asia.

$80.00 At The CSCA

Chef Hong
Waiting List
Class
Date
Description
Price
Location
Seats
651 SAT, MAR 20 2010
09:30 AM
CRAVING CHOCOLATE
 
 

CRAVING CHOCOLATE

 

 Ever wanted to know how to work with chocolate and make those yummy truffles and other chocolate delights that you see in gourmet candy stores? Well here’s your
chance!

 

We will be making many different kinds of
truffles, toffee, caramels, turtles, and more!

$75.00 At The CSCA

Elise Bayard-Franklin
Waiting List
Class
Date
Description
Price
Location
Seats
703 SAT, MAR 20 2010
6:30 PM
NEW! VOILA!

Have you ever wanted to recreate the dishes of signature Parisian chefs? In this course we will transport you to the eternal city, Paris.


Some cities go in and out of style but Paris will always be in the center of fashion, the city of light, romance, dreams, and fabulous food. Recipes include Warm Crab Tartlets by Chef Pierre Jay of L’Ardoise; Seared Marinated Tuna with Black Olive Vinaigrette by Guy Savoy; Chilled Cream of Zucchini Soup with Mussels and Fresh Mint by Chef Christophe Beaufront of L’Avant Goût; Duck Breasts with Coriander, Endive, and Sweet and Sour Orange Sauce by Taillevent’s Chef Michel del Burgo; Puréed Potatoes and Confit of Fresh Chestnut, Walnut, Fennel, and Onion by Joël Robuchon of Restaurant Jamin; and Crispy Crêpes with Lemon Cream by Christian Le Squer of Ledoyen
.

$80.00 At The CSCA

Kerry Purcell
Waiting List
Class
Date
Description
Price
Location
Seats
756 SAT, MAR 20 2010
6:30 PM
COOKING COUPLES COOK ITALIAN
 
 

Cooking Couples Cook Italian 
1 seat is for one couple
$140.00 per couple

6:30pm -9:30pm

Influenced by many different cultures, Italian cuisine is one of the most popular the world over. Incorporating local, seasonal ingredients,the cuisine varies by region. We have included recipes typically found throughout the country: hearty, rib-sticking dishes fromthe alpine regions to vegetable-based dishes found in the south.

Some recipes include Grilled Eggplant and Artichokes; Straw and Hay Pasta and Fresh Wild Mushrooms; Roast Chicken with Lemon and Herbs; Asparagus with Orange Butter; String Beans with Tomato and Garlic; Radicchio, Fennel, and Arugula Salad with Gorgonzola; and Tiramisu Parfaits.

$140.00 At The CSCA

Chef Hong
Waiting List
Class
Date
Description
Price
Location
Seats
821 SAT, MAR 20 2010
6:30 PM
TAPAS AND SANGRIA

TBA
$80.00 At The CSCA

Eliana Hussain
Waiting List
Class
Date
Description
Price
Location
Seats
621 SUN, MAR 21 2010
09:30 AM
PULSES OF LIFE
 
 

PULSES OF LIFE



9:30am–1:00pm

Legumes are one of the most important and valuable fiber sources in our diets. It is easy to create a salad, pasta, soup, salsa, and curry starring these wonderful gems. These miraculous morsels are sure to please the omnivore, carnivore, and vegetarian alike.

Our legume repertoire includes Feta and Coriander Cakes; Lentil and Red Pepper Frittata; Black Bean Tart with Chile Crust; Tuna and White Bean
Salad; Three Bean Vegetable Soup; Pan-Fried Snapper with Black Olive and Chickpea Salsa; and a luscious chocolate dessert.

 

 

$80.00 At The CSCA

Elise Bayard-Franklin
Seats Available
Class
Date
Description
Price
Location
Seats
757 SUN, MAR 21 2010
04:00 PM
TECHNIQUES OF BAKING SERIES I-IV

Techniques of Baking Series
4 week course
Students are encouraged to take this course first before taking Advanced Baking.

This series is ideal for the holiday baker or as a great gift for the aspiring pastry chef. Learn the basic techniques of yeast breads and delicious yet simple cakes. Impress friends and family with your scrumptious cream puffs, breads, pie crusts, and cakes.

This is a comprehensive course for the beginning baker.

Week One—Pâte à Choux: In week one, we will discover the art of making pâte à choux, also known as cream puff paste. Pâte à choux is a versatile paste that can be used in both sweet and savory dishes. Students will prepare and sample dishes such as assorted savory Gougère, Cream Puffs, Éclairs, and Cream Puff Swans. The class also makes pastry cream and glazes.

Week Two—Pies and Tarts: Students explore the fundamentals of making the perfect pâte brisée (pie crust) in week two. Each student will prepare a standard pâte brisée recipe, learning how to roll out the dough and use it in various recipes. Students will make Frangipane and Fresh Fruit Tart, Blueberry White Chocolate Cheese Pie, Lemon Tartlets, Praline Sweet Potato Pie, Cranberry Crumb Pie, and Cherry Pie.

Week Three—Breads: Students learn how to work with yeast doughs, rich doughs, and batter doughs in week three. The instructor will demonstrate how to knead, shape, and bake the dough that is prepared in class. Students will make Focaccia, Rosemary Garlic Bread, Maple-Pecan Sticky Buns, Rye Bread, and French Bread.

Week Four—Cakes: This class instructs students to prepare a cake from scratch and to bake and frost it with simple decorating tips. Students will prepare various recipes such as an all-purpose Butter Cake, Rich Flourless Chocolate Cake, Carrot Cake with Cream Cheese Icing, and a vast array of different buttercream, ganache, and simple glazes.

$300.00 At The CSCA

Chef Hong
Seats Available
Class
Date
Description
Price
Location
Seats
830 SUN, MAR 21 2010
04:00 PM
COOKING COUPLES DINNER PARTY
 
 

Cooking Couples Dinner Party

$140.00 per couple

1 seat equals one couple

4:00pm-7:30pm

Is your relationship just simmering? Let’s bring it to a boil! Bring your significant other to an evening of learning new cooking techniques and meal ideas. All couples are welcome. Start with a Sweet Vidalia Onion and Fig Bruschetta; go on to Spicy Herb and Pepper Beef Fillet, Seductive Stilton and Red Onion Salad, and end, of course, with an Ecstasy of Chocolate.

$140.00 At The CSCA

David Ramsey
Waiting List
Class
Date
Description
Price
Location
Seats
819 MON, MAR 22 2010
06:00 PM
TECHNIQUES OF BAKING SERIES I-IV

Techniques of Baking Series
4 week course
Students are encouraged to take this course first before taking Advanced Baking.

This series is ideal for the holiday baker or as a great gift for the aspiring pastry chef. Learn the basic techniques of yeast breads and delicious yet simple cakes. Impress friends and family with your scrumptious cream puffs, breads, pie crusts, and cakes.

This is a comprehensive course for the beginning baker.

Week One—Pâte à Choux: In week one, we will discover the art of making pâte à choux, also known as cream puff paste. Pâte à choux is a versatile paste that can be used in both sweet and savory dishes. Students will prepare and sample dishes such as assorted savory Gougère, Cream Puffs, Éclairs, and Cream Puff Swans. The class also makes pastry cream and glazes.

Week Two—Pies and Tarts: Students explore the fundamentals of making the perfect pâte brisée (pie crust) in week two. Each student will prepare a standard pâte brisée recipe, learning how to roll out the dough and use it in various recipes. Students will make Frangipane and Fresh Fruit Tart, Blueberry White Chocolate Cheese Pie, Lemon Tartlets, Praline Sweet Potato Pie, Cranberry Crumb Pie, and Cherry Pie.

Week Three—Breads: Students learn how to work with yeast doughs, rich doughs, and batter doughs in week three. The instructor will demonstrate how to knead, shape, and bake the dough that is prepared in class. Students will make Focaccia, Rosemary Garlic Bread, Maple-Pecan Sticky Buns, Rye Bread, and French Bread.

Week Four—Cakes: This class instructs students to prepare a cake from scratch and to bake and frost it with simple decorating tips. Students will prepare various recipes such as an all-purpose Butter Cake, Rich Flourless Chocolate Cake, Carrot Cake with Cream Cheese Icing, and a vast array of different buttercream, ganache, and simple glazes.

$300.00 At The CSCA

Marie Perfetti
Waiting List
Class
Date
Description
Price
Location
Seats
809 TUE, MAR 23 2010
06:00 PM
KNIFE SKILLS
 
 


Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

$70.00 At The CSCA

Kerry Purcell
Waiting List
Class
Date
Description
Price
Location
Seats
796 WED, MAR 24 2010
06:00 PM
SAUCING

6:00pm-9:00pm

 

In today’s restaurant, the saucier isn’t the only cook responsible for preparing sauces. Line cooks, sous chefs, and even garde manger cooks must have expertise in sauce-making. For the cooking enthusiast, making a good sauce great makes meals at home all that much better! This course will explore myriad flavors, textures, and colors and will re-examine the basics of sauce making.

$80.00 At the school

David Ramsey
Seats Available
Class
Date
Description
Price
Location
Seats
576 THU, MAR 25 2010
6:30 PM
EVERY DAY DINNERS FOR EVERYDAY PEOPLE
 
 

Are you tired of making the same thing for dinner, but don’t have the time or energy to think of something new? Our idea of everyday dinners will take you beyond meatloaf and tuna casserole.

This class will provide you with some new ideas that can be prepared in advance or prepared after work with little effort.

Some of the recipes include a Coconut Curry Stir Fry with Shrimp with Asian-style Noodles; a Sweet Potato and Black Bean Shepard’s Pie; a Cous Cous Salad with Goat Cheese, Figs, and Maple-Basil Vinaigrette served with Maple-glazed Salmon; and Fried Chicken Breasts with a quick pan sauce served over rice and wilted Swiss Chard.

$80.00 At the school

Jen Murray
Waiting List
Class
Date
Description
Price
Location
Seats
645 FRI, MAR 26 2010
6:30 PM
A TASTE OF THE SPANISH CARIBBEAN

The food of the Dominican Republic, Puerto Rico, and Cuba is the New World's first fusion cuisine. It is the delicious result of more than 500 years of history, blending Amerindian and African ingredients with Spanish culinary traditions.

Explore the hearty home cooking of these three island nations, where every meal is a celebration. We will make dishes common to the three as well as dishes that are specific to each country.

Recipes

Appetizer:

Empanadas de carne

Soup:

Asopao de pollo

Salad:

Tomato, avocado, onion

Meat:

Lechon

Meat:

Ropa vieja

Meat:

Melita’s Chicken

Side:

Rice

Side:

Beans

Side:

Tostones

Side:

Maduros

Side:

Moro yChristianos

Dessert:

Arroz con leche

$80.00 At The CSCA

Eliana Hussain
Waiting List
Class
Date
Description
Price
Location
Seats
776 FRI, MAR 26 2010
6:30 PM
Espresso Yourself
 
 TBA
$80.00 At The CSCA

Marie Perfetti
Seats Available
Class
Date
Description
Price
Location
Seats
810 FRI, MAR 26 2010
6:30 PM
COOKING COUPLES TUSCANY

Cooking Couples Tuscany 

$140..00 per couple

6:30pm-9:30pm

 

Tuscany owes its legacy to the Etruscans, who lived in northern and central Italy 3000 years ago and loved food, wine, art, and craftsmanship.

In this course we will explore their passion for food and creativity with Tuscan dishes to tickle your palate and delight your senses.

Recipes include Grilled Bread with Cannellini Beans and Pancetta, Soft
Wheatberry Soup, Roast Pork with Potatoes, and Dome Filled Cake.

$140.00 At The CSCA

Kerry Purcell
Waiting List
Class
Date
Description
Price
Location
Seats
660 SAT, MAR 27 2010
09:30 AM
GOURMET VEGETARIAN MEALS
 
 

Gourmet Vegetarian Meals

9:30am -1:00pm
$75.00

Discover the beauty and taste of vegetables as you’ve never experiencedbefore. We offer Sweet Corn Flan with Mushrooms; Mushroom Tofu Stroganoff; Vegetarian Lasagna, Ginger-Glazed Kebabs of Sweet Potato, Tofu, and Shallots with Coconut Satay; Risotto of Leeks, Butternut Squash, and Sage with Pumpkinseed Oil; and Braised Lentils.

$75.00 At the school

Elise Bayard-Franklin
Waiting List
Class
Date
Description
Price
Location
Seats
732 SAT, MAR 27 2010
10:00 AM
NEW CLASS! GARNISHING WITH CHEF HONG XUE

NEW CLASS!

 

10:00am -1:30pm
$70.00

Hong Xue

Hong Xue graduated from the Professional Chef's Program at The Cambridge School of Culinary Arts in 2004 with honors and received the Tom Bromby Award for creativity. Hong is known for her creativity in Asian-Fusion cuisine and her carving skills with the knife. She has done presentations with fruit and vegetable carved flower-style arrangements. Her intricate and creative arrangements were presented by The CSCA the last three years at the Anthony Spinazzola Food & Wine Gala. She is chef instructor in Recreational Program, instructor in the Asian-Fusion curriculum for the Professional Chef's Program, and garnishing instructor for students in the Professional Chef's and Professional Pastry Programs seminars at The Cambridge School of Culinary Arts.

 To see an example of Chef Hong's work click below.

http://www.cambridgeculinary.com/news/HXue_h2h.asp

 

 

$70.00 At The CSCA

Hong Xue
11 Seats Available
Class
Date
Description
Price
Location
Seats
811 SAT, MAR 27 2010
10:00 AM
SAUCING
 
 

10:00AM - 1:30PM

 

In today’s restaurant, the saucier isn’t the only cook responsible for preparing sauces. Line cooks, sous chefs, and even garde manger cooks must have expertise in sauce-making. For the cooking enthusiast, making a good sauce great makes meals at home all that much better! This course will explore myriad flavors, textures, and colors and will re-examine the basics of sauce making.

$80.00 At the school

TBA
Seats Available
Class
Date
Description
Price
Location
Seats
661 SAT, MAR 27 2010
6:30 PM
COOKING COUPLES COOK FRENCH

Cooking Couples Cook French

$140.00 per couple

6:30pm 9:30pm

Nothing says romance like France, from the beautiful mountains of the Jura to the luscious coast of Provence to the heart of Paris; our chefs have created recipes to fulfill all of your French food fantasies!

Some recipes include Pissaladiere; Blue Cheese and Walnut Soufflé with Mesclun Greens and Red Pepper Vinaigrette; Roast Pork with Prunes; Asparagus with Maltaise Sauce; Potatoes from the Dauphine; and Chocolate and Prune Marquis with Armagnac Crème Anglaise.

$140.00 At The CSCA

Elise Bayard-Franklin
Waiting List
Class
Date
Description
Price
Location
Seats
817 SAT, MAR 27 2010
6:30 PM
COOKING COUPLES JAPANESE WITH CHEF HONG XUE
 
 

$140.00 per couples

1 seat equals 1 couple 

6:30pm -9:30pm

 

RECIPES: SUSHI, SAKE STEAMED PONZU CHICKENSAKE  SALMON SIMMERED IN SAKE, 

CUCUMBER STUFFED WITH CRAB AND PICKLED GINGER,

SKEWERED TEMPURA OF SCALLOPS AND VEGETABLES

 

$140.00 2020 A Kitchen

Chef
Waiting List
Class
Date
Description
Price
Location
Seats
822 SAT, MAR 27 2010
6:30 PM
COOKING COUPLES COOK INDIAN


6:30pm-9:30pm

Cooking Couples Cook Indian

One of the oldest cuisines of the world, Indian-style cooking captures the maximum flavor and aroma from spices. Menu TBA.

 

 

$140.00 At the school

Eliana Hussain
Waiting List
Class
Date
Description
Price
Location
Seats
662 SUN, MAR 28 2010
09:30 AM
NEW CLASS! GARDEN PARTY
 
 

GARDEN PARTY

9:30am-1:00pm

 

MENU: 

$80.00 2020 A Kitchen

Elise Bayard-Franklin
Seats Available
Class
Date
Description
Price
Location
Seats
850 TUE, MAR 30 2010
06:00 PM
Grilling and Roasting Class with Chef Kerry Purcell

$80.00 

Grilling, and Roasting
 

Dry heat cooking is the focus of this class with a conversation on the differences between radiant, conduction, and convection heat sources. The chef also discusses which cuts of meat are best cooked by the dry heat method.

Recipes include Diablo Skirt Steak, Grilled Swordfish Verde, Honey Spiced Pork Roast, and Roasted Lemon and Herb Chicken.

$80.00 At The CSCA

Kerry Purcell
Seats Available
Class
Date
Description
Price
Location
Seats
797 TUE, APR 6 2010
06:00 PM
KNIFE SKILLS
 
 

$70.00

6:00pm -9:00pm

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

$70.00 At The CSCA

David Ramsey
Waiting List
Class
Date
Description
Price
Location
Seats
843 TUE, APR 6 2010
06:00 PM
SAUCING

6:00pm-9:00pm

 

In today’s restaurant, the saucier isn’t the only cook responsible for preparing sauces. Line cooks, sous chefs, and even garde manger cooks must have expertise in sauce-making. For the cooking enthusiast, making a good sauce great makes meals at home all that much better! This course will explore myriad flavors, textures, and colors and will re-examine the basics of sauce making.</