REZCLICK ONLINE RESERVATION SOFTWARE
Login
Email:
Password:
Forgot Password?
Email:
Menu
Home
Class Calendar and Openings
Cooking Series
Gift Certificates
Review
Testimonials
FAQ
Join our Newsletter
Map Directions
Contact Us
About Us
Pricing And Policy
The Cambridge School of Culinary Arts
2020 Mass Avenue, Cambridge, MA 02140
617-354-2020
Powered by
Online Reservation Software
Print the entire calendar
Search/Filter
Description:
Month:
ALL
May 2013
June 2013
July 2013
August 2013
September 2013
October 2013
November 2013
December 2013
January 2014
February 2014
Location:
ALL
At The CSCA
Instructor:
ALL
Amanda Baker
Arben Kola
Brian McCarthy
Candy Murphy
Christie Morrison
David Ramsey
Dot Jacobson and Louise Ritenhouse
Eliana Hussain
Eliana/Candy
Elise Bayard-Franklin
Erin Miller
Jen Murray
Jennifer Knight
Joe Emiro
Joe Lewi
Marie Perfetti
Mark Yang
Master Pastry Chef Delphin Gomes
Michael Pavloski
Sharon Donovan
Steve Nill
TBA
Print the entire calendar & class list
Print May 2013 calendar
Print May 2013 calendar & class list
May 2013
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
19
20
21
22
23
#2854 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - TUSCANY
Waiting List
#2908 at 6:00 PM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
Waiting List
#2937 at 6:00 PM
KNIFE SKILLS
6 openings available
#2965 at 6:30 PM
COOKING COUPLES COOK FRENCH
2 openings available
24
#2949 at 6:30 PM
COOKING COUPLES DINNER PARTY
Waiting List
#3140 at 6:30 PM
COOKING COUPLES ITALIAN
5 openings available
25
26
27
28
#2873 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
4 openings available
#3126 at 6:00 PM
TUESDAY NIGHT TAPAS!
1 opening available
#3136 at 6:00 PM
FAVORITES FROM THE CITY OF LIGHTS
8 openings available
29
30
#2854 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - LAZIO
Waiting List
#2908 at 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
Waiting List
#2966 at 6:00 PM
EVERY DAY DINNERS FOR EVERYDAY PEOPLE
3 openings available
#2981 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
5 openings available
31
#2518 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
11 openings available
#2933 at 6:30 PM
COOKING COUPLES TAPAS
1 opening available
#2976 at 6:30 PM
COOKING COUPLES DINNER PARTY (Private Party - Michelle )
1 opening available
#3009 at 6:30 PM
PIES AND TARTS 101
4 openings available
Print June 2013 calendar
Print June 2013 calendar & class list
June 2013
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
#2845 at 9:30 AM
TECHNIQUES OF COOKING II - FISH
#2940 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
5 openings available
#3052 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
10 openings available
#3068 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
7 openings available
#2828 at 6:30 PM
COOKING COUPLES TAPAS
Waiting List
#2939 at 6:30 PM
COOKING COUPLES COOK FRENCH
1 opening available
#2974 at 6:30 PM
NEW! COOKING COUPLES MIDDLE EASTERN TAPAS
5 openings available
#3010 at 6:30 PM
COOKING COUPLES TAPAS
Waiting List
2
#2987 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
11 openings available
#3015 at 9:30 AM
REGIONS OF ITALY - CAMPANIA
#3124 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
12 openings available
#2922 at 4:00 PM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
7 openings available
#2990 at 4:00 PM
COOKING COUPLES TUSCANY
5 openings available
#3090 at 4:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
10 openings available
3
#3043 at 6:00 PM
TECHNIIQUES OF BAKING III - COOKIES AND BARS
9 openings available
#3099 at 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
6 openings available
4
#2873 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
4 openings available
#3128 at 6:00 PM
TUESDAY NIGHT TAPAS!
5 openings available
#3137 at 6:00 PM
WHEAT FREE COOKING !
6 openings available
5
#2973 at 6:00 PM
TECHNIQUES OF COOKING II- VEGETABLES
11 openings available
6
#2854 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - CAMPANIA
Waiting List
#2908 at 6:00 PM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
Waiting List
#2981 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
5 openings available
#3071 at 6:00 PM
FRENCH MACAROONS WITH MASTER PASTRY CHEF DELPHIN GOMES
Waiting List
7
#2518 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
11 openings available
#2909 at 6:30 PM
COOKING COUPLES COOK WHEAT FREE!
6 openings available
#3018 at 6:30 PM
NEW!! COOKING COUPLES FLAVORS OF SOUTHEAST ASIA
Waiting List
#3044 at 6:30 PM
COOKING COUPLES SOUTH OF THE BORDER
2 openings available
#3056 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE BBQ
Waiting List
8
#2845 at 9:30 AM
TECHNIQUES OF COOKING II - PASTA
#2940 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
5 openings available
#3016 at 9:30 AM
A COCKTAIL PARTY TO REMEMBER
11 openings available
#3052 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
10 openings available
#3068 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
7 openings available
#3110 at 6:30 PM
COOKING COUPLES COOK FRENCH
4 openings available
#3111 at 6:30 PM
COOKING COUPLES TAPAS
4 openings available
#3129 at 6:30 PM
COOKING COUPLES SOUTH OF THE BORDER
5 openings available
9
#2867 at 9:30 AM
SUSHI
9 openings available
#2987 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
11 openings available
#3015 at 9:30 AM
REGIONS OF ITALY - SICILY
#3124 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
12 openings available
#2922 at 4:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
7 openings available
#3090 at 4:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
10 openings available
10
#3043 at 9:30 AM
TECHNIQUES OF BAKING III - DOUBLE CRUSTED PIES
9 openings available
#3099 at 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
6 openings available
11
#2873 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
4 openings available
12
#2973 at 6:00 PM
TECHNIQUES OF COOKING II -POULTRY
11 openings available
#3138 at 6:00 PM
NEW! GOING HOG WILD
8 openings available
13
#2854 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - SICILY
Waiting List
#2908 at 6:00 PM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
Waiting List
#2981 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
5 openings available
#3027 at 6:00 PM
COOKING COUPLES COOK TAPAS II NEW RECIPES!
4 openings available
#3057 at 6:30 PM
COOKING COUPLES WINE AND DINE
4 openings available
14
#2518 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
11 openings available
#2943 at 6:30 PM
COOKING COUPLES ITALIAN
4 openings available
#2999 at 6:30 PM
COOKING COUPLES TUSCANY
1 opening available
#3028 at 6:30 PM
COOKING COUPLES COOK CAJUN
1 opening available
#3037 at 6:30 PM
COOKING COUPLES TAPAS
Waiting List
15
#2845 at 9:30 AM
TECHNIQUES OF COOKING II- ADVANCED SAUCING
#2940 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
5 openings available
#3052 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
10 openings available
#3068 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
7 openings available
#3096 at 10:00 AM
TEEN - BREAKFAST
10 openings available
#2829 at 6:30 PM
COOKING COUPLES TAPAS
3 openings available
#2941 at 6:30 PM
COOKING COUPLES COOK FRENCH
3 openings available
16
#2987 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
11 openings available
#2991 at 9:30 AM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
7 openings available
#3101 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
8 openings available
#3124 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
12 openings available
#3139 at 9:30 AM
ALL YOU KNEAD
10 openings available
#2992 at 4:00 PM
NEW! COOKING COUPLES CUPCAKE CLASS!
5 openings available
#3090 at 4:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
10 openings available
17
#3043 at 9:30 AM
TECHNIQUES OF BAKING III - FRUIT DESSERTS
9 openings available
18
#2873 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
4 openings available
#2931 at 6:00 PM
SAUCING
8 openings available
19
#2973 at 6:00 PM
TECHNIQUES OF COOKING II - MEATS
11 openings available
20
#2908 at 6:00 PM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
Waiting List
#2981 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
5 openings available
21
#2518 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
11 openings available
#2877 at 6:30 PM
NEW ! COOKING COUPLES COOK GREEK
1 opening available
#2910 at 6:30 PM
COOKING COUPLES TAPAS
5 openings available
22
#2940 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
5 openings available
#3052 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
10 openings available
#3068 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
7 openings available
#2869 at 6:30 PM
COOKING COUPLES COOK SUSHI
3 openings available
#2942 at 6:30 PM
COOKING COUPLES ITALIAN
1 opening available
#3130 at 6:30 PM
COOKING COUPLES EVERY DAY DINNERS FOR EVERYDAY PEOPLE
4 openings available
23
#2987 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
11 openings available
#2991 at 9:30 AM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
7 openings available
#3101 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
8 openings available
#3124 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
12 openings available
#3131 at 9:30 AM
Grilling and Roasting Class with Jen Knight
8 openings available
#2946 at 4:00 PM
COOKING COUPLES DINNER PARTY
5 openings available
#3090 at 4:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
10 openings available
24
#2739 at 9:30 AM
TECHNIQUES FOR TEENS- KNIFE SKILLS -(AGES 12- 16)
2 openings available
#2811 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PATE A CHOUX
Waiting List
#3070 at 9:30 AM
TECHNIQUES FOR TEENS- KNIFE SKILLS -(AGES 12- 16)
4 openings available
#3043 at 6:00 PM
TECHNIQUES OF BAKING III - CHOCOLATE DESSERTS AND DECORATION
9 openings available
25
#2739 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
2 openings available
#2811 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PIES AND TARTS
Waiting List
#2873 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
4 openings available
#3070 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
4 openings available
#3142 at 6:00 PM
NEW!COOKING COUPLES VEGAN DATE NIGHT
5 openings available
#3132 at 6:30 PM
VEGETARIAN TAPAS
Waiting List
26
#2739 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
2 openings available
#2811 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - BREADS
Waiting List
#3070 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
4 openings available
#2973 at 6:00 PM
TECHNIQUES OF COOKING II - FISH
11 openings available
#3047 at 6:00 PM
CUPCAKE CLASS!
7 openings available
27
#2739 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
2 openings available
#2811 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - CAKES
Waiting List
#3070 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
4 openings available
#2908 at 6:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
Waiting List
#2947 at 6:00 PM
KNIFE SKILLS
10 openings available
#3133 at 6:00 PM
GOURMET VEGETARIAN MEALS
7 openings available
#3059 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE BBQ
5 openings available
28
#2647 at 6:30 PM
NEW! COOKING COUPLES JAPANESE PUB FOOD
Waiting List
#2911 at 6:30 PM
COOKING COUPLES TAPAS
6 openings available
#2945 at 6:30 PM
COOKING COUPLES DINNER PARTY
6 openings available
#2977 at 6:30 PM
NEW! COOKING COUPLES CUPCAKE CLASS!
4 openings available
29
#2940 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
5 openings available
#3052 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
10 openings available
30
#2991 at 9:30 AM
TECHNIQUES OF BAKING II - CAKES II- WEEK III
7 openings available
#3101 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
8 openings available
#3124 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
12 openings available
Print July 2013 calendar
Print July 2013 calendar & class list
July 2013
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
#2973 at 6:00 PM
TECHNIQUES OF COOKING II - PASTA
11 openings available
4
5
6
7
8
#2740 at 9:30 AM
NEW! TEEN TECHNIQUES OF COOKING 2
3 openings available
#2814 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PATE A CHOUX (Ages 12-16)
Waiting List
#2846 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - PUFF PASTRY (Ages 12-16)
Waiting List
#3043 at 6:00 PM
TECHNIQUES OF BAKING III - WEEK 5 -MOUSSE FILLED CAKES
9 openings available
9
#2740 at 9:30 AM
NEW! TEEN BACK TO BASICS 2
3 openings available
#2814 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PIES AND TARTS (Ages 12-16)
Waiting List
#2846 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - MERINGUES (Ages 12-16)
Waiting List
#3019 at 6:00 PM
TECHNIQUES OF COOKING I-VI KNIFE SKILLS - WEEK I
10 openings available
#3048 at 6:00 PM
Just Cakes!
11 openings available
10
#2740 at 9:30 AM
NEW! TEEN BACK TO BASICS 2
3 openings available
#2814 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - BREADS (Ages 12-16)
Waiting List
#2846 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - INTRO TO CHOCOLATE (Ages
Waiting List
#2973 at 6:00 PM
TECHNIQUES OF COOKING II- ADVANCED SAUCING
11 openings available
#3148 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
#3060 at 6:30 PM
COOKING COUPLES WINE AND DINE
5 openings available
11
#2740 at 9:30 AM
NEW ! TEEN TECHNIQUES OF COOKING 2
3 openings available
#2814 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - CAKES (Ages 12-16)
Waiting List
#2846 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - CAKE DECORATION (Ages 12
Waiting List
#3106 at 6:30 PM
COOKING COUPLES TAPAS
6 openings available
12
#2846 at 8:00 AM
NEW! TEEN TECHNIQUES OF BAKING II - (AGES 12-16) - CROSSIANT
Waiting List
13
#2940 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
5 openings available
#3052 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
10 openings available
14
#2991 at 9:30 AM
TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
7 openings available
#3101 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
8 openings available
#3124 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
12 openings available
15
#2741 at 9:30 AM
TECHNIQUES FOR TEENS- KNIFE SKILLS -(AGES 12- 16)
Waiting List
#2820 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PATE A CHOUX
Waiting List
#2852 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16 ) - COOKIES
4 openings available
#3020 at 6:00 PM
PASTISSIMA! (PASTA CLASS)
8 openings available
#3043 at 6:00 PM
TECHNIQUES OF BAKING IIII-FANCY CAKES AND OTHER DESSERTS
9 openings available
16
#2741 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
Waiting List
#2820 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PIES AND TARTS
Waiting List
#2852 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16) - PIES
4 openings available
#3144 at 9:30 AM
NEW! TEEN CLASS- SWEET (VEGAN DESSERTS)
12 openings available
#3019 at 6:00 PM
TECHNIQUES OF COOKING I-VI EGGS - WEEK II
10 openings available
#3048 at 6:00 PM
Just Cakes
11 openings available
17
#2741 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
Waiting List
#2820 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - BREADS
Waiting List
#2852 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16) -
4 openings available
#3148 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
#3061 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE BBQ
5 openings available
18
#2741 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
Waiting List
#2820 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - CAKES
Waiting List
#2852 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16) -CHOCOLATE
4 openings available
#2870 at 6:30 PM
COOKING COUPLES COOK SUSHI
5 openings available
19
#2852 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16) -
4 openings available
20
#3053 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
12 openings available
21
#2991 at 9:30 AM
TECHNIQUES OF BAKING II - PLATING AND REVIEW - WEEK V
7 openings available
#3101 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
8 openings available
22
#2742 at 9:30 AM
TOUR OF ITALY FOR TEENS - PIEDMONT
2 openings available
#2848 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - PUFF PASTRY
Waiting List
#2878 at 9:30 AM
TOUR OF FRANCE FOR TEENS - (AGES 12-16)
5 openings available
#3021 at 6:00 PM
SAUCING
10 openings available
23
#2742 at 9:30 AM
TOUR OF ITALY FOR TEENS - EMILIA ROMAGNA
2 openings available
#2848 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - MERINGUES
Waiting List
#2878 at 9:30 AM
TOUR OF FRANCE FOR TEENS - (AGES 12-16)
5 openings available
#3019 at 6:00 PM
TECHNIQUES OF COOKING I-VI SOUPS - WEEK III
10 openings available
#3048 at 6:00 PM
Just Cakes!
11 openings available
24
#2742 at 9:30 AM
TOUR OF ITALY FOR TEENS -TUSCANY
2 openings available
#2848 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - INTRO TO CHOCOLATE
Waiting List
#2878 at 9:30 AM
TOUR OF FRANCE FOR TEENS - (AGES 12-16)
5 openings available
#3148 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
25
#2742 at 9:30 AM
TOUR OF ITALY FOR TEENS- LAZIO
2 openings available
#2848 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - CAKE DECORATION
Waiting List
#3107 at 6:30 PM
COOKING COUPLES SOUTH OF THE BORDER
6 openings available
26
#2848 at 8:00 AM
NEW! TEEN TECHNIQUES OF BAKING II - (AGES 12-16) - CROSSIANT
Waiting List
#2742 at 9:30 AM
TOUR OF ITALY FOR TEENS - CAMPANIA
2 openings available
27
#3053 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
12 openings available
28
#3101 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
8 openings available
29
#2849 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16 ) - COOKIES
5 openings available
#2879 at 9:30 AM
TOUR OF ITALY FOR TEENS - PIEDMONT
1 opening available
#3113 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PATE A CHOUX
7 openings available
#3022 at 6:00 PM
KNIFE SKILLS
7 openings available
30
#2849 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16) - PIES
5 openings available
#2879 at 9:30 AM
TOUR OF ITALY FOR TEENS - EMILIA ROMAGNA
1 opening available
#3113 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PIES AND TARTS
7 openings available
#3019 at 6:00 PM
TECHNIQUES OF COOKING I-VI MOIST HEAT COOKERY- WEEK IV
10 openings available
#3048 at 6:00 PM
Just Cakes !
11 openings available
31
#2849 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16) -
5 openings available
#2879 at 9:30 AM
TOUR OF ITALY FOR TEENS -TUSCANY
1 opening available
#3113 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - BREADS
7 openings available
#3148 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
Print August 2013 calendar
Print August 2013 calendar & class list
August 2013
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
#2849 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16) -CHOCOLATE
5 openings available
#2879 at 9:30 AM
TOUR OF ITALY FOR TEENS- LAZIO
1 opening available
#3113 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - CAKES
7 openings available
2
#2849 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING III - (AGES 12-16) -
5 openings available
#2879 at 9:30 AM
TOUR OF ITALY FOR TEENS - CAMPANIA
1 opening available
3
#3053 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
12 openings available
4
5
#2850 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PATE A CHOUX
Waiting List
#2912 at 9:30 AM
TECHNIQUES FOR TEENS- KNIFE SKILLS -(AGES 12- 16)
3 openings available
#3114 at 9:30 AM
TOUR OF FRANCE FOR TEENS - (AGES 12-16)
11 openings available
#3023 at 6:00 PM
SOUTH OF THE BORDER
12 openings available
6
#2850 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PIES AND TARTS
Waiting List
#2912 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
3 openings available
#3114 at 9:30 AM
TOUR OF FRANCE FOR TEENS - (AGES 12-16)
11 openings available
#3019 at 6:00 PM
TECHNIQUES OF COOKING I-VI GRILLING - WEEK V
10 openings available
7
#2850 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - BREADS
Waiting List
#2912 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
3 openings available
#3114 at 9:30 AM
TOUR OF FRANCE FOR TEENS - (AGES 12-16)
11 openings available
8
#2850 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - CAKES
Waiting List
#2912 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
3 openings available
#3062 at 6:30 PM
COOKING COUPLES WINE AND DINE
5 openings available
#3108 at 6:30 PM
COOKING COUPLES DINNER PARTY
6 openings available
9
10
#3053 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
12 openings available
11
12
#2821 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PATE A CHOUX
Waiting List
#2851 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - PUFF PASTRY
Waiting List
#3115 at 9:30 AM
NEW!TEEN SPANISH CUISINE (AGES 12-16)
6 openings available
#3024 at 6:00 PM
REGIONS OF ITALY -TUSCANY
10 openings available
13
#2821 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PIES AND TARTS
Waiting List
#2851 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - MERINGUES
Waiting List
#3115 at 9:30 AM
NEW!TEEN SPANISH CUISINE (AGES 12-16)
6 openings available
#3019 at 6:00 PM
TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI
10 openings available
14
#2821 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - BREADS
Waiting List
#2851 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - INTRO TO CHOCOLATE
Waiting List
#3115 at 9:30 AM
NEW!TEEN SPANISH CUISINE (AGES 12-16)
6 openings available
15
#2821 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - CAKES
Waiting List
#2851 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - CAKE DECORATION
Waiting List
16
#2851 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING II - (AGES 12-16) - CROSSIANT
Waiting List
17
#3053 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
12 openings available
18
19
#3116 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PATE A CHOUX
12 openings available
#3117 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PATE A CHOUX
13 openings available
#3118 at 9:30 AM
TECHNIQUES FOR TEENS- KNIFE SKILLS -(AGES 12- 16)
6 openings available
20
#3116 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PIES AND TARTS
12 openings available
#3117 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - PIES AND TARTS
13 openings available
#3118 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
6 openings available
21
#3116 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - BREADS
12 openings available
#3117 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - BREADS
13 openings available
#3118 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
6 openings available
22
#3116 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - CAKES
12 openings available
#3117 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS - CAKES
13 openings available
#3118 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
6 openings available
#3109 at 6:30 PM
NEW! COOKING COUPLES DATE NIGHT!
6 openings available
23
24
#3053 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
12 openings available
25
26
#3119 at 9:30 AM
TOUR OF FRANCE FOR TEENS - (AGES 12-16)
12 openings available
#3120 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - PUFF PASTRY
12 openings available
27
#3119 at 9:30 AM
TOUR OF FRANCE FOR TEENS - (AGES 12-16)
12 openings available
#3120 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - MERINGUES
12 openings available
28
#3119 at 9:30 AM
TOUR OF FRANCE FOR TEENS - (AGES 12-16)
12 openings available
#3120 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - INTRO TO CHOCOLATE
12 openings available
29
#3120 at 9:30 AM
TECHNIQUES OF BAKING FOR TEENS II - CAKE DECORATION
12 openings available
30
#3120 at 9:30 AM
NEW! TEEN TECHNIQUES OF BAKING II - (AGES 12-16) - CROSSIANT
12 openings available
Print September 2013 calendar
Print September 2013 calendar & class list
September 2013
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
4
5
6
#3063 at 6:30 PM
COOKING COUPLES WINE AND DINE
4 openings available
7
#3049 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
12 openings available
#3100 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
6 openings available
8
#3102 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
9 openings available
9
#3072 at 6:00 PM
TECHNIQUES OF COOKING II- VEGETABLES
12 openings available
10
11
12
13
#3064 at 6:30 PM
COOKING COUPLES- WINES OF ITALY
4 openings available
#3080 at 6:30 PM
COOKING COUPLES COOK INDIAN
5 openings available
14
#3049 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
12 openings available
#3050 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
12 openings available
#3100 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
6 openings available
15
#3102 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
9 openings available
16
#3072 at 6:00 PM
TECHNIQUES OF COOKING II -POULTRY
12 openings available
17
18
19
20
#3078 at 9:30 AM
TECHNIQUES OF COOKING I-VIKNIFE SKILLS - WEEK I
11 openings available
#3081 at 6:00 PM
NEW!! COOKING COUPLES MOROCCAN CUINSE WITH ELIANA HUSSAIN
6 openings available
21
#3049 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
12 openings available
#3050 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
12 openings available
#3100 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
6 openings available
22
#3102 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
9 openings available
23
#3072 at 6:00 PM
TECHNIQUES OF COOKING II - MEATS
12 openings available
24
25
26
27
#3078 at 9:30 AM
TECHNIQUES OF COOKING I-VI EGGS - WEEK II
11 openings available
#3082 at 6:30 PM
NEW! COOKING COUPLES COOK CUBAN CUISINE
6 openings available
28
#3049 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
12 openings available
#3050 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
12 openings available
#3100 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
6 openings available
29
#3102 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
9 openings available
30
#3072 at 6:00 PM
TECHNIQUES OF COOKING II - FISH
12 openings available
Print October 2013 calendar
Print October 2013 calendar & class list
October 2013
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
4
#3078 at 9:30 AM
TECHNIQUES OF COOKING I-VI SOUPS - WEEK III
11 openings available
#3083 at 6:30 PM
NEW! COOKING COUPLES INDIAN VEGETARIAN
6 openings available
5
#3049 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
12 openings available
#3050 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
12 openings available
6
#3102 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
9 openings available
7
8
9
10
11
#3078 at 9:30 AM
TECHNIQUES OF COOKING I-VI MOIST HEAT COOKERY- WEEK IV
11 openings available
12
13
14
#3072 at 6:00 PM
TECHNIQUES OF COOKING II - PASTA
12 openings available
15
16
17
18
#3078 at 9:30 AM
TECHNIQUES OF COOKING I-VI GRILLING - WEEK V
11 openings available
#3084 at 6:30 PM
COOKING COUPLES COOK SPANISH NEW!
6 openings available
19
#3049 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
12 openings available
#3050 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
12 openings available
20
#3102 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
9 openings available
21
#3072 at 6:00 PM
TECHNIQUES OF COOKING II- ADVANCED SAUCING
12 openings available
22
23
24
25
#3078 at 9:30 AM
TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI
11 openings available
26
#3050 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
12 openings available
#3054 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 1- NORMANDY
10 openings available
27
#3103 at 9:30 AM
TECHNIQUES OF COOKING II- WEEK 1 - VEGETABLES COOKERY
11 openings available
Print November 2013 calendar
Print November 2013 calendar & class list
November 2013
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
#3085 at 6:30 PM
COOKING COUPLES VEGETARIAN TAPAS
5 openings available
2
#3051 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
12 openings available
#3054 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE
10 openings available
3
#3103 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 2 - CHICKEN
11 openings available
4
5
6
7
8
#3086 at 6:30 PM
NEW!! COOKING COUPLES SOUTH EAST ASIA
7 openings available
9
#3051 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
12 openings available
#3054 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 3 - BURGUNDY
10 openings available
10
#3103 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 3 - MEAT COOKERY
11 openings available
11
12
13
14
15
#3087 at 6:30 PM
NEW! COOKING COUPLES JAPANESE PUB FOOD
6 openings available
16
#3051 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
12 openings available
#3054 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 4-DAUPHINE AND SAVOY
10 openings available
17
#3103 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 4 - FISH COOKERY
11 openings available
18
19
20
21
22
#3088 at 6:30 PM
NEW! COOKING COUPLES COOK MEXICAN CUISINE
6 openings available
23
#3051 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
12 openings available
#3054 at 9:30 AM
REGIONAL FRENCH COOKING- WEEK 5 -SOUTHWEST OF PROVENCE
10 openings available
24
#3103 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 5 -PASTA
11 openings available
Print December 2013 calendar
Print December 2013 calendar & class list
December 2013
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
4
5
6
#3089 at 6:30 PM
NEW! COOKING COUPLES VEGETARIAN HOLIDAY FEAST
6 openings available
7
#3051 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
12 openings available
#3054 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 6 - PROVENCE
10 openings available
8
#3103 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 6 - ADVANCED SAUCING
11 openings available
9
10
11
12
13
14
#3051 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
12 openings available
#3055 at 9:30 AM
KNIFE SKILLS
12 openings available
Print January 2014 calendar
Print January 2014 calendar & class list
January 2014
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
5
#3104 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 - KNIFE SKILLS
10 openings available
6
7
8
9
10
11
12
#3104 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
10 openings available
13
14
15
16
17
18
19
20
21
22
23
24
25
26
#3104 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
10 openings available
Print February 2014 calendar
Print February 2014 calendar & class list
February 2014
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
2
#3104 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
10 openings available
3
4
5
6
7
8
9
#3104 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
10 openings available
10
11
12
13
14
15
16
17
18
19
20
21
22
23
#3104 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
10 openings available
© 2006 Reservation Systems Online, LLC.
All rights reserved.