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The Cambridge School of Culinary Arts
2020 Mass Avenue, Cambridge, MA 02140
617-354-2020

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May 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
222324252627
28
MEMORIAL DAY WEEKEND - NO RECREATIONAL CLASSES
Click for details
29
MEMORIAL DAY WEEKEND - NO RECREATIONAL CLASSES
Click for details
30
31
#5526 at 6:00 PM
THE ART OF GRILLING
8 openings available
June 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5465 at 9:30 AM
TECHNIQUES OF COOKING I-VI - WEEK IV

#5339 at 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
Waiting List
2
#5515 at 6:00 PM
FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES
6 openings available

#5527 at 6:00 PM
PRIVATE COOKING CLASS
3
#5350 at 6:30 PM
COOKING COUPLES DINNER PARTY
1 opening available

#5412 at 6:30 PM
COOKING COUPLES EVERY DAY DINNERS FOR EVERYDAY PEOPLE
4 openings available

#5489 at 6:30 PM
COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS
Waiting List
4
#5529 at 9:30 AM
ALL ABOUT BREAD MAKING WITH CHEF JERROD PERRY
7 openings available

#5534 at 11:00 AM
PRIVATE COOKING CLASS

#5528 at 5:30 PM
PRIVATE COOKING CLASS
5
#5301 at 9:30 AM
KNIFE SKILLS
Waiting List

#5358 at 9:30 AM
PIES AND TARTS 101
8 openings available

#5529 at 9:30 AM
ALL ABOUT BREAD MAKING WITH CHEF JERROD PERRY
7 openings available

#5253 at 4:00 PM
TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV

#5492 at 4:00 PM
TECHNIQUES OF COOKING I-VI - WEEK I
7 openings available

#5533 at 4:00 PM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
8 openings available
6
#5417 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
2 openings available
7
#5294 at 6:00 PM
TECHNIQUES OF COOKING WEEK 1 -
5 openings available
8
#5465 at 9:30 AM
TECHNIQUES OF COOKING I-VI- WEEK V -GRILLING

#5339 at 6:00 PM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
Waiting List
9
10
#5490 at 6:00 PM
PRIVATE COOKING CLASS

#5491 at 6:00 PM
PRIVATE COOKING CLASS

#5416 at 6:30 PM
COOKING COUPLES SOUTH OF THE BORDER
Waiting List

#5488 at 6:30 PM
COOKING COUPLES WINE AND DINE - RED, WHITE AND ROSE
2 openings available
11
#5493 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1
10 openings available
12
#5253 at 4:00 PM
TECHNIQUES OF BAKING II PLATINGAND REVIEW - WEEK V

#5492 at 4:00 PM
TECHNIQUES OF COOKING I-VI - EGGS - WEEK II
7 openings available

#5533 at 4:00 PM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN
8 openings available
13
#5417 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
2 openings available
14
#5294 at 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
5 openings available
15
#5465 at 9:30 AM
TECHNIQUES OF COOKING I-VI - SAUCING- WEEK VI

#5339 at 6:00 PM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
Waiting List
16
#5335 at 6:00 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
5 openings available

#5531 at 6:00 PM
SUGAR WORK WITH MASTER PASTRY CHEF DELPHIN GOMES
12 openings available
17
#5337 at 6:30 PM
COOKING COUPLES COOK SUSHI
Waiting List

#5414 at 6:30 PM
COOKING COUPLES TAPAS
Waiting List

#5456 at 6:30 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
Waiting List

#5476 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE BBQ
5 openings available
18
#5302 at 9:30 AM
KNIFE SKILLS
1 opening available

#5493 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
10 openings available
19
#5492 at 4:00 PM
TECHNIQUES OF COOKING I-VI SOUPS - WEEK III
7 openings available

#5533 at 6:00 PM
TECHNIQUES OF COOKING IIWEEK 2 - MEAT COOKERY
8 openings available
20
#5284 at 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
7 openings available

#5308 at 9:30 AM
TECHNIQUES FOR TEENS- Day 1 -(AGES 12- 16)
3 openings available

#5309 at 9:30 AM
TEEN TOUR OF ITALY- PIEDMONT
3 openings available

#5368 at 6:00 PM
NEW! HOW TO MAKE THE PERFECT PAN SAUCE
12 openings available

#5417 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
2 openings available
21
#5284 at 9:30 AM
TEEN TECHNIQUES OF BAKING - PIES AND TARTS (Ages 12-16)
7 openings available

#5308 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
3 openings available

#5309 at 9:30 AM
TEEN TOUR OF ITALY- EMILIA ROMAGNA
3 openings available

#5294 at 6:00 PM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
5 openings available
22
#5284 at 9:30 AM
TEEN TECHNIQUES OF BAKING - BREADS (Ages 12-16)
7 openings available

#5308 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
3 openings available

#5309 at 9:30 AM
TEEN TOUR OF ITALY -TUSCANY
3 openings available

#5304 at 6:00 PM
KNIFE SKILLS
2 openings available

#5339 at 6:00 PM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
Waiting List
23
#5284 at 9:30 AM
TEEN TECHNIQUES OF BAKING -CAKES (Ages 12-16)
7 openings available

#5308 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
3 openings available

#5309 at 9:30 AM
TEEN -TOUR OF ITALY - LAZIO
3 openings available

#5494 at 6:00 PM
HOLE IN ONE! DONUTS
2 openings available
24
#5309 at 9:30 AM
TEEN TOUR OF ITALY- CAMPANIA
3 openings available
25
#5493 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
10 openings available

#5516 at 9:30 AM
NEW! INDIAN CUISINE
7 openings available
26
#5492 at 4:00 PM
TECHNIQUES OF COOKING I-VI - MOIST HEAT COOKERY- WEEK IV
7 openings available

#5533 at 4:00 PM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
8 openings available
27
#5171 at 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
Waiting List

#5285 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - PUFF PASTRY (AGES 12-16)
Waiting List

#5310 at 9:30 AM
TEEN - CHINA(AGES 12-16)
7 openings available

#5397 at 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
9 openings available

#5417 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
2 openings available
28
#5171 at 9:30 AM
TEEN TECHNIQUES OF BAKING - PIES AND TARTS (Ages 12-16)
Waiting List

#5285 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - MERINGUES (AGES 12-16)
Waiting List

#5310 at 9:30 AM
TEEN - THAILAND(AGES 12-16)
7 openings available

#5397 at 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
9 openings available

#5294 at 6:00 PM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
5 openings available
29
#5171 at 9:30 AM
TEEN TECHNIQUES OF BAKING - BREADS (Ages 12-16)
Waiting List

#5285 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE (AGES 12-
Waiting List

#5310 at 9:30 AM
TEEN - JAPANESE(AGES 12-16)
7 openings available

#5397 at 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
9 openings available

#5339 at 6:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
Waiting List
30
#5171 at 9:30 AM
TEEN TECHNIQUES OF BAKING -CAKES (Ages 12-16)
Waiting List

#5285 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - CAKE DECORATION (AG
Waiting List

#5310 at 9:30 AM
TEEN - VIETNAM(AGES 12-16)
7 openings available
July 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#5172 at 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
Waiting List

#5311 at 9:30 AM
TECHNIQUES FOR TEENS- Day 1 -(AGES 12- 16)
1 opening available
6
#5172 at 9:30 AM
TEEN TECHNIQUES OF BAKING - PIES AND TARTS (Ages 12-16)
Waiting List

#5311 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
1 opening available

#5315 at 9:30 AM
TEEN -MORNING BAKE SHOP - AGES -12-16
5 openings available
7
#5172 at 9:30 AM
TEEN TECHNIQUES OF BAKING - BREADS (Ages 12-16)
Waiting List

#5311 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
1 opening available

#5315 at 9:30 AM
TEEN-MORNING BAKE SHOP - AGES -12-16
5 openings available
8
#5172 at 9:30 AM
TEEN TECHNIQUES OF BAKING -CAKES (Ages 12-16)
Waiting List

#5311 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
1 opening available

#5315 at 9:30 AM
TEEN - MORNING BAKE SHOP - AGES -12-16
5 openings available
9
#5493 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
10 openings available
10
#5492 at 4:00 PM
TECHNIQUES OF COOKING I-VI - GRILLING - WEEK V
7 openings available

#5533 at 6:00 PM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA
8 openings available
11
#5287 at 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
Waiting List

#5291 at 9:30 AM
TEEN TOUR OF ITALY- PIEDMONT
Waiting List

#5292 at 9:30 AM
TECHNIQUES FOR TEENS- DAY 1-(AGES 12- 16)
Waiting List

#5541 at 3:00 PM
3pm- TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
9 openings available
12
#5287 at 9:30 AM
TEEN TECHNIQUES OF BAKING - PIES AND TARTS (Ages 12-16)
Waiting List

#5291 at 9:30 AM
TEEN TOUR OF ITALY- EMILIA ROMAGNA
Waiting List

#5292 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
Waiting List

#5541 at 3:00 PM
3pm -TEEN TECHNIQUES OF BAKING - PIES AND TARTS (Ages 12-16)
9 openings available

#5294 at 6:00 PM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
5 openings available
13
#5287 at 9:30 AM
TEEN TECHNIQUES OF BAKING - BREADS (Ages 12-16)
Waiting List

#5291 at 9:30 AM
TEEN TOUR OF ITALY -TUSCANY
Waiting List

#5292 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
Waiting List

#5541 at 3:00 PM
3pm -TEEN TECHNIQUES OF BAKING - BREADS (Ages 12-16)
9 openings available
14
#5287 at 9:30 AM
TEEN TECHNIQUES OF BAKING -CAKES (Ages 12-16)
Waiting List

#5291 at 9:30 AM
TEEN -TOUR OF ITALY - LAZIO
Waiting List

#5292 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
Waiting List

#5541 at 3:00 PM
3pm -TEEN TECHNIQUES OF BAKING -CAKES (Ages 12-16)
9 openings available

#5333 at 6:00 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
3 openings available
15
#5291 at 9:30 AM
TEEN TOUR OF ITALY- CAMPANIA
Waiting List

#5329 at 9:30 AM
NEW!! TEEN - HAWAIIN CUISINE
12 openings available
16
#5493 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
10 openings available
17
#5492 at 4:00 PM
TECHNIQUES OF COOKING I-VI - SAUCING- WEEK VI
7 openings available

#5533 at 6:00 PM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
8 openings available
18
#5286 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - PUFF PASTRY (AGES 12-16)
Waiting List

#5306 at 9:30 AM
TEEN - CHINA(AGES 12-16)
8 openings available

#5314 at 9:30 AM
NEW! TEEN TECHNIQUES OF COOKING 2 - ADVANCED GRILLING
8 openings available
19
#5286 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - MERINGUES (AGES 12-16)
Waiting List

#5306 at 9:30 AM
TEEN - THAILAND(AGES 12-16)
8 openings available

#5314 at 9:30 AM
NEW! TEEN TECHNIQUES OF COOKING II - PASTA
8 openings available

#5294 at 6:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
5 openings available
20
#5286 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE (AGES 12-
Waiting List

#5306 at 9:30 AM
TEEN - JAPANESE(AGES 12-16)
8 openings available

#5314 at 9:30 AM
NEW! TEEN TECHNIQUES OF COOKING II - BRUNCH
8 openings available

#5346 at 6:00 PM
NEW!! TECHNIQUES OF FISH COOKERY
5 openings available
21
#5286 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - CAKE DECORATION (AG
Waiting List

#5306 at 9:30 AM
TEEN - VIETNAM(AGES 12-16)
8 openings available

#5314 at 9:30 AM
NEW ! TEEN TECHNIQUES OF COOKING II - AROUND THE WORLD
8 openings available

#5351 at 6:00 PM
COOKING COUPLES DINNER PARTY
5 openings available
22
#5327 at 9:30 AM
NEW CLASS! TEEN - DIM SUM (Ages 12-16)
11 openings available
23
#5493 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
10 openings available
24
25
#5307 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
5 openings available

#5312 at 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
Waiting List

#5313 at 9:30 AM
TECHNIQUES FOR TEENS- DAY 1-(AGES 12- 16)
5 openings available

#5398 at 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
12 openings available
26
#5307 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
5 openings available

#5312 at 9:30 AM
TEEN TECHNIQUES OF BAKING - PIES AND TARTS (Ages 12-16)
Waiting List

#5313 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
5 openings available

#5398 at 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
12 openings available

#5340 at 6:00 PM
TECHNIQUES OF COOKING WEEK 1 -
10 openings available
27
#5307 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
5 openings available

#5312 at 9:30 AM
TEEN TECHNIQUES OF BAKING - BREADS (Ages 12-16)
Waiting List

#5313 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
5 openings available

#5398 at 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
12 openings available

#5532 at 6:00 PM
FAVORITES FROM THE CITY OF LIGHTS
10 openings available
28
#5307 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
5 openings available

#5312 at 9:30 AM
TEEN TECHNIQUES OF BAKING -CAKES (Ages 12-16)
Waiting List

#5313 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
5 openings available

#5338 at 6:00 PM
COOKING COUPLES COOK SUSHI
4 openings available
29
#5307 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
5 openings available
August 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5288 at 9:30 AM
NEW! TEEN - JUST CAKES!
1 opening available

#5318 at 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
2 openings available

#5320 at 9:30 AM
TEEN TOUR OF ITALY- PIEDMONT
Waiting List
2
#5288 at 9:30 AM
NEW! TEEN - JUST CAKES!
1 opening available

#5318 at 9:30 AM
TEEN TECHNIQUES OF BAKING - PIES AND TARTS (Ages 12-16)
2 openings available

#5320 at 9:30 AM
TEEN TOUR OF ITALY- EMILIA ROMAGNA
Waiting List

#5340 at 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
10 openings available
3
#5288 at 9:30 AM
NEW! TEEN - JUST CAKES!
1 opening available

#5318 at 9:30 AM
TEEN TECHNIQUES OF BAKING - BREADS (Ages 12-16)
2 openings available

#5320 at 9:30 AM
TEEN TOUR OF ITALY -TUSCANY
Waiting List
4
#5288 at 9:30 AM
NEW! TEEN - JUST CAKES!
1 opening available

#5318 at 9:30 AM
TEEN TECHNIQUES OF BAKING -CAKES (Ages 12-16)
2 openings available

#5320 at 9:30 AM
TEEN -TOUR OF ITALY - LAZIO
Waiting List
5
#5320 at 9:30 AM
TEEN TOUR OF ITALY- CAMPANIA
Waiting List
6
7
8
#5289 at 9:30 AM
NEW! TEEN -TECHNIQUES OF BAKING III - DAY ONE COOKIES
Waiting List

#5322 at 9:30 AM
TEEN - CHINA(AGES 12-16)
Waiting List

#5324 at 9:30 AM
TECHNIQUES FOR TEENS- DAY 1-(AGES 12- 16)
6 openings available
9
#5289 at 9:30 AM
NEW! TEEN - TECHNIQUES OF BAKING III - DAY TWO - HAND PIES
Waiting List

#5322 at 9:30 AM
TEEN - THAILAND(AGES 12-16)
Waiting List

#5324 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
6 openings available

#5340 at 6:00 PM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
10 openings available
10
#5289 at 9:30 AM
NEW! TEEN -TECHNIQUES OF BAKING III - DAY THREE - CHOCOLATE
Waiting List

#5322 at 9:30 AM
TEEN - JAPANESE(AGES 12-16)
Waiting List

#5324 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
6 openings available
11
#5289 at 9:30 AM
NEW! TEEN-TECHNIQUES OF BAKING III -DAY FOUR -BIRTHDAY CAKES
Waiting List

#5322 at 9:30 AM
TEEN - VIETNAM(AGES 12-16)
Waiting List

#5324 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
6 openings available
12
#5330 at 9:30 AM
NEW!! TEEN - HAWAIIN CUISINE
12 openings available

#5331 at 9:30 AM
TEEN PASTISSIMA! (PASTA CLASS) - (Ages 12-16)
10 openings available
13
14
15
#5290 at 9:30 AM
NEW! TEEN - JUST CAKES!
Waiting List

#5316 at 9:30 AM
TEEN -MORNING BAKE SHOP - AGES -12-16
10 openings available

#5319 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
3 openings available

#5399 at 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
12 openings available

#5347 at 6:00 PM
NEW!! TECHNIQUES OF FISH COOKERY
10 openings available
16
#5290 at 9:30 AM
NEW! TEEN - JUST CAKES!
Waiting List

#5316 at 9:30 AM
TEEN-MORNING BAKE SHOP - AGES -12-16
10 openings available

#5319 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
3 openings available

#5399 at 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
12 openings available

#5340 at 6:00 PM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
10 openings available
17
#5290 at 9:30 AM
NEW! TEEN - JUST CAKES!
Waiting List

#5316 at 9:30 AM
TEEN - MORNING BAKE SHOP - AGES -12-16
10 openings available

#5319 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
3 openings available

#5399 at 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
12 openings available
18
#5290 at 9:30 AM
NEW! TEEN - JUST CAKES!
Waiting List

#5319 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
3 openings available

#5334 at 6:00 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
5 openings available
19
#5319 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
3 openings available
20
21
22
#5321 at 9:30 AM
TOUR OF FRANCE FOR TEENS-
4 openings available

#5323 at 9:30 AM
TECHNIQUES FOR TEENS- DAY 1-(AGES 12- 16)
9 openings available
23
#5321 at 9:30 AM
TOUR OF FRANCE FOR TEENS
4 openings available

#5323 at 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
9 openings available

#5340 at 6:00 PM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
10 openings available
24
#5321 at 9:30 AM
TOUR OF FRANCE FOR TEENS
4 openings available

#5323 at 9:30 AM
TECHNIQUES FOR TEENS -BRAISING - (AGES 12-16)
9 openings available
25
#5323 at 9:30 AM
TECHNIQUES FOR TEENS - ROASTING AND GRILLING (AGES 12-16)
9 openings available

#5332 at 9:30 AM
TEEN PASTISSIMA! (PASTA CLASS) - (Ages 12-16)
9 openings available
26
#5328 at 9:30 AM
NEW CLASS! TEEN - DIM SUM (Ages 12-16)
12 openings available
27
28
29
#5317 at 9:30 AM
TEEN -MORNING BAKE SHOP - AGES -12-16
11 openings available
30
#5317 at 9:30 AM
TEEN-MORNING BAKE SHOP - AGES -12-16
11 openings available

#5340 at 6:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
10 openings available
31
#5317 at 9:30 AM
TEEN - MORNING BAKE SHOP - AGES -12-16
11 openings available
September 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5464 at 6:00 PM
COOKING COUPLES TAPAS
4 openings available
23
4567
8
#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - PIEDMONT
8 openings available
9
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES
11 openings available
10
#5371 at 9:30 AM
ALL YOU KNEAD
12 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1
10 openings available

#5557 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
12 openings available
11
12
#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
11 openings available
1314
15
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL- EMILIA ROMGANA
8 openings available
16
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI EGGS - WEEK II
11 openings available
17
#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
10 openings available

#5557 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN
12 openings available
18
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1
12 openings available
19
#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
11 openings available
20
21
#5539 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
22
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
23
24
#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
10 openings available

#5557 at 6:00 PM
TECHNIQUES OF COOKING IIWEEK 2 - MEAT COOKERY
12 openings available
25
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
12 openings available
26
#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
11 openings available
27
28
#5539 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
29
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - TUSCANY
8 openings available

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
30
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI SOUPS - WEEK III
11 openings available
October 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5373 at 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
12 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
10 openings available

#5557 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
12 openings available
2
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
12 openings available
3
#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
11 openings available
4
5
#5539 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
6
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - LAZIO
8 openings available

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
7
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI MOIST HEAT COOKERY- WEEK IV
11 openings available
8
91011
12
#5539 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
13
#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
14
15
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
11 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
10 openings available

#5557 at 6:00 PM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA
12 openings available
16
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
12 openings available
1718
19
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- PIEDMONT
12 openings available
20
#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - CAMPANIA
8 openings available

#5379 at 6:00 PM
Just Cakes!
12 openings available

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
12 openings available
21
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI GRILLING - WEEK V
11 openings available
22
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
11 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
10 openings available

#5557 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
12 openings available
23
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
12 openings available
2425
26
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- EMILIA ROMGANA
12 openings available
27
#5379 at 9:30 AM
Just Cakes!
12 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - SICILY
8 openings available
28
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI
11 openings available
29
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
11 openings available
30
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
12 openings available
November 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - TUSCANY
12 openings available
3
#5379 at 9:30 AM
Just Cakes!
12 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
10 openings available
4
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1
9 openings available
5
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
11 openings available
678
9
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - LAZIO
12 openings available
10
#5379 at 9:30 AM
Just Cakes !
12 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN
10 openings available
11
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2
9 openings available
12
13
#5374 at 9:30 AM
PIES AND TARTS 101
12 openings available
1415
16
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- CAMPANIA
12 openings available
17
#5559 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 - MEAT COOKERY
10 openings available
18
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3
9 openings available
19
#5375 at 9:30 AM
WINTER WEEKEND BREAKFAST
12 openings available
202122
23
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- SICILY
12 openings available
December 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5381 at 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
9 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
10 openings available
2
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4
9 openings available
3
#5376 at 9:30 AM
NEW! HOLIDAY COOKIES
12 openings available
4
#5376 at 9:30 AM
NEW! HOLIDAY COOKIES
12 openings available
567
8
#5380 at 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA
10 openings available
9
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5
9 openings available
10
11
#5377 at 4:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available
121314
15
#5559 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
10 openings available
16
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6
9 openings available
17
#5378 at 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available
January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123456
7
#5545 at 9:30 AM
WINTER WEEKEND BREAKFAST
12 openings available
891011
12
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
1314
15161718
19
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
20
21
#5546 at 9:30 AM
WARMING UP FOR WINTER (SOUPS AND STEWS)
12 openings available
22232425
26
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
3
4
#5544 at 9:30 AM
CRAVING CHOCOLATE?
12 openings available
5678
9
#5543 at 9:30 AM
CRAVING CHOCOLATE?
12 openings available
10
11
#5549 at 9:30 AM
WINTER WEEKEND BREAKFAST
12 openings available
12131415
16
#5548 at 9:30 AM
ALL YOU KNEAD
12 openings available
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5547 at 9:30 AM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
12 openings available
3
4
#5550 at 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
12 openings available
5678
9
#5547 at 9:30 AM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
12 openings available
1011
12131415
16
#5547 at 9:30 AM
TECHNIQUES OF BAKING II - CAKES II- WEEK III
12 openings available
17
18
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
19202122
23
#5547 at 9:30 AM
TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
12 openings available
24
25
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
26272829
30
#5547 at 9:30 AM
TECHNIQUES OF BAKING II PLATINGAND REVIEW - WEEK V
12 openings available
April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
2345
6
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
7
8
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
9101112
13
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
1415
16171819202122
23242526
27
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
2829
30
#5554 at 9:30 AM
SOUTH OF THE BORDER
12 openings available
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123
4
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
5
6
#5553 at 9:30 AM
SWEETS FOR MY MOM!
12 openings available
78910111213
14151617181920
21
#5555 at 9:30 AM
BEYOND THE BORDER
12 openings available
222324
25
#5556 at 9:30 AM
NEW CLASS! GARDEN PARTY
12 openings available