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The Cambridge School of Culinary Arts
2020 Mass Avenue, Cambridge, MA 02140
617-354-2020

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August 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
20
21
#5878 at 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
Waiting List

#5879 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
Waiting List

#6079 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - PUFF PASTRY (AGES 12-16)
Waiting List
22
#5878 at 9:30 AM
TEEN TECHNIQUES OF BAKING - PIES AND TARTS (Ages 12-16)
Waiting List

#5879 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
Waiting List

#6079 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - MERINGUES (AGES 12-16)
Waiting List

#6110 at 6:00 PM
EVERY DAY DINNERS FOR EVERYDAY PEOPLE
10 openings available

#6121 at 6:00 PM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING

#6139 at 6:00 PM
COOKING COUPLES TAPAS
Waiting List
23
#5878 at 9:30 AM
TEEN TECHNIQUES OF BAKING - BREADS (Ages 12-16)
Waiting List

#5879 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
Waiting List

#6079 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE (AGES 12-
Waiting List

#6118 at 6:00 PM
KNIFE SKILLS
8 openings available

#6175 at 6:00 PM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
2 openings available
24
#5878 at 9:30 AM
TEEN TECHNIQUES OF BAKING -CAKES (Ages 12-16)
Waiting List

#5879 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
Waiting List

#6079 at 9:30 AM
TEEN TECHNIQUES OF BAKING II - CAKE DECORATION (AG
Waiting List

#6106 at 6:00 PM
COOKING COUPLES EVERY DAY DINNERS
1 opening available

#6136 at 6:00 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
1 opening available
25
#5879 at 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
Waiting List
26
#6157 at 9:30 AM
NEW! GLUTEN-FREE BAKESHOP
9 openings available

#6120 at 6:00 PM
COOKING COUPLES SOUTH OF THE BORDER
2 openings available
27
#6088 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
Waiting List
28
#6080 at 9:30 AM
TEEN -MORNING BAKE SHOP - AGES -12-16
Waiting List

#6090 at 9:30 AM
TEEN TOUR OF ITALY- PIEDMONT
6 openings available

#6150 at 6:00 PM
Grilling and Roasting Class
7 openings available
29
#6080 at 9:30 AM
TEEN-MORNING BAKE SHOP - AGES -12-16
Waiting List

#6090 at 9:30 AM
TEEN TOUR OF ITALY- EMILIA ROMAGNA
6 openings available

#6121 at 6:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
30
#6080 at 9:30 AM
TEEN - MORNING BAKE SHOP - AGES -12-16
Waiting List

#6090 at 9:30 AM
TEEN TOUR OF ITALY -TUSCANY
6 openings available

#6175 at 6:00 PM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN
2 openings available
31
#6090 at 9:30 AM
TEEN -TOUR OF ITALY - LAZIO
6 openings available

#6105 at 6:00 PM
COOKING COUPLES TAPAS
5 openings available
September 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6090 at 9:30 AM
TEEN TOUR OF ITALY- CAMPANIA
6 openings available
2
34567
8
#6188 at 6:30 PM
COOKING COUPLES COOK THAILAND
6 openings available

#6189 at 6:30 PM
COOKING COUPLES ITALIAN
5 openings available
9
#6116 at 9:30 AM
KNIFE SKILLS
9 openings available

#6140 at 9:30 AM
GARDEN PARTY
10 openings available
10
#6088 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
Waiting List

#6130 at 4:00 PM
TECHNIQUES OF COOKING WEEK 1 -
6 openings available
11
#6027 at 6:00 PM
WATCH YOUR TEMPER (CHOCOLATE COURSE)
11 openings available

#6092 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
5 openings available
12
#6160 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
10 openings available

#6122 at 6:00 PM
TECHNIQUES OF COOKING WEEK 1 -
3 openings available

#6193 at 6:00 PM
HOLE IN ONE! DONUTS
10 openings available
13
#6046 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - PIEDMONT
6 openings available

#6161 at 6:00 PM
PATE A CHOUX (CREAM PUFFS AND ECLAIRS AND MORE!)
9 openings available

#6175 at 6:00 PM
TECHNIQUES OF COOKING IIWEEK 3 - MEAT COOKERY
2 openings available
14
#6047 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1
Waiting List

#6142 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
8 openings available

#6033 at 6:00 PM
THE ART OF FRENCH PASTRY- LE GRAND CLASSIC - OPERA GATEAU & SACHERTORTE
9 openings available
15
#6048 at 9:30 AM
TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES
Waiting List

#6171 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 1- NORMANDY
11 openings available

#6093 at 6:30 PM
COOKING COUPLES TAPAS
Waiting List

#6124 at 6:30 PM
COOKING COUPLES WINE AND DINE
Waiting List

#6186 at 6:30 PM
COOKING COUPLES SOUTH OF THE BORDER
6 openings available
16
#6172 at 9:30 AM
BRUNCH!
8 openings available

#6227 at 9:30 AM
TEEN BACK TO BASICS AGES 12-18
12 openings available

#6190 at 6:00 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
6 openings available
17
#6130 at 4:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
6 openings available
18
#6132 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1 -
7 openings available

#6027 at 6:00 PM
CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)
11 openings available

#6092 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
5 openings available
19
#6160 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
10 openings available

#6122 at 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
3 openings available

#6153 at 6:00 PM
COOKING COUPLES VEGETARIAN TAPAS
4 openings available

#6180 at 6:00 PM
NORTHERN INDIAN CUISINE
10 openings available
20
#6046 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL- EMILIA ROMGANA
6 openings available

#6131 at 6:00 PM
THE ART OF FRENCH PASTRY- NOUGATINE AND CROQUEMBOUCHE
12 openings available

#6175 at 6:00 PM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
2 openings available

#6179 at 6:00 PM
THAILAND
10 openings available
21
#6047 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2
Waiting List

#6142 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
8 openings available

#6030 at 6:00 PM
THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS
12 openings available
22
#6048 at 9:30 AM
TECHNIQUES OF COOKING I-VI EGGS - WEEK II
Waiting List

#6171 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE
11 openings available

#6128 at 6:30 PM
COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS
Waiting List
23
#6026 at 9:30 AM
FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES
Waiting List

#6191 at 6:00 PM
COOKING COUPLES COOK FRENCH
6 openings available

#6204 at 6:00 PM
COOKING COUPLES COOK SUSHI
6 openings available
24
#6130 at 4:00 PM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
6 openings available
25
#6132 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
7 openings available

#6027 at 6:00 PM
CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)
11 openings available

#6092 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
5 openings available
26
#6160 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
10 openings available

#6122 at 6:00 PM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
3 openings available

#6165 at 6:00 PM
NEW! COOKING COUPLES AUTHENTIC TACOS
6 openings available
27
#6046 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - TUSCANY
6 openings available

#6131 at 6:00 PM
THE ART OF FRENCH PASTRY- NOUGATINE AND CROQUEMBOUCHE
12 openings available

#6175 at 6:00 PM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA
2 openings available
28
#6142 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
8 openings available

#6094 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
29
#6171 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 3 - BURGUNDY
11 openings available

#6095 at 6:30 PM
COOKING COUPLES ITALIAN
Waiting List

#6126 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE - BEYOND THE BORDER
Waiting List
30
#6141 at 9:30 AM
ALL YOU KNEAD
9 openings available

#6184 at 6:00 PM
GLUTEN-FREE WEEKNIGHT DINNERS - FALL FLAVORS
10 openings available
October 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6130 at 4:00 PM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
6 openings available
2
#6132 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
7 openings available

#6092 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
5 openings available
3
#6160 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
10 openings available

#6038 at 6:00 PM
THE ART OF FRENCH PASTRY- THE ART OF SUGAR WORK
11 openings available

#6122 at 6:00 PM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
3 openings available
4
#6175 at 6:00 PM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
2 openings available

#6183 at 6:00 PM
REGIONS OF ASIA - WEEK 1 WESTERN CHINA/SICHUAN/XIANJIANG
10 openings available
5
#6047 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3
Waiting List

#6142 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
8 openings available

#6041 at 6:00 PM
FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES
6 openings available

#6094 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
6
#6048 at 9:30 AM
TECHNIQUES OF COOKING I-VI SOUPS - WEEK III
Waiting List

#6171 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 4-DAUPHINE AND SAVOY
11 openings available

#6162 at 6:30 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
5 openings available
7
#6158 at 9:30 AM
HOLE IN ONE! DONUTS
8 openings available

#6187 at 6:00 PM
COOKING COUPLES TAPAS
6 openings available
8
#6170 at 9:30 AM
PIES AND TARTS - FALL FLAVORS
12 openings available
9
10
#6038 at 6:00 PM
THE ART OF SUGAR WORK THE ART OF SUGAR WORK-WITH MASTER PAST
11 openings available

#6122 at 6:00 PM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
3 openings available
11
#6046 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - LAZIO
6 openings available

#6168 at 6:00 PM
PATE A CHOUX (CREAM PUFFS AND ECLAIRS AND MORE!)
12 openings available

#6183 at 6:00 PM
REGIONS OF ASIA - WEEK 2 NE CHINA/BEIJING/TIANJIN
10 openings available
12
#6047 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4
Waiting List

#6176 at 9:30 AM
PASTISSIMA! (PASTA CLASS)
11 openings available

#6029 at 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
11 openings available

#6094 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
13
#6048 at 9:30 AM
TECHNIQUES OF COOKING I-VI MOIST HEAT COOKERY- WEEK IV
Waiting List

#6171 at 9:30 AM
REGIONAL FRENCH COOKING- WEEK 5 -SOUTHWEST OF PROVENCE
11 openings available

#6096 at 6:30 PM
NEW! COOKING COUPLES OCTOBERFEST
1 opening available

#6127 at 6:30 PM
COOKING COUPLES WINE AND DINE
1 opening available
14
#6167 at 6:00 PM
SUSHI MAKING
5 openings available

#6177 at 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
6 openings available
15
#6174 at 9:30 AM
TEEN - NO BAKE DESSERTS
9 openings available

#6130 at 4:00 PM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
6 openings available
16
#6132 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
7 openings available

#6097 at 6:00 PM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
11 openings available

#6123 at 6:00 PM
TECHNIQUES OF COOKING WEEK 1 -
11 openings available

#6159 at 6:00 PM
PIES AND TARTS - FALL FLAVORS
12 openings available
17
#6122 at 6:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
3 openings available

#6154 at 6:00 PM
VEGETARIAN TAPAS
8 openings available
18
#6046 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - CAMPANIA
6 openings available

#6183 at 6:00 PM
REGIONS OF ASIA - WEEK 3 JAPAN
10 openings available
19
#6047 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5
Waiting List

#6144 at 9:30 AM
HOLE IN ONE! DONUTS
10 openings available

#6029 at 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
11 openings available

#6094 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
12 openings available
20
#6048 at 9:30 AM
TECHNIQUES OF COOKING I-VI GRILLING - WEEK V
Waiting List

#6171 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 6 - PROVENCE
11 openings available

#6163 at 6:30 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
4 openings available
21
#6143 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
5 openings available

#6202 at 6:00 PM
COOKING COUPLES VEGETARIAN TAPAS
6 openings available

#6203 at 6:00 PM
COOKING COUPLES DINNER PARTY
6 openings available
22
#6206 at 9:30 AM
BRUNCH!
10 openings available

#6130 at 4:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
6 openings available
23
#6132 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
7 openings available

#6036 at 6:00 PM
THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS
11 openings available

#6097 at 6:00 PM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
11 openings available

#6123 at 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
11 openings available
24
#6207 at 9:30 AM
PIES AND TARTS - FALL FLAVORS
12 openings available

#6166 at 6:00 PM
SUSHI MAKING
12 openings available

#6181 at 6:00 PM
NORTHERN INDIAN CUISINE
12 openings available
25
#6046 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - SICILY
6 openings available

#6169 at 6:00 PM
NEW! GLUTEN-FREE BAKESHOP
8 openings available

#6183 at 6:00 PM
REGIONS OF ASIA - WEEK 4 THAILAND
10 openings available
26
#6047 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6
Waiting List

#6145 at 9:30 AM
BRUNCH!
9 openings available

#6222 at 6:00 PM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
12 openings available
27
#6048 at 9:30 AM
TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI
Waiting List

#6182 at 6:30 PM
COOKING COUPLES COOK INDIAN
3 openings available

#6192 at 6:30 PM
NEW ! COOKING COUPLES COOK GREEK
5 openings available
28
#6143 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
5 openings available

#6178 at 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
5 openings available

#6205 at 6:00 PM
COOKING COUPLES TAPAS
6 openings available
29
#6212 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available

#6209 at 4:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
6 openings available

#6211 at 4:00 PM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
12 openings available
30
#6132 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
7 openings available

#6097 at 6:00 PM
TECHNIQUES OF BAKING II - CAKES II- WEEK III
11 openings available

#6123 at 6:00 PM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
11 openings available
31
#6208 at 9:30 AM
ALL YOU KNEAD
11 openings available
November 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6183 at 6:00 PM
REGIONS OF ASIA - WEEK 5 VIETNAM
10 openings available
2
#6049 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 1- NORMANDY
8 openings available
3
#6050 at 9:30 AM
REGIONS OF ASIA - WEEK 1 WESTERN CHINA/SICHUAN/XIANJIANG
Waiting List

#6210 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
12 openings available

#6098 at 6:30 PM
COOKING COUPLES TUSCANY
1 opening available
4
#6143 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
5 openings available

#6223 at 9:30 AM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
12 openings available

#6216 at 6:00 PM
COOKING COUPLES SOUTH OF THE BORDER
6 openings available
5
#6212 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available

#6211 at 4:00 PM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN
12 openings available

#6213 at 4:00 PM
COOKING COUPLES TAPAS
6 openings available
6
#6097 at 6:00 PM
TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
11 openings available

#6123 at 6:00 PM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
11 openings available
7
#6042 at 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
12 openings available

#6220 at 6:00 PM
THANKSGIVING 101
12 openings available
8
#6183 at 6:00 PM
REGIONS OF ASIA - WEEK 6 KOREA
10 openings available
9
#6049 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE
8 openings available

#6100 at 6:00 PM
HOLIDAY BAKING WITH WHOLE GRAINS - SERIES
10 openings available

#6164 at 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
4 openings available
10
#6050 at 9:30 AM
REGIONS OF ASIA - WEEK 2 NE CHINA/BEIJING/TIANJIN
Waiting List

#6210 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN
12 openings available

#6214 at 6:30 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
6 openings available

#6215 at 6:30 PM
COOKING COUPLES ITALIAN
6 openings available
11
#6143 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
5 openings available

#6217 at 6:00 PM
NEW! COOKING COUPLES AUTHENTIC TACOS
6 openings available
12
#6152 at 9:30 AM
PIES AND TARTS 101
11 openings available

#6212 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available

#6211 at 4:00 PM
TECHNIQUES OF COOKING IIWEEK 3 - MEAT COOKERY
12 openings available
13
#6097 at 6:00 PM
TECHNIQUES OF BAKING II PLATINGAND REVIEW - WEEK V
11 openings available

#6123 at 6:00 PM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
11 openings available
14
#6042 at 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
12 openings available
15
#6219 at 6:00 PM
THANKSGIVING 101
10 openings available
16
#6049 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 3 - BURGUNDY
8 openings available

#6147 at 9:30 AM
PIES AND TARTS 101
12 openings available

#6031 at 6:00 PM
THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS
12 openings available

#6100 at 6:00 PM
HOLIDAY BAKING WITH WHOLE GRAINS - SERIES
10 openings available
17
#6050 at 9:30 AM
REGIONS OF ASIA - WEEK 3 JAPAN
Waiting List

#6210 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 3 - MEAT COOKERY
12 openings available

#6101 at 6:30 PM
COOKING COUPLES TAPAS
5 openings available
18
#6146 at 9:30 AM
NEW! CHOCOLATES AND CARAMELS 101
12 openings available

#6218 at 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
5 openings available
19
#6146 at 9:30 AM
NEW! CHOCOLATES AND CARAMELS 101
12 openings available

#6212 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
12 openings available

#6211 at 4:00 PM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
12 openings available
20
#6123 at 6:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
11 openings available

#6224 at 6:00 PM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
12 openings available
21
#6221 at 6:00 PM
THANKSGIVING 101
12 openings available
222324
25
#6102 at 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
9 openings available
26
#6211 at 4:00 PM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA
12 openings available
27
#6103 at 6:00 PM
GIFTS FROM THE KITCHEN
10 openings available
2829
30
#6049 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 4-DAUPHINE AND SAVOY
8 openings available
December 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6050 at 9:30 AM
REGIONS OF ASIA - WEEK 4 THAILAND
Waiting List

#6210 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
12 openings available

#6194 at 6:00 PM
HOLE IN ONE! DONUTS - HOLIDAY EDITION
10 openings available
2
#6149 at 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available

#6173 at 9:30 AM
GINGERBREAD WORKSHOP DAY 1
12 openings available
3
#6173 at 9:30 AM
GINGERBREAD WORKSHOP DAY 2
12 openings available

#6211 at 4:00 PM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
12 openings available
4
#6195 at 6:00 PM
TWELVE DESSERTS OF CHRISTMAS
12 openings available

#6225 at 6:00 PM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
12 openings available
56
7
#6049 at 9:30 AM
REGIONAL FRENCH COOKING- WEEK 5 -SOUTHWEST OF PROVENCE
8 openings available

#6148 at 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
11 openings available

#6032 at 6:00 PM
WATCH YOUR TEMPER (CHOCOLATE COURSE)
12 openings available

#6196 at 6:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available
8
#6050 at 9:30 AM
REGIONS OF ASIA - WEEK 5 VIETNAM
Waiting List

#6210 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA
12 openings available

#6197 at 6:30 PM
COOKING COUPLES DINNER PARTY
6 openings available
9
10
11
#6034 at 6:00 PM
THE ART OF FRENCH PASTRY- LE GRAND CLASSIC - OPERA GATEAU & SACHERTORTE
12 openings available

#6198 at 6:00 PM
TRUFFLE TIME
12 openings available
12
13
#6226 at 6:00 PM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
12 openings available
14
#6049 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 6 - PROVENCE
8 openings available

#6032 at 6:00 PM
CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)
12 openings available

#6199 at 6:00 PM
HOLE IN ONE! DONUTS - HOLIDAY EDITION
10 openings available
15
#6050 at 9:30 AM
REGIONS OF ASIA - WEEK 6 KOREA
Waiting List

#6210 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
12 openings available

#6200 at 6:30 PM
TWAS THE NIGHT BEFORE CHRISTMAS COOKING COUPLES
5 openings available
16
17
18
#6035 at 6:00 PM
BUCHE DE NOEL WITH MASTER PASTRY CHEF DELPHIN GOMES
11 openings available
19
#6201 at 6:00 PM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
12 openings available
20
21
#6032 at 6:00 PM
CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)
12 openings available