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The Cambridge School of Culinary Arts
2020 Mass Avenue, Cambridge, MA 02140
617-354-2020

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September 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25
26
#5625 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
Waiting List

#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III

#5587 at 6:00 PM
CANNING 101!
6 openings available

#5637 at 6:00 PM
CLASSIC FRENCH CAKES, MOUSSES, CREAMS and DECORATING with MASTER PASTRY CHEF DELPHIN GOMES
6 openings available
27
28
#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- PIEDMONT
8 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN WITH JERROD PERRY
29
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
Waiting List

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - TUSCANY
Waiting List

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
6 openings available

#5626 at 6:00 PM
COOKING COUPLES TAPAS
Waiting List
30
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI SOUPS - WEEK III
Waiting List

#5590 at 6:30 PM
COOKING COUPLES ITALIAN
Waiting List

#5649 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE - BEYOND THE BORDER
Waiting List
October 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5373 at 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
8 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
Waiting List

#5618 at 9:30 AM
TEENS -PIES AND TARTS 101
10 openings available

#5627 at 6:00 PM
NEW! COOKING COUPLES - FAVORITES FROM THE CITY OF LIGHTS
1 opening available
2
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
Waiting List
3
#5625 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
Waiting List

#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV

#5637 at 6:00 PM
CLASSIC FRENCH CAKES, MOUSSES, CREAMS and DECORATING with MASTER PASTRY CHEF DELPHIN GOMES
6 openings available
4
5
#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- EMILIA ROMGANA
8 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING IIWEEK 2 - MEAT COOKERY WITH JERROD PE
6
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
Waiting List

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - LAZIO
Waiting List

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
6 openings available

#5628 at 6:00 PM
NEW!COOKIES AND BEERS
9 openings available
7
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI MOIST HEAT COOKERY- WEEK IV
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 1- NORMANDY
10 openings available

#5658 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1
11 openings available

#5650 at 6:30 PM
COOKING COUPLES WINE AND DINE
Waiting List
8
#5661 at 9:30 AM
SAUCING (CLASSICAL SAUCES)
9 openings available

#5616 at 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
Waiting List
9
#5583 at 9:30 AM
KNIFE SKILLS
6 openings available
1011
12
#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - TUSCANY
8 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY WITH JERROD P
13
#5641 at 9:30 AM
NEW!! BAKING WITH WHOLE GRAINS
12 openings available

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
6 openings available
14
#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE
10 openings available

#5658 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
11 openings available

#5592 at 6:30 PM
NEW! COOKING COUPLES COOK GERMAN
2 openings available

#5651 at 6:30 PM
COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS
3 openings available
15
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
4 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
Waiting List

#5619 at 9:30 AM
NEW ! TEEN TAPAS!
12 openings available
16
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
Waiting List
17
#5625 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
Waiting List

#5588 at 6:00 PM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
8 openings available
18
19
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- PIEDMONT
8 openings available

#5640 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available

#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - LAZIO
8 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA WITH JERROD PERRY
20
#5379 at 9:30 AM
Just Cakes!
12 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - CAMPANIA
Waiting List

#5641 at 9:30 AM
NEW!! BAKING WITH WHOLE GRAINS
12 openings available

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
6 openings available

#5638 at 6:00 PM
WATCH YOUR TEMPER (CHOCOLATE COURSE)
7 openings available
21
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI GRILLING - WEEK V
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 3 - BURGUNDY
10 openings available

#5658 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
11 openings available
22
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
4 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
Waiting List

#5620 at 9:30 AM
TEEN -CRAVING CHOCOLATE?
9 openings available
23
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
Waiting List
24
#5660 at 9:30 AM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
11 openings available

#5588 at 6:00 PM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
8 openings available
25
26
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- EMILIA ROMGANA
8 openings available

#5640 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available

#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- CAMPANIA
8 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING WITH JERR
27
#5379 at 9:30 AM
Just Cakes!
12 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - SICILY
Waiting List

#5594 at 6:00 PM
HOLE IN ONE! DONUTS
11 openings available

#5638 at 6:00 PM
CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)
7 openings available
28
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 4-DAUPHINE AND SAVOY
10 openings available

#5658 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
11 openings available

#5593 at 6:30 PM
NEW ! COOKING COUPLES COOK GREEK
2 openings available
29
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
4 openings available

#5584 at 9:30 AM
KNIFE SKILLS
3 openings available

#5621 at 9:30 AM
TEEN - TRICKS AND TREATS OF THE TRADE - HALLOWEEN SWEETS AND DESSERTS
7 openings available
30
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
Waiting List
31
#5588 at 6:00 PM
TECHNIQUES OF BAKING II - CAKES II- WEEK III
8 openings available
November 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - TUSCANY
8 openings available

#5640 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available

#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- SICILY
8 openings available
3
#5379 at 9:30 AM
Just Cakes!
12 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
Waiting List

#5595 at 6:00 PM
PIES AND TARTS - FALL FLAVORS
12 openings available

#5638 at 6:00 PM
CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)
7 openings available
4
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING- WEEK 5 -SOUTHWEST OF PROVENCE
10 openings available

#5658 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
11 openings available

#5596 at 6:30 PM
COOKING COUPLES TUSCANY
Waiting List

#5652 at 6:30 PM
COOKING COUPLES WINE AND DINE: HOME FOR THE HOLIDAYS!
3 openings available
5
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
4 openings available
6
#5664 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
8 openings available
7
#5660 at 9:30 AM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
11 openings available

#5588 at 6:00 PM
TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
8 openings available
8
9
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - LAZIO
8 openings available

#5640 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
10
#5379 at 9:30 AM
Just Cakes !
12 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN
Waiting List

#5598 at 6:00 PM
NEW!! HOLIDAY BAKING WITH WHOLE GRAINS
9 openings available

#5629 at 6:00 PM
NEW!COOKIES AND BEERS
10 openings available
11
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 6 - PROVENCE
10 openings available

#5658 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
11 openings available
12
#5623 at 9:30 AM
TEEN PASTISSIMA! (PASTA CLASS) - (Ages 12-16)
7 openings available
13
#5374 at 9:30 AM
PIES AND TARTS 101
Waiting List

#5664 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN
8 openings available
14
#5660 at 9:30 AM
TECHNIQUES OF BAKING II - CAKES II- WEEK III
11 openings available

#5588 at 6:00 PM
TECHNIQUES OF BAKING II PLATINGAND REVIEW - WEEK V
8 openings available
15
#5643 at 9:30 AM
NEW! THANKSGIVING DESSERTS
12 openings available
16
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- CAMPANIA
8 openings available
17
#5559 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 - MEAT COOKERY
Waiting List

#5598 at 6:00 PM
NEW!!HOLIDAY BAKING WITH WHOLE GRAINS
9 openings available
18
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3
Waiting List

#5644 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available

#5599 at 6:30 PM
COOKING COUPLES COOK SPANISH
4 openings available

#5653 at 6:30 PM
COOKING COUPLES WINE AND DINE: HOME FOR THE HOLIDAYS!
3 openings available
19
#5375 at 9:30 AM
WINTER WEEKEND BREAKFAST
8 openings available

#5622 at 9:30 AM
TEENS - HOLIDAY PIES AND TARTS
11 openings available

#5662 at 9:30 AM
SAUCING (CLASSICAL SAUCES)
10 openings available
20
#5664 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 - MEAT COOKERY
8 openings available
21
#5660 at 9:30 AM
TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
11 openings available

#5600 at 6:00 PM
NEW! THANKSGIVING DESSERTS
10 openings available
22
23
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- SICILY
8 openings available
2425
26
#5597 at 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
11 openings available
27
28
#5660 at 9:30 AM
TECHNIQUES OF BAKING II PLATINGAND REVIEW - WEEK V
11 openings available

#5601 at 6:00 PM
GIFTS FROM THE KITCHEN
11 openings available
December 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5381 at 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
9 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
Waiting List

#5604 at 6:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
11 openings available
2
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4
Waiting List

#5644 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
3
#5376 at 9:30 AM
NEW! HOLIDAY COOKIES
12 openings available

#5602 at 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
4 openings available
4
#5376 at 9:30 AM
NEW! HOLIDAY COOKIES
12 openings available

#5664 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
8 openings available
5
#5606 at 6:00 PM
NEW! TRUFFLE TIME
12 openings available
6
#5667 at 6:00 PM
BUCHE DE NOEL
12 openings available
7
8
#5380 at 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA
Waiting List
9
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5
Waiting List

#5644 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available

#5603 at 6:30 PM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
8 openings available

#5654 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE - HOLIDAY APPETIZERS
4 openings available
10
#5624 at 9:30 AM
GINGERBREAD WORKSHOP
11 openings available
11
#5624 at 9:30 AM
FAMILY -GINGERBREAD WORKSHOP
11 openings available

#5663 at 9:30 AM
SAUCING (CLASSICAL SAUCES)
9 openings available

#5664 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA
8 openings available

#5377 at 4:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available
12
#5605 at 6:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available
1314
15
#5559 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
Waiting List

#5608 at 6:00 PM
NEW! ALL YOU KNEAD - HOLIDAY BREADS
10 openings available
16
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6
Waiting List

#5644 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available

#5609 at 6:30 PM
COOKING COUPLES CHRISTMAS IN TUSCANY
Waiting List

#5655 at 6:30 PM
COOKING COUPLES WINE AND DINE -SPARKLING WINES AND BUBBLY
4 openings available
17
#5378 at 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
11 openings available
18
#5664 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
8 openings available
19
#5607 at 6:00 PM
NEW! HOLIDAY CUPCAKE CLASS!
10 openings available
January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123456
7
#5545 at 9:30 AM
WINTER WEEKEND BREAKFAST
11 openings available
891011
12
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
11 openings available
1314
15161718
19
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
11 openings available

#5647 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
20
#5645 at 9:30 AM
FRENCH BAKE SHOP
12 openings available
21
#5546 at 9:30 AM
WARMING UP FOR WINTER (SOUPS AND STEWS)
12 openings available
222324
25
#5646 at 9:30 AM
REGIONS OF FRANCE II
11 openings available
26
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
11 openings available

#5647 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
27
#5645 at 9:30 AM
FRENCH BAKE SHOP
12 openings available
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5646 at 9:30 AM
REGIONS OF FRANCE II
11 openings available
2
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
11 openings available

#5647 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
3
#5645 at 9:30 AM
FRENCH BAKE SHOP
12 openings available
4
#5544 at 9:30 AM
CRAVING CHOCOLATE?
11 openings available
567
8
#5646 at 9:30 AM
REGIONS OF FRANCE II
11 openings available
9
#5543 at 9:30 AM
CRAVING CHOCOLATE?
12 openings available

#5647 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
10
#5645 at 9:30 AM
FRENCH BAKE SHOPE
12 openings available
11
#5549 at 9:30 AM
WINTER WEEKEND BREAKFAST
12 openings available
121314
15
#5646 at 9:30 AM
REGIONS OF FRANCE II
11 openings available
16
#5548 at 9:30 AM
ALL YOU KNEAD
11 openings available
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5547 at 9:30 AM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
12 openings available
3
4
#5550 at 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
12 openings available
5678
9
#5547 at 9:30 AM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
12 openings available
1011
12131415
16
#5547 at 9:30 AM
TECHNIQUES OF BAKING II - CAKES II- WEEK III
12 openings available
17
18
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
19202122
23
#5547 at 9:30 AM
TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
12 openings available
24
25
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
26272829
30
#5547 at 9:30 AM
TECHNIQUES OF BAKING II PLATINGAND REVIEW - WEEK V
12 openings available
April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
2345
6
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
7
8
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
9101112
13
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
1415
16171819202122
23242526
27
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
2829
30
#5554 at 9:30 AM
SOUTH OF THE BORDER
10 openings available
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123
4
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
5
6
#5553 at 9:30 AM
SWEETS FOR MY MOM!
12 openings available
78910111213
14151617181920
21
#5555 at 9:30 AM
BEYOND THE BORDER
12 openings available
222324
25
#5556 at 9:30 AM
NEW CLASS! GARDEN PARTY
12 openings available