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The Cambridge School of Culinary Arts
2020 Mass Avenue, Cambridge, MA 02140
617-354-2020

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August 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2829
30
#5317 at 9:30 AM
TEEN-MORNING BAKE SHOP - AGES -12-16
2 openings available

#5340 at 6:00 PM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
Waiting List
31
#5317 at 9:30 AM
TEEN - MORNING BAKE SHOP - AGES -12-16
2 openings available
September 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5464 at 6:00 PM
COOKING COUPLES TAPAS
Waiting List
2
#5635 at 6:00 PM
COOKING COUPLES TAPAS
4 openings available
3
4567
8
#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - PIEDMONT
Waiting List
9
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES
Waiting List

#5610 at 6:30 PM
COOKING COUPLES ITALIAN
Waiting List
10
#5371 at 9:30 AM
ALL YOU KNEAD
Waiting List

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1
Waiting List

#5581 at 9:30 AM
KNIFE SKILLS
5 openings available

#5614 at 6:30 PM
COOKING COUPLES DINNER PARTY
3 openings available
11
12
#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
5 openings available

#5579 at 6:00 PM
KNIFE SKILLS
12 openings available
1314
15
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
5 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL- EMILIA ROMGANA
Waiting List

#5632 at 6:00 PM
EVERY DAY DINNERS FOR EVERYDAY PEOPLE
10 openings available
16
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI EGGS - WEEK II
Waiting List

#5589 at 6:30 PM
COOKING COUPLES TAPAS
Waiting List

#5613 at 6:30 PM
COOKING COUPLES DINNER PARTY
5 openings available

#5656 at 6:30 PM
COOKING COUPLES WINE AND DINE
5 openings available
17
#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
Waiting List

#5615 at 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
3 openings available

#5657 at 6:00 PM
PRIVATE COOKING CLASS

#5611 at 6:30 PM
COOKING COUPLES ITALIAN
2 openings available
18
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 1
8 openings available
19
#5625 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
5 openings available

#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
5 openings available
20
#5633 at 6:00 PM
PRIVATE COOKING CLASS
21
#5539 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
11 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING II WEEK VEGETABLE COOKERY WITH JERROD
8 openings available
22
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
5 openings available

#5591 at 6:00 PM
ALL YOU KNEAD
11 openings available
23
#5648 at 6:30 PM
COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS
6 openings available
24
#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
Waiting List

#5617 at 9:30 AM
TEEN -TOP THIS! -PIZZA CLASS
12 openings available

#5634 at 6:00 PM
PRIVATE COOKING CLASS

#5612 at 6:30 PM
COOKING COUPLES TAPAS
Waiting List
25
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
8 openings available

#5582 at 9:30 AM
KNIFE SKILLS
11 openings available
26
#5625 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
5 openings available

#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
5 openings available

#5587 at 6:00 PM
CANNING 101!
10 openings available

#5637 at 6:00 PM
CLASSIC FRENCH CAKES, MOUSSES, CREAMS and DECORATING with MASTER PASTRY CHEF DELPHIN GOMES
11 openings available
27
28
#5539 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
11 openings available

#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- PIEDMONT
12 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN WITH JERROD PERRY
8 openings available
29
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
5 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - TUSCANY
Waiting List

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
10 openings available

#5626 at 6:00 PM
COOKING COUPLES TAPAS
1 opening available
30
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI SOUPS - WEEK III
Waiting List

#5590 at 6:30 PM
COOKING COUPLES ITALIAN
3 openings available

#5649 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE - BEYOND THE BORDER
6 openings available
October 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5373 at 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
10 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
Waiting List

#5618 at 9:30 AM
TEENS -PIES AND TARTS 101
11 openings available

#5627 at 6:00 PM
NEW! COOKING COUPLES - FAVORITES FROM THE CITY OF LIGHTS
Waiting List
2
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
8 openings available
3
#5625 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
5 openings available

#5418 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
5 openings available

#5637 at 6:00 PM
CLASSIC FRENCH CAKES, MOUSSES, CREAMS and DECORATING with MASTER PASTRY CHEF DELPHIN GOMES
11 openings available
4
5
#5539 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
11 openings available

#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- EMILIA ROMGANA
12 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING IIWEEK 2 - MEAT COOKERY WITH JERROD PE
8 openings available
6
#5370 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
5 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - LAZIO
Waiting List

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
10 openings available

#5628 at 6:00 PM
NEW!COOKIES AND BEERS
11 openings available
7
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI MOIST HEAT COOKERY- WEEK IV
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 1- NORMANDY
12 openings available

#5650 at 6:30 PM
COOKING COUPLES WINE AND DINE
6 openings available
8
#5616 at 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
2 openings available
9
#5583 at 9:30 AM
KNIFE SKILLS
12 openings available
1011
12
#5539 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
11 openings available

#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - TUSCANY
12 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY WITH JERROD P
8 openings available
13
#5641 at 9:30 AM
NEW!! BAKING WITH WHOLE GRAINS
12 openings available

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
10 openings available
14
#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE
12 openings available

#5592 at 6:30 PM
NEW! COOKING COUPLES COOK GERMAN
2 openings available

#5651 at 6:30 PM
COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS
6 openings available
15
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
8 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
Waiting List

#5619 at 9:30 AM
NEW ! TEEN TAPAS!
12 openings available
16
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 4- MOIST HEAT COOKERY
8 openings available
17
#5625 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
5 openings available

#5588 at 6:00 PM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
8 openings available
18
19
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- PIEDMONT
11 openings available

#5640 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available

#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - LAZIO
12 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA WITH JERROD PERRY
8 openings available
20
#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - CAMPANIA
Waiting List

#5641 at 9:30 AM
NEW!! BAKING WITH WHOLE GRAINS
12 openings available

#5379 at 6:00 PM
Just Cakes!
12 openings available

#5419 at 6:00 PM
TECHNIQUES OF BAKING SERIES CAKES - WEEKIV
10 openings available

#5638 at 6:00 PM
WATCH YOUR TEMPER (CHOCOLATE COURSE)
12 openings available
21
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI GRILLING - WEEK V
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 3 - BURGUNDY
12 openings available
22
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
8 openings available

#5404 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
Waiting List

#5620 at 9:30 AM
TEEN -CRAVING CHOCOLATE?
10 openings available
23
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 5 -GRILLING AND ROASTING
8 openings available
24
#5588 at 6:00 PM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
8 openings available
25
26
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- EMILIA ROMGANA
11 openings available

#5640 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available

#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- CAMPANIA
12 openings available

#5636 at 6:00 PM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING WITH JERR
8 openings available
27
#5379 at 9:30 AM
Just Cakes!
12 openings available

#5536 at 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - SICILY
Waiting List

#5594 at 6:00 PM
HOLE IN ONE! DONUTS
11 openings available

#5638 at 6:00 PM
CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)
12 openings available
28
#5535 at 9:30 AM
TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 4-DAUPHINE AND SAVOY
12 openings available

#5593 at 6:30 PM
NEW ! COOKING COUPLES COOK GREEK
5 openings available
29
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
8 openings available

#5584 at 9:30 AM
KNIFE SKILLS
12 openings available

#5621 at 9:30 AM
TEEN - TRICKS AND TREATS OF THE TRADE - HALLOWEEN SWEETS AND DESSERTS
10 openings available
30
#5403 at 9:30 AM
TECHNIQUES OF COOKING WEEK 6 - SAUCING
8 openings available
31
#5588 at 6:00 PM
TECHNIQUES OF BAKING II - CAKES II- WEEK III
8 openings available
November 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - TUSCANY
11 openings available

#5640 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available

#5631 at 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- SICILY
12 openings available
3
#5379 at 9:30 AM
Just Cakes!
12 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
6 openings available

#5595 at 6:00 PM
PIES AND TARTS - FALL FLAVORS
12 openings available

#5638 at 6:00 PM
CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)
12 openings available
4
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING- WEEK 5 -SOUTHWEST OF PROVENCE
12 openings available

#5596 at 6:30 PM
COOKING COUPLES TUSCANY
2 openings available

#5652 at 6:30 PM
COOKING COUPLES WINE AND DINE: HOME FOR THE HOLIDAYS!
6 openings available
5
#5372 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
8 openings available
6
7
#5588 at 6:00 PM
TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
8 openings available
8
9
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI - LAZIO
11 openings available

#5640 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
10
#5379 at 9:30 AM
Just Cakes !
12 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 -CHICKEN
6 openings available

#5598 at 6:00 PM
NEW!! HOLIDAY BAKING WITH WHOLE GRAINS
10 openings available

#5629 at 6:00 PM
NEW!COOKIES AND BEERS
12 openings available
11
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2
Waiting List

#5639 at 9:30 AM
REGIONAL FRENCH COOKING - WEEK 6 - PROVENCE
12 openings available
12
#5623 at 9:30 AM
TEEN PASTISSIMA! (PASTA CLASS) - (Ages 12-16)
9 openings available
13
#5374 at 9:30 AM
PIES AND TARTS 101
Waiting List
14
#5588 at 6:00 PM
TECHNIQUES OF BAKING II PLATINGAND REVIEW - WEEK V
8 openings available
15
#5643 at 9:30 AM
NEW! THANKSGIVING DESSERTS
12 openings available
16
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- CAMPANIA
11 openings available
17
#5559 at 9:30 AM
TECHNIQUES OF COOKING IIWEEK 2 - MEAT COOKERY
6 openings available

#5598 at 6:00 PM
NEW!!HOLIDAY BAKING WITH WHOLE GRAINS
10 openings available
18
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3
Waiting List

#5644 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available

#5599 at 6:30 PM
COOKING COUPLES COOK SPANISH
6 openings available

#5653 at 6:30 PM
COOKING COUPLES WINE AND DINE: HOME FOR THE HOLIDAYS!
6 openings available
19
#5375 at 9:30 AM
WINTER WEEKEND BREAKFAST
10 openings available

#5622 at 9:30 AM
TEENS - HOLIDAY PIES AND TARTS
12 openings available
20
21
#5600 at 6:00 PM
NEW! THANKSGIVING DESSERTS
10 openings available
22
23
#5540 at 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- SICILY
11 openings available
2425
26
#5597 at 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
11 openings available
27
28
#5601 at 6:00 PM
GIFTS FROM THE KITCHEN
11 openings available
December 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5381 at 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
9 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
6 openings available

#5604 at 6:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
11 openings available
2
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4
Waiting List

#5644 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
3
#5376 at 9:30 AM
NEW! HOLIDAY COOKIES
12 openings available

#5602 at 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
11 openings available
4
#5376 at 9:30 AM
NEW! HOLIDAY COOKIES
12 openings available
5
#5606 at 6:00 PM
NEW! TRUFFLE TIME
12 openings available
67
8
#5380 at 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available

#5559 at 9:30 AM
TECHNIQUES OF COOKING II - WEEK 5 - PASTA
6 openings available
9
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5
Waiting List

#5644 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available

#5603 at 6:30 PM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
11 openings available

#5654 at 6:30 PM
NEW! COOKING COUPLES WINE AND DINE - HOLIDAY APPETIZERS
6 openings available
10
#5624 at 9:30 AM
GINGERBREAD WORKSHOP
11 openings available
11
#5624 at 9:30 AM
FAMILY -GINGERBREAD WORKSHOP
11 openings available

#5377 at 4:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available
12
#5605 at 6:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available
1314
15
#5559 at 9:30 AM
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
6 openings available

#5608 at 6:00 PM
NEW! ALL YOU KNEAD - HOLIDAY BREADS
10 openings available
16
#5538 at 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6
Waiting List

#5644 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available

#5609 at 6:30 PM
COOKING COUPLES CHRISTMAS IN TUSCANY
3 openings available

#5655 at 6:30 PM
COOKING COUPLES WINE AND DINE -SPARKLING WINES AND BUBBLY
6 openings available
17
#5378 at 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
12 openings available
18
19
#5607 at 6:00 PM
NEW! HOLIDAY CUPCAKE CLASS!
10 openings available
January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123456
7
#5545 at 9:30 AM
WINTER WEEKEND BREAKFAST
11 openings available
891011
12
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
11 openings available
1314
15161718
19
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
11 openings available

#5647 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
20
#5645 at 9:30 AM
FRENCH BAKE SHOP
12 openings available
21
#5546 at 9:30 AM
WARMING UP FOR WINTER (SOUPS AND STEWS)
12 openings available
222324
25
#5646 at 9:30 AM
REGIONS OF FRANCE II
12 openings available
26
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
11 openings available

#5647 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
27
#5645 at 9:30 AM
FRENCH BAKE SHOP
12 openings available
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5646 at 9:30 AM
REGIONS OF FRANCE II
12 openings available
2
#5542 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
11 openings available

#5647 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
3
#5645 at 9:30 AM
FRENCH BAKE SHOP
12 openings available
4
#5544 at 9:30 AM
CRAVING CHOCOLATE?
12 openings available
567
8
#5646 at 9:30 AM
REGIONS OF FRANCE II
12 openings available
9
#5543 at 9:30 AM
CRAVING CHOCOLATE?
12 openings available

#5647 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
10
#5645 at 9:30 AM
FRENCH BAKE SHOPE
12 openings available
11
#5549 at 9:30 AM
WINTER WEEKEND BREAKFAST
12 openings available
121314
15
#5646 at 9:30 AM
REGIONS OF FRANCE II
12 openings available
16
#5548 at 9:30 AM
ALL YOU KNEAD
12 openings available
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5547 at 9:30 AM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
12 openings available
3
4
#5550 at 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
12 openings available
5678
9
#5547 at 9:30 AM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
12 openings available
1011
12131415
16
#5547 at 9:30 AM
TECHNIQUES OF BAKING II - CAKES II- WEEK III
12 openings available
17
18
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
19202122
23
#5547 at 9:30 AM
TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
12 openings available
24
25
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
26272829
30
#5547 at 9:30 AM
TECHNIQUES OF BAKING II PLATINGAND REVIEW - WEEK V
12 openings available
April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
2345
6
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
12 openings available
7
8
#5551 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
9101112
13
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES PIES AND TARTS - WEEK II
12 openings available
1415
16171819202122
23242526
27
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES BREADS - WEEK III
12 openings available
2829
30
#5554 at 9:30 AM
SOUTH OF THE BORDER
10 openings available
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123
4
#5552 at 9:30 AM
TECHNIQUES OF BAKING SERIES CAKES - WEEK IV
12 openings available
5
6
#5553 at 9:30 AM
SWEETS FOR MY MOM!
12 openings available
78910111213
14151617181920
21
#5555 at 9:30 AM
BEYOND THE BORDER
12 openings available
222324
25
#5556 at 9:30 AM
NEW CLASS! GARDEN PARTY
12 openings available