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The Cambridge School of Culinary Arts
2020 Mass Avenue, Cambridge, MA 02140
617-354-2020

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Event/Date Description Openings/Price/Location
5634

Sat, Sep. 24, 2016 @ 6:00 PM
PRIVATE COOKING CLASS
 

  TBA

$0.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5659

Sat, Sep. 24, 2016 @ 6:00 PM
PRIVATE COOKING CLASS
 

TBA

0 openings available

$0.00

Sharon Donovan

At The CSCA

Event/Date Description Openings/Price/Location
5612

Sat, Sep. 24, 2016 @ 6:30 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:30pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

0 openings available

$150.00

TBA

At The CSCA

Event/Date Description Openings/Price/Location
5582

Sun, Sep. 25, 2016 @ 9:30 AM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

9:30am-1:00pm

4 openings available

$75.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5403

Sun, Sep. 25, 2016 @ 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

0 openings available

$450.00

Klara Grunden

At The CSCA

Event/Date Description Openings/Price/Location
5587

Mon, Sep. 26, 2016 @ 6:00 PM
CANNING 101!
 

 

Monday, September 26th, 2016
$95.00
6pm-9:30pm (estimated end time)

 

Join Chef Donna Wren as she prepares with you homemade jams, chutneys, pickles, and jellies in this new class.  Canning is a traditional way of preserving the bounties of the summer harvest. These lovely accoutrements are just what is needed to turn ordinary fare into a gourmet extravaganza. We will utilize the best of ingredients. Students will have the opportunity to practice different home canning techniques as they prepare both fruit preserves and vegetable pickles. Every student will bring home a sample of each recipe to enjoy.

 

Some Recipes Include:

 

Raspberry Jam, Strawberry Jam, Apricot Chutney, Red Wine Jelly, Apple Jelly,Dill Pickles, Eggplant Caponata, and much more!

7 openings available

$95.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5637

Mon, Sep. 26, 2016 @ 6:00 PM
CLASSIC FRENCH CAKES, MOUSSES, CREAMS and DECORATING with MASTER PASTRY CHEF DELPHIN GOMES
 

Classic French Cakes


6:00pm–10:00pm

In addition to a variety of cake bases, this class covers new techniques,
presents how to assemble the finished product, introduces a medley of sponge cakes, and demonstrates ladyfinger decorations.

Mousses, Creams, and Decorating


6:00pm–10:00pm
This class covers buttercream, various mousselines, mousses,
meringues, and other fillings and decorations.You will also learn all about cake glazing in this class.

6 openings available

$190.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
5631

Wed, Sep. 28, 2016 @ 6:00 PM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- PIEDMONT
 

PIEDMONT


 

Piedmont, meaning “at the foot of the mountain,” is crowned by the Alps and is one of Italy’s best-kept secrets. The food is hearty and soothing. Some recipes include Spinach Flan with Fontina Cheese Sauce, Vinegar Marinated Chicken, Baked Chocolate
Custard, and more.

8 openings available

$495.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5536

Thu, Sep. 29, 2016 @ 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - TUSCANY
 

TUSCANY

9:30am-1:30pm 

Tuscany owes its legacy to the Etruscans, who lived in northern and central Italy 3000 years ago and loved food, wine, art, and craftsmanship. In this course we will explore their passion for food and creativity with Tuscan dishes to tickle your palate and delight your senses. Recipes include Grilled Bread with Cannellini Beans
and Pancetta, Soft Wheatberry Soup, Roast Pork with Potatoes, and Dome Filled Cake.

0 openings available

$495.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
5626

Thu, Sep. 29, 2016 @ 6:00 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:000pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

0 openings available

$150.00

Sharon Donovan

At The CSCA

Event/Date Description Openings/Price/Location
5419

Thu, Sep. 29, 2016 @ 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

6:00pm-10:00pm

8 openings available

$325.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5590

Fri, Sep. 30, 2016 @ 6:30 PM
COOKING COUPLES ITALIAN
 

Cooking Couples Cook Italian 
1 seat is for one couple
$150.00 per couple

6:30pm -9:30pm (Estimated End Time)
Influenced by many different cultures, Italian cuisine is one of the
most popular the world over. Incorporating local, seasonal ingredients,the cuisine varies by region. We have included recipes typically found throughout the country: hearty, rib-sticking dishes from the alpine regions to vegetable-based dishes found in the south.

Some recipes include Grilled Eggplant and Artichokes; Straw and Hay Pasta and Fresh Wild Mushrooms; Roast Chicken with Lemon and Herbs; Asparagus with Orange Butter; String Beans with Tomato and Garlic; Radicchio, Fennel, and Arugula Salad with Gorgonzola; and Tiramisu Parfaits.

0 openings available

$150.00

Marie Perfetti

At The CSCA

Event/Date Description Openings/Price/Location
5649

Fri, Sep. 30, 2016 @ 6:30 PM
NEW! COOKING COUPLES WINE AND DINE - BEYOND THE BORDER
 

BEYOND THE BORDER

6:30pm-9:30pm

 



Has the South of the Border class left you wanting more? In this class we’ll work with some of your favorite Mexican ingredients and introduce you to some new ones! Recipes include: Avocado Salad with a Cilantro Lime Vinaigrette; Mexican Corn Soup; Blue Corn Crêpes stuffed with Chipotle Shrimp, Jack Cheese, and topped with a Spicy Avocado Sauce; Chiles Rellenos served with a Roasted Tomato and Pepitas Sauce and a Sweet Potato Mash;Grilled Pork Tenderloin served over a baked Tamale Cake with an Ancho Pepper and Coffee Sauce; and a Black Mole over Grilled Chicken and rice. All will be enjoyed with a Pomegranate Sangria
!

0 openings available

$170.00

Jen Murray

At The CSCA

Event/Date Description Openings/Price/Location
5373

Sat, Oct. 1, 2016 @ 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
 

AMERICAN CLASSICS - CAKES

 

BOSTON CREME PIE

CARROT CAKE

DEVILS FOOD CAKE

RED VELVET CAKE

VANILLA BUTTER CAKE WITH CHOCOLATE FROSTING

SOUTHERN COCONUT CAKE

LADY BALTIMORE CAKE

GERMAN CHOCOLATE CAKE

POUND CAKE

8 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5618

Sat, Oct. 1, 2016 @ 9:30 AM
TEENS -PIES AND TARTS 101
 

9:30am -1:30pm


AGES 12-16

 

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, and Apricot Almond Tarts. With our pies, you’ll be the sweet talk of your next gathering!

10 openings available

$75.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5627

Sat, Oct. 1, 2016 @ 6:00 PM
NEW! COOKING COUPLES - FAVORITES FROM THE CITY OF LIGHTS
 

$150.00 per Couple

6:00pm -9:30pm (estimated end time)


This class demystifies Classical French cooking. We will introduce the cooking techniques of the French master chefs in dishes that are simple and quick to prepare with ingredients that you can find at your local grocer. We will even cut half the fat!

Sample recipes include Mussels in Velouté Sauce, French Onion Soup, Quick Beef Wellington, Chicken Fricassee with Cognac, and Cream Puff Croquembouche. Bon Appétit!

0 openings available

$150.00

Sharon Donovan

At The CSCA

Event/Date Description Openings/Price/Location
5637

Mon, Oct. 3, 2016 @ 6:00 PM
CLASSIC FRENCH CAKES, MOUSSES, CREAMS and DECORATING with MASTER PASTRY CHEF DELPHIN GOMES
 

Classic French Cakes


6:00pm–10:00pm

In addition to a variety of cake bases, this class covers new techniques,
presents how to assemble the finished product, introduces a medley of sponge cakes, and demonstrates ladyfinger decorations.

Mousses, Creams, and Decorating


6:00pm–10:00pm
This class covers buttercream, various mousselines, mousses,
meringues, and other fillings and decorations.You will also learn all about cake glazing in this class.

6 openings available

$190.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
5628

Thu, Oct. 6, 2016 @ 6:00 PM
NEW!COOKIES AND BEERS
 

 

$75.00

6:00pm -9:00pm

**Students must be 21 years of age.

Forget the milk with your cookies, join a true baker and her love for cookies and local brewed beers.  

In this hands on class students will prepare flavored cookies that pair will with seasonal beers. Will be putting a new twist on  Ginger Molasses Cookies Spiced with Cayenne and Ginger, Stout Mudslide Cookies, Scottish Gingerbread, and much more. We will taste four local brewed beers that pair well with these cookies. This will be a great class for you to expirement for your next gathering. 

9 openings available

$75.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5639

Fri, Oct. 7, 2016 @ 9:30 AM
REGIONAL FRENCH COOKING - WEEK 1- NORMANDY
 

NORMANDY

10 openings available

$495.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5658

Fri, Oct. 7, 2016 @ 9:30 AM
TECHNIQUES OF COOKING WEEK 1
 

Knife Skills

11 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5650

Fri, Oct. 7, 2016 @ 6:30 PM
COOKING COUPLES WINE AND DINE
 

 

$170.00 per couple 

6:30pm-9:30pm

1 seat equals one couple

No need to be baffled about pairing wines with food. This Couples Cooking class teaches the basics of wine, including how it’s made, grape types, storing, tasting, and how to read the label, and provides the basics of pairing reds and whites with dinner entrées. Basic cooking techniques are also covered. All couples will taste wine and cook. Recipes will pair with white and red wines, dessert wines, and aperitifs.

MENU:

 

PAN SEARED SCALLOPS WITH TARRAGON VINAIGRETTE; CRAB RISOTTo: ROASTED ASPARAGUS WITH BALSAMIC VINEGAR; Spicy Herb and Pepper Beef with Horseradish Cream; PISTACHIO CRUSTED RACK OF LAMB and a CHOCOLATE MOUSSE


1 opening available

$170.00

Jen Murray

At The CSCA

 
Event/Date Description Openings/Price/Location
5661

Sat, Oct. 8, 2016 @ 9:30 AM
SAUCING (CLASSICAL SAUCES)
 

9:30pm-1:30pm

In today’s restaurant, the saucier isn’t the only cook responsible for preparing sauces. Line cooks, sous chefs, and even garde manger cooks must have expertise in sauce-making. For the cooking enthusiast, making a good sauce great makes meals at home all that much better! This course will explore myriad flavors, textures, and colors and will re-examine the basics of sauce making.

9 openings available

$80.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5616

Sat, Oct. 8, 2016 @ 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
 

$150.00 per Couple
6:00pm-9:30pm

 

 

Join our Chef as he prepares with you a seasonal delightful menu.

 

Some Recipes Include:

Shrimp Bisque with Dill Pernod Sauce
Pear and Roasted Pumpkin Bisque
Apple Stuffed Pork Tenderloin
Duck Breast with an Orange Corriander Sauce
Cauliflower Gratin with Manchego Cheese
Spaghetti Squash with a Sage Brown Butter Sauce
Autumn Kale Salad with Cranberries and Pecans
Maple Banana Bread Pudding with Vanilla Ice Cream



 

0 openings available

$150.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5583

Sun, Oct. 9, 2016 @ 9:30 AM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

9:30am-1:00pm

8 openings available

$75.00

Klara Grunden

At The CSCA

 
Event/Date Description Openings/Price/Location
5641

Thu, Oct. 13, 2016 @ 9:30 AM
NEW!! BAKING WITH WHOLE GRAINS
 

 

 Two part series

NEW!!  Baking with Whole Grains

 9:30am -1:00pm

Breads and pastries made with whole grains are not only more nutritious but also taste great!  Join us for this new, two-part series where we will learn about and use a variety of whole grains and seeds.  The first week we will make whole-grain yeast breads, and recipes may include:  Buckwheat and cornmeal braid, Swedish rye bread, Whole-grain flaxseed rolls, Oatmeal cinnamon swirl bread, and Fruit-filled round loaf.  The second week will concentrate on quick breads, muffins, scones, and other pastries, and some recipes for that week include:  Lemon-flaxseed cake, Apricot and cranberry scones, Millet muffins, Amaranth cookies, and Fruit tarts with cornmeal crust.

 

Week 1:  Yeast breads

Week 2:  Pastries

12 openings available

$150.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5639

Fri, Oct. 14, 2016 @ 9:30 AM
REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE
 

REGIONAL FRENCH COOKING

10 openings available

$495.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5658

Fri, Oct. 14, 2016 @ 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

11 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5592

Fri, Oct. 14, 2016 @ 6:30 PM
NEW! COOKING COUPLES COOK GERMAN
 

Cooking Couples Cook German

$150.00
6:30pm-9:30pm


Do you have a taste for some hearty dishes and a bit of Oktoberfest flair? Join us for an evening of German food. As a
sampling we’ll start with a Bavarian Wurst Salad, Baked Roquefort Cheese with Apples, and Brats. We’ll dine on
Schnitzel (Jaguer and Weiner), Roast Pork with Prunes and Apple Stuffing, and finish with Apple Strudel and Black Forest
Cake, while sampling fine German beers.

2 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5651

Fri, Oct. 14, 2016 @ 6:30 PM
COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS
 

NEW!

$170.00 per couple
1 seat equals one couple

In the is new course we will pair the wines of Spain with Tapas

 

Some dishes include:

 

 

 

PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE

 

LAMB ALBONDIGAS WITH MINT PESTO

BACALAO (SALT COD) FRITTERS WITH ROMESCO AND AIOLI

Tortilla Española

 

Crema Catalana

 

3 openings available

$170.00

Jen Murray

At The CSCA

 
Event/Date Description Openings/Price/Location
5619

Sat, Oct. 15, 2016 @ 9:30 AM
NEW ! TEEN TAPAS!
 

 

75.00 per person

 

 

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

12 openings available

$75.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5372

Sat, Oct. 15, 2016 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

4 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5588

Mon, Oct. 17, 2016 @ 6:00 PM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
 

Puff Pastry

7 openings available

$400.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5540

Wed, Oct. 19, 2016 @ 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- PIEDMONT
 

PIEDMONT


 

Piedmont, meaning “at the foot of the mountain,” is crowned by the Alps and is one of Italy’s best-kept secrets. The food is hearty and soothing. Some recipes include Spinach Flan with Fontina Cheese Sauce, Vinegar Marinated Chicken, Baked Chocolate
Custard, and more.

8 openings available

$495.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5640

Wed, Oct. 19, 2016 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

12 openings available

$325.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5379

Thu, Oct. 20, 2016 @ 9:30 AM
Just Cakes!
 

 

 

$325.00

9:30am -1:30pm

Classes cannot be made up. 

This series is for the person who wants to learn how to make a cake and be the talk of the party!  In this series students will learn to make, construct and decorate classic and modern cakes. Students will learn to make classic American Butter Cakes, Classic French cakes such as a geniose with lucious fillings that are iced with a smooth silky French Buttercreams. Students will also make cupcakes, and other various buttercreams and more. You will learn to finish your cakes with simple decorations such as edible flowers, nuts and decorative piping techniques. This class really takes cake baking to the next level.

12 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5641

Thu, Oct. 20, 2016 @ 9:30 AM
NEW!! BAKING WITH WHOLE GRAINS
 

 

 Two part series

NEW!!  Baking with Whole Grains

 9:30am -1:00pm

 

Breads and pastries made with whole grains are not only more nutritious but also taste great!  Join us for this new, two-part series where we will learn about and use a variety of whole grains and seeds.  The first week we will make whole-grain yeast breads, and recipes may include:  Buckwheat and cornmeal braid, Swedish rye bread, Whole-grain flaxseed rolls, Oatmeal cinnamon swirl bread, and Fruit-filled round loaf.  The second week will concentrate on quick breads, muffins, scones, and other pastries, and some recipes for that week include:  Lemon-flaxseed cake, Apricot and cranberry scones, Millet muffins, Amaranth cookies, and Fruit tarts with cornmeal crust.

 

Week 1:  Yeast breads

Week 2:  Pastries

 

12 openings available

$150.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5638

Thu, Oct. 20, 2016 @ 6:00 PM
WATCH YOUR TEMPER (CHOCOLATE COURSE)
 

WATCH YOUR TEMPER (CHOCOLATE COURSE)

 

 Watch Your “Temper”
Chocolate Workshop


6:00pm–10:00pm
In this workshop, Master Pastry Chef Delphin Gomes
introduces the art of tempering chocolate. Throughout
the workshop, Chef Delphin will reinforce tempering
techniques and decoration styles through practice.
Students will shave chocolate, form chocolate roses, and
make chocolate leaves and curls. In addition, he will provide
a preface to the basic techniques of molding chocolate
using couverture.

7 openings available

$275.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
5620

Sat, Oct. 22, 2016 @ 9:30 AM
TEEN -CRAVING CHOCOLATE?
 

9:30am-1:00pm

"Satisfy your chocolate craving and learn an array of amazing chocolate recipes.  Recipes include Grand Marnier Truffles, Black Forest Cupcakes and Chocolate Souffles with Raspberry Sauce.  You can never have too much chocolate!"  

9 openings available

$75.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5660

Mon, Oct. 24, 2016 @ 9:30 AM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
 

Puff Pastry

12 openings available

$400.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5588

Mon, Oct. 24, 2016 @ 6:00 PM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
 

Meringues

7 openings available

$400.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5379

Thu, Oct. 27, 2016 @ 9:30 AM
Just Cakes!
 

 

$325.00

9:30am -1:30pm

Classes cannot be made up. 

This series is for the person who wants to learn how to make a cake and be the talk of the party!  In this series students will learn to make, construct and decorate classic and modern cakes. Students will learn to make classic American Butter Cakes, Classic French cakes such as a geniose with lucious fillings that are iced with a smooth silky French Buttercreams. Students will also make cupcakes, and other various buttercreams and more. You will learn to finish your cakes with simple decorations such as edible flowers, nuts and decorative piping techniques. This class really takes cake baking to the next level.

 

12 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5594

Thu, Oct. 27, 2016 @ 6:00 PM
HOLE IN ONE! DONUTS
 

TBA

11 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5593

Fri, Oct. 28, 2016 @ 6:30 PM
NEW ! COOKING COUPLES COOK GREEK
 

$150.00

6:30pm-9:30pm

1 seat = 1 couple

Join us this evening to de-mystify Greek cooking. We’ll create some traditional and non-traditional dishes in this class. The menu includes  Spanakopitta, Stuffed Squid with vegetables, Baked Arni (lamb), and Moussaka. We’ll finish with a twist on the traditional Greek pastry, Baklava.

2 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5584

Sat, Oct. 29, 2016 @ 9:30 AM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

9:30am-1:00pm

5 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5621

Sat, Oct. 29, 2016 @ 9:30 AM
TEEN - TRICKS AND TREATS OF THE TRADE - HALLOWEEN SWEETS AND DESSERTS
 

NEW CLASS!

 

$70.00

 

Join our Pastry Chef as she teaches you to make creative desserts for your Halloween Party.

 

Some Recipes Include:

 

Blood Red(Red Velvet) Spider Web Cupcakes

Chocolate Whoopie Pies with Pumpkin Spice Filling

Ghostly Marshmallows

Bat Brownies


7 openings available

$70.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5559

Thu, Nov. 3, 2016 @ 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
 

 

 


Techniques of Cooking II
In response to feedback from our students, we are offering
this six-session course that builds upon the skills and
techniques from our introductory Techniques of Cooking
series. In these six sessions, we’ll cover vegetable, chicken,
meat, and fish cookery; pasta; and advanced sauces.

Students must take Techniques of Cooking I
before enrolling in Techniques of Cooking II.

Week One—Vegetable Cookery: This class explores
different methods to cook a variety of vegetables. Our
chef also discusses the techniques best suited for cooking
spring/summer and fall/winter vegetables. Recipes
include soups, salads, sides, and vegetarian entrées.

Week Two—Chicken: Buying a whole chicken is
more economical than buying parts. This class teaches
de-boning methods and dividing a whole chicken into
parts. Some discussion of stock making is included.
Recipes include cooking the breasts, wings, and legs via

moist heat and dry heat cooking.

Week Three—Meat Cookery: Students will be taught
the proper method of cooking lamb, steaks, and pork.
This course will help you plan any dinner party with ease.

Week Four—Fish Cookery: Students will be introduced
to the proper method of preparing fin fish, shellfish, and
crustaceans. Students will learn how to shuck an oyster, filet
a fish, and prepare scallops, mussels, and much more.

Week Five—Pasta: This class covers the fundamentals
of pasta making, including rolling, cutting, filling, and
pairing pasta with sauces. Students will make a variety of
rolled and filled pastas.

Week Six—Advanced Sauces: This class reviews the
five classic sauces and introduces small sauces, pan
sauces, reduction sauces, butter sauces, and pestos.

 

0 openings available

$450.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
5595

Thu, Nov. 3, 2016 @ 6:00 PM
PIES AND TARTS - FALL FLAVORS
 

6:00pm-10:00pm

 

No more waiting in long lines at the corner bakery for your holiday pies!

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, Apple Cranberry Pie, Blood Orange Tarts with Pecan Shortbread Crust, and Apricot Almond Tarts. With our pies and tarts, you’ll be the sweet talk of your holiday gathering!

12 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5538

Fri, Nov. 4, 2016 @ 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1
 

 

 

NEW! FLAVORS OF THE MEDITERRANEAN

 

9:30am-2:30pm

Come and join us to discover, as the people of the Mediterranean figured out long ago,  how fresh ingredients, prepared simply, and flavored with olive oil, garlic, herbs and spices, shared around a table with family and friends, is not only great tasting, but good for you too!

The “Mediterranean diet” – we hear so much about its benefits for our health and wellness.  But even better is that it is delicious, highly flavorful food, food that we want to eat because it tastes so good and usually doesn’t take a long time to cook.  Rooted in ancient traditions, the Mediterranean way of eating largely includes plant-based foods – vegetables and fruits, beans and nuts, healthy grains, fish, olive oil, small amounts of meat and dairy, and red wine. 

There’s no one Mediterranean cuisine.  Twenty one countries border the Mediterranean Sea, and diets vary across the region, reflecting differences in culture, ethnic background, religion, economy and agriculture.  In this six week series we’ll travel all along the Mediterranean coast, basing our journey in some of the major historical trading cities, and explore the cooking techniques, flavor profiles and ingredients appearing along the way.  We’ll begin in Thessaloniki, Greece and work our way around the Mediterranean, ending in Istanbul, Turkey. 

We’ll prepare some of the world’s best dishes, like spanikopita, stuffed grape leaves, bouillabaisse, couscous, bastilla,  hummus, fattoush, and Imam bayildi, the iconic Turkish eggplant dish. We’ll work with ingredients unfamiliar to many American cooks yet readily available in local markets here today - Aleppo peppers, za’atar, sumac, and harissa, just to name a few.  And, we’ll experience small-plate eating styles and prepare some of the world’s best street foods. 

 

Week 1 Thessaloniki and the Glories of Greece

Week 2 Venice

Week 3 Marseilles and the French and Spanish Riviera

Week 4 Algiers and the Maghreb (Algeria, Morocco, Tunisia)

Week 5 Damascus and the Levant (Israel, Jordan, Lebanon, Syria)

Week 6 Istanbul and the Sultan’s Kitchens

 

 

 

0 openings available

$595.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
5596

Fri, Nov. 4, 2016 @ 6:30 PM
COOKING COUPLES TUSCANY
 

Cooking Couples Tuscany 

$150.00 per couple

6:30pm-9:30pm

Tuscany owes its legacy to the Etruscans, who lived in northern and central Italy 3000 years ago and loved food, wine, art, and craftsmanship.

In this course we will explore their passion for food and creativity with Tuscan dishes to tickle your palate and delight your senses.

Recipes include Grilled Bread with Cannellini Beans and Pancetta, Soft
Wheatberry Soup, Roast Pork with Potatoes, and Dome Filled Cake.

1 opening available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5652

Fri, Nov. 4, 2016 @ 6:30 PM
COOKING COUPLES WINE AND DINE: HOME FOR THE HOLIDAYS!
 

Cooking Couples Wine and Dine:
Home for the Holidays!
$170.00 per Couple

1 seat equals 1 couple

6:30pm–9:30pm



The holidays are just around the corner and you might
be baffled as to what to serve. Each couple will prepare a recipe that may include Prosciutto-wrapped Shrimp with a Cranberry Mustard dipping sauce; Roasted Cornish Game Hens with an Apple, Sage, and Sausage Stuffing and a Calvados Gravy; and a Beef Tenderloin with a Brandied
Cherry Cream Sauce served alongside Risotto Cakes.

 

In addition to learning various cooking techniques, we will discuss appropriate wines for your holiday dinner. Each
course will be paired with wines such as a Moscato D’Asti and a Cabernet Sauvignon.

3 openings available

$170.00

Jen Murray

At The CSCA

 
Event/Date Description Openings/Price/Location
5664

Sun, Nov. 6, 2016 @ 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
 

 

 


Techniques of Cooking II
In response to feedback from our students, we are offering
this six-session course that builds upon the skills and
techniques from our introductory Techniques of Cooking
series. In these six sessions, we’ll cover vegetable, chicken,
meat, and fish cookery; pasta; and advanced sauces.

Students must take Techniques of Cooking I
before enrolling in Techniques of Cooking II.

Week One—Vegetable Cookery: This class explores
different methods to cook a variety of vegetables. Our
chef also discusses the techniques best suited for cooking
spring/summer and fall/winter vegetables. Recipes
include soups, salads, sides, and vegetarian entrées.

Week Two—Chicken: Buying a whole chicken is
more economical than buying parts. This class teaches
de-boning methods and dividing a whole chicken into
parts. Some discussion of stock making is included.
Recipes include cooking the breasts, wings, and legs via

moist heat and dry heat cooking.

Week Three—Meat Cookery: Students will be taught
the proper method of cooking lamb, steaks, and pork.
This course will help you plan any dinner party with ease.

Week Four—Fish Cookery: Students will be introduced
to the proper method of preparing fin fish, shellfish, and
crustaceans. Students will learn how to shuck an oyster, filet
a fish, and prepare scallops, mussels, and much more.

Week Five—Pasta: This class covers the fundamentals
of pasta making, including rolling, cutting, filling, and
pairing pasta with sauces. Students will make a variety of
rolled and filled pastas.

Week Six—Advanced Sauces: This class reviews the
five classic sauces and introduces small sauces, pan
sauces, reduction sauces, butter sauces, and pestos.

 

10 openings available

$450.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5660

Mon, Nov. 7, 2016 @ 9:30 AM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
 

Meringues

12 openings available

$400.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5629

Thu, Nov. 10, 2016 @ 6:00 PM
NEW!COOKIES AND BEERS
 

 

$75.00

6:00pm -9:00pm

**Students must be 21 years of age.

Forget the milk with your cookies, join a true baker and her love for cookies and local brewed beers.  

In this hands on class students will prepare flavored cookies that pair will with seasonal beers. Will be putting a new twist on  Ginger Molasses Cookies Spiced with Cayenne and Ginger, Stout Mudslide Cookies, Scottish Gingerbread, and much more. We will taste four local brewed beers that pair well with these cookies. This will be a great class for you to expirement for your next gathering. 

10 openings available

$75.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5598

Thu, Nov. 10, 2016 @ 6:00 PM
NEW!! HOLIDAY BAKING WITH WHOLE GRAINS
 

 

  6:00pm -10:00pm(estimated end time)

 

Breads and pastries made with whole grains are not only more nutritious but also taste great!  Join us for this new, two-part series where we will learn about and use a variety of whole grains and seeds.  The first week we will make whole-grain yeast breads, and recipes may include:  Buckwheat and cornmeal braid, Swedish rye bread, Whole-grain flaxseed rolls, Oatmeal cinnamon swirl bread, and Fruit-filled round loaf.  The second week will concentrate on quick breads, muffins, scones, and other pastries, and some recipes for that week include:  Lemon-flaxseed cake, Apricot and cranberry scones, and Fruit tarts with cornmeal crust.

 

Week 1:  Yeast breads

Week 2:  Pastries

9 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5623

Sat, Nov. 12, 2016 @ 9:30 AM
TEEN PASTISSIMA! (PASTA CLASS) - (Ages 12-16)
 

9:30am-1:00pm(estimated end time)

 $80.00

Any full-blooded, Italia-American knows that prince spaghetti day is Sunday, not Wednesday.  And on Sunday, the pastabilities are endless.  In this class you will learn the intricate methods of stuffed, rolled and flavored pastas.  Indulge in Conchiglie Ripieni (Stuffed Shells with Leeks and Veal in a delicate Tomato-cream Sauce), Tagliatelle Tre colore (Tri-colored ribbon Pasta with Walnuts, Roasted Red Peppers, Basil and Stock), Tortelli di Zucca, Ravioli stuffed with Squash, and Amaretti, the definitive perfect ending to your full-blooded, Italian meal.

** Students will learn to make pasta dough.

7 openings available

$80.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5374

Sun, Nov. 13, 2016 @ 9:30 AM
PIES AND TARTS 101
 

9:30am -1:00pm

 

No more waiting in long lines at the corner bakery for your holiday pies!

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, and Apricot Almond Tarts. With our pies, you’ll be the sweet talk of your holiday gathering!

0 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

Event/Date Description Openings/Price/Location
5643

Tue, Nov. 15, 2016 @ 9:30 AM
NEW! THANKSGIVING DESSERTS
 

$75.00
9:30am-1:30pm(Estimated End Time)

 

Thanksgiving Desserts

 

 Are you looking for new holiday desserts ideas? In this class students will be introduced to new and delicious recipes to create a perfect new sweet ending for your Thanksgiving dessert table. Some recipes include:

 

Cranberry Tartlets, Pumpkin Cheese Cake, Caramel Nut Tart, Pecan Pie with Bourbon Scented Whipped Cream, Pumpkin Pecan Crunch Bars,  Pumpkin bread with Cream Cheese Icing, Autumn Harvest Cookies, Roasted Pear and Dried Cranberry Tart

12 openings available

$75.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5598

Thu, Nov. 17, 2016 @ 6:00 PM
NEW!!HOLIDAY BAKING WITH WHOLE GRAINS
 

 

 

Breads and pastries made with whole grains are not only more nutritious but also taste great!  Join us for this new, two-part series where we will learn about and use a variety of whole grains and seeds.  The first week we will make whole-grain yeast breads, and recipes may include:  Buckwheat and cornmeal braid, Swedish rye bread, Whole-grain flaxseed rolls, Oatmeal cinnamon swirl bread, and Fruit-filled round loaf.  The second week will concentrate on quick breads, muffins, scones, and other pastries, and some recipes for that week include:  Lemon-flaxseed cake, Apricot and cranberry scones, and Fruit tarts with cornmeal crust.

 

Week 1:  Yeast breads

Week 2:  Pastries

 

9 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5644

Fri, Nov. 18, 2016 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

12 openings available

$325.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5599

Fri, Nov. 18, 2016 @ 6:30 PM
COOKING COUPLES COOK SPANISH
 

 $150.00

6:30pm-9:30pm

One seat is for one couple 

Spanish cuisine wouldn’t be complete without potatoes, peppers, olive oil, tomatoes, and beans. We take popular dishes from Spain’s famous Rioja, Andalusia, and Madrid regions to create this spectacular menu. Some recipes include Potato Omelet, Chorizo Simmered in Sherry, Castilian-style Garlic Soup, Chicken with Garlic and Lemon, Fish Baked in Salt, and Catalán Custard.

4 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5653

Fri, Nov. 18, 2016 @ 6:30 PM
COOKING COUPLES WINE AND DINE: HOME FOR THE HOLIDAYS!
 

Cooking Couples Wine and Dine:
Home for the Holidays!
$170.00 per Couple

1 seat equals 1 couple

6:30pm–9:30pm



The holidays are just around the corner and you might
be baffled as to what to serve. Each couple will prepare a recipe that may include Prosciutto-wrapped Shrimp with a Cranberry Mustard dipping sauce; Roasted Cornish Game Hens with an Apple, Sage, and Sausage Stuffing and a Calvados Gravy; and a Beef Tenderloin with a Brandied
Cherry Cream Sauce served alongside Risotto Cakes.

 

In addition to learning various cooking techniques, we will discuss appropriate wines for your holiday dinner. Each
course will be paired with wines such as a Moscato D’Asti and a Cabernet Sauvignon.

3 openings available

$170.00

Jen Murray

At The CSCA

 
Event/Date Description Openings/Price/Location
5375

Sat, Nov. 19, 2016 @ 9:30 AM
WINTER WEEKEND BREAKFAST
 

$80.00

9:30am-1:00pm

Winter Weekend Breakfast


Can't wait to be in your flannel pajamas, lounging next to the crackling
fireplace? Are you waiting for the snow to fall? 

These recipes will surely be a hit for you next breakfast or brunch gathering! 

Overnight Sausage Strata, Smoked Salmon and Leek
Frittata, Lemon Pancakes with Fresh Berries, Parmesan
Potato Cakes, Orange Praline Quick Bread, and Cherry
Coffee Cake. All of this food makes rolling out of bed
worthwhile.

8 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5622

Sat, Nov. 19, 2016 @ 9:30 AM
TEENS - HOLIDAY PIES AND TARTS
 

9:30am -1:30pm


AGES 12-16

 

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, and Apricot Almond Tarts. With our pies, you’ll be the sweet talk of your next gathering!

11 openings available

$75.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5662

Sat, Nov. 19, 2016 @ 9:30 AM
SAUCING (CLASSICAL SAUCES)
 

9:30pm-1:30pm

In today’s restaurant, the saucier isn’t the only cook responsible for preparing sauces. Line cooks, sous chefs, and even garde manger cooks must have expertise in sauce-making. For the cooking enthusiast, making a good sauce great makes meals at home all that much better! This course will explore myriad flavors, textures, and colors and will re-examine the basics of sauce making.

10 openings available

$80.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5600

Mon, Nov. 21, 2016 @ 6:00 PM
NEW! THANKSGIVING DESSERTS
 

$75.00
6:00pm-10:00pm(Estimated End Time)

 

Thanksgiving Desserts

 

 Are you looking for new holiday desserts ideas? In this class students will be introduced to new and delicious recipes to create a perfect new sweet ending for your Thanksgiving dessert table. Some recipes include:

 

Cranberry Tartlets, Pumpkin Cheese Cake, Caramel Nut Tart, Pecan Pie with Bourbon Scented Whipped Cream, Pumpkin Pecan Crunch Bars,  Pumpkin bread with Cream Cheese Icing, Autumn Harvest Cookies, Roasted Pear and Dried Cranberry Tart

10 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5597

Sat, Nov. 26, 2016 @ 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
 

JUST IN THE ST. NICK OF TIME! HOLIDAY COOKIE CLASS

9:30am -1:15pm (estimated end time)

 

Just in the St. Nick of Time
Holiday Cookie Class!
Get a head start making your holiday cookies! Roll them,
cut them, decorate them, and freeze them for your holiday
get together. We know how busy it can be this time of year,
so we planned ahead for you. Some recipes include Stained
Glass Cookies, Chocolate Peppermint Cookies, Christmas
Biscotti, Ginger Bread Men and Women, and much more.

11 openings available

$70.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5601

Mon, Nov. 28, 2016 @ 6:00 PM
GIFTS FROM THE KITCHEN
 

GIFTS FROM THE KITCHEN

$80.00

6pm -9:30pm

 

Are you looking for more creative gift ideas? We have great ones for you! Students will make Flavored Mustards, Western Style Pepper Jelley, Pear and Cranberry Conserve, Hazelnut Brittle, Tea Cakes and more. The best gift are from the heart.... the heart of your kitchen!

 

11 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5381

Thu, Dec. 1, 2016 @ 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
 

JUST IN THE ST. NICK OF TIME! HOLIDAY COOKIE CLASS

9:30am -1:15pm (estimated end time)

 

Just in the St. Nick of Time
Holiday Cookie Class!
Get a head start making your holiday cookies! Roll them,
cut them, decorate them, and freeze them for your holiday
get together. We know how busy it can be this time of year,
so we planned ahead for you. Some recipes include Stained
Glass Cookies, Chocolate Peppermint Cookies, Christmas
Biscotti, Ginger Bread Men and Women, and much more.

9 openings available

$70.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5604

Thu, Dec. 1, 2016 @ 6:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

I AM DREAMING OF A WHITE CHOCOLATE  CHRISTMAS

11 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5602

Sat, Dec. 3, 2016 @ 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
 

JUST IN THE ST. NICK OF TIME! HOLIDAY COOKIE CLASS

9:30am -1:15pm (estimated end time)

 

Just in the St. Nick of Time
Holiday Cookie Class!
Get a head start making your holiday cookies! Roll them,
cut them, decorate them, and freeze them for your holiday
get together. We know how busy it can be this time of year,
so we planned ahead for you. Some recipes include Stained
Glass Cookies, Chocolate Peppermint Cookies, Christmas
Biscotti, Ginger Bread Men and Women, and much more.

4 openings available

$70.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5376

Sat, Dec. 3, 2016 @ 9:30 AM
NEW! HOLIDAY COOKIES
 

NEW! HOLIDAY COOKIES

12 openings available

$170.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5376

Sun, Dec. 4, 2016 @ 9:30 AM
NEW! HOLIDAY COOKIES
 

 

NEW! HOLIDAY COOKIES

 

12 openings available

$170.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5606

Mon, Dec. 5, 2016 @ 6:00 PM
NEW! TRUFFLE TIME
 

6:00pm-9:30pm

Our pastry chef will teach students the process of truffle making.  A wide range of flavors and desserts made with Chocolate Truffles.

12 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5667

Tue, Dec. 6, 2016 @ 6:00 PM
BUCHE DE NOEL
 

BUCHE DE NOEL CLASS


6:00pm-10:00pm

 

What are you bringing to your holiday gathering this year?   How about a holiday classic? The Buche de Noel - also know as the Yule Log.  In this class you will learn the components to build and decorate this delicious centerpiece to bring to your holiday table.

12 openings available

$90.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5380

Thu, Dec. 8, 2016 @ 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

I AM DREAMING OF A WHITE CHOCOLATE  CHRISTMAS

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5603

Fri, Dec. 9, 2016 @ 6:30 PM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
 

JUST IN THE ST. NICK OF TIME! HOLIDAY COOKIE CLASS

6:00pm -10:00pm (estimated end time)

 

Just in the St. Nick of Time
Holiday Cookie Class!
Get a head start making your holiday cookies! Roll them,
cut them, decorate them, and freeze them for your holiday
get together. We know how busy it can be this time of year,
so we planned ahead for you. Some recipes include Stained
Glass Cookies, Chocolate Peppermint Cookies, Christmas
Biscotti, Ginger Bread Men and Women, and much more.

8 openings available

$70.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5654

Fri, Dec. 9, 2016 @ 6:30 PM
NEW! COOKING COUPLES WINE AND DINE - HOLIDAY APPETIZERS
 

6:30pm-9:30pm

 

We have been working very hard in our test kitchen to bring the most delicious appetizers for this holiday season to you.

Somerecipes include Parmesan Cheese Puffs; Banana, Bacon, and Chutney Wraps; Duck Spring Rolls with Plum Dipping Sauce; and much more!

5 openings available

$165.00

Jen Murray

At The CSCA

 
Event/Date Description Openings/Price/Location
5624

Sat, Dec. 10, 2016 @ 9:30 AM
GINGERBREAD WORKSHOP
 

 

 

ALL ABOUT GINGERBREAD

 Two part Series

 

9:30am -1:30pm  (Estimated End Time)

 

$175.00     **Two part series**

 

Learn from our award winning staff the hows and whys in constructing a gingerbread house for your holiday celebartions.

Our Pastry Instructor Chef Sharon will guide you from start to finish the making and decorating of your sweet creation. 

week 1  Students will make gingerbread dough, roll it, cut out the house structure, and bake it. 


Week 2 - Students will construct the gingerbread house and decorate the house.

11 openings available

$175.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5663

Sun, Dec. 11, 2016 @ 9:30 AM
SAUCING (CLASSICAL SAUCES)
 

9:30pm-1:30pm

In today’s restaurant, the saucier isn’t the only cook responsible for preparing sauces. Line cooks, sous chefs, and even garde manger cooks must have expertise in sauce-making. For the cooking enthusiast, making a good sauce great makes meals at home all that much better! This course will explore myriad flavors, textures, and colors and will re-examine the basics of sauce making.

9 openings available

$80.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5624

Sun, Dec. 11, 2016 @ 9:30 AM
FAMILY -GINGERBREAD WORKSHOP
 

 

 

ALL ABOUT GINGERBREAD

 Two part Series

 

9:30am -1:30pm  (Estimated End Time)

 

$175.00     **Two part series**

 

Learn from our award winning staff the hows and whys in constructing a gingerbread house for your holiday celebartions.

Our Pastry Instructor Chef Sharon will guide you from start to finish the making and decorating of your sweet creation. 

Week 1  Students will make gingerbread dough, roll it, cut out the house structure, and bake it. 


Week 2 - Students will construct the gingerbread house and decorate the house.

11 openings available

$175.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5377

Sun, Dec. 11, 2016 @ 4:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

I AM DREAMING OF A WHITE CHOCOLATE  CHRISTMAS

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5605

Mon, Dec. 12, 2016 @ 6:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

I AM DREAMING OF A WHITE CHOCOLATE  CHRISTMAS

12 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5608

Thu, Dec. 15, 2016 @ 6:00 PM
NEW! ALL YOU KNEAD - HOLIDAY BREADS
 

 

 

 

All You Knead:  Holiday Breadmaking

6:00pm -10:00pm (estimated end time)

 

The holidays are the perfect time to make something special!  A homemade yeast bread will make a welcome addition to any table.  You will learn and practice the basic techniques of bread making as you create something delicious for your family and friends.  Some recipes include Marzipan Kringle, Pumpkin Cinnamon Buns, Chocolate Cherry Coffee Cakes, and Panatone.   

 



10 openings available

$70.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5609

Fri, Dec. 16, 2016 @ 6:30 PM
COOKING COUPLES CHRISTMAS IN TUSCANY
 

CHRISTMAS IN TUSCANY

 one seat - one couple

$150.00 per couple

Come learn a traditional dinner from this magnificent region of Italy. Bountiful in olive oil and beauty, this is a showstopper for any guest that may be coming for dinner.


Recipes include Pork Sausage with Lentils, Homemade Cappeletti with Broth, Roasted Pheasant, and an Orange
Cake with a Rhubarb and Ginger Compote.

0 openings available

$150.00

Marie Perfetti

At The CSCA

Event/Date Description Openings/Price/Location
5655

Fri, Dec. 16, 2016 @ 6:30 PM
COOKING COUPLES WINE AND DINE -SPARKLING WINES AND BUBBLY
 

1 seat = 1 couple $175.00

 

Cooking Couples Sparkling Wines and Bubbly

 

In this class the bubbly will not only tickle your nose it will tickle your pallet! At you next dinner party change from your traditional red or white wine to sparkling wine pairings with your meal. Our chef instructor has designed a menu to impress your guests for your next dinner party. Each course will be paired with a sparkling wine that is affordable and full of flavor.

 

 Some Recipes will include:

Fig and Goat Cheese Grilled Fig Pizza

Mesclun Salad with Pears Poached in Sparkling wine, Fried Shallots and Creamy Blue Cheese

Pan Seared Duck Breast with a Rose Reduction

 

Oven Roasted Asparagus Wrapped in Prosciutto

Roasted Spiced Butternut Squash

Red Velvet Cake with White Chocolate Cream Cheese Frosting

5 openings available

$175.00

Jen Murray

At The CSCA

 
Event/Date Description Openings/Price/Location
5378

Sat, Dec. 17, 2016 @ 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

I AM DREAMING OF A WHITE CHOCOLATE  CHRISTMAS

11 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5607

Mon, Dec. 19, 2016 @ 6:00 PM
NEW! HOLIDAY CUPCAKE CLASS!
 

6:00pm - 9:30pm

 

In this Holiday Cupcake class students will prepare many new and exciting flavors of cupcakes for their holiday gathering and great recipes for gift giving as well.. Some recipes include: Peppermint White Chocolate Cupcakes, Gingerbread Cupcakes, Red Velvet CupCakes, White Chocolate Cranberry, Spicy Christmas Cupcakes and much more to get your taste buds in the holiday spirit!  

10 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5545

Sat, Jan. 7, 2017 @ 9:30 AM
WINTER WEEKEND BREAKFAST
 

$80.00

9:30am-1:00pm

Winter Weekend Breakfast


Can't wait to be in your flannel pajamas, lounging next to the crackling
fireplace? Are you waiting for the snow to fall? 

These recipes will surely be a hit for you next breakfast or brunch gathering! 

Overnight Sausage Strata, Smoked Salmon and Leek
Frittata, Lemon Pancakes with Fresh Berries, Parmesan
Potato Cakes, Orange Praline Quick Bread, and Cherry
Coffee Cake. All of this food makes rolling out of bed
worthwhile.

11 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5542

Thu, Jan. 12, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

11 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5647

Thu, Jan. 19, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

12 openings available

$325.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5645

Fri, Jan. 20, 2017 @ 9:30 AM
FRENCH BAKE SHOP
 

TBA

12 openings available

$325.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5546

Sat, Jan. 21, 2017 @ 9:30 AM
WARMING UP FOR WINTER (SOUPS AND STEWS)
 

WARMING UP FOR WINTER

9:30am-1:30pm

 

Some Recipes Include:  Fennel Corn Chowder, Onion Soup Au Gratin, Southwest Squash Soup, Gumbo with Steamed Rice, Chicken Soup with Parmesan Croutons.

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5646

Wed, Jan. 25, 2017 @ 9:30 AM
REGIONS OF FRANCE II
 

 

REGIONS OF FRANCE II

 

11 openings available

$350.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5645

Fri, Jan. 27, 2017 @ 9:30 AM
FRENCH BAKE SHOP
 

TBA

12 openings available

$325.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5646

Wed, Feb. 1, 2017 @ 9:30 AM
REGIONS OF FRANCE II
 

REGIONS OF FRANCE II

11 openings available

$350.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5645

Fri, Feb. 3, 2017 @ 9:30 AM
FRENCH BAKE SHOP
 

TBA

12 openings available

$325.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5544

Sat, Feb. 4, 2017 @ 9:30 AM
CRAVING CHOCOLATE?
 

9:30am-1:00pm

"Satisfy your chocolate craving and learn an array of amazing chocolate recipes.  Recipes include Grand Marnier Truffles, Black Forest Cupcakes and Chocolate Souffles with Raspberry Sauce.  You can never have too much chocolate!"  

11 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5646

Wed, Feb. 8, 2017 @ 9:30 AM
REGIONS OF FRANCE II
 

REGIONS OF FRANCE II

11 openings available

$350.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5543

Thu, Feb. 9, 2017 @ 9:30 AM
CRAVING CHOCOLATE?
 

9:30am-1:00pm

"Satisfy your chocolate craving and learn an array of amazing chocolate recipes.  Recipes include Grand Marnier Truffles, Black Forest Cupcakes and Chocolate Souffles with Raspberry Sauce.  You can never have too much chocolate!"  

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5645

Fri, Feb. 10, 2017 @ 9:30 AM
FRENCH BAKE SHOPE
 

TBA

12 openings available

$325.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5549

Sat, Feb. 11, 2017 @ 9:30 AM
WINTER WEEKEND BREAKFAST
 

$80.00

9:30am-1:00pm

Winter Weekend Breakfast


Can't wait to be in your flannel pajamas, lounging next to the crackling
fireplace? Are you waiting for the snow to fall? 

These recipes will surely be a hit for you next breakfast or brunch gathering! 

Overnight Sausage Strata, Smoked Salmon and Leek
Frittata, Lemon Pancakes with Fresh Berries, Parmesan
Potato Cakes, Orange Praline Quick Bread, and Cherry
Coffee Cake. All of this food makes rolling out of bed
worthwhile.

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5646

Wed, Feb. 15, 2017 @ 9:30 AM
REGIONS OF FRANCE II
 

TBA

11 openings available

$350.00

Dot Jacobson

At The CSCA

 
Event/Date Description Openings/Price/Location
5548

Thu, Feb. 16, 2017 @ 9:30 AM
ALL YOU KNEAD
 

All You Knead

9:30pm-1:00pm

Learn the basic techniques of bread making: kneading, proofing, and baking. Some recipes include Grissini, Rosemary Olive Bread, Cinnamon Raisin Bread, Beer Bread, Sweet Potato Bread, Cheddar Jalapeño Bread, and more!

What else could you “knead?” You’ll find out!

11 openings available

$70.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5547

Thu, Mar. 2, 2017 @ 9:30 AM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
 

Puff Pastry

12 openings available

$400.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5550

Sat, Mar. 4, 2017 @ 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
 

AMERICAN CLASSICS - CAKES

 

BOSTON CREME PIE

CARROT CAKE

DEVILS FOOD CAKE

RED VELVET CAKE

VANILLA BUTTER CAKE WITH CHOCOLATE FROSTING

SOUTHERN COCONUT CAKE

LADY BALTIMORE CAKE

GERMAN CHOCOLATE CAKE

POUND CAKE

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5547

Thu, Mar. 9, 2017 @ 9:30 AM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
 

Meringues

12 openings available

$400.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5551

Sat, Mar. 18, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

12 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5552

Thu, Apr. 6, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

12 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5554

Sun, Apr. 30, 2017 @ 9:30 AM
SOUTH OF THE BORDER
 

9:30pm-1:30pm

 1 seat = 1 person

Salsa and spice and everything nice!
Warm up your palate with tantalizing
Mexican cuisine. We’ve borrowed some staples of the cuisine-chilies, cilantro, tomatoes, lime, black
beans, and corn—to create a modern twist on the authentic dishes of Mexico.

Sample recipes include: Marinated Grilled Shrimp with a Chipotle Pepper Sauce, Chicken Mole, Grilled Flank Steak with Ancho Chile Cream Sauce, Grilled Pork Tenderloin with a Macadamia Nut Peach Salsa, and SpicyChocolate Cake. 

 

10 openings available

$85.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5553

Sat, May. 6, 2017 @ 9:30 AM
SWEETS FOR MY MOM!
 

 


$80.00

9:30am-1:30pm

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5555

Sun, May. 21, 2017 @ 9:30 AM
BEYOND THE BORDER
 

BEYOND THE BORDER

6:30pm-9:30pm

 



Has the South of the Border class left you wanting more? In this class we’ll work with some of your favorite Mexican ingredients and introduce you to some new ones! Recipes include: Avocado Salad with a Cilantro Lime Vinaigrette; Mexican Corn Soup; Blue Corn Crêpes stuffed with Chipotle Shrimp, Jack Cheese, and topped with a Spicy Avocado Sauce; Chiles Rellenos served with a Roasted Tomato and Pepitas Sauce and a Sweet Potato Mash;Grilled Pork Tenderloin served over a baked Tamale Cake with an Ancho Pepper and Coffee Sauce; and a Black Mole over Grilled Chicken and rice. All will be enjoyed with a Pomegranate Sangria
!

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5556

Thu, May. 25, 2017 @ 9:30 AM
NEW CLASS! GARDEN PARTY
 

GARDEN PARTY

9:30-1:00pm

MENU: 

Garden Party


Nothing is better than vegetables freshly picked from your own garden.
No garden you say? Take a trip to your local farmer’s market
for the area’s finest selection of home-grown vegetables and fruits.
Our Garden Party menu incorporates the season’s best produce for a
lighter, warm weather feast. Recipes include Rosemary Grilled
Vegetables with a selection of Hummus, Warm Salad of Smoked
Trout and Spring Greens, Grilled Flank Steak Salad, Fennel and
Carrot Slaw, Summer Vegetable Tart, Angel Hair Pasta with Three
Tomatoes, Grilled Corn on the Cob with Chili Butter, Chilled
Avocado Soup, Berry Shortcakes, plus more!

12 openings available

$85.00

Elise Bayard-Franklin

At The CSCA

 
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