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The Cambridge School of Culinary Arts
2020 Mass Avenue, Cambridge, MA 02140
617-354-2020

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Event/Date Description Openings/Price/Location
5397

Wed, Jun. 29, 2016 @ 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
 

Learn the basic techniques of Muffins, Cookies, Pies, and delicious yet simple Cupcakes. Impress friends and family with your scrumptious  Muffins, Cookies, Pies, and Cupcakes . This is a comprehensive course for the beginning baker.

3:00pm -6:00pm

 

Day One Muffins and Cookies

Day Two Pies

Day Three Cupcakes

 

 


Students will be introduced how to measure ingredients, work with different flavorings, recipe comprehension, and creative techniques that can be used at home. 

 

0 openings available

$275.00

Sharon Donovan

At The CSCA

Event/Date Description Openings/Price/Location
5566

Thu, Jun. 30, 2016 @ 6:00 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:00pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

2 openings available

$150.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5567

Fri, Jul. 1, 2016 @ 6:00 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:00pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

3 openings available

$150.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5172

Tue, Jul. 5, 2016 @ 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
 

Day One

Cream Puffs

9:30am-1:00pm 

0 openings available

$320.00

Eliana Hussain

At The CSCA

Event/Date Description Openings/Price/Location
5311

Tue, Jul. 5, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS- Day 1 -(AGES 12- 16)
 

Day One 

Knife Skills

9:30am-1:00pm 

0 openings available

$350.00

Jennifer Knight

At The CSCA

Event/Date Description Openings/Price/Location
5311

Wed, Jul. 6, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
 

Day Two

Soups, Stocks, Sauces, and Salads

9:30am-1:00pm 

0 openings available

$350.00

Jennifer Knight

At The CSCA

Event/Date Description Openings/Price/Location
5315

Wed, Jul. 6, 2016 @ 9:30 AM
TEEN -MORNING BAKE SHOP - AGES -12-16
 

THE MORNING BAKE SHOP

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.    You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

0 openings available

$275.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5315

Thu, Jul. 7, 2016 @ 9:30 AM
TEEN-MORNING BAKE SHOP - AGES -12-16
 

 

 

 

THE MORNING BAKE SHOP

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.   You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

0 openings available

$275.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5315

Fri, Jul. 8, 2016 @ 9:30 AM
TEEN - MORNING BAKE SHOP - AGES -12-16
 

 

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.   You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

 

0 openings available

$275.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5568

Sat, Jul. 9, 2016 @ 6:00 PM
PRIVATE COOKING CLASS
 

  TBA

$0.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5492

Sun, Jul. 10, 2016 @ 4:00 PM
TECHNIQUES OF COOKING I-VI - GRILLING - WEEK V
 

Grilling and Sauteing

0 openings available

$450.00

TBA

At The CSCA

Event/Date Description Openings/Price/Location
5287

Mon, Jul. 11, 2016 @ 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
 

Day One

Cream Puffs

9:30am-1:00pm 

0 openings available

$320.00

Dot Jacobson and Louise Ritenhouse

At The CSCA

Event/Date Description Openings/Price/Location
5291

Mon, Jul. 11, 2016 @ 9:30 AM
TEEN TOUR OF ITALY- PIEDMONT
 

PIEDMONT

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5292

Mon, Jul. 11, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS- DAY 1-(AGES 12- 16)
 

Day One 

Knife Skills

9:30am-1:00pm 

0 openings available

$350.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5541

Mon, Jul. 11, 2016 @ 3:00 PM
3pm- TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
 

Day One

Cream Puffs

3:00pm -7:00pm 

0 openings available

$320.00

TBA

At The CSCA

Event/Date Description Openings/Price/Location
5565

Mon, Jul. 11, 2016 @ 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

6:00pm-10:00pm

10 openings available

$325.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5291

Tue, Jul. 12, 2016 @ 9:30 AM
TEEN TOUR OF ITALY- EMILIA ROMAGNA
 

EMILIA ROMAGNA

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5292

Tue, Jul. 12, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
 

Day Two

Soups, Stocks, Sauces, and Salads

9:30am-1:00pm 

0 openings available

$350.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5291

Wed, Jul. 13, 2016 @ 9:30 AM
TEEN TOUR OF ITALY -TUSCANY
 

TUSCANY

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5563

Wed, Jul. 13, 2016 @ 6:00 PM
TECHNIQUES OF COOKING WEEK 1 -
 

Knife Skills

8 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5291

Thu, Jul. 14, 2016 @ 9:30 AM
TEEN -TOUR OF ITALY - LAZIO
 

LAZIO

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5333

Thu, Jul. 14, 2016 @ 6:00 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
 

6:00pm-9:30pm

$170.00 per couple


 In this class our Chef Instructor will teach you how to make the perfect burger as well as some new recipes for some trendy burgers for your next grill gathering.  We will review the process of choosing the beef, the seasonings, toppings, as well as making perfect crispy french fries to go along with this Burger Bonanza. We will also feature Local Craft Beers that will be paired with our burgers.

 

Menu:

Guacamole & Chips

Spinach, Goat Cheese & Strawberry Salad w/Pistachio and Champagne Vinaigrette

Bacon Burger- Beef and Cured Bacon Ground, Topped with Tomato Jam and Blue Cheese Aioli

Lamb Burger- Ground Lamb infused with Mustard and Rosemary, Topped with Pickles and Onions and Horseradish Cream Sauce

Salmon Burger- Ground Salmon with Five Spice, Topped with Pickled Ginger, Seaweed Salad and Red Pepper Aioli

Bison Burger- Ground Lean Bison, Topped with Mushroom Duxuelle, Truffle Mayo


Irish Car Bomb Cupcakes

0 openings available

$170.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5329

Fri, Jul. 15, 2016 @ 9:30 AM
NEW!! TEEN - HAWAIIN CUISINE
 

 

 

TEEN HAWAIIN CUISINE  

$80.00 per person



Ahi Poke with an Avocado Wasbi Salad with Taro Chips
Manapua ( Steamed Pork Bun)
Huli Huli Chicken 
Lau Lau (Steamed Fish in Banana Leaves)
Coconut Jasmine Rice
Haupia (Coconut Pastry Cream with Macadamia Shortbread)

9 openings available

$80.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5291

Fri, Jul. 15, 2016 @ 9:30 AM
TEEN TOUR OF ITALY- CAMPANIA
 

CAMPANIA

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5569

Sat, Jul. 16, 2016 @ 5:00 PM
NEW START TIME! COOKING COUPLES TACO NIGHT!
 

150.00 per couple

1 seat equals 1 couple

5:00pm  -9:00pm

 

 

Asada

Al Pastor 

Baja Shrimp Taco

Beef Short Rib Tacos

Grilled Avocado, Cactus, and Caramelized Onion

Chipotle Chicken Tacos

Served with Roasted Tomato Salsa, Pineapple Salsa, Pico de Gallo, and much more.

3 openings available

$150.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5492

Sun, Jul. 17, 2016 @ 4:00 PM
TECHNIQUES OF COOKING I-VI - SAUCING- WEEK VI
 

Saucing

 

0 openings available

$450.00

TBA

At The CSCA

Event/Date Description Openings/Price/Location
5286

Mon, Jul. 18, 2016 @ 9:30 AM
TEEN TECHNIQUES OF BAKING II - PUFF PASTRY (AGES 12-16)
 

Week One—Puff Pastry:

Puff pastry is a light, flaky pastry made by repeatedly layering dough and butter. Students will be instructed how to make and handle puff pastry in the classic French method.

Some recipes that will be prepared in class include Savory Palmiers,Ham Pithiviers, Napoleons, and Puff Pastry Tart with Fresh Fruit.

0 openings available

$375.00

Dot Jacobson and Louise Ritenhouse

At The CSCA

Event/Date Description Openings/Price/Location
5306

Mon, Jul. 18, 2016 @ 9:30 AM
TEEN - CHINA(AGES 12-16)
 

 Teen Asian Tour:  In this series will cover Asian cuisine with a selection of example recipes from China, Thailand, Japan, and Vietnam.  The classes will build a base for understanding ingredients and techniques specific to these cultures.

9:30am-1:00pm  

0 openings available

$375.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5314

Mon, Jul. 18, 2016 @ 9:30 AM
NEW! TEEN TECHNIQUES OF COOKING 2 - ADVANCED GRILLING
 

Advanced Grilling

 

9:30am-1:00pm

6 openings available

$400.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5346

Wed, Jul. 20, 2016 @ 6:00 PM
NEW!! TECHNIQUES OF FISH COOKERY
 

 

Fish Cookery: Students will be introduced
to the proper method of preparing fin fish, shellfish, and
crustaceans. Students will learn how to shuck an oyster, filet
a fish, and prepare scallops, mussels, and much more.


Some Recipes Include:

MUSSELS IN WHITE WINE WITH PARSLEY AND GRILLED BREAD

SEA SCALLOPS A LA PLANCHA (Scallops cooked on a metal plate)

SAUTEED SOLE WITH BROWNED BUTTER AND LEMON, HARICOT VERT, RISSOLE POTATOES

PAN ROASTED HALIBUT WITH CRACKED FARRO AND BEURRE BLANC

WHOLE RED SNAPPER IN A SALT CRUST WITH ROMESCO

 




3 openings available

$85.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5563

Wed, Jul. 20, 2016 @ 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

8 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5351

Thu, Jul. 21, 2016 @ 6:00 PM
COOKING COUPLES DINNER PARTY
 

Cooking Couples Dinner Party

$150.00 per couple

1 seat equals one couple

6:00pm-9:30pm

Is your relationship just simmering? Let’s bring it to a boil! Bring your significant other to an evening of learning new cooking techniques and meal ideas. All couples are welcome. Start with a Sweet Vidalia Onion and Fig Bruschetta; go on to Spicy Herb and Pepper Beef Fillet, Seductive Stilton and Red Onion Salad, and end, of course, with an Ecstasy of Chocolate.

2 openings available

$150.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5562

Thu, Jul. 21, 2016 @ 6:00 PM
EVERY DAY DINNERS FOR EVERYDAY PEOPLE
 

6:00pm -10:00pm

 

 

Are you tired of making the same thing for dinner, but don’t have the time or energy to think of something new? Our idea of everyday dinners will take you beyond meatloaf and tuna casserole.

This class will provide you with some new ideas that can be prepared in advance or prepared after work with little effort.

 

Some of the recipes include a Coconut Curry Stir Fry with Shrimp with Asian-style Noodles; a Sweet Potato and Black Bean Shepard’s Pie; a Cous Cous Salad with Goat Cheese, Figs, and Maple-Basil Vinaigrette served with Maple-glazed Salmon; and Fried Chicken Breasts with a quick pan sauce served over rice and wilted Swiss Chard.

1 opening available

$85.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5327

Fri, Jul. 22, 2016 @ 9:30 AM
NEW CLASS! TEEN - DIM SUM (Ages 12-16)
 

 

$80.00 per person
9:30am-1:00pm (estimated end time)

Chef Jerrod

 

 Dim Sum is China's gastronomic version of Small Plates similar to Spanish Tapas, Mediterranean Mezze and Italian Piatini.  At The CSCA our Chef will teach you the techniques of making Dim Sum in this hands on cooking class. Save a trip to Chinatown for a weekend brunch, when you can make your favorite Dim Sum at home.   Some of the classic dim sum dishes that we will be learning are Steamed Spare Ribs, Har Gau (Shrimp Dumplings) Beef and Orange Rice Rolls, Steamed Glutinous Rice in Lotus Leaves, Hong Kong Egg Tart.

 

                   

10 openings available

$80.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5307

Mon, Jul. 25, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil and wine are prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

 

9:30am -1:30pm (Estimated End Time)

 


In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

3 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5312

Mon, Jul. 25, 2016 @ 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
 

Day One

Cream Puffs

9:30am-1:00pm 

0 openings available

$320.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5313

Mon, Jul. 25, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS- DAY 1-(AGES 12- 16)
 

Day One 

Knife Skills

9:30am-1:00pm 

0 openings available

$350.00

Jennifer Knight

At The CSCA

Event/Date Description Openings/Price/Location
5398

Mon, Jul. 25, 2016 @ 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
 

TBA

10 openings available

$275.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5577

Mon, Jul. 25, 2016 @ 6:00 PM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

6:00pm -9:00pm

12 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5307

Tue, Jul. 26, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil and wine are prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

 

9:30am -1:30pm (Estimated End Time)

 


In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

3 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5313

Tue, Jul. 26, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
 

Day Two

Soups, Stocks, Sauces, and Salads

9:30am-1:00pm 

0 openings available

$350.00

Jennifer Knight

At The CSCA

Event/Date Description Openings/Price/Location
5398

Tue, Jul. 26, 2016 @ 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
 

TBA

10 openings available

$275.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5340

Tue, Jul. 26, 2016 @ 6:00 PM
TECHNIQUES OF COOKING WEEK 1 -
 

Knife Skills

9 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5307

Wed, Jul. 27, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

9:30am -1:30pm (Estimated End Time)

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil and wine are prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

3 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5398

Wed, Jul. 27, 2016 @ 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
 

TBA

10 openings available

$275.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5532

Wed, Jul. 27, 2016 @ 6:00 PM
FAVORITES FROM THE CITY OF LIGHTS
 

6:00pm-9:30pm 

This class demystifies Classical French cooking. We will introduce the cooking techniques of the French master chefs in dishes that are simple and quick to prepare with ingredients that you can find at your local grocer. We will even cut half the fat!

Sample recipes include Mussels in Velouté Sauce, French Onion Soup, Quick Beef Wellington, Chicken Fricassee with Cognac, and Cream Puff Croquembouche. Bon Appétit!

8 openings available

$85.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5585

Wed, Jul. 27, 2016 @ 6:00 PM
FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES
 

 

French Macarons & Cookies

6:00pm–10:00pm


Students will create a traditional assortment of almond macarons and a variety of cookie batters. Chef Delphin
will lead students through an endless array of fillings and flavors—your imagination is the limit!

12 openings available

$90.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
5307

Thu, Jul. 28, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil and wine are prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

 

9:30am -1:30pm (Estimated End Time)

 


In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

3 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5338

Thu, Jul. 28, 2016 @ 6:00 PM
COOKING COUPLES COOK SUSHI
 

 Cooking Couples Sushi

 1 seat = 1 couple
6:00pm-9:30pm

$150.00 per Couple

Sushi can be as intimate and playful as the cook desires. In this couples class, we will teach the art of creating edible bundles of fresh ingredients, a feast for the eyes and the stomach! This playful food is also fast and healthy. Why not have fun in the kitchen? Our talented chef instructor will discuss the art of sushi making, including the tools, sashimi-grade fishes, ingredient selection, rolling techniques, and seasonings. Recipes include classic sushi rolls, inside-out rolls, sushi omelets, and more.

0 openings available

$150.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5307

Fri, Jul. 29, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

9:30am -1:30pm (Estimated End Time)

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil and wine are prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

3 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5288

Mon, Aug. 1, 2016 @ 9:30 AM
NEW! TEEN - JUST CAKES!
 

TBA

0 openings available

$325.00

Dot Jacobson and Louise Ritenhouse

At The CSCA

Event/Date Description Openings/Price/Location
5318

Mon, Aug. 1, 2016 @ 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
 

Day One

Cream Puffs

9:30am-1:00pm 

0 openings available

$320.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5320

Mon, Aug. 1, 2016 @ 9:30 AM
TEEN TOUR OF ITALY- PIEDMONT
 

PIEDMONT

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5320

Tue, Aug. 2, 2016 @ 9:30 AM
TEEN TOUR OF ITALY- EMILIA ROMAGNA
 

EMILIA ROMAGNA

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5340

Tue, Aug. 2, 2016 @ 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

9 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5320

Wed, Aug. 3, 2016 @ 9:30 AM
TEEN TOUR OF ITALY -TUSCANY
 

TUSCANY

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5320

Thu, Aug. 4, 2016 @ 9:30 AM
TEEN -TOUR OF ITALY - LAZIO
 

LAZIO

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5320

Fri, Aug. 5, 2016 @ 9:30 AM
TEEN TOUR OF ITALY- CAMPANIA
 

CAMPANIA

9:30am -1:00pm

0 openings available

$450.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5570

Fri, Aug. 5, 2016 @ 6:00 PM
NEW! COOKING COUPLES TASTE OF CENTRAL AMERICA
 

NEW

6:00pm -9:30pm

6 openings available

$150.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5289

Mon, Aug. 8, 2016 @ 9:30 AM
NEW! TEEN -TECHNIQUES OF BAKING III - DAY ONE COOKIES
 

 This class series is schedulded for 4 days this week.


9:30am - 1:30pm

 

Teen Baking III

 

 

Day One:  Cookies.  There is more to cookie making than chocolate chip and oatmeal raisin! In this class we will choose from a variety of types of cookies—drop, molded, bars, piped—many with frosting or filling on top or in between layers.  Some of the cookies we will be making are:  Peanut Butter Thumbprints, classic Black and Whites, biscotti, and orange piped stars.

Day Two:  Hand Pies.  Take these on the go!  We will be making both sweet and savory pockets with fillings—from a variety of doughs and lots of different fillings.  Sample recipes include:  Apple-Walnut Hand Pies, Peach Dumplings, Crepes filled with Pears and Mascarpone Cheese, and Calzones.

Day Three:  Chocolate.  The favorite flavor of nearly everyone!  More chocolate—both dark and white.  Recipes include Brownie Walnut Pie, Ring Dings, Peanut Butter and Chocolate Marble Brownies, and Chocolate Raspberry Cake Pops.  If time allows, we will also experiment with making chocolate garnishes, such as shards, trellis, tulip bowls, and leaves—to use in Day Four.

Day Four:  Birthday Cakes.  As a baking enthusiast, you are probably asked to make a birthday cake more than anything else.  Here is the chance to have fun making, frosting, and decorating one to give away or keep for yourself!  We will make one of three classic flavors:  chocolate, vanilla, or red velvet, and then finish them with one of a variety of different frostings and garnishes, including chocolate designs from the previous day.

Day Five:  St. Honoré Dessert.  St. Honoré is the patron saint of pastry chefs.  This dessert was created in honor of him and is constructed with a number of different traditional pastry elements:  pâte brisée, pastry cream, pâte à choux, and caramel.  So this lesson is part review, but also you create a very delicious dessert!

 

0 openings available

$325.00

Louise Ritenhouse

At The CSCA

Event/Date Description Openings/Price/Location
5322

Mon, Aug. 8, 2016 @ 9:30 AM
TEEN - CHINA(AGES 12-16)
 

 Teen Asian Tour:  In this series will cover Asian cuisine with a selection of example recipes from China, Thailand, Japan, and Vietnam.  The classes will build a base for understanding ingredients and techniques specific to these cultures.

9:30am-1:00pm  

0 openings available

$375.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5324

Mon, Aug. 8, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS- DAY 1-(AGES 12- 16)
 

Day One 

Knife Skills

9:30am-1:00pm 

0 openings available

$350.00

Jennifer Knight

At The CSCA

Event/Date Description Openings/Price/Location
5289

Tue, Aug. 9, 2016 @ 9:30 AM
NEW! TEEN - TECHNIQUES OF BAKING III - DAY TWO - HAND PIES
 

 

 

Teen Baking III

 

 

Day One:  Cookies.  There is more to cookie making than chocolate chip and oatmeal raisin! In this class we will choose from a variety of types of cookies—drop, molded, bars, piped—many with frosting or filling on top or in between layers.  Some of the cookies we will be making are:  Peanut Butter Thumbprints, classic Black and Whites, biscotti, and orange piped stars.

Day Two:  Hand Pies.  Take these on the go!  We will be making both sweet and savory pockets with fillings—from a variety of doughs and lots of different fillings.  Sample recipes include:  Apple-Walnut Hand Pies, Peach Dumplings, Crepes filled with Pears and Mascarpone Cheese, and Calzones.

Day Three:  Chocolate.  The favorite flavor of nearly everyone!  More chocolate—both dark and white.  Recipes include Brownie Walnut Pie, Ring Dings, Peanut Butter and Chocolate Marble Brownies, and Chocolate Raspberry Cake Pops.  If time allows, we will also experiment with making chocolate garnishes, such as shards, trellis, tulip bowls, and leaves—to use in Day Four.

Day Four:  Birthday Cakes.  As a baking enthusiast, you are probably asked to make a birthday cake more than anything else.  Here is the chance to have fun making, frosting, and decorating one to give away or keep for yourself!  We will make one of three classic flavors:  chocolate, vanilla, or red velvet, and then finish them with one of a variety of different frostings and garnishes, including chocolate designs from the previous day.

Day Five:  St. Honoré Dessert.  St. Honoré is the patron saint of pastry chefs.  This dessert was created in honor of him and is constructed with a number of different traditional pastry elements:  pâte brisée, pastry cream, pâte à choux, and caramel.  So this lesson is part review, but also you create a very delicious dessert!

 

0 openings available

$325.00

Dot Jacobson and Louise Ritenhouse

At The CSCA

Event/Date Description Openings/Price/Location
5324

Tue, Aug. 9, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
 

Day Two

Soups, Stocks, Sauces, and Salads

9:30am-1:00pm 

0 openings available

$350.00

Jennifer Knight

At The CSCA

Event/Date Description Openings/Price/Location
5289

Wed, Aug. 10, 2016 @ 9:30 AM
NEW! TEEN -TECHNIQUES OF BAKING III - DAY THREE - CHOCOLATE
 

 

 

Teen Baking III

 

 

Day One:  Cookies.  There is more to cookie making than chocolate chip and oatmeal raisin! In this class we will choose from a variety of types of cookies—drop, molded, bars, piped—many with frosting or filling on top or in between layers.  Some of the cookies we will be making are:  Peanut Butter Thumbprints, classic Black and Whites, biscotti, and orange piped stars.

Day Two:  Hand Pies.  Take these on the go!  We will be making both sweet and savory pockets with fillings—from a variety of doughs and lots of different fillings.  Sample recipes include:  Apple-Walnut Hand Pies, Peach Dumplings, Crepes filled with Pears and Mascarpone Cheese, and Calzones.

Day Three:  Chocolate.  The favorite flavor of nearly everyone!  More chocolate—both dark and white.  Recipes include Brownie Walnut Pie, Ring Dings, Peanut Butter and Chocolate Marble Brownies, and Chocolate Raspberry Cake Pops.  If time allows, we will also experiment with making chocolate garnishes, such as shards, trellis, tulip bowls, and leaves—to use in Day Four.

Day Four:  Birthday Cakes.  As a baking enthusiast, you are probably asked to make a birthday cake more than anything else.  Here is the chance to have fun making, frosting, and decorating one to give away or keep for yourself!  We will make one of three classic flavors:  chocolate, vanilla, or red velvet, and then finish them with one of a variety of different frostings and garnishes, including chocolate designs from the previous day.

 

 

0 openings available

$325.00

Dot Jacobson and Louise Ritenhouse

At The CSCA

Event/Date Description Openings/Price/Location
5289

Thu, Aug. 11, 2016 @ 9:30 AM
NEW! TEEN-TECHNIQUES OF BAKING III -DAY FOUR -BIRTHDAY CAKES
 

 

Teen Baking III

 

 

Day One:  Cookies.  There is more to cookie making than chocolate chip and oatmeal raisin! In this class we will choose from a variety of types of cookies—drop, molded, bars, piped—many with frosting or filling on top or in between layers.  Some of the cookies we will be making are:  Peanut Butter Thumbprints, classic Black and Whites, biscotti, and orange piped stars.

Day Two:  Hand Pies.  Take these on the go!  We will be making both sweet and savory pockets with fillings—from a variety of doughs and lots of different fillings.  Sample recipes include:  Apple-Walnut Hand Pies, Peach Dumplings, Crepes filled with Pears and Mascarpone Cheese, and Calzones.

Day Three:  Chocolate.  The favorite flavor of nearly everyone!  More chocolate—both dark and white.  Recipes include Brownie Walnut Pie, Ring Dings, Peanut Butter and Chocolate Marble Brownies, and Chocolate Raspberry Cake Pops.  If time allows, we will also experiment with making chocolate garnishes, such as shards, trellis, tulip bowls, and leaves—to use in Day Four.

Day Four:  Birthday Cakes.  As a baking enthusiast, you are probably asked to make a birthday cake more than anything else.  Here is the chance to have fun making, frosting, and decorating one to give away or keep for yourself!  We will make one of three classic flavors:  chocolate, vanilla, or red velvet, and then finish them with one of a variety of different frostings and garnishes, including chocolate designs from the previous day.

 

 

0 openings available

$325.00

Dot Jacobson and Louise Ritenhouse

At The CSCA

Event/Date Description Openings/Price/Location
5330

Fri, Aug. 12, 2016 @ 9:30 AM
NEW!! TEEN - HAWAIIN CUISINE
 

 

 

TEEN HAWAIIN CUISINE  

$80.00 per person



Ahi Poke with an Avocado Wasbi Salad with Taro Chips
Manapua ( Steamed Pork Bun)
Huli Huli Chicken 
Lau Lau (Steamed Fish in Banana Leaves)
Coconut Jasmine Rice
Haupia (Coconut Pastry Cream with Macadamia Shortbread)

12 openings available

$80.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5331

Fri, Aug. 12, 2016 @ 9:30 AM
TEEN PASTISSIMA! (PASTA CLASS) - (Ages 12-16)
 

9:30pm-10:00pm(estimated end time)

 $80.00

Any full-blooded, Italia-American knows that prince spaghetti day is Sunday, not Wednesday.  And on Sunday, the pastabilities are endless.  In this class you will learn the intricate methods of stuffed, rolled and flavored pastas.  Indulge in Conchiglie Ripieni (Stuffed Shells with Leeks and Veal in a delicate Tomato-cream Sauce), Tagliatelle Tre colore (Tri-colored ribbon Pasta with Walnuts, Roasted Red Peppers, Basil and Stock), Tortelli di Zucca, Ravioli stuffed with Squash, and Amaretti, the definitive perfect ending to your full-blooded, Italian meal.

** Students will learn to make pasta dough.

10 openings available

$80.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5290

Mon, Aug. 15, 2016 @ 9:30 AM
NEW! TEEN - JUST CAKES!
 

TBA

0 openings available

$325.00

Dot Jacobson and Louise Ritenhouse

At The CSCA

Event/Date Description Openings/Price/Location
5316

Mon, Aug. 15, 2016 @ 9:30 AM
TEEN -MORNING BAKE SHOP - AGES -12-16
 

THE MORNING BAKE SHOP

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.    You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

5 openings available

$275.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5319

Mon, Aug. 15, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil is  prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

 

9:30am -1:30pm (Estimated End Time)

 


In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

2 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5399

Mon, Aug. 15, 2016 @ 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
 

 

Learn the basic techniques of Muffins, Cookies, Cupcakes, and delicious yet simple cupcakes. Impress friends and family with your scrumptious  Muffins, Cookies, Pies, and Cupcakes . This is a comprehensive course for the beginning baker.

3:00pm -7:00pm

 

Day One Muffins and Cookies

Day Two Pies

Day Three Cupcakes

 


Students will be introduced how to measure ingredients, work with different flavorings, recipe comprehension, and creative techniques that can be used at home. 


10 openings available

$275.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5347

Mon, Aug. 15, 2016 @ 6:00 PM
NEW!! TECHNIQUES OF FISH COOKERY
 

 

Fish Cookery: Students will be introduced
to the proper method of preparing fin fish, shellfish, and
crustaceans. Students will learn how to shuck an oyster, filet
a fish, and prepare scallops, mussels, and much more.


Some Recipes Include:

MUSSELS IN WHITE WINE WITH PARSLEY AND GRILLED BREAD

SEA SCALLOPS A LA PLANCHA (Scallops cooked on a metal plate)

SAUTEED SOLE WITH BROWNED BUTTER AND LEMON, HARICOT VERT, RISSOLE POTATOES

PAN ROASTED HALIBUT WITH CRACKED FARRO AND BEURRE BLANC

WHOLE RED SNAPPER IN A SALT CRUST WITH ROMESCO

 




9 openings available

$85.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5316

Tue, Aug. 16, 2016 @ 9:30 AM
TEEN-MORNING BAKE SHOP - AGES -12-16
 

 

 

 

THE MORNING BAKE SHOP

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.   You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

5 openings available

$275.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5319

Tue, Aug. 16, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil and wine are prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

 

9:30am -1:30pm (Estimated End Time)

 


In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

2 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5399

Tue, Aug. 16, 2016 @ 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
 

 

Learn the basic techniques of Muffins, Cookies, Cupcakes, and delicious yet simple cupcakes. Impress friends and family with your scrumptious  Muffins, Cookies, Pies, and Cupcakes . This is a comprehensive course for the beginning baker.

3:00pm -7:00pm

 

Day One Muffins and Cookies

Day Two Pies

Day Three Cupcakes

 


Students will be introduced how to measure ingredients, work with different flavorings, recipe comprehension, and creative techniques that can be used at home. 


10 openings available

$275.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5316

Wed, Aug. 17, 2016 @ 9:30 AM
TEEN - MORNING BAKE SHOP - AGES -12-16
 

 

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.   You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

 

5 openings available

$275.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5319

Wed, Aug. 17, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

9:30am -1:30pm (Estimated End Time)

 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

2 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5399

Wed, Aug. 17, 2016 @ 3:00 PM
NEW! TEEN 9-12 years old- BAKE SHOP BASICS
 

 

Learn the basic techniques of Muffins, Cookies, Cupcakes, and delicious yet simple cupcakes. Impress friends and family with your scrumptious  Muffins, Cookies, Pies, and Cupcakes . This is a comprehensive course for the beginning baker.

3:00pm -7:00pm

 

Day One Muffins and Cookies

Day Two Pies

Day Three Cupcakes

 


Students will be introduced how to measure ingredients, work with different flavorings, recipe comprehension, and creative techniques that can be used at home. 


10 openings available

$275.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5319

Thu, Aug. 18, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil is prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

2 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5334

Thu, Aug. 18, 2016 @ 6:00 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
 

6:00pm-9:30pm

$170.00 per couple


 In this class our Chef Instructor will teach you how to make the perfect burger as well as some new recipes for some trendy burgers for your next grill gathering.  We will review the process of choosing the beef, the seasonings, toppings, as well as making perfect crispy french fries to go along with this Burger Bonanza. We will also feature Local Craft Beers that will be paired with our burgers.

 

Menu:

Guacamole & Chips

Spinach, Goat Cheese & Strawberry Salad w/Pistachio and Champagne Vinaigrette

Bacon Burger- Beef and Cured Bacon Ground, Topped with Tomato Jam and Blue Cheese Aioli

Lamb Burger- Ground Lamb infused with Mustard and Rosemary, Topped with Pickles and Onions and Horseradish Cream Sauce

Salmon Burger- Ground Salmon with Five Spice, Topped with Pickled Ginger, Seaweed Salad and Red Pepper Aioli

Bison Burger- Ground Lean Bison, Topped with Mushroom Duxuelle, Truffle Mayo


Irish Car Bomb Cupcakes

1 opening available

$170.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5319

Fri, Aug. 19, 2016 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

9:30am -1:30pm (Estimated End Time)

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil is prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 


 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

2 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5572

Fri, Aug. 19, 2016 @ 5:30 PM
COOKING COUPLES SOUTH OF THE BORDER
 

6:00pm-9:30pm

 1 seat = 1 couple (2 people)

Salsa and spice and everything nice!
Warm up your palate with tantalizing
Mexican cuisine. We’ve borrowed some staples of the cuisine-chilies, cilantro, tomatoes, lime, black
beans, and corn—to create a modern twist on the authentic dishes of Mexico.

Sample recipes include: Marinated Grilled Shrimp with a Chipotle Pepper Sauce, Chicken Mole, Grilled Flank Steak with Ancho Chile Cream Sauce, Grilled Pork Tenderloin with a Macadamia Nut Peach Salsa, and SpicyChocolate Cake. 

 

3 openings available

$150.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5573

Sat, Aug. 20, 2016 @ 9:30 AM
NEW CLASS! DIM SUM
 

 

$75.00
 9:30am - 1:00pm (estimated end time)

 

 

 Dim Sum is China's gastronomic version of Small Plates similar to Spanish Tapas, Mediterranean Mezze and Italian Piatini.  At The CSCA our Chef will teach you the techniques of making Dim Sum in this hands on cooking class. Save a trip to Chinatown for a weekend brunch, when you can make your favorite Dim Sum at home.   Some of the classic dim sum dishes that we will be learning are Steamed Spare Ribs, Har Gau (Shrimp Dumplings) Beef and Orange Rice Rolls, Steamed Glutinous Rice in Lotus Leaves, Hong Kong Egg Tart.

 

                   

12 openings available

$75.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5580

Sat, Aug. 20, 2016 @ 9:30 AM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

9:30am-1:00pm

10 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5321

Mon, Aug. 22, 2016 @ 9:30 AM
TOUR OF FRANCE FOR TEENS-
 

Tour of France for Teens

Normandy and Brittany

9:30am-1:00pm 

0 openings available

$275.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5323

Mon, Aug. 22, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS- DAY 1-(AGES 12- 16)
 

Day One 

Knife Skills

9:30am-1:00pm 

0 openings available

$350.00

Jennifer Knight

At The CSCA

Event/Date Description Openings/Price/Location
5323

Tue, Aug. 23, 2016 @ 9:30 AM
TECHNIQUES FOR TEENS - STOCKS AND SOUPS-(AGES 12-16)
 

Day Two

Soups, Stocks, Sauces, and Salads

9:30am-1:00pm 

0 openings available

$350.00

Jennifer Knight

At The CSCA

Event/Date Description Openings/Price/Location
5321

Wed, Aug. 24, 2016 @ 9:30 AM
TOUR OF FRANCE FOR TEENS
 

Tour of France for Teens

Provence

9:30am-1:00pm 

0 openings available

$275.00

Jerrod Perry

At The CSCA

Event/Date Description Openings/Price/Location
5332

Thu, Aug. 25, 2016 @ 9:30 AM
TEEN PASTISSIMA! (PASTA CLASS) - (Ages 12-16)
 

9:30pm-10:00pm(estimated end time)

 $80.00

Any full-blooded, Italia-American knows that prince spaghetti day is Sunday, not Wednesday.  And on Sunday, the pastabilities are endless.  In this class you will learn the intricate methods of stuffed, rolled and flavored pastas.  Indulge in Conchiglie Ripieni (Stuffed Shells with Leeks and Veal in a delicate Tomato-cream Sauce), Tagliatelle Tre colore (Tri-colored ribbon Pasta with Walnuts, Roasted Red Peppers, Basil and Stock), Tortelli di Zucca, Ravioli stuffed with Squash, and Amaretti, the definitive perfect ending to your full-blooded, Italian meal.

** Students will learn to make pasta dough.

9 openings available

$80.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5574

Thu, Aug. 25, 2016 @ 6:00 PM
NEW START TIME! COOKING COUPLES TACO NIGHT!
 

150.00 per couple

1 seat equals 1 couple

6:00pm  -9:00pm

 

 

Asada

Al Pastor 

Baja Shrimp Taco

Beef Short Rib Tacos

Grilled Avocado, Cactus, and Caramelized Onion

Chipotle Chicken Tacos

Served with Roasted Tomato Salsa, Pineapple Salsa, Pico de Gallo, and much more.

6 openings available

$150.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5328

Fri, Aug. 26, 2016 @ 9:30 AM
NEW CLASS! TEEN - DIM SUM (Ages 12-16)
 

 

$80.00 per person
9:30am-1:00pm (estimated end time)

Chef Jerrod

 

 Dim Sum is China's gastronomic version of Small Plates similar to Spanish Tapas, Mediterranean Mezze and Italian Piatini.  At The CSCA our Chef will teach you the techniques of making Dim Sum in this hands on cooking class. Save a trip to Chinatown for a weekend brunch, when you can make your favorite Dim Sum at home.   Some of the classic dim sum dishes that we will be learning are Steamed Spare Ribs, Har Gau (Shrimp Dumplings) Beef and Orange Rice Rolls, Steamed Glutinous Rice in Lotus Leaves, Hong Kong Egg Tart.

 

                   

9 openings available

$80.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5575

Fri, Aug. 26, 2016 @ 6:00 PM
NEW! COOKING COUPLES HAWAIIAN CUISINE
 

 

 

COOKING COUPLES HAWAIIN CUISINE  

$150.00 per Couple



Ahi Poke with an Avocado Wasbi Salad with Taro Chips
Manapua ( Steamed Pork Bun)
Huli Huli Chicken 
Lau Lau (Steamed Fish in Banana Leaves)
Coconut Jasmine Rice
Haupia (Coconut Pastry Cream with Macadamia Shortbread)
Mai Tai

5 openings available

$150.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5317

Mon, Aug. 29, 2016 @ 9:30 AM
TEEN -MORNING BAKE SHOP - AGES -12-16
 

THE MORNING BAKE SHOP

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.    You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

10 openings available

$275.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5576

Mon, Aug. 29, 2016 @ 9:30 AM
TEEN TOUR OF ITALY- PIEDMONT
 

PIEDMONT

9:30am -1:00pm

12 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5317

Tue, Aug. 30, 2016 @ 9:30 AM
TEEN-MORNING BAKE SHOP - AGES -12-16
 

 

 

 

THE MORNING BAKE SHOP

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.   You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

10 openings available

$275.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5576

Tue, Aug. 30, 2016 @ 9:30 AM
TEEN TOUR OF ITALY- EMILIA ROMAGNA
 

EMILIA ROMAGNA

9:30am -1:00pm

12 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5317

Wed, Aug. 31, 2016 @ 9:30 AM
TEEN - MORNING BAKE SHOP - AGES -12-16
 

 

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.   You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

 

10 openings available

$275.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
5576

Wed, Aug. 31, 2016 @ 9:30 AM
TEEN TOUR OF ITALY -TUSCANY
 

TUSCANY

9:30am -1:00pm

12 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5578

Wed, Aug. 31, 2016 @ 6:00 PM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

6:00pm -9:00pm

12 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5576

Thu, Sep. 1, 2016 @ 9:30 AM
TEEN -TOUR OF ITALY - LAZIO
 

LAZIO

9:30am -1:00pm

12 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5464

Thu, Sep. 1, 2016 @ 6:00 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:000pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

4 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5576

Fri, Sep. 2, 2016 @ 9:30 AM
TEEN TOUR OF ITALY- CAMPANIA
 

CAMPANIA

9:30am -1:00pm

12 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5536

Thu, Sep. 8, 2016 @ 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - PIEDMONT
 

PIEDMONT

9:30am-1:30pm

 

Piedmont, meaning “at the foot of the mountain,” is crowned by the Alps and is one of Italy’s best-kept secrets. The food is hearty and soothing. Some recipes include Spinach Flan with Fontina Cheese Sauce, Vinegar Marinated Chicken, Baked Chocolate
Custard, and more.

5 openings available

$495.00

Steve Nill

At The CSCA

 
Event/Date Description Openings/Price/Location
5535

Fri, Sep. 9, 2016 @ 9:30 AM
TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES
 

Knife Skills

 

9:30am-1:30am


 

11 openings available

$450.00

Steve Nill

At The CSCA

 
Event/Date Description Openings/Price/Location
5371

Sat, Sep. 10, 2016 @ 9:30 AM
ALL YOU KNEAD
 

All You Knead

9:30pm-1:00pm

Learn the basic techniques of bread making: kneading, proofing, and baking. Some recipes include Grissini, Rosemary Olive Bread, Cinnamon Raisin Bread, Beer Bread, Sweet Potato Bread, Cheddar Jalapeño Bread, and more!

What else could you “knead?” You’ll find out!

9 openings available

$70.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5581

Sat, Sep. 10, 2016 @ 9:30 AM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

9:30am-1:00pm

12 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5404

Sat, Sep. 10, 2016 @ 9:30 AM
TECHNIQUES OF COOKING WEEK 1
 

Knife Skills

10 openings available

$450.00

Christie Morrison

At The CSCA

 
Event/Date Description Openings/Price/Location
5557

Sat, Sep. 10, 2016 @ 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
 

 

 


Techniques of Cooking II
In response to feedback from our students, we are offering
this six-session course that builds upon the skills and
techniques from our introductory Techniques of Cooking
series. In these six sessions, we’ll cover vegetable, chicken,
meat, and fish cookery; pasta; and advanced sauces.

Students must take Techniques of Cooking I
before enrolling in Techniques of Cooking II.

Week One—Vegetable Cookery: This class explores
different methods to cook a variety of vegetables. Our
chef also discusses the techniques best suited for cooking
spring/summer and fall/winter vegetables. Recipes
include soups, salads, sides, and vegetarian entrées.

Week Two—Chicken: Buying a whole chicken is
more economical than buying parts. This class teaches
de-boning methods and dividing a whole chicken into
parts. Some discussion of stock making is included.
Recipes include cooking the breasts, wings, and legs via

moist heat and dry heat cooking.

Week Three—Meat Cookery: Students will be taught
the proper method of cooking lamb, steaks, and pork.
This course will help you plan any dinner party with ease.

Week Four—Fish Cookery: Students will be introduced
to the proper method of preparing fin fish, shellfish, and
crustaceans. Students will learn how to shuck an oyster, filet
a fish, and prepare scallops, mussels, and much more.

Week Five—Pasta: This class covers the fundamentals
of pasta making, including rolling, cutting, filling, and
pairing pasta with sauces. Students will make a variety of
rolled and filled pastas.

Week Six—Advanced Sauces: This class reviews the
five classic sauces and introduces small sauces, pan
sauces, reduction sauces, butter sauces, and pestos.

 

12 openings available

$450.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5579

Mon, Sep. 12, 2016 @ 6:00 PM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

6:00pm -9:00pm

12 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5418

Mon, Sep. 12, 2016 @ 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

6:00pm-10:00pm

11 openings available

$325.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5370

Thu, Sep. 15, 2016 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

11 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5404

Sat, Sep. 17, 2016 @ 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

10 openings available

$450.00

Christie Morrison

At The CSCA

 
Event/Date Description Openings/Price/Location
5403

Sun, Sep. 18, 2016 @ 9:30 AM
TECHNIQUES OF COOKING WEEK 1
 

Knife Skills

12 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5539

Wed, Sep. 21, 2016 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

12 openings available

$325.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5582

Sun, Sep. 25, 2016 @ 9:30 AM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

9:30am-1:00pm

12 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5403

Sun, Sep. 25, 2016 @ 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

12 openings available

$450.00

Jerrod Perry

At The CSCA

 
Event/Date Description Openings/Price/Location
5419

Thu, Sep. 29, 2016 @ 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

6:00pm-10:00pm

12 openings available

$325.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5373

Sat, Oct. 1, 2016 @ 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
 

AMERICAN CLASSICS - CAKES

 

BOSTON CREME PIE

CARROT CAKE

DEVILS FOOD CAKE

RED VELVET CAKE

VANILLA BUTTER CAKE WITH CHOCOLATE FROSTING

SOUTHERN COCONUT CAKE

LADY BALTIMORE CAKE

GERMAN CHOCOLATE CAKE

POUND CAKE

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5583

Sun, Oct. 9, 2016 @ 9:30 AM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

9:30am-1:00pm

12 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5372

Sat, Oct. 15, 2016 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

10 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5540

Wed, Oct. 19, 2016 @ 9:30 AM
REGIONS OF ITALY WITH CHEF SIMONE MONTALI- PIEDMONT
 

PIEDMONT


 

Piedmont, meaning “at the foot of the mountain,” is crowned by the Alps and is one of Italy’s best-kept secrets. The food is hearty and soothing. Some recipes include Spinach Flan with Fontina Cheese Sauce, Vinegar Marinated Chicken, Baked Chocolate
Custard, and more.

12 openings available

$495.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5379

Thu, Oct. 20, 2016 @ 6:00 PM
Just Cakes!
 

 

 

$325.00

9:30am -1:30pm

Classes cannot be made up. 

This series is for the person who wants to learn how to make a cake and be the talk of the party!  In this series students will learn to make, construct and decorate classic and modern cakes. Students will learn to make classic American Butter Cakes, Classic French cakes such as a geniose with lucious fillings that are iced with a smooth silky French Buttercreams. Students will also make cupcakes, and other various buttercreams and more. You will learn to finish your cakes with simple decorations such as edible flowers, nuts and decorative piping techniques. This class really takes cake baking to the next level.

12 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5379

Thu, Oct. 27, 2016 @ 9:30 AM
Just Cakes!
 

 

$325.00

9:30am -1:30pm

Classes cannot be made up. 

This series is for the person who wants to learn how to make a cake and be the talk of the party!  In this series students will learn to make, construct and decorate classic and modern cakes. Students will learn to make classic American Butter Cakes, Classic French cakes such as a geniose with lucious fillings that are iced with a smooth silky French Buttercreams. Students will also make cupcakes, and other various buttercreams and more. You will learn to finish your cakes with simple decorations such as edible flowers, nuts and decorative piping techniques. This class really takes cake baking to the next level.

 

12 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5584

Sat, Oct. 29, 2016 @ 9:30 AM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

9:30am-1:00pm

12 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
5559

Thu, Nov. 3, 2016 @ 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
 

 

 


Techniques of Cooking II
In response to feedback from our students, we are offering
this six-session course that builds upon the skills and
techniques from our introductory Techniques of Cooking
series. In these six sessions, we’ll cover vegetable, chicken,
meat, and fish cookery; pasta; and advanced sauces.

Students must take Techniques of Cooking I
before enrolling in Techniques of Cooking II.

Week One—Vegetable Cookery: This class explores
different methods to cook a variety of vegetables. Our
chef also discusses the techniques best suited for cooking
spring/summer and fall/winter vegetables. Recipes
include soups, salads, sides, and vegetarian entrées.

Week Two—Chicken: Buying a whole chicken is
more economical than buying parts. This class teaches
de-boning methods and dividing a whole chicken into
parts. Some discussion of stock making is included.
Recipes include cooking the breasts, wings, and legs via

moist heat and dry heat cooking.

Week Three—Meat Cookery: Students will be taught
the proper method of cooking lamb, steaks, and pork.
This course will help you plan any dinner party with ease.

Week Four—Fish Cookery: Students will be introduced
to the proper method of preparing fin fish, shellfish, and
crustaceans. Students will learn how to shuck an oyster, filet
a fish, and prepare scallops, mussels, and much more.

Week Five—Pasta: This class covers the fundamentals
of pasta making, including rolling, cutting, filling, and
pairing pasta with sauces. Students will make a variety of
rolled and filled pastas.

Week Six—Advanced Sauces: This class reviews the
five classic sauces and introduces small sauces, pan
sauces, reduction sauces, butter sauces, and pestos.

 

9 openings available

$450.00

Steve Nill

At The CSCA

 
Event/Date Description Openings/Price/Location
5538

Fri, Nov. 4, 2016 @ 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1
 

 

 

NEW! FLAVORS OF THE MEDITERRANEAN

 

9:30am-2:30pm

Come and join us to discover, as the people of the Mediterranean figured out long ago,  how fresh ingredients, prepared simply, and flavored with olive oil, garlic, herbs and spices, shared around a table with family and friends, is not only great tasting, but good for you too!

The “Mediterranean diet” – we hear so much about its benefits for our health and wellness.  But even better is that it is delicious, highly flavorful food, food that we want to eat because it tastes so good and usually doesn’t take a long time to cook.  Rooted in ancient traditions, the Mediterranean way of eating largely includes plant-based foods – vegetables and fruits, beans and nuts, healthy grains, fish, olive oil, small amounts of meat and dairy, and red wine. 

There’s no one Mediterranean cuisine.  Twenty one countries border the Mediterranean Sea, and diets vary across the region, reflecting differences in culture, ethnic background, religion, economy and agriculture.  In this six week series we’ll travel all along the Mediterranean coast, basing our journey in some of the major historical trading cities, and explore the cooking techniques, flavor profiles and ingredients appearing along the way.  We’ll begin in Thessaloniki, Greece and work our way around the Mediterranean, ending in Istanbul, Turkey. 

We’ll prepare some of the world’s best dishes, like spanikopita, stuffed grape leaves, bouillabaisse, couscous, bastilla,  hummus, fattoush, and Imam bayildi, the iconic Turkish eggplant dish. We’ll work with ingredients unfamiliar to many American cooks yet readily available in local markets here today - Aleppo peppers, za’atar, sumac, and harissa, just to name a few.  And, we’ll experience small-plate eating styles and prepare some of the world’s best street foods. 

 

Week 1 Thessaloniki and the Glories of Greece

Week 2 Venice

Week 3 Marseilles and the French and Spanish Riviera

Week 4 Algiers and the Maghreb (Algeria, Morocco, Tunisia)

Week 5 Damascus and the Levant (Israel, Jordan, Lebanon, Syria)

Week 6 Istanbul and the Sultan’s Kitchens

 

 

 

0 openings available

$595.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
5374

Sun, Nov. 13, 2016 @ 9:30 AM
PIES AND TARTS 101
 

9:30am -1:00pm

 

No more waiting in long lines at the corner bakery for your holiday pies!

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, and Apricot Almond Tarts. With our pies, you’ll be the sweet talk of your holiday gathering!

7 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5375

Sat, Nov. 19, 2016 @ 9:30 AM
WINTER WEEKEND BREAKFAST
 

$80.00

9:30am-1:00pm

Winter Weekend Breakfast


Can't wait to be in your flannel pajamas, lounging next to the crackling
fireplace? Are you waiting for the snow to fall? 

These recipes will surely be a hit for you next breakfast or brunch gathering! 

Overnight Sausage Strata, Smoked Salmon and Leek
Frittata, Lemon Pancakes with Fresh Berries, Parmesan
Potato Cakes, Orange Praline Quick Bread, and Cherry
Coffee Cake. All of this food makes rolling out of bed
worthwhile.

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5381

Thu, Dec. 1, 2016 @ 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
 

JUST IN THE ST. NICK OF TIME! HOLIDAY COOKIE CLASS

9:30am -1:15pm (estimated end time)

 

Just in the St. Nick of Time
Holiday Cookie Class!
Get a head start making your holiday cookies! Roll them,
cut them, decorate them, and freeze them for your holiday
get together. We know how busy it can be this time of year,
so we planned ahead for you. Some recipes include Stained
Glass Cookies, Chocolate Peppermint Cookies, Christmas
Biscotti, Ginger Bread Men and Women, and much more.

9 openings available

$70.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5376

Sat, Dec. 3, 2016 @ 9:30 AM
NEW! HOLIDAY COOKIES
 

NEW! HOLIDAY COOKIES

12 openings available

$170.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5376

Sun, Dec. 4, 2016 @ 9:30 AM
NEW! HOLIDAY COOKIES
 

 

NEW! HOLIDAY COOKIES

 

12 openings available

$170.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5380

Thu, Dec. 8, 2016 @ 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

I AM DREAMING OF A WHITE CHOCOLATE  CHRISTMAS

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5377

Sun, Dec. 11, 2016 @ 4:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

I AM DREAMING OF A WHITE CHOCOLATE  CHRISTMAS

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5378

Sat, Dec. 17, 2016 @ 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

I AM DREAMING OF A WHITE CHOCOLATE  CHRISTMAS

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5545

Sat, Jan. 7, 2017 @ 9:30 AM
WINTER WEEKEND BREAKFAST
 

$80.00

9:30am-1:00pm

Winter Weekend Breakfast


Can't wait to be in your flannel pajamas, lounging next to the crackling
fireplace? Are you waiting for the snow to fall? 

These recipes will surely be a hit for you next breakfast or brunch gathering! 

Overnight Sausage Strata, Smoked Salmon and Leek
Frittata, Lemon Pancakes with Fresh Berries, Parmesan
Potato Cakes, Orange Praline Quick Bread, and Cherry
Coffee Cake. All of this food makes rolling out of bed
worthwhile.

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5542

Thu, Jan. 12, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

11 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5546

Sat, Jan. 21, 2017 @ 9:30 AM
WARMING UP FOR WINTER (SOUPS AND STEWS)
 

WARMING UP FOR WINTER

9:30am-1:30pm

 

Some Recipes Include:  Fennel Corn Chowder, Onion Soup Au Gratin, Southwest Squash Soup, Gumbo with Steamed Rice, Chicken Soup with Parmesan Croutons.

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5544

Sat, Feb. 4, 2017 @ 9:30 AM
CRAVING CHOCOLATE?
 

9:30am-1:00pm

"Satisfy your chocolate craving and learn an array of amazing chocolate recipes.  Recipes include Grand Marnier Truffles, Black Forest Cupcakes and Chocolate Souffles with Raspberry Sauce.  You can never have too much chocolate!"  

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5543

Thu, Feb. 9, 2017 @ 9:30 AM
CRAVING CHOCOLATE?
 

9:30am-1:00pm

"Satisfy your chocolate craving and learn an array of amazing chocolate recipes.  Recipes include Grand Marnier Truffles, Black Forest Cupcakes and Chocolate Souffles with Raspberry Sauce.  You can never have too much chocolate!"  

12 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5549

Sat, Feb. 11, 2017 @ 9:30 AM
WINTER WEEKEND BREAKFAST
 

$80.00

9:30am-1:00pm

Winter Weekend Breakfast


Can't wait to be in your flannel pajamas, lounging next to the crackling
fireplace? Are you waiting for the snow to fall? 

These recipes will surely be a hit for you next breakfast or brunch gathering! 

Overnight Sausage Strata, Smoked Salmon and Leek
Frittata, Lemon Pancakes with Fresh Berries, Parmesan
Potato Cakes, Orange Praline Quick Bread, and Cherry
Coffee Cake. All of this food makes rolling out of bed
worthwhile.

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5548

Thu, Feb. 16, 2017 @ 9:30 AM
ALL YOU KNEAD
 

All You Knead

9:30pm-1:00pm

Learn the basic techniques of bread making: kneading, proofing, and baking. Some recipes include Grissini, Rosemary Olive Bread, Cinnamon Raisin Bread, Beer Bread, Sweet Potato Bread, Cheddar Jalapeño Bread, and more!

What else could you “knead?” You’ll find out!

12 openings available

$70.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5547

Thu, Mar. 2, 2017 @ 9:30 AM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
 

Puff Pastry

12 openings available

$400.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5550

Sat, Mar. 4, 2017 @ 9:30 AM
NEW!-AMERICAN CLASSICS - CAKES
 

AMERICAN CLASSICS - CAKES

 

BOSTON CREME PIE

CARROT CAKE

DEVILS FOOD CAKE

RED VELVET CAKE

VANILLA BUTTER CAKE WITH CHOCOLATE FROSTING

SOUTHERN COCONUT CAKE

LADY BALTIMORE CAKE

GERMAN CHOCOLATE CAKE

POUND CAKE

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5547

Thu, Mar. 9, 2017 @ 9:30 AM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
 

Meringues

12 openings available

$400.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5551

Sat, Mar. 18, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

12 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5552

Thu, Apr. 6, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

12 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5554

Sun, Apr. 30, 2017 @ 9:30 AM
SOUTH OF THE BORDER
 

9:30pm-1:30pm

 1 seat = 1 person

Salsa and spice and everything nice!
Warm up your palate with tantalizing
Mexican cuisine. We’ve borrowed some staples of the cuisine-chilies, cilantro, tomatoes, lime, black
beans, and corn—to create a modern twist on the authentic dishes of Mexico.

Sample recipes include: Marinated Grilled Shrimp with a Chipotle Pepper Sauce, Chicken Mole, Grilled Flank Steak with Ancho Chile Cream Sauce, Grilled Pork Tenderloin with a Macadamia Nut Peach Salsa, and SpicyChocolate Cake. 

 

12 openings available

$85.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5553

Sat, May. 6, 2017 @ 9:30 AM
SWEETS FOR MY MOM!
 

 


$80.00

9:30am-1:30pm

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5555

Sun, May. 21, 2017 @ 9:30 AM
BEYOND THE BORDER
 

BEYOND THE BORDER

6:30pm-9:30pm

 



Has the South of the Border class left you wanting more? In this class we’ll work with some of your favorite Mexican ingredients and introduce you to some new ones! Recipes include: Avocado Salad with a Cilantro Lime Vinaigrette; Mexican Corn Soup; Blue Corn Crêpes stuffed with Chipotle Shrimp, Jack Cheese, and topped with a Spicy Avocado Sauce; Chiles Rellenos served with a Roasted Tomato and Pepitas Sauce and a Sweet Potato Mash;Grilled Pork Tenderloin served over a baked Tamale Cake with an Ancho Pepper and Coffee Sauce; and a Black Mole over Grilled Chicken and rice. All will be enjoyed with a Pomegranate Sangria
!

12 openings available

$80.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
5556

Thu, May. 25, 2017 @ 9:30 AM
NEW CLASS! GARDEN PARTY
 

GARDEN PARTY

9:30-1:00pm

MENU: 

Garden Party


Nothing is better than vegetables freshly picked from your own garden.
No garden you say? Take a trip to your local farmer’s market
for the area’s finest selection of home-grown vegetables and fruits.
Our Garden Party menu incorporates the season’s best produce for a
lighter, warm weather feast. Recipes include Rosemary Grilled
Vegetables with a selection of Hummus, Warm Salad of Smoked
Trout and Spring Greens, Grilled Flank Steak Salad, Fennel and
Carrot Slaw, Summer Vegetable Tart, Angel Hair Pasta with Three
Tomatoes, Grilled Corn on the Cob with Chili Butter, Chilled
Avocado Soup, Berry Shortcakes, plus more!

12 openings available

$85.00

Elise Bayard-Franklin

At The CSCA

 
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