Our Cooking School is the perfect venue for:

• Office Team Building;
• Client Appreciation;
• Wine Dinners;
• Birthday Parties;
• Bridal & Baby Showers; and
• Group Cooking Classes.

Call 214-361-5754 or email Private Event Information Request  for details.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASIC. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:

• Philadelphia Roll;
• Healthy Roll;
• Heart Attack Roll;
• Cucumber Roll; and
• Classic California Roll.

$60

CLASS TIME: 6:30 – 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Savor the flavors of a meal in Argentina as you create:

• Hearts of Palm Salad;
• Empanadas;
• Churrasco-style Steak with Chimichurri Sauce;
• Carrot & Cabbage Slaw;
• Humitas of Basil-scented Corn & Sweet Potato; and
• Alfajores with Dulce de Leche (Cookies with Caramel Filling).

$60

CLASS TIME 6:30 - 9 PM

 CM Cooking School Staff

(For Ages 13 & Up)

HANDS-ON. Enjoy one of Texas’ most celebrated summer fruits. Explore the variety of dishes that can be made as you expand your repertoire to include:

• Peach Crostata (Open-faced Tart);
• Peach Souffles;
• Home-made, Spiced Canned Peaches; and 
• Peach Barbeque Sauce.

$55

CLASS TIME: 10 AM - 12:30 PM

CM Cooking School Staff

(FOR AGES 18 & UP)

HANDS ON. Spend some time with friends learning how to master the grill.  Practice basic techniques as you create:

• Pesto-stuffed Prawns with Guacamole Vinaigrette;
• Toasted Cumin Ribeye Steak with Chorizo Salsa;
• Grilled Garlic & Herb Potatoes;
• Charred Corn on the Cob; and
• Salted Caramel S'mores.

$65

CLASS TIME: 6:30 – 9 PM

CM Cooking School Staff

(For Ages 5 - 7)

KIDS.  Explore the flavors of Italy, and learn the techniques necessary to produce a menu that highlights authentic ingredients:

• Baked Chicken Parmagiana;
• Prosciutto-wrapped Asparagus
• Handmade Pasta; and
• Tiramisu.
  

$40

CLASS TIME 10 AM - NOON

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

CM Cooking School Staff

(For Ages 5 - 7)

KIDS.  Discover the flavors of this uniquely American menu as you make the recipes and learn about the ingredients:

• Classic Deviled Eggs;
• Turkey Meatloaf;
• Mac 'n' Cheese;
• Corn Succotash; and
• Boston Cream Pie.

$40

CLASS TIME: 10 AM - NOON

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

Our Cooking School is the perfect venue for:

• Office Team Building;
• Client Appreciation;
• Wine Dinners;
• Birthday Parties;
• Bridal & Baby Showers; and
• Group Cooking Classes.

Call 214-361-5754 or email Private Event Information Request  for details.

CM Cooking School Staff

(For Ages 5 - 7)

KIDS.  Explore the flavors of Greece and learn the techniques necessary to produce a menu that will make your tastebuds shout--OPA!

• Hummus with Pita;
• Traditional Greek Salad;
• Chicken Souvlaki;
• Skopelos Style Potatoes; and
• Greek Butter Cookies.
  

$40

CLASS TIME 10 AM - NOON

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS ON. With the recipes for these favorite dishes in your repertoire, who needs take-out? Menu includes:

• Pot Stickers;
• Egg Rolls;
• Mu Shu Pork with Mandarin Pancakes;
• Kung Pao Chicken; and
  
• Fried Rice.

$55

CLASS TIME 6:30 - 9 PM

CM Cooking School Staff

(For Ages 5 - 7)

KIDS. Learn traditional techniques as you stir, roast, sauté and bake your way to a perfect French meal.

• Herbed Roast Chicken with Jus;
• Pommes Duchess;
• Haricot Vert; and
• Summer Fruit Gallettte
  

$40

CLASS TIME 10 AM - NOON

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS ON. Based on seasonal fruits and vegetables straight from the farm and seafood from the Gulf, this is a truly regional menu. Roll up your sleeves and learn to make:

• New Orleans Barbecued Shrimp;
• Perfect Fried Chicken;
• Cheese Grits Soufflé;
• Roasted Okra with Field Peas, Tomatoes & Mint;
• Cornbread; and
• Buttermilk Tart with Berries.
  

$60

CLASS TIME: 6:30 – 9 PM

CM Cooking School Staff

(For Ages 5 - 7)

KIDS. Chocolate in any language tastes delicious.  As you make these recipes, your taste buds will travel to France, Brazil, Switzerland and back home.  Discover the similarities and differences, what makes each use of chocolate unique and how chocolate can bring out the best flavors, no matter where you are. Menu incldues:

• Dark Chocolate Madelienes;
• Chocoalate Brigaderos;
• Chocolate Swiss Rolls;and
• Red Velvet Swirl Brownies.

$40

CLASS TIME 10 AM - NOON

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create:

• Lambert's Chopped Salad;
• Texas Rib-eye with Three Pepper Compound Butter;
• Baked Sweet Potato with Chipotle Sour Cream Mash;
• Asparagus Skillet with Rajas, Mushrooms & Onions;
• Cilantro Cornbread; and
• Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce.

$70

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

HANDS-ON. Like many things, practice makes perfect when creating pies and tarts. Our staff will offer tips and then let you get to work making and rolling the doughs, filling the shells and baking your creations. At the end of class you will take home your own seasonal pie!

Menu includes;

• Basic Pie Doug;
• Pâte Brisée;
• Pâte Sucrée; and
  
• Seasonal Fruit Fillings.

$55

CLASS TIME: 10 AM - 12:30 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. After working with our instructors, you’ll leave with a comfort level so improved that you’ll be cooking lobster year round. Pamper yourself this season as you enjoy: 

• Lobster Bisque;
• Lobster Salad with Spicy Pecan Vinegar & Vanilla Dressing;
• Lobster Savannah; and
• Grilled Lobster Tails with Jerusalem Artichokes, Sautéed Asparagus & Lemon Tarragon Butter.

$75

CLASS TIME: 6:30 - 9 PM

Tim Byres, Chef/Owner, Smoke & Chicken Scratch Restaurants, Dallas; Cookbook Author

(For Ages 18 & Up)

FEATURED CHEF. DEMONSTRATION. Spend an evening with one of  Food & Wine magazine's Best New Chefs ( 2012) as he focuses on the perfect menu for a family-style backyard party. You'll learn to layer sensational summertime flavors in a delicious meal. The chef will give you insider's tips into working with dry chiles; reveal how to make a 'go-to' barbecue rub for steaks on the grill;  and show you how to create a bright and festive chile red sauce. And, if that isn't enough, he'll demystify the humble tamale. Menu includes:

•  Barbecue Beef Coffee Cure ( A Spice Mix for Steaks) on Strip Steak; 
• Fresh Herb Chimichurri; 
• Charred Tomato & Watermelon Salad; 
• Steamed Chicken Tamales;
  
• Tejano Red Chile Sauce; and
  
• The Perfect Pico de Gallo.
  

$75, includes one copy of SMOKE: NEW FIREWOOD COOKING;no discounts or coupons can be applied to this class.

CLASS TIME:4 - 6:30 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Tapas are the perfect party food. Whether you are entertaining two or twenty, this menu is ideal for an evening of socializing. Learn to make these dishes with ease:

• Gambas al Ajillo (Garlic Shrimp);
• Tortilla Espanola;
• Goat Cheese-stuffed Piquillo Peppers;
• Spanish Meatballs;
• Mussels with Chorizo;
• Platter of Assorted Spanish Cheeses & Sangria; and
• Tartas de Higos (Fig Tarts).

$60

CLASS TIME: 6:30- 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Expand your culinary horizons in this grilling class. The focus is on seafood with an international flair:

• Grilled Pompano & Shrimp with Lemon, Olives & Bay Leaves;
• Grilled Tuna Steaks with Garlic, Tomatoes, Basil & Capers;
• Barbequed Cod Tostadas; and
• Grilled Thai Lobster Salad.

$60

CLASS TIME: 6:30 - 9 PM

 CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Get ready to fire up the grill! Spend an evening with our experts, discovering the secrets to creating these favorites:

• Sweet & Spicy Coleslaw;
• Baby Back Ribs; 
  
• Barbecued Chicken Tenders;
  
• Barbecued Baked Beans;
  
• Grilled Corn with Spicy Tomato Butter; and
  
• Cherry Crumble Pie with Homemade Vanilla Ice Cream.
  

$60

CLASS TIME:  6:30 – 9 PM

CM Cooking School Staff

(FOR AGES 18 & UP)

HANDS-ON. Practice classic techniques that will produce this perfect American steakhouse menu:

• Classic Chopped Salad;
• Beef Filet;
• Lobster Mac ‘n’ Cheese;
• Onion Rings;
• Roasted Broccoli & Mushrooms; and
• Kentucky Bourbon Cheesecake with Almonds.

$65

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Exploe the flavors of New England as you make these regional dishes:

• Lobster & Corn Chowder;
• Tomato, Basil & Fennel Salad with Lemon Vinaigrette;
• Lucky's Log-Seared Skirt Steak;
• All American New Potato Salad; and
• Blueberry Crisp with Homemade Vanilla Ice Cream.

$60

CLASS TIME: 6:30 – 9 PM

CM Cooking School Staff

(For ages 8 - 10)

KIDS.  Explore the flavors of Italy, and learn the techniques necessary to produce a menu that highlights authentic ingredients:

• Baked Chicken Parmagiana
• Prosciutto Wrapped Asparagus
• Handmade Pasta; and
• Tiramisu

$40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

CM Cooking School Staff

(For ages 8 - 10)

KIDS.  Discover the taste of a uniquely American menu as you learn about the recipes and ingredients, and- what makes them so special:

• Classic Deviled Eggs
• Turkey Meatloaf
• Mac n' Cheese
• Corn Succotash;and
• Boston Cream Pie

$40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON.  The culinary world has turned it’s collective attention to the vibrant flavors of this South American nation. Learn to make these traditional, and tasty, dishes:

• Classic Lima-style Ceviche;
• Peruvian Shrimp Chowder;
• Pollo en Aji Amarillo (Shredded Chicken in a Creamy Walnut-Chile Sauce);
• Lomo Salteado (Stir Fried Beef Tenderloin); and
  
• Suspiro Limeno (Lima-style Pudding).

$60

CLASS TIME: 6:30 – 9 PM

 (For ages 8 - 10)

KIDS.  Explore the flavors of Greece and learn the techniques necessary to produce a menu that will make your tastebuds shout--OPA!

• Hummus with Pita;
• Traditional Greek Salad;
• Chicken Souvlaki (Grilled Chicken Skewers);
• Skopelos Style Potatoes; and
• Greek Butter Cookies.
  
  

  $40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

Adam Lee, Siduri, Sonoma County, California and the CM Cooking School Staff

(FOR AGES 21 & UP)

• Novy Family Wines Sauvignon Blanc with Moroccan Carrot & Goat Cheese Sandwiches with Green Olive Tapenade (the perfect pairing for picnics);
• Novy Family Wines Zinfandel with Spaghettini with Spicy Rapini;
• Siduri Gary's Vineyard Pinot Noir with Salmon Rillettes; and 
• Pisoni Vineyard Pinot Noir with Grilled Quail with Mustard & Thyme.

$55

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 8-10)

KIDS. Learn traditional techniques as you stir, roast, sauté and bake your way to a perfect French meal.

• Herbed Roast Chicken with Jus;
• Pommes Duchess;
• Haricot Vert; and
• Summer Fruit Gallette
  
  

$40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

Our Cooking School is the perfect venue for:

• Office Team Building;
• Client Appreciation;
• Wine Dinners;
• Birthday Parties;
• Bridal & Baby Showers; and
• Group Cooking Classes.

Call 214-361-5754 or email Private Event Information Request  for details.

 CM Cooking School Staff

(For ages 8 - 10)

KIDS.  Chocolate in any language tastes delicious.  Travel in these recipes to different countries and find out what makes them unique. Learn how chocolate is used to bring out the best in flavor.

•  Dark Chocolate Madelienes;
• Chocolate Brigaderos;
• Chocolate Swiss Rolls; and
• Red Velvet Swirl Brownies.

  $40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

Pablo Cuneo, Winemaker & Lucas Bustos,Chef, Ruca Malen

(For Ages 21 & Up)

DEMONSTRATION. All of the guide books seem to agree: one winery that you won't want to miss while in Mendoza, Argentina is Ruca Malen. Nestled at the foothills of the Andes, Ruca Malen impresses with French influenced techniques (locally grown grapes are sourced and vinification is on site) that encourage the terroir to shine. Learn more about the process of creating these wines and their characteristic flavors and aromas from the wine maker, Pablo Cuneo. Lucas Bustos, the winery chef and a graduate of the Culinary Institute of America, is well known throughout the region for his gourmet takes on regional cusine. At the winery restaurant, he creates a menu around each label, offering surprising pairings and, according to a number of reviewers, "one of the best meals you will have in Argentina." Spend an evening in a casual setting learning a little about these affordable Argentine wines paired with this summer menu filled with seasonal delights:

• Grilled Squash Ravioli with Lemon, Fennel & Granny Smith Apple Salad served with Yauquen Torrontes, 2012;
• Goat Cheese & Sun Dried Tomato Crostini with Quinoa Salad served with Yauquen Malbec-Cabernet, 2011;
• Olive Oil Cured Beef with Sweet Corn & Malbec Reduction served with Ruca Malen Malbec 2011;
• Mushroom-encrusted, Grilled Filet Mignon with Peppers & Chile Marmalade with  Fire-roasted Parmesan Eggplant & Sweet Onion Chimichurri served with Ruca Malen Petit Verdot 2011; and
  
• Bitter Chocolate Terrine with Dulce de Leche Fondant.
  

$65, no discounts or coupons can be applied to this class.

CLASS TIME: 5:00 - 7:30 PM

CM Cooking School Staff

(For ages 11 - 13)

KIDS.  Explore the flavors of Italy, and learn the techniques necessary to produce a menu that highlights authentic ingredients:

• Herbed Focaccia
• Baked Chicken Parmagiana
• Prosciutto Wrapped Asparagus
• Handmade Pasta; and
• Tiramisu

$40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

Marcelo Retamal, Winemaker, De Martino, Chile

(For Ages 21 & Up)

FEATURED WINEMAKER. As the winemaker at De Martino, Marcelo Retamal insures that the wines are a true reflection of their origin. The Legado range offers the best representation of a specific grape variety from the most outstanding and innovative Chilean wine producing valleys. In this one hour class, you'll learn about the terroir, the viticulture and the enology of Chile as you sample these wines with these small plates:

• Legado Chardonnay paired with White Gazpacho with Crab & Almonds; 
• Legado Cabernet Sauvignon paired with Beef Empanadas; 
• Legado Carmenere & Alto de Piedras Carmenere paired with Pasta with Spicy Puttanesca Sauce; and 
• Dark Chocolate to pair with the three red wines. 

$25, no discounts or coupons can be applied to this event. Please note that recipes will be available but that the techniques will not be demonstrated.

 TIME: 6:30 - 7:30 PM

CM Cooking School Staff

(For ages 11 - 13)

KIDS.  Discover the taste of a uniquely American menu as you learn about the recipes and ingredients, and- what makes them so special:

• Classic Deviled Eggs
• Turkey Meatloaf
• Mac n' Cheese
• Corn Succotash;and
• Boston Cream Pie

$40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

Andrew Feinberg, Chef & Francine Stephens, Wine Director, Owners, Franny's, Brooklyn

(For Ages 21 & Up)

FEATURED CHEF. DEMONSTRATION. You don't have to travel to Brooklyn to spend an evening with this duo who created the borough's iconic pizza and a tiny restaurant so popular that the lines to get in form every night. Franny's, which was recently recognized as one of Newsweek's "101 Best Places to Eat in the World" (nominated by Alain Ducasse), is a casual restaurant where regular people and star chefs alike go for good, simple, market-based food. Join the owners as they introduce you to the art of keeping it simple and relying on quality ingredients as they show  you how to make this seasonal feast of the senses:

• Crostino of Whipped Eggplant & Anchovy;
• Red Rice Salad with Cherry Tomatoes, Corn, Cucumbers & Basil;
• Squid with Lovage Salsa Verde;
• Spaghetti with Chiles, Herbs & Ricotta; and
  
• Panna Cotta.
  

$65, includes one copy of Franny's Simple, Seasonal, Italian. Coupons and discounts cannot be applied to this class.

CLASS TIME: 6:30 - 9 PM

(For ages 11- 13)

KIDS.  Explore the flavors of Greece and learn the techniques necessary to produce a menu that will make your tastebuds shout--OPA!

• Hummus with Pita;
• Traditional Greek Salad;
• Chicken Souvlaki (Grilled Chicken Skewers);
• Skopelos Style Potatoes; and
• Greek Butter Cookies.
  
  

  $40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

CM Cooking School Staff

(For Ages 11-13)

KIDS. Learn traditional techniques as you stir, roast, sauté and bake your way to a perfect French meal.

• Herbed Roast Chicken with Jus;
• Pommes Duchess;
• Haricot Vert; and
• Summer Fruit Gallette
  
  

$40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

Our Cooking School is the perfect venue for:

• Office Team Building;
• Client Appreciation;
• Wine Dinners;
• Birthday Parties;
• Bridal & Baby Showers; and
• Group Cooking Classes.

Call 214-361-5754 or email Private Event Information Request  for details.

 CM Cooking School Staff

(For ages 11 - 13)

KIDS.  Chocolate in any language tastes delicious.  Travel in these recipes to different countries and find out what makes them unique. Learn how chocolate is used to bring out the best in flavor.

•  Dark Chocolate Madelienes;
• Chocolate Brigaderos;
• Chocolate Swiss Rolls; and
• Red Velvet Swirl Brownies.

  $40

CLASS TIME 10 AM - 12:30

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Spend an evening exploring these American flavors on the grill:

• Heirloom Tomatoes with Bacon, Maytag Blue & Basil;
• Grilled Steaks with Whiskey Butter;
• Lemon & Herb Grilled Lobster Tails;
• Grits with Grilled Corn & Vidalia Onion; and
• Chocolate Chip Pie with Ice Cream.

$65

CLASS TIME: 6:30 – 9 PM

CM COOKING SCHOOL STAFF

(For Ages 18 & Up)

HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch.

$55

CLASS TIME: 10 AM – 12:30 PM

TEENS. Learn the characteristics of well-made knife, how to care for your equipment and how to position your hands to chop like a pro. The results of your hard work become lunch.

CLASS TIME 10 AM - 12:30 PM

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class

CLASS TIME 10 AM - 12:30 PM

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class

CM Cooking School Staff

(For Ages 18 & Up) 

HANDS ON. Celebrate the rich flavors and culinary influences that make Louisiana’s traditional food uniquely delicious. Learn how to make a roux, boil shrimp to perfection and sauté your way to dessert. Laissez les bons temps rouler with a menu of:

• Fried Green Tomatoes with Shrimp Rémoulade;
• Crawfish Bisque;
• Brennan’s Chicken Pontalba;
  
• Maque Choux (Corn & Vegetable Medley); and 
• Classic Bananas Foster.

$60

CLASS TIME: 6:30 - 9 PM

CLASS TIME 10 AM - 12:30 PM

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class

CM Cooking School Staff

(For Ages 18 & Up)  

HANDS-ON. Learn about this unique cuisine that has been influenced by the Spanish, African and Portuguese cultures and explore the kitchen that makes the most of sofrito, tubers and fresh produce as you make a traditional meal of:

• Ensalada Cubana con Camerones (Cuban Salad with Shrimp);
• Ropa Vieja;
  
• Moros y Christianos (Black Beans & Rice); 
• Maduros Fritos (Fried Sweet Plantains); and 
• Coconut Flan with Rum. 

$60

CLASS TIME: 6:30  - 9 PM 

CLASS TIME 10 AM - 12:30 PM

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASIC. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:

• Philadelphia Roll;
• Healthy Roll;
• Heart Attack Roll;
• Cucumber Roll; and
• Classic California Roll.

$60

CLASS TIME: 6:30 – 9 PM

CLASS TIME 10 AM - 12:30 PM

• Important information concerning registration, check-in attire and cancellations can be found on our website. Please read this information before registering for class

CM Cooking School Staff

(For Ages 18 & Up)

HANDS ON. Discover the big, bold flavors of Texas’ bounty as you make these dishes:

• Peach Salad with a Peach Lavender Vinaigrette;
• Beef Tenderloin Tower with Cilantro Pesto;
• Roasted Corn Pudding;
• Jalapeno & Parmesan Creamed Spinach; and
• Fresh Berry Cobbler with Sweet Biscuit Dough. 

 $65

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 13 & Up)

HANDS-ON. Learn about these sweet and delicious varieties that pack a lot of flavor into a little package. Make a complete meal with dishes that feature these fabulous little fruits:

• Roasted Figs with Gorgonzola & Prosciutto di Parma;
• Grilled Fresh Fig, Olive & Caramelized Onion Flatbreads;
• Chicken Breasts stuffed with Fresh Figs & Goat Cheese;
• Fresh Figs & Summer Fruits in Honey Wine Syrup with Lemon Thyme; and
• Fresh Fig, Lemon & Strawberry Jam .

$55

CLASS TIME: 10 AM - 12:30 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Sauces accentuate great dishes and can elevate everyday meals. Learn to make these classics:

• Homemade Mayonnaise;
• Hollandaise;
• Béchamel;
• Rich Brown Sauce;
• Velouté; and 
• Crème Anglaise.

You'll sample each sauce with a complementary dish made by our staff.

$55

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS ON. Explore the art of smoking and discover how it can enhance flavors to produce a deliciousl meal. With the assistance of our instructors, you'll try your hand at:

• Pan-Seared Scallops with Smoked-Tomato Butter & Spinach;
• Tea-Smoked Chicken Thighs with Pomegranate Glaze;
• Shrimp & Smoked Cheddar Grits; and 
• Grilled Peaches with Raspberry Sauce & Lemon Crea.

$60

CLASS TIME 6:30  - 9 PM