CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of  fillings. Menu includes:

• Fruit Filled Kolaches;
• Cheese Filled Kolaches;
• Poppy Seed Filled Kolaches; and
• Sausage Kolaches.

$60

CLASS TIME: 11 AM -1:30 PM

Nettie Lopez, CM Cooking School Instructor

(For Ages 18 & Up) 

HANDS-ON.   Following the instructions of our resident expert, you’ll become a pro at spreading masa and filling the husks, while picking up tips on great sides to complete your Tex-Mex meal.  Menu includes:

• Guacamole;
• Homemade Salsa;
• Shredded Pork Tamales;
• Chicken Tamales;
• Spanish Rice;
• Borracho Beans; and
• Mexican Flan with Caramel Sauce.

 $60

CLASS TIME: 6:30 - 9 PM

Private Event

Central Market Cooking School is perfect for:

• Office Teambuilding
• Client Appreciation
• Wine Dinners
• Birthday Parties
• Bridal & Baby Showers
• Personalized Cooking Classes

Call 817-377-9005 for details.

CM Cooking School Staff 

(For Ages 18 & Up)

HANDS-ON. Spend an evening grilling some of the best our great state has to offer. Discover the importance of prep work and then gather ‘round the grill to prepare:

• Grilled Snapper with Rajas (Peppers & Onions);
• Grilled Oysters with Barbecue Sauce;
• Grilled Gulf Shrimp with Watermelon Relish; and
  
• Louisiana-Style Crab Cake with Bacon, Grilled Chiles & Citrus.

$60

CLASS TIME: 6:30  - 9 PM

Tim Byres, Chef/Owner, Smoke & Chicken Scratch Restaurants, Dallas; Cookbook Author

(For Ages 18 & Up)

FEATURED CHEF. DEMONSTRATION. Spend an evening with one of  Food & Wine magazine's Best New Chefs ( 2012) as he focuses on the perfect menu for a family-style backyard party. You'll learn to layer sensational summertime flavors in a delicious meal. The chef will give you insider's tips into working with dry chiles; reveal how to make a 'go-to' barbecue rub for steaks on the grill;  and show you how to create a bright and festive chile red sauce. And, if that isn't enough, he'll demystify the humble tamale. Menu includes:

•  Barbecue Beef Coffee Cure ( A Spice Mix for Steaks) on Strip Steak; 
• Fresh Herb Chimichurri; 
• Charred Tomato & Watermelon Salad; 
• Steamed Chicken Tamales;
  
• Tejano Red Chile Sauce; and
  
• The Perfect Pico de Gallo.
  

$75, includes one copy of SMOKE: NEW FIREWOOD COOKING;no discounts or coupons can be applied to this class.

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS ON. Working with our instructors, you'll learn to infuse the flavors of green chiles into these steakhouse favorites:

• Homemade Green Chile Frito Pie;
• New York Strip Steak with Sautéed, Smoked Mushrooms & Green Chile Sauce;
• Green Chile Corn Bread; and
• Green Chile & Apple Pie with Cinnamon Ice Cream.

 $60 

 CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For One Adult & One Child, Ages 7 & Up)

KIDS.Spend Saturday morning perfecting your pie-making techniques with your child. Create tender pie doughs that can be used for savory pies and sweet desserts in this menu that includes:

• “Design Your Own” Quiche;
• Cherry Pie;
• Miracle Lemon Pie; and
• Fried Peach Pie.

 $90 Per Adult/Child Team

CLASS TIME: 11 AM - 1:30 PM

Christine Ilarraza, CM Cooking School Instructor

(For Ages 14 & Up)

HANDS-ON. Perfect your pie-making techniques. Create tender pie doughs that can be used for savory pies and sweet desserts in this menu that includes:

• No-Fail Pie Dough;
• “Design Your Own” Quiche;
• Cherry Pie;
• Miracle Lemon Pie; and
• Fried Peach Pie.

 $55

CLASS TIME: 4 - 6:30 PM

J.R. Clark, CM Beer & Wine Manager

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

• Festivo Torrentes;
• Nobilis Vinho Verde;
• Pianello Proscecco;
• Pratsch Gruner Veltliner;
• Settesoli Pinot Grigio; and
  
• Chateau Paradis Rose.
  

$10; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

 TIME: 6:30 - 7:30 PM

CM Cooking School Staff

(For Ages 18 & UP)

HANDS-ON.  Tuscany is a region rich in vegetables and fruits, full-bodied wines and distinctive local chesses and meats.  Tonight, you'll roll up your sleeves and perfect your techniques while making these classic recipes:

• Ribollita (Hearty Peasant Soup);
• Crostini di Funghi (Toasted Bread with Savory Mushroom Mix);
• Arista di Maiale (Pork Loin Roasted in Rosemary & Garlic);
• Polenta con Funghi e Spinaci (Polenta with Spinach & Mushrooms); and
  
• Zabaione with Fresh Fruit (Marsala Cream).
  

$60

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 14 & Up)

HANDS ON. Spend the evening mixing, shaping and baking these popular breads from around the globe:

• Italian Herbed Focaccia;
• Traditional Mexican Flour Tortillas;
• Indian Yogurt Naan;
• American Grilled Pizzas; and  
• New Orleans-style Beignets.

$55 ; No alcohol will be served in this class.

CLASS TIME: 6:30 - 9 PM

Christine Ilarraza, CM Cooking School Staff

(FOR AGES 18 & UP)

HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll.  With our guidance, you’ll make: 

• Tuna Thin Roll;
• Eel & Avocado Thick Roll;
• Heart Attack Roll;
• California Roll; and 
• Shrimp, Asparagus & Shiitake Hand Roll.

 $60

CLASS TIME: 6:30 - 9 PM

Nettie Lopez, CM Cooking School Instructor

(For Ages 18 & Up) 

HANDS-ON.   Following the instructions of our resident expert, you’ll become a pro at spreading masa and filling the husks, while picking up tips on great sides to complete your Tex-Mex meal.  Menu includes:

• Guacamole;
• Homemade Salsa;
• Shredded Pork Tamales;
• Chicken Tamales;
• Spanish Rice;
• Borracho Beans; and
• Mexican Flan with Caramel Sauce.

 $60

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS ON. If your meals at home need to be kicked up a notch, what better to do that than with lobster? It’s amazingly easy to prepare and can be served in a variety of ways, from appetizers to your main course. Our instructors will offer  guidance as you learn to make these soon- to-be favorites:

• Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise;
• Steamed Maine Lobster with Lemon Garlic Drawn Butter;
• Baked White Cheddar Lobster Mac n’ Cheese; and
  
• Rum Caramel Bananas Foster.

 $75

CLASS TIME: 6:30  - 9 PM

 CM Cooking School Staff

(Ages 7-10, No Exceptions Please)

HANDS-ON. KIDS.   Set your child on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: BREAKFAST FOR DINNER: Candied Bacon; Ham & Gruyere French Toast Sandwiches; Spanish Potato Chip Frittata; and Pan-fried Apples.

Day 2: PIZZA! PIZZA!: Pizza Pasta Salad; Pizza Dough; “Build Your Own” Pizza; and Chocolate Chip Cannolis.

Day 3: TORTILLAS: Fresh Corn Tortillas with Homemade Salsa;Homemade Flour Tortillas; Cheese Quesadillas; and Fruit & Dessert Tortillas.

Day 4: CUPCAKES & SPRINKLES: You’ll bake cupcakes and whip up colorful icing. We’ll have a multitude of decorations on hand and demonstrate decorating techniques. You’ll leave with 6 freshly made, iced and garnished cupcakes to take home and share with your family.

$45

or

$160 for the 4-day session. 

Enter code: KIDS1 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

J.R. Clark, CM Beer & Wine Manager

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

•  Kuleto Cabernet, Napa;
• Festivo Malbec;
• Pianello Sparkling Sheeraz;
• Zuccardi A Series Malbec;
• Domaine Arnoux Pinot Noir; and
  
• Resso Tempranillo.
  

$10; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

 TIME: 6:30 - 7:30 PM

 CM Cooking School Staff

(Ages 7-10, No Exceptions Please)

HANDS-ON. KIDS.   Set your child on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: BREAKFAST FOR DINNER: Candied Bacon; Ham & Gruyere French Toast Sandwiches; Spanish Potato Chip Frittata; and Pan-fried Apples.

Day 2: PIZZA! PIZZA!: Pizza Pasta Salad; Pizza Dough; “Build Your Own” Pizza; and Chocolate Chip Cannolis.

Day 3: TORTILLAS: Fresh Corn Tortillas with Homemade Salsa;Homemade Flour Tortillas; Cheese Quesadillas; and Fruit & Dessert Tortillas.

Day 4: CUPCAKES & SPRINKLES: You’ll bake cupcakes and,whip up colorful icing. We’ll have a multitude of decorations on hand and demonstrate decorating techniques. You’ll leave with 6 freshly made, iced and garnished cupcakes to take home and share with your family.

$45

or

$160 for the 4-day session. 

Enter code: KIDS1 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

CM Cooking School Staff

(For Ages 14 & Up) 

HANDS-ON.BASICS. Learn to chop, slice and dice like a pro, how to position your hands for speed and safety and how to cut up a chicken.  Our staff will demonstrate the proper care and safe use of your knives, as well as sharpening and honing methods.  You may use our classroom set, bring your own chef’s knife or purchase one at the Cooking School for a one-time discount the day of class.

$55; No alcohol will be served in this class.

CLASS TIME: 6:30 - 9 PM

 CM Cooking School Staff

(Ages 7-10, No Exceptions Please)

HANDS-ON. KIDS.   Set your child on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: BREAKFAST FOR DINNER: Candied Bacon; Ham & Gruyere French Toast Sandwiches; Spanish Potato Chip Frittata; and Pan-fried Apples.

Day 2: PIZZA! PIZZA!: Pizza Pasta Salad; Pizza Dough; “Build Your Own” Pizza; and Chocolate Chip Cannolis.

Day 3: TORTILLAS: Fresh Corn Tortillas with Homemade Salsa;Homemade Flour Tortillas; Cheese Quesadillas; and Fruit & Dessert Tortillas.

Day 4: CUPCAKES & SPRINKLES: You’ll bake cupcakes and whip up colorful icing. We’ll have a multitude of decorations on hand and demonstrate decorating techniques. You’ll leave with 6 freshly made, iced and garnished cupcakes to take home and share with your family.

$45

or

$160 for the 4-day session. 

Enter code: KIDS1 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASICS. Master the art of making, rolling and forming your own fresh pasta. In addition to creating a variety of noodles, you’ll learn how to flavor and color your dough and create stuffed pasta. With just a few easy and tasty sauces, you can make a limitless variety of combinations. Menu includes:

• Fettucine;
• Angel Hair Pasta;
• Ravioli; and
• Tortellini.

Top your freshly made pastas with these sauces:

• Creamy Alfredo;
• Tangy Marinara; and
• Savory Pesto.

 $55

CLASS TIME: 6:30 - 9 PM

 CM Cooking School Staff

(Ages 7-10, No Exceptions Please)

HANDS-ON. KIDS.   Set your child on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: BREAKFAST FOR DINNER: Candied Bacon; Ham & Gruyere French Toast Sandwiches; Spanish Potato Chip Frittata; and Pan-fried Apples.

Day 2: PIZZA! PIZZA!: Pizza Pasta Salad; Pizza Dough; “Build Your Own” Pizza; and Chocolate Chip Cannolis.

Day 3: TORTILLAS: Fresh Corn Tortillas with Homemade Salsa;Homemade Flour Tortillas; Cheese Quesadillas; and Fruit & Dessert Tortillas.

Day 4: CUPCAKES & SPRINKLES: You’ll bake cupcakes and whip up colorful icing. We’ll have a multitude of decorations on hand and demonstrate decorating techniques. You’ll leave with 6 freshly made, iced and garnished cupcakes to take home and share with your family.

$45

or

$160 for the 4-day session. 

Enter code: KIDS1 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

CM Cooking School Staff

(18 & up)

HANDS-ON. Here Comes Summer!  To celebrate the season, we've put together an irresistible menu of recipes that will give you everything you'll need for a backyard barbeque or a casual alfresco dinner.  Tonight you'll create:

• Cheesy Artichoke Dip;
• Chilled Corn Soup;
• Roasted Red Pepper & Tomato Salad;
• Grilled Sirloin Steak with a Zesty Green Sauce; and
• Fingerling Potatoes with Bacon.

$60

6:30 - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. A trattoria is an Italian-style, casual restaurant in which the food is modest but plentiful, the menu is written on the chalkboard and food is served family-style.  Learn how to make these classic Italian favorites: 

• Insalata Capresse;
• Creamy Fettucine Alfredo;
• Rich Chicken Marsala;and
• Decadent Tiramísu.

 $120 per Couple

CLASS TIME: 6:30 - 9 PM

Get your knives sharpened while you shop!

Mobile Knife Sharpening will provide expert knife sharpening and repair. Check their website for pricing and details: http://mobilesharpening.com/

In our parking lot from:

10 AM - 2PM

No reservations are required, this will be first come, first served.

Seena Diu, CM Southlake Cooking School Instructor

(For Ages 18 & Up)

HANDS-ON. Our Asian expert will guide you as you practice the proper techniques and  prepare this delicious Thai menu:

• Tom Yum Goong Soup (Hot & Sour Shrimp Soup with Lemongrass & Kaffir Lime Leaves);
  
• Chicken Pad Thai;
  
• Thai Pineapple Shrimp Fried Rice; and
  
• Fried Crisp Banana with Coconut Ice Cream.
  

 $55

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(Ages 11-17, No Exceptions Please)

HANDS-ON. TEENS.   Set your teen on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: BREAKFAST FOR DINNER: Candied Bacon; Ham & Gruyere French Toast Sandwiches; Spanish Potato Chip Frittata; and Vanilla Dutch Babies with Apples.

Day 2: PIZZA! PIZZA!: Pizza Pasta Salad; Pizza Dough; “Build Your Own” Pizza; Pepperoni Calzones; and Chocolate Chip Cannolis.

Day 3: TORTILLAS: Fresh Corn Tortillas with Homemade Salsa; Homemade Flour Tortillas; Cheese & Roasted Green Chile Quesadillas; and Fruit & Dessert Tortillas.

 Day 4: CUPCAKES & SPRINKLES: You’ll bake cupcakes and whip up colorful icing. We’ll have a multitude of decorations on hand and demonstrate decorating techniques. You’ll leave with 6 freshly made, iced and garnished cupcakes to take home and share with your family.

$45

or

$160 for the 4-day session. 

Enter code: TEENS during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

J.R. Clark, CM Beer & Wine Manager

(For Ages 21 & Up)

DEMONSTRATION.  If you love our weekly Monday Wine Workshops, then join our resident expert for this once a month tour of some of our favorite premium wines. The selections have been chosen  by our store expertwill be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more.

$25; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

 TIME: 6:30 - 7:30 PM

CM Cooking School Staff

 (Ages 11-17, No Exceptions Please)

 HANDS-ON. TEENS.   Set your teen on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: BREAKFAST FOR DINNER: Candied Bacon; Ham & Gruyere French Toast Sandwiches; Spanish Potato Chip Frittata; and Vanilla Dutch Babies with Apples.

Day 2: PIZZA! PIZZA!: Pizza Pasta Salad; Pizza Dough; “Build Your Own” Pizza; Pepperoni Calzones; and Chocolate Chip Cannolis.

Day 3: TORTILLAS: Fresh Corn Tortillas with Homemade Salsa;Homemade Flour Tortillas; Cheese & Roasted Green Chile Quesadillas; and Fruit & Dessert Tortillas.

Day 4: CUPCAKES & SPRINKLES: You’ll bake cupcakes and whip up colorful icing. We’ll have a multitude of decorations on hand and demonstrate decorating techniques. You’ll leave with 6 freshly made, iced and garnished cupcakes to take home and share with your family.

$45

or

$160 for the 4-day session.

Enter code: TEENS during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

CM Cooking School Staff

(For Ages 18 & Up)

HANDS ON. Busy people always need a file of quick but delicious meals that can be made and served in minutes. Spend an evening perfecting the art of preparing these crowd pleasers:

• Chili-Basil Chicken Stir Fry;
• Greek-style Chicken Kebabs;
• Skillet Tamale Pie;
• Penne alla Vodka with Shrimp; and
• Open-Faced Brie, Apple & Arugula Sandwiches.

$55

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

 (Ages 11-17, No Exceptions Please)

 HANDS-ON. TEENS.   Set your teen on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: BREAKFAST FOR DINNER: Candied Bacon; Ham & Gruyere French Toast Sandwiches; Spanish Potato Chip Frittata; and Vanilla Dutch Babies with Apples.

Day 2: PIZZA! PIZZA!: Pizza Pasta Salad; Pizza Dough; “Build Your Own” Pizza; Pepperoni Calzones; and Chocolate Chip Cannolis.

Day 3: TORTILLAS: Fresh Corn Tortillas with Homemade Salsa;Homemade Flour Tortillas; Cheese & Roasted Green Chile Quesadillas; and Fruit & Dessert Tortillas.

Day 4: CUPCAKES & SPRINKLES: You’ll bake cupcakes and whip up colorful icing. We’ll have a multitude of decorations on hand and demonstrate decorating techniques. You’ll leave with 6 freshly made, iced and garnished cupcakes to take home and share with your family.

$45

or

$160 for the 4-day session. 

Enter code: TEENS during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

Sarah Hooton, CM Cooking School Manager

(For Ages 18 & Up)

HANDS-ON. BASICS. With a degree in Baking & Pastry  from the prestigious CIA in Hyde Park, NY, Sarah knows her way around a pastry kitchen. Let her demystify pie and pastry dough and show you how to morph that dough into delicious treats. You’ll roll up your sleeves and learn to make:

• Quiche Lorraine;
• Lemon Tart;
• Pie Dough;
• Pate Sucrée; and
• Flakey Biscuits.

$55

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

 (Ages 11-17, No Exceptions Please)

 HANDS-ON. TEENS.   Set your teen on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: BREAKFAST FOR DINNER: Candied Bacon; Ham & Gruyere French Toast Sandwiches; Spanish Potato Chip Frittata; and Vanilla Dutch Babies with Apples.

Day 2: PIZZA! PIZZA!: Pizza Pasta Salad; Pizza Dough; “Build Your Own” Pizza; Pepperoni Calzones; and Chocolate Chip Cannolis.

Day 3: TORTILLAS: Fresh Corn Tortillas with Homemade Salsa;Homemade Flour Tortillas; Cheese & Roasted Green Chile Quesadillas; and Fruit & Dessert Tortillas.

Day 4: CUPCAKES & SPRINKLES: You’ll bake cupcakes and whip up colorful icing. We’ll have a multitude of decorations on hand and demonstrate decorating techniques. You’ll leave with 6 freshly made, iced and garnished cupcakes to take home and share with your family.

$45

or

$160 for the 4-day session. 

Enter code: TEENS during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

Private Event Central Market Cooking School is perfect for:

• Office Teambuilding
• Client Appreciation
• Wine Dinners
• Birthday Parties
• Bridal & Baby Showers
• Personalized Cooking Classes

Call 817-377-9005 for details.

CM Cooking School Staff

 (For Ages 18 & Up)

HANDS-ON. You’ll say Ooh la la as you prepare these classic French favorites:

• French Onion Soup;
  
• Frisee Salad with Lardons;
• Scalloped Potatoes;
• Steak au Poivre; and 
• Creme Brulee.

$60

CLASS TIME: 6:30 - 9 PM

 CM Cooking School Staff

(For Ages 18 & Up) 

HANDS ON. With the guidance of our instructors, you and your partner will practice the techniques needed for the preparation of these picnic favorites: 

• Crispy Fried Chicken;
• Spicy Deviled Eggs;
  
• Blue Cheese & Bacon Potato Salad;
• Green Bean Salad; and
• Chocolate Espresso Crinkle Cookies.

 $130 per Couple

CLASS TIME:4 - 6:30 PM

J.R. Clark, CM Beer & Wine Manager

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

•  Pianello Pink;
  
• Baccio Chianti Riserva;
  
• Granara Montepulciano;
  
• Pianello Pinot Grigio;
• Torrae del Sale Sangiovese;
• Ambo Rosso Rose; and
• Stella Solitaria White.
  

$10; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

  TIME: 6:30 - 7:30 PM

Central Market Cooking School is perfect for:

• Office Teambuilding
• Client Appreciation
• Wine Dinners
• Birthday Parties
• Bridal & Baby Showers
• Personalized Cooking Classes

Call 817-377-9005 for details

Brian Olenjack, Executive Chef/Owner Olenjack’s Grille

(For Ages 18 & Up)

DEMONSTRATION.  Chef Brian Olenjack has been a local favorite for years. And he’s here to introduce you to a mouthwatering menu for the summer that will show you why.  His expertise teamed with his casual style of instruction will reassure you that you can recreate these restaurant quality dishes at home:

• Garlic, Sausage & Provolone Cheese Stuffed Portobello Mushrooms;
• Grilled Tomato Gazpacho;
  
• Smoked Beef Tenderloin with Gorgonzola Sauce; and
  
• S’More Brownies.

 $60

Class Time: 6:30 - 9 PM

Lee Elsesser, CM Seafood Expert

(For Ages 18 & Up)

HANDS-ON. BASICS. Learn about the fresh seafood that swims through our doors on a quick tour of our Seafood Market. Meet our team of fishmongers and learn about the catch of the day. Afterwards, you’ll return to the Cooking School and practice basic cooking techniques, creating a menu that highlights a variety of seafood. Menu will be posted online 2 weeks prior to class.

$60

CLASS TIME: 6:30 - 9 PM

Henry Goodrich, CM Cooking School Instructor

(For Ages 18 & Up)

HANDS-ON. Learn how to make all of your traditional steakhouse favorites in this menu that includes:

• Lettuce Wedge with Bacon & Bleu Cheese Dressing;
• Filet Mignon with Classic Béarnaise;
• Creamed Spinach;
• Pan Roasted Mushrooms;and
• Vanilla Bean Cheesecake with Seasonal Berries.

$70

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 14 & Up)

HANDS-ON. Our resident expert will have you skillfully decorating cakes by the end of class.  The cakes and icing will be ready and waiting so that you can learn how to properly use a pastry bag and tips, how to write on and decorate your cake and the best techniques for making decorative roses.  Snacks will be served and you will take your decorated cake home with you.

$60

CLASS TIME: 11 AM - 1:30 PM

Central Market Cooking School Staff

 (For Ages 18 & Up)

HANDS-ON.  Learn the secrets to proper Southern BBQ including  tips on smoking, grilling and  how to prepare these delicious sides:  

• Southern Brisket;
• Barbequed Chicken;
• Grilled Potato & Roasted Corn Salad;
• Baked Beans; and
  
• Home-made Banana Pudding.

$55

CLASS TIME:6:30 - 9 PM 

 CM Cooking School Staff

(Ages 7-10, No Exceptions Please)

HANDS-ON. KIDS.   Set your child on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: ONE FISH, TWO FISH, RED FISH, BLUE FISH: Homemade Goldfish Crackers; Puffy Fish Tacos; Sesame Shrimp Noodles; and Lemon Poppyseed Cookies.

Day 2:TACO TUESDAY: Spaghetti Tacos; Beef Soft Tacos; Black Bean & Corn Tacos; and Cinnamon & Sugar Nachos with Fresh Fruit Salsa.

Day 3: PASTA: Fresh Pasta Dough; Lasagna; Chicken Alfredo; and Noodle Pudding.

Day 4: COOL, NO-BAKE BAKING: No-Bake Cheesecake; No-Bake Chocolate-Oat Cookies; No-Bake Energy Bites; and No Bake Chocolate Cake Roll.

$45

or

$160 for the 4-day session. 

Enter code: KIDS2 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

 CM Cooking School Staff

(Ages 7-10, No Exceptions Please)

HANDS-ON. KIDS.   Set your child on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: ONE FISH, TWO FISH, RED FISH, BLUE FISH: Homemade Goldfish Crackers; Puffy Fish Tacos; Sesame Shrimp Noodles; and Lemon Poppyseed Cookies.

Day 2:TACO TUESDAY: Spaghetti Tacos; Beef Soft Tacos; Black Bean & Corn Tacos; and Cinnamon & Sugar Nachos with Fresh Fruit Salsa.

Day 3: PASTA: Fresh Pasta Dough; Lasagna; Chicken Alfredo; and Noodle Pudding.

Day 4: COOL, NO-BAKE BAKING: No-Bake Cheesecake; No-Bake Chocolate-Oat Cookies; No-Bake Energy Bites; and No Bake Chocolate Cake Roll.

$45

or

$160 for the 4-day session. 

Enter code: KIDS2 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

 CM Cooking School Staff

(Ages 7-10, No Exceptions Please)

HANDS-ON. KIDS.   Set your child on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: ONE FISH, TWO FISH, RED FISH, BLUE FISH: Homemade Goldfish Crackers; Puffy Fish Tacos; Sesame Shrimp Noodles; and Lemon Poppyseed Cookies.

Day 2:TACO TUESDAY: Spaghetti Tacos; Beef Soft Tacos; Black Bean & Corn Tacos; and Cinnamon & Sugar Nachos with Fresh Fruit Salsa.

Day 3: PASTA: Fresh Pasta Dough; Lasagna; Chicken Alfredo; and Noodle Pudding.

Day 4: COOL, NO-BAKE BAKING: No-Bake Cheesecake; No-Bake Chocolate-Oat Cookies; No-Bake Energy Bites; and No Bake Chocolate Cake Roll.

$45

or

$160 for the 4-day session. 

Enter code: KIDS2 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

 CM Cooking School Staff

(Ages 7-10, No Exceptions Please)

HANDS-ON. KIDS.   Set your child on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: ONE FISH, TWO FISH, RED FISH, BLUE FISH: Homemade Goldfish Crackers; Puffy Fish Tacos; Sesame Shrimp Noodles; and Lemon Poppyseed Cookies.

Day 2:TACO TUESDAY: Spaghetti Tacos; Beef Soft Tacos; Black Bean & Corn Tacos; and Cinnamon & Sugar Nachos with Fresh Fruit Salsa.

Day 3: PASTA: Fresh Pasta Dough; Lasagna; Chicken Alfredo; and Noodle Pudding.

Day 4: COOL, NO-BAKE BAKING: No-Bake Cheesecake; No-Bake Chocolate-Oat Cookies; No-Bake Energy Bites; and No Bake Chocolate Cake Roll.

$45

or

$160 for the 4-day session. 

Enter code: KIDS2 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

CM Cooking School Staff

(Ages 11-17, No Exceptions Please)

HANDS-ON. TEENS.   Set your teen on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: SUMMER SAMMIES: Monte Cristo; Croque Monsieur (French Ham & Cheese); Roasted Beef Panini; and Nutella Dessert Sandwiches.

Day 2:  SUSHI: California Rolls; Create Your Own Roll; Sticky Rice; and Dessert Sushi.

Day 3:  PASTA: Fresh Pasta Dough; Lasagna; Chicken Alfredo; and Noodle Pudding.

Day 4:  BAKE & MAKE IT YOURSELF!: Homemade Goldfish Crackers; Apple Cinnamon Poptarts; Soft Pretzels with Churned Butter.

$45

or

$160 for the 4-day session. 

Enter code: TEENS2 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

CM Cooking School Staff

(Ages 11-17, No Exceptions Please)

HANDS-ON. TEENS.   Set your teen on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: SUMMER SAMMIES: Monte Cristo; Croque Monsieur (French Ham & Cheese); Roasted Beef Panini; and Nutella Dessert Sandwiches.

Day 2:  SUSHI: California Rolls; Create Your Own Roll; Sticky Rice; and Dessert Sushi.

Day 3:  PASTA: Fresh Pasta Dough; Lasagna; Chicken Alfredo; and Noodle Pudding.

Day 4:  BAKE & MAKE IT YOURSELF!: Homemade Goldfish Crackers; Apple Cinnamon Poptarts; Soft Pretzels with Churned Butter.

$45

or

$160 for the 4-day session. 

Enter code: TEENS2 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast  before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

 CM Cooking School Staff

(For Ages 11-17, No Exceptions Please)

HANDS-ON. TEENS.   Set your teen on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: SUMMER SAMMIES: Monte Cristo; Croque Monsieur (French Ham & Cheese); Roasted Beef Panini; and Nutella Dessert Sandwiches.

Day 2:  SUSHI: California Rolls; Create Your Own Roll; Sticky Rice; and Dessert Sushi.

Day 3:  PASTA: Fresh Pasta Dough; Lasagna; Chicken Alfredo; and Noodle Pudding.

Day 4:  BAKE & MAKE IT YOURSELF!: Homemade Goldfish Crackers; Apple Cinnamon Poptarts; Soft Pretzels with Churned Butter.

$45

or

$160 for the 4-day session. 

Enter code: TEENS2 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed. 

 CM Cooking School Staff

(For Ages 11-17, No Exceptions Please)

HANDS-ON. TEENS.   Set your teen on the pathway to being an accomplished cook, with these fun and age-appropriate cooking activities.  Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

Day 1: SUMMER SAMMIES: Monte Cristo; Croque Monsieur (French Ham & Cheese); Roasted Beef Panini; and Nutella Dessert Sandwiches.

Day 2:  SUSHI: California Rolls; Create Your Own Roll; Sticky Rice; and Dessert Sushi.

Day 3:  PASTA: Fresh Pasta Dough; Lasagna; Chicken Alfredo; and Noodle Pudding.

Day 4:  BAKE & MAKE IT YOURSELF!: Homemade Goldfish Crackers; Apple Cinnamon Poptarts; Soft Pretzels with Churned Butter.

$45

or

$160 for the 4-day session. 

Enter code: TEENS2 during checkout to receive the discount.

Each camper will take home a make-it-yourself cookbook, with recipes and guidelines if they attend the entire 4-day session.

CLASS TIME 11 AM - 1 PM DAILY, MONDAY - THURSDAY

IMPORTANT NOTES:

• Campers should dress for cooking with close-toed shoes, and long hair pulled back. The classroom may be cool, so we encourage campers to dress in layers.
• While a light meal will be provided each day, please have your kids eat breakfast before attending camp.
• Please pay close attention to age group designations when you enroll your child, as each session will be tailored specifically for the age ranges listed.