Tim Byres, Chef/Owner, Smoke & Chicken Scratch Restaurants, Dallas; Cookbook Author

(For Ages 18 & Up)

FEATURED CHEF. DEMONSTRATION. Spend an evening with one of Food & Wine magazine's Best New Chefs (2012) as he focuses on the perfect menu for a family-style backyard party. You'll learn to layer sensational summertime flavors in a delicious meal. The chef will give you insider's tips into working with dry chiles; reveal how to make a 'go-to' barbecue rub for steaks on the grill;  and show you how to create a bright and festive chile red sauce. And, if that isn't enough, he'll demystify the humble tamale. Menu includes:

• Barbecue Beef Coffee Cure (A Spice Mix for Steaks) on Strip Steak; 
• Fresh Herb Chimichurri; 
• Charred Tomato & Watermelon Salad; 
• Steamed Chicken Tamales;
  
• Tejano Red Chile Sauce; and
  
• The Perfect Pico de Gallo.
  

$75, includes one copy of SMOKE: NEW FIREWOOD COOKING;no discounts or coupons can be applied to this class.

CLASS TIME: 6:30 - 9 PM

• Ahi Tuna Ceviche paired with J Brut Rose NV and J Vin Gris 2012;
• Mozzarella Croquettes with Apricot Chutney paired with 2011 J Vineyards Chardonnay, Russian River Valley and J Cuvee 20;
• Butternut Squash Soup with Mascarpone, Apple & Pumpkin Seed Garnish paired with Pair with 2011 J Vineyards Chardonnay, Russian River Valley
• Chilled Pea Soup with Trout served with J Vineyards Pinot Gris, California;
  
• Tri-tip with Black Olive & Romesco served with 2011 J Vineyards Pinot Noir, Russian River Valley.
  

$75

Kathy Tauber, Owner Ez*Eatz!, Avid Foodie, Chef  

(For Ages 18 & Up) 

HANDS-ON. Take on the Asian Grill as you make this menu straight out of Vietnam:

• Shrimp Summer Rolls with Vietnamese Dipping Sauces;
• Grilled Marinated Asian Vegetables;
  
• Bahn Mi (Traditional Grilled Pork Po'Boy with Pickled Carrots & Daikon); and
  
• Grilled Watermelon Slices.
  

$65

CLASS TIME: 6:30 – 9 PM

CM Cooking School Staff

(For Ages 18 & Up) 

HANDS-ON. You and your partner will head out to the grills and, with the guidance of our in-house instructors, learn to make:

• Tomato Spackle on Grilled Bread;
• Grilled Vegetable Kebabs with Balsamic Glaze;
• Grilled Corn on the Cob with Chile Butter;
• Tenderloin Steaks with Tarragon Butter; and
  
• S'Mores.

$130 per Couple

CLASS TIME: 6:30 - 9 PM

PRIVATE

PRIVATE

DOROTHY HUANG, Cooking Instructor; Cookbook Author

(For Ages 18 & Up)

HANDS-ON. Apply Chinese techniques and condiments to familiar ingredients and create simple, yet elegant grilled dishes in this menu of:

• Shrimp & Asparagus Salad;
• Marinated Filet Mignon with Shiitake Mushroom Sauce;
• Grilled Chinese Vegetables with Star Anise Infused Dressing; and
  
• Chinese Barbecued Pork.
  

$65

CLASS TIME: 6:30  - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Around the world - from  Mexico to Morocco -  everyone loves the flavor of grilled foods. Practice some new techniques, and get a review of basics, as you make this internationally-influenced menu of:

• Grilled Scallops with Mexican Corn Salad;
• Grilled Cornish Game Hens with Lemon, Sumac & Date Relish;
  
• Grilled Vegetables; and,
• Grilled Bananas with Ice Cream.
  

$65

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Kick off the summer with this grilling extravaganza. Not only will you and your partner perfect your techniques, you'll also learn how to make:

• Grilled Fish Tacos with Napa Cabbage Slaw;
• Smoked Paprika-rubbed Steak Sandwiches with Gorgonzola Butter;
• Grilled Vegetable Kebabs with Balsamic Glaze;
• Grilled Corn with Herbed Butter; and
• Pina Colada Sundaes.

$130 per Couple

CLASS TIME: 6:30 - 9 PM

 CM BEER & WINE EXPERTS

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world's most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

• Festivo Torrentes
  
• Nobilis Vinho Verde
  
• Pianello Prosecco
  
• Pratsch Gruner
  
• Settesoli Pinot Grigio
  
• Chateau Paradis Rose
  

$10 Per Person, No Coupons, Chef's Club Cards or Partner Discounts can be applied to this workshop.

6:30 - 7:30 PM

Suneeta Vaswani, Cooking Instructor; Cookbook Author

HANDS-ON: Suneeta is visiting the States from her home in India and she has graciously accepted an invitation to teach a class for us. Her book Easy Indian Cooking is now in it's 2nd edition and she has included 30 new recipes along with a chapter on chaat - India's beloved street foods. The book, and this class, is a must for Indian food lovers. You'll make these recipes with an expert and also learn a little about what makes India a cultural phenomenon. Tonight's menu includes:

• Spinach Leaf Chaat (Crisp Spinach Leaves in a whisper light batter topped with a mix of Tangy, Diced Vegetables):
• Lamb Roti Sandwiches (Minched Lamb seasoned with Green Onions, Fresh Herbs & Spices, enclosed in a Whole Wheat Envelope & pan fried 'til crisp);
• Coconut Rice (A versatile dish, midly seasoned with Mustard Seeds, Fresh Curry Leaves & Grated Coconut);
• Fiery Fish  (A delicious West Coast recipe, using an assertive paste of Garlic, Dried Red Chilies & Vinegar); and
• Almond Halva Squares (A light dessert made with Cream of Wheat & Almond Meal, perfumed with Fresh Ground Nutmeg).
  

$70; Copies of the 2nd edition of Easy Indian Cooking with be available for purchase

CLASS TIME: 6:30  - 9 PM

CM COOKING SCHOOL STAFF

HANDS-ON, Next to a knife, a cook's best friend is the saute pan. We'll show you how easy it is to make these wonderful recipes with just the kitchen basics.

• Cod with Red Pepper & Basil Sauce
• Paillard of Chicken with Coconut Curry Sauce
• Beef Steak with Porcini & Red Wine Sauce
• Caramelized Peaches on Pound Cake

CLASS TIME: 6:30 - 9 PM

$60

PRIVATE

PRIVATE

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. The season is upon us and freshness abounds. Our menu tonight highlights the fresh flavors of now! Join our chefs tonight and make this menu of:

• Lobster & Corn Fritters;
• Heirloom Tomato Salad with Anchovy Vinaigrette;
  
• Sage-Rubbed Pork Chops with Pickled Peach Relish; and,
• Buttermilk Cake with Blackberries.
  

$65

CLASS TIME: 6:30 - 9 PM

 CM BEER & WINE EXPERTS

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world's most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

• Kuleto Cabernet Napa
  
• Festivo Malbec
  
• Pianello Sparkling Sheeraz
  
• Zuccardi A Series Malbec
  
• Domaine Arnoux Pinot Noir
  
• Resso Tempranillo
  

$10 Per Person, No Coupons, Chef's Club Cards or Partner Discounts can be applied to this workshop.

6:30 - 7:30 PM

PRIVATE

Carol Pock, Cookbook Author

(For Ages 18 & Up)

HANDS-ON. This menu is full of eye openers, no matter what time you wake up! Whether it's a hurried weekeday morning, a big family gathering or you just want something different for dinner, Carol will guide you as you learn to make:

• Cornflake-crusted French Toast with Chocolate Bananas & Raspberry Syrup;
• Asparagus, Bacon & Gruyere Mini-Frittatas;
• Praline Bread Pudding:
• BBQ Chicken Polenta & Fried Eggs; and
• Raspberry & Pomegranate Refreshers.
  

  $60

CLASS TIME: 6:30 – 9 PM

Kathy Tauber, Owner Ez*Eatz!, Avid Foodie, Chef  

(For Ages 18 & Up) 

HANDS-ON. The hotest topic right now is the Mediterranean Diet. Just so you know, we aren't dieting tonight! This is all about flavor, fun & entertaining. Kathy has put together this menu that is perfect for the summer patio:

• Chermoula Eggplant with Bulgur & Yogurt:
• Baby Spinach Salad with Dates & Almonds;
• Roasted Sweet Potatoes with Figs;
• Beef Meatballs with Fava & Lemons; and
• Prawns & Scallops in Tomato & Feta.
  

$65

CLASS TIME: 6:30 – 9 PM

CENTRAL MARKET COOKING SCHOOL STAFF

(For Ages 18 & Up)

HANDS-ON. These hand-held delights will WOW you directly off the grill. You’ll learn tips on perfect grilling while enjoying this menu of:

• Grilled Pineapple Avocado Salsa;
• Flank Steak Tacos;
• Chimichurri Halibut Tacos;
• Backed Black Beans with Chorizo;
• Cilantro Lime Rice; and
• Strawberry, Citrus & Chambagne Granita
  

$65

CLASS TIME: 6:30 PM - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASICS. You've waited all year and now the berries are here. Whether it's blueberries from East Texas or currants from Richter Farms in Washington, the time has arrived. But the window is short, so take advantage of it while you can! Nothing is better than fresh berries, a little cream and a spoon, but we'll show you how to use some of your favorites (and maybe how to make a new favorite) to make  delicious sweet and savory dishes. Enjoy the season even more after you learn to make:

• Raspberry Agua Fresca;
• Himalayan Red Rice Salad with Blueberries;
• Muscovy Duck Breasts with Black Currant Sauce; Garlicky Mashed Potato Cakes; Green Beans with Citrus Butter Sauce;and
  
• Mixed Berry Crostata with Vanilla Bean Ice Cream.

$65

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff 

(For Ages 18 & Up)

HANDS-ON. BASICS. Slice, dice, julienne and chiffonade. Learn the characteristics of a good knife and how to handle and care for this most prized tool of the kitchen. The fruits of your labor will become dinner. Bring a chef’s knife or purchase a Wüsthof knife at a discount at the class.

$60

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

HANDS-ON, Who said dinner during the week has to be fast food or boring. Well, we're here to say you can have exciting and yummy. Tonight you'll learn to make:

• Chile-Lime Crab Salad with Tomato & Avocado;
  
• Grilled Chicken Sandwiches with Mozzarella, Tomato & Basil;
• Grilled Zucchini with Garlic & Lemon Butter Baste; and
  
• Hill Country Peach Cobbler
  

CLASS TIME: 6:30 - 9 PM

$60

Shubhra Ramineni, Cookbook Author

(For Ages 18 & Up)

HANDS-ON. Shubhra will give you the confidence to make curries, and more, at home. Discover how easy it can be to get these delicious dishes on the table in no time (and she has thrown in a recipe from her new book, Healthy Indian Vegetarian Cooking, Easy Recipe for the Hurry Home Cook!). You'll learn to make:

• Easy & Exotic Shrimp Curry;
• Yellow Summer Squash Curry;
• Potato & Pea Curry;
• Fragrant Basmati Rice with Cumin & Peas; and
• Spiced Yogurt Raita
  

$60; Her cookbooks, Entice With Spice & Healthy Indian Vegetarian Cooking, Easy Recipe for the Hurry Home Cook, will be available for purchase during class.

CLASS TIME: 6:30 – 9 PM

Nicole Routhier, Chef & Author

(For Ages 18 & Up)

HANDS-ON.  Discover something new tonight as Nicole shares her favorite recipes for:

• Fresh Tuna Tartare with Lime & Crispy Shallots on Sesame Rice Crackers;
• Grilled Lemongrass-flavored Pork Chops;
• Spinach Salad with Pan-Fried Tofu;
• Tomato Rice; and
• Melon Parfait with Coconut Tapioca Sauce.
  

$65

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff 

(For Ages 18 & Up)

HANDS-ON. We’ve gathered our favorite steakhouse recipes so that you can spend an evening learning to make:

• Old-Fashioned Onion Rings;
• Wedge Salad with Blue Cheese Dressing;
• Grilled Rib-Eye Steak with Tarragon Butter;
• Roasted Garlic Mashed Potatoes;
• Creamed Spinach; and
• Molten Chocolate Cake.

$70

CLASS TIME: 6:30 – 9 PM

 CM BEER & WINE EXPERTS

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world's most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

• Pianello Pink
  
• Baccio Chianti Riserva
  
• Granara Montepulciano
  
• Pianello Pinot Grigio
  
• Torrae del Sale Sangiovese
  
• Ambo Rosso Rose
• Stella Solitaria White
  

$10 Per Person, No Coupons, Chef's Club Cards or Partner Discounts can be applied to this workshop.

6:30 - 7:30 PM

Dorothy Huang, Cooking Instructor & Author

HANDS-ON. The tantalizing cuisine of the Szechwan region of China, with its red hot chilies and signature peppercorns, is highly regarded throughout the world. Tonight, Dorothy brings some of the region's favorites to life as you learn to make:

• Hot & Sour Soup:
• Wontons in Red Hot Chili Oil:
• Kung Pao Shrimp;
• Szechwan Green Beans;
  
• Szechwan Spicy Beef; and
• Mango Sorbet with Fruit
  

$65

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

HANDS-ON, After tonight you won't have any excuse not to put seafood on the grill, no more "I can't cook seafood", because we're going to show you how easy it can be and you'll be blow away by the flavor you're able to achieve. You'll make:

• Grilled Rum-Soaked Shrimp with mango Lime Relish;
  
• Grilled Tuna Steak with Nectarine-Red Onion Relish;
• Grilled Salmon with Watercress, Ginger & Sesame; and
  
• Chocolate Bourbon Pound Cake
  

CLASS TIME: 6:30 - 9 PM

$65

Elizabeth Escobedo, Culinary & Cultural Expert and Cookbook Author

(For Ages 18 & Up)  

HANDS-ON. Spend an evening learning more about the diverse cuisine of Mexico from this expert. This is not your every day Tex-Mex but after learning about these recipes, you'll see where Tex-Mex got it's start. These traditional dishes have been updated, introducing a modern flavor. You’ll practice traditional techniques and Elizabeth will include information on the evolution of these dishes as you make:

• Hibiscus "Agua Fresca" with Ginger;
• Squash Blossom Soup with Anejo Cheese;
• Shredded Beef Enchiladas in Guajillo-Ancho Red Sauce with Refried Black Beans;
• Chayote Salad with Pickled Red Onions; and
• Mexican "Paletas" Ice Pops (Mango-Chile & Strawberry-Lime).
  

$60

CLASS TIME: 6:30 – 9 PM

CM Cooking School Staff

HANDS-ON, It's time to add some new recipes to your standard grill repitore. Every aspect of tonight's menu is grilled so you'll pick up plenty of tips and techniques, with the guidance of our chef's while you prepare this menu of:

• Grilled Scallops with Mexican Corn Salad;
  
• Grilled Pork Chops with Tomato Peach Relish;
  
• Grilled Asparagus with Sherry-Bacon Vinaigrette;
• Grilled Sweet Potato & Red Pepper Salad; and
• Butter-Rum Pineapple with Coconut Ice Cream
  

CLASS TIME: 6:30 - 9 PM

$65

CM Cooking School Staff

HANDS-ON, Who doesn't like a delicious, home-made cream pie? Today, you'll practice the basic techniques of making cream pies, along with the appropriate crusts. In class you'll make:

• Banana Cream Pie
• Coconut Cream Pie
• Chocolate Cream Pie

CLASS TIME: 10 AM - 1 PM

$60