CM Cooking School Staff

(FOR AGES 18 & UP)

HANDS-ON. BASICS. Become skilled at grilling, broiling and pan searing steaks and learn to make five delicious steak sauces. Menu includes:

• Argentine Chimichurri;
• Flay’s Piquillo Steak Sauce;
• Charred Onion Ancho Sauce;
• Roasted Garlic & Horseradish Cream Sauce; and
• Roasted Mushroom & Red Wine Sauce.
• Herb Infused Baked Potatoes and an Iceburg Wedge Salad will round out the menu.

$60

CLASS TIME: 6:30 - 9 PM

Enjoy a Louisana-Style Shrimp Boil 

Don't sign up, just show up

Located at the Outside Patio

Live Music!

5 - 9 PM

$10/per pound of peel and eat shrimp with sauce, corn & new potatoes

• 1 pound of Peel & Eat Shrimp
• Corn on the Cob & New Potatoes
• Remoulade & Cocktail Sauces;
• Live music from The Superkings; and 
• Beer and wine will be available for purchase.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Along with learning to make these basic, weekday recipes that are designed to feed a hungry family in very little time, you will recieve an outstanding cookbook that includes a variety of tips on strategies for grocery shopping and maintaining a pantry that is stocked with products just waiting to be transformed into quick, healthy meals. Menu includes:

• You are the Best Mom in the World Pancakes;
  
• Chickpea Popper Snacks;
  
• Japanese Restaurant Salad;
  
• Cheesy Chicken Enchiladas; and
  
• Sauteed Corn, Spinach, Bacon & Scallions.
  

$55, no discounts or coupons can be applied to this class.

CLASS TIME: 2 – 4:30 PM

CM Cooking School Staff

(For Ages 18 & Up)

 HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. You’ll practice slicing and dicing, chopping and mincing, and the results of your hard work become dinner.

$55

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)
 

HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own.Menu includes:

• California Roll;
• Tempura Shrimp Roll;
• Spicy Tuna Hand Roll;
• Smoked Salmon Roll; and
• Prosciutto Asparagus Roll.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. As the heat rises, so does the flavor of our favorite fruit. Since tomato season is upon us, let's make the most of it by learning to create:

• Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta & Prosciutto;
  
• Seared Strip Steak with Tomato Caper Relish;
  
• Olive Oil Roasted Tomatoes with Fennel & White Beans;
  
• Tomato Cups filled with Eggs & Parmesan; and
  
• Tomato Tarte Tatin.
  

$55

CLASS TIME: 6:30 – 9 PM

CM Cooking School Staff

(For Ages 21 & Up)

HANDS-ON: Roll up your sleeves and get ready to make these great options for a leisurely dinner on the patio. Whether you’re having a social gathering or a lazy weekend with the family, you’ll want the menu to include:

• Double Stuffed Cheese Burgers with Homemade Mustard;
• Feta & Lamb Burgers;
• Mustard Injected Sausage with Grilled Onion Relish;
• Quick Kraut;
• Fire Roasted Onion Dip;
• Mom’s Curry Dip; and
• Pinto Bean Salsa.

$55

CLASS TIME:  6:30 - 9 PM

CM Cooking School Staff

(For Ages 8 - 12)

KIDS. Celebrate the start of summer by learning to make these special dishes that will become family favorites. After working with our staff to perfect your techniques, you'll be able to make two breakfast dishes and two main courses with international flair. Menu includes:

• Huevos Rancheros (Fried Eggs with Homemade Salsa on a Fried Tortilla); 
• German Apple Pancakes; 
• Linguine Bolognese (Pasta with Meat Sauce); and 
• Super Cheesy Risotto.

$40

CLASS TIME: 4 - 6:30 PM

TECHNIQUES IN CLASSES ARE SELECTED FOR THE SKILLS OF SPECIFIC AGE GROUPS. CHILDREN MUST BE CHECKED IN AND OUT OF CLASS BY AN ADULT.

ATTENDEES SHOULD WEAR CLOSED TOE SHOES & HAVE LONG HAIR PULLED BACK.

CM Beer & Wine Expert

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample these warm weather favorites:

• Festivo Torrentes;
• Nobilis Vinho Verde;
• Pianello Proscecco;
• Pratsch Gruner Veltliner;
• Settesoli Pinot Grigio; and
  
• Chateau Paradis Rose.
  

$10; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

 TIME: 6:30 - 7:30 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASICS.  Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for  the main course and even dessert. You'll make:

• Basic Pizza Dough;
  
• Homemade Tomato Sauce;
  
• Calzones;
  
• Then build your own pizzas with assorted toppings;
• And end class by making Italian Doughnuts using the same dough.

CM Cooking School Staff  

(FOR AGES 18 & UP)

HANDS-ON: Practice traditional techniques that result in creamy risotto every time. You'll master this classic Italian rice dish and learn to incorporate a variety of ingredients. Menu includes:

• Saffron & Lemon Risotto with Scallops;
• Risotto with Tuna & Pine Nuts;
• Oven Baked Risotto with Wild Mushrooms; and
• Champagne Risotto.

$55

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

HANDS-ON.BASICS.Expand your repertoire by learning to make these delicious dishes with the assistance of our staff.  The diversity of Thai food is showcased in this menu that includes:

• Coconut Chicken Soup;
• Pork & Shrimp Spring Rolls; 
• Thai Beef Salad;
  
• Fish Croquettes with Sweet Peanut Sauce; and
  
• Shrimp Pad Thai.

$55

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 21 & Up)

HANDS-ON: Roll up your sleeves and get ready to make these great options for a leisurely dinner on the patio. Whether you’re having a social gathering or a lazy weekend with the family, you’ll want the menu to include:

• Double Stuffed Cheese Burgers with Homemade Mustard;
• Feta & Lamb Burgers;
• Mustard Injected Sausage with Grilled Onion Relish;
• Quick Kraut;
• Fire Roasted Onion Dip;
• Mom’s Curry Dip; and
• Pinto Bean Salsa.

$60

CLASS TIME:  6:30 - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Enjoy learning to make this menu that includes the best that warm weather menus have to offer. You'll perfect your techniques and pick up tips from our instructors while you create:

• Beach House Lobster Salad;
• Grilled Clams with Herbed Butter;
• Grilled Flank Steak with Tomatoes & Tapenade;
• Spicy Grilled Corn Salad with Black Beans & Queso Fresco; and
  
• Blackberry & Peach Cobbler with Buttermilk Biscuit Topping.
  

$65

CLASS TIME: 6:30 - 9 PM

CM Beer & Wine Expert

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample these delicious reds:

•  Kuleto Cabernet, Napa;
• Festivo Malbec;
• Pianello Sparkling Sheeraz;
• Zuccardi A Series Malbec;
• Domaine Arnoux Pinot Noir; and
  
• Resso Tempranillo.
  

$10; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

 TIME: 6:30 - 7:30 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes:

• California Roll;
• Tempura Shrimp Roll;
• Smoked Salmon Roll;
• Spicy Tuna Hand Roll; and
• Prosciutto Asparagus Roll. 

$60

CLASS TIME:  6:30 - 9 PM 

Jennifer Brightman Moschel, Chef & Caterer

(For Ages 18 & Up)

HANDS-ON. BASICS. Sauces accentuate great dishes and can elevate everyday meals. We'll have the chicken, fish and  beef and a few sides ready so that you can concentrate on learning to make and how to best pair these updated classics:

• Cilantro-Mint Chutney;
• Orange-Basil Beurre Blanc;
• Fresh Tomato-Basil Salsa with Balsamic Syrup;
• Roasted Jalapeno & Poblano Pesto;
• Roasted & Smoked Vegetable & Corn Tartar Sauce; and
• Lemon & Anchovy Aioli.
  

$55

CLASS TIME: 6:30 - 9 PM

Rebecca Allinson, CM Cooking School Instructor

(For Ages 18 & Up)

HANDS-ON. Learn all about this versatile, tangy fruit that brightens the flavors in these dishes:

• Asparagus with Lemon Pistachio Dressing & Manchego Cheese;
• Grilled Eggplant Sandwiches with Lemon Aïoli & Feta;
• Chicken Tagine with Dried Plums & Lemons; 
• Lemon-Coriander Basmati Pilaf; and
• Walnut Spice Cake with Lemon Glaze

$55

CLASS TIME:  6:30 - 9 PM

Our Central Market Cooking School is the perfect venue for:

    Office Teambuilding
    Client Appreciation
    Wine Dinners
    Birthday Parties
    Bridal & Baby Showers
    Personalized Cooking Classes

and more..

Call 469/241-8389  for details.

CM Cooking School Staff

(For 1 Father & 1 Child, Ages 8 -17)

KIDS. HANDS-ON. Spend a morning in our kitchen, creating a Mexican-inspired meal. In honor of Father's Day, we've put together some of our favorites that you'll enjoymaking together:

• Pineapple-Ginger Agua Fresca;
• Taqueria Guacamole; 
• Pico de Gallo (Fresh Tomato Salsa); 
• Homemade Corn Tortillas; 
• Coriander Chicken Tostadas with Refried Beans & Grilled Fennel;
• Steak Picadillo Soft Tacos; and
• Ice Cream Sundaes with Warm Mexican Chocolate Sauce, Strawberries & Toasted Pecans.  

$90 for One Father/Child (Ages 8 - 17) Team

CLASS TIME: 10 AM - 12:30 PM

CM Cooking School Staff

(For One Dad & One Adult Child, Ages 18 & Up)

HANDS-ON. Treat Dad to a night out on Father's Day Weekend. Dad and one Adult Child will spend time in our kitchen learning how to make all of his steakhouse favorites.Menu includes:

• Wedge Salad with Chipotle-Blue Cheese Dressing & Crisp Bacon;
  
• Classic Shrimp Cocktail;
• Porterhouse Steak with Pan-seared Cherry Tomatoes;
• Steakhouse Fried Onion Rings; and
  
• Caramel Creme Brulee.
  

$130 for one Parent/Adult Child Team

CLASS TIME: 6:30 – 9 PM

CM Beer & Wine Expert

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert as he delves into one of the best known varieties in the world of wine - Chardonnay. The selections will be from the Burgundy region of France and the coastal areas of California, both highly respected for producing exceptional Chardonnay wines. In addition to tasting the featured wines, you will learn about the characteristics of Chardonnay, how the grapes are grown, techniques utilized in the winery, the effect oak has on the wine and much more. You'll sample these premier wines with a small plate that complements the selections:

• William Fevre Champs Royaux Chablis; 
• Deux Montille "En Vergisson" Pouilly-Fuissé;
• Morgan Metallico Un-Oaked Monterey Chardonnay; and
  
• Freestone Sonoma Coast Chardonnay.

 $25. No Coupons, Chef's Club Cards or Partner Discounts can be applied to this workshop.

TIME: 6:30 - 7:30 PM

Jennifer Brightman Moschel, Chef & Caterer

(For Ages 18 & Up)

HANDS-ON. BASICS.  In this introduction to the basic techniques of seafood cookery, you’ll tour our Seafood Market, picking up tips on selecting fresh fish, and then practice classic techniques as you make:

• Fish en Papillote (Seasonal Flat Fish Baked in Paper with Vegetables & Brown Butter);
  
• Marinated & Grilled Seafood Kebabs with Lemon & Rosemary;
• Classic Poached Salmon;
  
• Shrimp Sauteed in Garlic with Parsley & Red Pepper Flakes; and
  
• Crab Cakes with Zesty Tartar Sauce.
  

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. You’ll practice slicing and dicing, chopping and mincing, and the results of your hard work become dinner.

$55

CLASS TIME: 6:30 - 9 PM

Our Central Market Cooking School is the perfect venue for:

    Office Teambuilding
    Client Appreciation
    Wine Dinners
    Birthday Parties
    Bridal & Baby Showers
    Personalized Cooking Classes

and more..

Call 469/241-8389  for details.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Spend an evening with your partner, learning to create this exotic menu with the able assistance of our instructors. No matter what your travel plans are this summer, you'll want to take your taste buds on this magic carpet ride. Menu includes:

• Hearts of Romaine Lettuce with a Feta-Yogurt Dressing;
• Grilled Lamb Kebabs with Carrots & Mint;
• Seafood Schwarma (Catch of the Day marinated with Middle Eastern Spices & Wrapped in Flatbread);
• Cilantro-Scallion Bread with Harissa (Spicy North African Red Pepper Sauce) & Cumin Aioli; and
  
• Baklava with Tangerine Syrup.
  

$135 per Couple

CLASS TIME: 6:30 - 9 PM

CM Cooking School Staff

(For Ages 13 & Up)

HANDS-ON. BASICS. These thin pancakes are among the most versatile tricks in the French repertoire. They can contain sweet or savory fillings; can dress up left-overs; and, best of all, can be as simple or elaborate as you like. Discover how easy they are to make and how delicious they can be as you learn to make:

• Buckwheat  Crêpes with Ham, Scrambled Eggs & Gruyère;
• Socca  (Chickepea Flour Crêpes from the South of France);
• Lemon Soufflé Crêpes; and
• Crêpes Suzette.

 $55

CLASS TIME: 10 AM - 12:30 PM

CM Beer & Wine Expert

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

• Pianello Pink;
  
• Baccio Chianti Riserva;
  
• Granara Montepulciano;
  
• Pianello Pinot Grigio;
• Torrae del Sale Sangiovese;
• Ambo Rosso Rose; and
• Stella Solitaria White.
  

$10; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

  TIME: 6:30 - 7:30 PM

CM Cooking School Staff

(For Ages 13 & Up)

HANDS-ON. Perfect your garde-manger skills as you learn to create lighter dishes that can become an incredible lunch or the prelude to a delicious dinner. You'll master the art of combining ingredients to create the perfect salad accented by delicious dressings in this menu that includes:

• Mozzarella Salad with Avocado, Roasted Corn & Grape Tomatoes with Summer Herb Vinaigrette;
  
• Classic Cobb Salad with Red Wine-Chive Vinaigrette;
• Watermelon, Feta, Black Olive & Lemon Salad;
  
• Tuscan Tuna Salad with White Beans & Sun-dried Tomatoes; and
  
• Spicy Pad Thai Salad with Grilled Shrimp. 

$55

CLASS TIME: 6:30 -9 PM