CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Add excitement palate and expand your cooking repertoire as you learn to incorporate exotic spices of India into your meals. Menu includes:

• Cucumber & Mint Raita;
• Garlic Naan;
• Basmati Rice;
• Saag Paneer (Sauteed Spinach with Indian Cheese & Spices);
• Chicken Coconut Curry; and
• Rose Rice Pudding.

$60

CLAS TIME: 6:30 - 9 PM

Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.

CM Cooking School Staff

(For Ages 18 & UP)

DEMONSTRATION. Develop your rib repertoire in this rich and meaty class. Learn about the various types of ribs, cooking methods, rubs and sauces that will make your ribs finger-licking good! Menu includes:

• Chinatown Baby Back Ribs;
• Jamaican Jerk Pork Spare Ribs;
•  Italian Country-style Ribs with Pasta; 
• Lone Star Beer Beef Ribs with Mop Sauce; and
• Braised Short Ribs.                     

$45

CLASS TIME: 6:30 - 9 PM

 Hannah Smith, CM Cooking School Instructor

(For Ages 18 & UP)

DEMONSTRATION. The cool, refreshing flavor of mint makes it an idea herb for beating the summer heat. Learn to make these recipes and pic up tips for the season’s most refreshing ingredient in this menu that includes:

• Strawberry Arugula Salad, Mint Vinaigrette, & Whipped Feta Crostini;
  
• Minted Apple Pancetta Risotto; and 
• Backyard Mint Chocolate Truffles.
  

$25

           CLASS TIME: NOON - 1 PM

CM Cooking School Staff

(Ages 18 & Up)   

HANDS-ON. Take the mystery out of creating tasty, simple, Italian grilling recipes. Increase your confidence as you get hands-on experience making these recipes:

• Grilled Shrimp Spiedini over Spring Greens; 
• Bistecca alla Fiorentina (Florentine-style Grilled Steak);
•  Sautéed Spinach with Garlic & Red Pepper Flakes;
• Roasted Potatoes; and
  
• Grilled Bruschetta with Mascarpone & Berries.                  

$70

CLASS TIME: 6:30 - 9 PM      

Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON.

Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for hors d’oeuvre or a main course. Mix the perfect dough from simple ingredients, adjust the thickness of the crust to your liking, then toss and garnish with your favorites. Menu includes:

• The Best Pizza Dough;
• Quick Pizza Sauce;
• Deep Crust Chicago Pizza;
• Grilled Pizza with assorted toppings;and
• Calzones. 

$55

CLASS TIME: 11 AM – 1:30 PM      

Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.

CM Cooking School Staff

(For Ages 18 & Up)   

HANDS-ON. BASIC. Expand your tamale repertoire as you learn to make the masa, clean the husks and create these unique fillings:

•  Spicy Pork Tamales;
  
• Chicken Mole Tamales;
  
• Black Bean & Corn Tamales;and
• Rice & Beans.

$55

CLASS TIME:  6:30 - 9PM    

Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.

Steve Wegner, CM Cooking School Instructor

(For Ages 18 & Up)

HANDS-ON. Make your cake the hit of the party by creating fun and unique designs. Learn how to roll, cut and shape fondant, chocolate “clay” and marzipan to create a beautiful cake that’s as gorgeous to look at as it is delicious to eat. Cakes, icing and decorating tools will be provided

$60

CLASS TIME: 6 - 9 PM      

Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.

PRIVATE EVENT

CM Cooking School Staff

(For Ages 18 & UP

DEMONSTRATION. Make the most of summer’s abundance with these flavorful recipes:

• Spring Pea Bruschetta with Lemon & Mint;
• Corn Cakes with Avocado Salsa;
• Fried Green Tomatoes with Green Goddess Dip; and
• Fresh Peach Cobbler.

$25

CLASS TIME: NOON - 1 PM

 CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Escape on a culinary adventure to the coastal Mediterranean city of Barcelona. Enjoy the evening as you create this inspired menu:

• Sangria;
• Seafood Fideua (Seafood with Broken Pasta);
• Grilled Steaks with Cabrales Butter;
• Pan de Tomate; 
• Grilled Serrano-wrapped Asparagus;and
• Crema Catalana.

$65

 CLASS TIME: 6:30 - 9 PM

Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.

Steve Wegner, CM Cooking School Instructor  

(FOR AGES 18 & UP)   

HANDS-ON. BASICS. Pick up tips on making and rolling flaky pie crusts and creating fillings that take advantage of summer fruits. You’ll learn to flute edges and make lattice tops along with other decorative touches; sample recipes; and  assemble a pie to bake at home.  Bring your own pie plate or we’ll provide a disposable one.  Menu includes:

• 50/50 Flaky Pie Crust;
• Flaky Butter Crust; and
• Seasonal Fruit Fillings.

$55
CLASS TIME: 11 AM - 1:30 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Heidi Holcomb, CM Beer & Wine Manager

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more.

• Festivo Torrentes
• Nobilis Vinho Verde
• Pianello Prosecco
• Pratsch Gruner Veltliner
• Settesoli Pinot Grigio
• Chateau Paradis Rose

$10; No Coupons Chef's Club Cards or Partner Discounts can be applied to this workshop.

TIME: 6:30 - 7:30 PM

Steve Wegner, CM Cooking School Instructor

(For Ages 18 & Up)

DEMONSTRATION. Colorful and lusciously scented, tropical fruit will add excitement to any sweet or savory dish:

• Tropical Fruit Smoothies;
• Coconut Shrimp Salad with Grilled Pineapple & Avocado; and
• Banana Panna Cotta with Passion Fruit Sauce.

$25
CLASS TIME: NOON – 1 PM

William “Goro” Pitchford, Chef/Owner, Godai (Big Goro) Sushi

(For Ages 18 & Up)

HANDS-ON. BASICS. Working side by side in the kitchen with Goro, you will learn about the different styles of sushi, practice rolling techniques and pick up simple tips on presentation. Menu will include a variety of sushi and sushi rolls to be determined by the selection of seafood available on the day of class.

$55
CLASS TIME: 6:30 – 9 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Hannah Smith, CM Cooking School Instructor

(Ages 18 & Up)

HANDS-ON. It’s National Donut Day! Get creative as you learn how to make, fill, glaze and coat a variety of international doughnuts:

• Churros y Chocolate (Bite Sized Spanish Yeast Donuts with Chocolate Sauce);
• Savory Shrimp Beignets (Cajun-style, Fried Pate a Choux);
• Fasnachts (Swiss-German Potato Yeast Donuts); and
  
• Koblihy (Jam filled Czech Yeast Donuts).

$55
CLASS TIME: 11 AM – 1:30 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

CM Cooking School Staff

(For Ages 18 & UP)

HANDS-ON Fresh fish and shellfish from the Gulf of Mexico are among Texas’ true treasures. Learn to create these classic flavors:

• Corn & Jalapeño Crab Cakes;
• Crispy Oyster & Spinach Salad;
• Shrimp & Grits; and
  
•  Pecan-crusted Redfish.
• We will end the class on a sweet note with a refreshing summer sorbet.

$65
CLASS TIME:  6:30 - 9 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Spend some time together in our kitchen, creating these uniquely delicious Argentine dishes:

• Burnt Tomato, Goat Cheese & Anchovy (optional) Bruschetta;
• The Perfect Steak (Rib Eyes) with Chimichurri;
• Humita (Savory Corn Pudding);
• Stacked Ratatouille; and
  
• Dulce de Leche Panqueque (Crepes).

$140 per Couple.
Price includes one copy of Francis Mallman’s Cookbook: Seven Fires and two CM Argentina Riedel Wine Glasses. (A $50.00 value)    No discounts or coupons will be accepted for this class.
CLASS TIME 6:30 – 9 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Central Market Cooking School Staff
(Ages 18 & Up)
HANDS-ON. BASICS. Learn how to sharpen and align the blades, care for your knives and make the classic cuts that make prep work a breeze. Perfect your skills so that you can dice, julienne, chiffonade and mince with efficiency and ease. A light meal will be served. Bring your favorite chef’s knife or purchase a knife at the Cooking School.  

$50
CLASS TIME: 11 AM – 1:30 PM    
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Mary Martini, CM Cooking School Manager

(For Ages 18 & Up)

HANDS-ON. BASICS. You’ll make fresh ricotta and then incorporate this luscious cheese into:

• Ricotta Crostini with Salsa Verde;
• Roasted Beets, Walnuts & Fresh Ricotta;
• Baked Pasta with Smoked Mozzarella & Fresh Ricotta; and
• Chocolate Chunk Cannoli with Fresh Ricotta.

$55
CLASS TIME:  3– 5:30 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

 CM Cooking School Staff

Sous Chefs ( Ages 7 – 9)

HANDS-ON. Learn how to prepare a wonderful dinner just for dad on Father’s Day! Imagine how happy he will be when you cook this entire meal of his favorites from salad to dessert:

•  Garden Salad with Bacon & Ranch Dressing; 
• Steak & Vegetable Kebabs; 
• Mediterranean Style Couscous; and
•  Rocky Road Brownies.

$40

CLASS TIME: 10:30 AM – 1 PM

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Heidi Holcomb, CM Beer & Wine Manager
(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

•  Kuleto Cabernet Napa;
• Festivo Malbec;
• Pianello Sparkling Sheeraz;
• Zuccardi A Series Malbec;
• Domaine Arnoux Pinot Noir;
• Resso Tempranillo.

$10
CLASS TIME: 6:30 - 7:30 PM
No Coupons Chef's Club Cards or Partner Discounts can be applied to this workshop.

 CM Cooking School Staff

Master Chefs (Ages 10 – 12)

HANDS-ON. Learn how to prepare a wonderful dinner just for dad on Father’s Day! Imagine how happy he will be when you cook this entire meal of his favorites from salad to dessert:

• Garden Salad with Bacon & Ranch Dressing; 
• Steak & Vegetable Kebabs; 
• Mediterranean Style Couscous; and
• Rocky Road Brownies.

$40

CLASS TIME: 10:30 AM – 1 PM

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

 CM Cooking School Staff

Executive Chefs (Ages 13-17)

HANDS-ON. Learn how to prepare a wonderful dinner just for dad on Father’s Day! Imagine how happy he will be when you cook this entire meal of his favorites from salad to dessert:

•  Garden Salad with Bacon & Ranch Dressing;
•  Steak & Vegetable Kebabs; 
• Mediterranean-style Couscous; and 
• Rocky Road Brownies.

$40

CLASS TIME: 10:30 AM – 1 PM

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

CM Cooking School Staff

(For Ages 18 & Up)

DEMONSTRATION. With its delicate and luscious flavor, lobster is one of life’s great luxuries – and an affordable one when you prepare it at home. Learn to make these delectable recipes in this extravaganza as we demonstrate the incredible versatility of lobster:

• Lobster Corn Chowder;
• Cesar Salad Focaccia Lobster Rolls;
• Lobster Risotto Cakes;
• Grilled Surf & Turf with Chimichurri Sauce;
• Lobster Mashed Potatoes; and
• Lime Chiffon Tarts.

$70
CLASS TIME: 6:30-9 PM

Hannah Smith, CM Cooking School Instructor
HANDS-ON. Do you want to make amazing tarts? Join Hannah as she reveals the secrets to this sweet and savory tarts:

• Pate Sable and Sucre
• Classic Fresh Fruit Tart with Almond Cream   
• Chevre Lemon Curd Tart   
• Mint Chocolate Soufflé Tart

$55
CLASS TIME: 5 – 7:30 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

CM Cooking School Staff
(For Ages 21 & Up)
HANDS-ON. BASICS. Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for hors d’oeuvre or a main course. Mix the perfect dough from simple ingredients, adjust the thickness of the crust to your liking, then toss and garnish with your favorites. A Pils, a  Pale Ale  & a Porter will be paired with the pizzas. Menu includes:

• The Best Pizza Dough;
• Quick Pizza Sauce;
• New York Thin-Crust Pizza;
• Chicago Deep-Dish Pizza; and
•  Calzones.

$55
CLASS TIME 6:30 – 9 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

CM Cooking School Staff
(Ages 18 & Up)   
HANDS-ON. Pâte à choux is the base for many sweet and savory delights. Learn how to make this versatile dough and create this assortment of impressive French treats:

• Gougeres
• Chocolate Eclairs
• Paris Brest
• Profiteroles with Chocolate Sauce.
• 
  

$60
CLASS TIME 11 AM – 1:30 PM

Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Heidi Holcomb, CM Beer & Wine Manager
(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

 $25
CLASS TIME: 6:30 - 7:30 PM
No Coupons, Chef's Club Cards or Partner Discounts can be applied to this workshop.

CM Cooking School Staff
(For Ages 18 & Up)
HANDS-ON. Awaken your taste buds with these refreshingly different Thai dishes:

• Mussels with Lemon Grass & Coconut Cream;
• Thai Rice Salad with Asian Pears & Summer Vegetables;
• Chicken Kebabs with Satay Sauce;
• Curried Pork with Garlic; and
• Thai Coconut Pancakes.

$60
CLASS TIME 6:30 – 9 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

 Manuel Esquivil, CM Cooking School Instructor

(Ages 18 & Up)

DEMONSTRATION. When chefs want to kick up the flavor in on the grill, their solution is a simple rub. Ready in minutes, these spice-based concoctions take seconds to apply to vegetables, meat, fish, poultry and even dessert:

Grilled Jerk Shrimp on Watermelon Salad;

Memphis-Style Pork Ribs served with Potato Salad;and

Sugar & Spice Rubbed Pineapple with Coconut Ice Cream.

·               $25

·               CLASS TIME NOON - 1 PM

CM Cooking School Staff
(For Ages 18 & Up) 
HANDS-ON. Master the basics of New Orleans seafood cookery with the expert guidance of our Cooking School chefs. In-depth instruction will include:

• Oysters Rockefeller;
• Shrimp Remoulade Salad;
• Seafood Jambalaya;  and
• Bourbon Street Bread Pudding.

$65
CLASS TIME 6:30 – 9 PM
Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Mary Martini, CM Cooking School Manager

(Ages 21 & Up)
DEMONSTRATION. Treat yourself to Italy’s version of Spain’s famed tapas bars, called cicchetti bars. In the Venice tradition, cicchetti bars offer stand-up meals composed of local wines and tiny delicacies on toothpicks. Menu includes:

• Fried Garlic Stuffed Olives;
• Sweet & Sour Shrimp with Currants & Pine Nuts;
• Arancini with Spinach & Cheese; 
• Grape Focaccia;
• Red Wine cooked Pasta with Parmigiano-Reggiano;
• Italian Sausage cooked in Red Wine;
• Porchetta Sliders;
• Polpette (Meatballs) stuffed with Mozzarella; and
• Biscotti.

$50
CLASS TIME 6:30 – 9 PM

CM Cooking School Staff

(Ages 18 & Up)

HANDS-ON. BASIC. Celebrate the first day of summer as you learn how to prepare a perfect summer meal from Sara Moulton’s Everyday Family Dinners cookbook. Our cooking school staff will guide you through these family-tested, family-pleasing recipes:

• Muffuletta Salad;
• Seared Cuban-Style Steak;
• Baked Potatoes Stuffed with Barbecued Green Beans & Cheddar Cheese;
• Hot Banana Split Crepes.

$145.00 per Couple

Includes one(1) autographed copy of Sara Moulton’s Everyday Family Dinners Cookbook per couple (a $35.00 value) (Sara Moulton will not be attending the class).

The class will be taught by the Central Market Cooking School Staff

CLASS TIME: 6:30 - 9 PM

Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Mary Martini, CM Cooking School Manager

(For Ages 18 & Up)

HANDS-ON. BASIC. Discover how easy it is to make and roll the dough and cut fresh pasta. Practice techniques for making:

·         Fresh Spinach Pasta with Wild Mushroom Sauce;

·         Whole Wheat Pasta with Broccoli, Pine Nuts & Parmesan; and

·         Farfalle (Bow Tie Pasta) with No Cook Puttanesca Sauce.

$55

CLASS TIME 10 AM – 12:30 PM

Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Central Market Cooking School Staff

Sous Chefs (Ages 7 – 9)

HANDS-ON. Join us and learn some fun ways of making a variety of sweet and savory breads:

·         Homemade Pretzels with Homemade Honey Mustard;

·         Pizza Dough with Special Toppings;

·         Homemade Burger Buns with Sloppy Joe Filling;

·         Triple Chocolate Quick Bread with Ice Cream.

$40

CLASS TIME: 10:30 AM – 1 PM

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Heidi Holcomb, CM Beer & Wine Manager

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

• Pianello Pink;
• Baccio Chianti Riserva;
• Granara Montepulciano;
• Pianello Pinot Grigio;
• Torrae Del Sale Sangiovese;
• Ambo Rosso Rose;
• Stella Solitaria White.
  

 $10

CLASS TIME: 6:30 - 7:30 PM

No Coupons, Chef's Club Cards or Partner Discounts can be applied to this workshop.

Central Market Cooking School Staff

Master Chefs (Ages 10 – 12)

HANDS-ON. Join us and learn some fun ways of making a variety of sweet and savory breads:

·         Homemade Pretzels with Homemade Honey Mustard;

·         Pizza Dough with Special Toppings;

·         Homemade Burger Buns with Sloppy Joe Filling;

·         Triple Chocolate Quick Bread with Ice Cream.

$40

CLASS TIME: 10:30 AM – 1 PM

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Naylene Dillingham-Stolzer, Chef/Owner, Mac & Ernie’s Roadside Eatery, Tarply

(For Ages 18 & Up)

DEMONSTRATION. The ever-popular Naylene returns from the Hill Country with her innovative country gourmet cooking. You’ll see why folks flock to her restaurant from all over Texas for a one-of-a-kind culinary adventure and what Guy Fieri & Andew Zimmerman find so interesting about her food!

MENU TO BE POSTED SOON.

$50

CLASS TIME 6:30 – 9 PM

Central Market Cooking School Staff

Executive Chefs (Ages 13 & Up)

HANDS-ON. Join us and learn some fun ways of making a variety of sweet and savory breads:

·         Homemade Pretzels with Homemade Honey Mustard;

·         Pizza Dough with Special Toppings;

·         Homemade Burger Buns with Sloppy Joe Filling;

·         Triple Chocolate Quick Bread with Ice Cream.

$40

CLASS TIME: 10:30 AM – 1 PM

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

 CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. The foods of Provence are typically rich in flavor but simple in style. You’ll want to learn how to create these classic dishes:

• Basil Palmiers;
• Provencal Salad with Green Beans, Tomatoes & Olives; 
• Salmon Provencal;
• Zucchini & Spinach Gratin; and
• Chocolate-Honey Mousse.

$60

CLASS TIME: 6:30 - 9 PM

Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Hannah Smith, CM Cooking School Instructor

DEMONSTRATION. Sage is a wonderful culinary herb with many uses in these savory and sweet dishes:

·       Pineapple Sage Pork Tenderloin;

·       Sage Creamed Corn;

·       Sage & Pancetta Yukon Gold Potatoes; and

·       Citrus Sage Cornmeal Cake.

·               $25

·               CLASS TIME NOON - 1 PM

CM Cooking School Staff

(For Ages 21 & Up)

HANDS-ON. Time to hit the road and learn to make some regional specialities served up with some regional brews:

•   Main Lobster Rolls;

•   Buffalo Chicken Wings;

•   Cincinnati Chili;

•   Carolina Shrimp & Grits; and

•   St. Louis Gooey Butter Cake.

$65

CLASS TIME 6:30 - 9 PM

Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.

Tim Byres, Chef/Owner, Smoke & Chicken Scratch Restaurants, Dallas; Cookbook Author

(For Ages 18 & Up)

FEATURED CHEF. DEMONSTRATION. Spend an evening with one of Food & Wine magazine's Best New Chefs ( 2012) as he focuses on the perfect menu for a family-style backyard party. You'll learn to layer sensational summertime flavors in a delicious meal. The chef will give you insider's tips into working with dry chiles; reveal how to make a 'go-to' barbecue rub for steaks on the grill;  and show you how to create a bright and festive chile red sauce. And, if that isn't enough, he'll demystify the humble tamale. Menu includes:

•  Barbecue Beef Coffee Cure ( A Spice Mix for Steaks) on Strip Steak; 
• Fresh Herb Chimichurri; 
• Charred Tomato & Watermelon Salad; 
• Steamed Chicken Tamales;
  
• Tejano Red Chile Sauce; and
  
• The Perfect Pico de Gallo.
  

$75, includes one copy of SMOKE: NEW FIREWOOD COOKING;no discounts or coupons can be applied to this class.

CLASS TIME: 4 - 6:30 PM