Jenna Hamiter, Jenna's Confections and Confessions

In this exciting class you will learn how to create a fabulous brunch to dazzle your family and friends. Euless homemaker and food blogger, Jenna Hamiter, will share several culinary tips and techniques along with stories of her experience of being a contestant on Gordon Ramsay's new show MasterChef (on FOX).  Menu includes:

• Breakfast Bruschetta with Honeyed Mascarpone Cheese and Berries
• Challah French Toast with Maple and Apricot Glaze
• Frittata Primavera
• Baked Brown Sugar Bacon
• Prosecco Cocktails

CM Cooking School Staff

• Creamy Milkshakes;
• Juicy Bacon Cheeseburger;
• Thick-Cut Seasoned Oven Fries; and
• Apple Pie Turnovers

 CLASS TIME: 6:30 - 8:30 PM

$50 per Parent/Child Team

Pam Lewis, Cooking School Staff

Spend a relaxing and informative afternoon revisiting comforting favorites with classic techniques.  Pam shares her family favorite recipes:

• Roast Beef
• Mashed Potatoes and Gravy
• Fresh Green Beans
• Fresh Corn off the Cobb
• Homemade Rolls
• Buttermilk Pie

Class Time is 1:00-3:00PM

Seena Dui, CM Cooking School Instructor

 CM Cooking School Staff
 

Head out west for some fun in the sun as we take you up the California Coast for a laid back lunch. As our staff demonstrates these delicious dishes, you'll lenjoy:

• Blackened Fish Tacos with Pineapple Mango Salsa;
• Black Beans; and
• Pinot Noir Poached Pears. 

 $20

CLASS TIME: NOON - 1 PM

Ashley Barth, Pastry Chef, SODEXO at Exxon Mobil

Pie success can be yours!  You will learn valuable tips and techniques on making pie crusts and a variety of fillings from a pastry chef.  Ashley will share some of her favorite recipes including:

• Parmesan and Yellow Squash Pie
• Southern Tomato Pie
• Ashley's Special Pecan Pie
• S'Mores Pie

$45

CLASS TIME: 6:30 -8:30 PM

CM Cooking School Staff

HANDS ON. Pick up tips on incorporating the flavors of beer into your dishes as you work with our staff to create:

• Beer Bread;
• Cheddar-Beer Soup;
• Beer-Chili Frito Pie;
• Beer Battered Onion Rings;and
• Beer Floats made with Beer Ice Cream.

$45

CLASS TIME: 6:30 - 8:30 PM

Fritz Rahr, Brewmaster, Rahr & Sons Brewing Company & CM Cooking School Staff

In 2004,  Frtiz Rahr opened his brewery, bringing his family’s 150 years of brewing experience with him to Ft. Worth.  These brews have been local favorites ever since. If you are not a fan now, you will be after you've sampled: 

• Blonde Lager, the first beer made in this brewery, a medium bodied traditional Munich Helles-style pale lager paired with Swiss Cheese Fondue;
• the balanced flavor of Red Amber Lager, with notes of caramel, will be paired with Spicy Haitian Pork;
• Stormcloud, a traditional Indian Pale Ale with German influences, pairs with Chile-Cheese Yucca Chips;
• Buffalo Butt, a rich, amber lager will be complemented by Chiles Rellenos with Spanish Chorizo, Bacon & Corn; and
• Ugly Pug Black Lager, a schwarzbier with a light body, combines the flavors of coffee with hints of chocolate that will be highlighted by  Chocolate Bread Parfaits.

 CLASS TIME: 6:30 - 8:30 PM

$55

Carol Ritchie, CM Cooking School Manager

How many meals can you think of to make with a simple rotisserie chicken?  Join Carol as she whips up these seven dishes each perfectly paired with three beers from the award-winning Boston Brewery:

• Chicken Enchiladas;
• Chicken Nachos;
• Chicken Gumbo;
• Chicken Noodle Soup;
• Chicken & Dumplings;
• Chicken Tetrazzini; and
• Chicken Salad Pitas.

$45

CLASS TIME: 6:30 - 8:30

Peter Koestler, Brew  Master  & CM Cooking School Staff    

Since 1909, the Spoetzl Brewery has been handcrafting some of the finest beers in Texas.  Sample these delicious brews as Peter discusses a little of the history and some of the traditional techniques that produce:

• Shiner Oktoberfest  with its deep amber color and slightly toasted flavor pairs well with Chicken Meatball Lasagnettes; and  
• Shiner Bock, in the Bavarian tradition, is strong and malty, with a smoothness developed over months of cold aging and will be paired with Stuffed Pork Loin with Sautèed Apples & Potato Dumplings.
• The Brew Master plans to unveil special beers at this special dinner, so plan to join us.

CLASS TIME: 6 - 8 PM

$60