Carol Ritchie, CM Cooking School Manager

(For Ages 18 & Up)

HANDS-ON. You'll learn creative, globally-inspired ways to prepare chicken and pick up tips on safe handling techniques. Learn to incorporate a world of spices and practice a variety of cooking  techniques as you make:

• Chicken & Tortilla Casserole with Red & Green Chili Sauce;
  
• Stir Fried Chicken & Vegetables;
  
• Morocan Chicken with Couscous; and
  
• Chicken Cordon Bleu.
  

$50

CLASS  TIME: 6:30 -  9 PM

FOR INFORMATION ABOUT OUR PRIVATE CLASS PRICING, CALL US AT 817-310-5665

Private classes are great for:

• Corporations
• Team Building
• Gourmet Groups
• Birthday Parties
• Bridal Showers
• Family Reunions

Carol Ritchie, CM Cooking School Manager. 

(For Ages 18 & Up)

HANDS-ON.  Learn how to select and grill delicious cuts of meats & seafood to perfection. Explore a wide variety of seasonings and spices as you make:

• Tuscan-style Marinated Chicken Brochettes;
• Grilled Flank Steak with Chimichurri Sauce;
• Pork Tenderloin with an Apricot Mop Sauce; and
  
• Grilled Salmon with Sesame Ginger Marinade.
  

$60

CLASS TIME:  11 AM - 1 PM

Carol Ritchie, CM Cooking School Manager

(For Ages 18 & Up)

HANDS-ON. Practice a variety of cooking techniques as you work with various cuts of beef. Menu includes:

• Lettuce Wraps with Sirloin & Asian Vegetables;
  
• Beef Enchiladas with Salsa Verde;
  
• Beef & Bean Ragout; and
  
• Easy Beef & Spinach Lasagna.
  

$50

CLASS  TIME: 6:30 -  9 PM

Seena Diu, CM Cooking School Instructor

(For Ages 18 & Up)

HANDS-ON. BASICS. Practice classic techniques and perfect the art of creating the perfect roll. You'll learn about the importance of the rice, a little about the basic ingredients and how to combine them as you make:

• Cucumber Roll;
• California Roll;
• Heart Attack Roll;
• Colorful Vegetable Hand Roll; and
• Shrimp & Tuna Nigiri.

$55

CLASS TIME: 6:30 - 8:30 PM

CM Cooking School Staff

(For Ages 18 and Up)

HANDS-ON. Pick up tips on the best uses of herbs and spices and then prepare this quick and healthy meal in minutes. You'll realize how the right seasonings can brighten up any dish as you make:

• Herb-crusted Fish Fillets with a Greek Yogurt-Lemon Sauce;
• Delicate Couscous Salad with Colorful Vegetables & Herbs;
• Spice-rubbed, Grilled Flank Steak; and
• Lavender Scones with Minted Clotted Cream.

$50

CLASS TIME: 6:30  - 8:30 PM

Tim Byres, Chef/Owner, Smoke & Chicken Scratch Restaurants, Dallas; Cookbook Author

(For Ages 18 & Up)

FEATURED CHEF. DEMONSTRATION. Spend an evening with one of  Food & Wine magazine's Best New Chefs ( 2012) as he focuses on the perfect menu for a family-style backyard party. You'll learn to layer sensational summertime flavors in a delicious meal. The chef will give you insider's tips into working with dry chiles; reveal how to make a 'go-to' barbecue rub for steaks on the grill;  and show you how to create a bright and festive chile red sauce. And, if that isn't enough, he'll demystify the humble tamale. Menu includes:

•  Barbecue Beef Coffee Cure ( A Spice Mix for Steaks) on Strip Steak; 
• Fresh Herb Chimichurri; 
• Charred Tomato & Watermelon Salad; 
• Steamed Chicken Tamales;
  
• Tejano Red Chile Sauce; and
  
• The Perfect Pico de Gallo.
  

$75, includes one copy of SMOKE: NEW FIREWOOD COOKING;no discounts or coupons can be applied to this class.

CLASS TIME: 6:30 - 9 PM

Jam & Eddie Nanongkhai, Chef/Owners, Sea Siam Thai Restaurant

(For Ages 18 & Up)

DEMONSTRATION. Spend some time with the owners of Sea Siam Thai Restaurant, learning how to create the amazing flavors of their homeland. Jam and Eddie, both born in Thailand are both proficient in traditional Thai cooking and will demonstrate the techniques needed to make some of their most popular items. Menu includes:

• Fresh Spring Roll with Peanut Sauce;
• Chicken Satay with Peanut Sauce;
• Pad Kee Maow (Spicy Drunken Noodles); and
• Sweet Sticky Rice with Mango. 

CLASS TIME: 1 – 3 PM

$55 per person

For Ages 18 & Up

Glenn Verk, CM Beer & Wine Manager

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample these warm wather favorites:

• Festivo Torrentes;
• Nobilis Vinho Verde;
• Pianello Proscecco;
• Pratsch Gruner Veltliner;
• Settesoli Pinot Grigio; and
  
• Chateau Paradis Rose.
  

$10; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

  TIME: 6:30 - 7:30 PM

Carol Ritchie, CM Cooking School Manager

(For Ages 18 & Up)

HANDS-ON. Discover how easy it can be to prepare these tempting bites:

• Spinach, Crab & Artichoke Dip;
• Asian-style Sweet & Sour Sesame Meatballs;
• Tuna Satay with Sesame-Soy Dipping Sauce;
• Puff Pastry Triangles with Chicken; and
• Fruit Kebabs with Chocolate-Hazelnut Dipping Sauce.

$50 per person

CLASS TIME: 6:30 – 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASICS. Let's recreate this popular Wisconsin tradition in our Cooking School tonight. You'll  make the batter, practice safe frying techniques, prepare side dishes and then enjoy this wonderful meal paired with beer and warm slices of rye bread:

• Beer Battered Fried Fish;
• Potato Pancakes;
• Coleslaw;
  
• Homemade Tartar Sauce; and
  
• Fresh Berry Hand Pies.

$45

CLASS TIME: 6:30 - 8:30 PM

Glenn Verk, CM Beer & Wine Manager

(For Ages 21 & Up)

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample these delicious reds:

•  Kuleto Cabernet, Napa;
• Festivo Malbec;
• Pianello Sparkling Sheeraz;
• Zuccardi A Series Malbec;
• Domaine Arnoux Pinot Noir; and
  
• Resso Tempranillo.
  

$10; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

 TIME: 6:30 - 7:30 PM

Carol Ritchie, CM Cooking School Manager 

(For Ages 18 & Up)

HANDS-ON. BASICS. Learn to create two pastas from scratch and the sauces that complement them. You'll roll up your sleeves and have some fun making these tempting dishes:

• Fettuccini with Two Sauces (Marinara with Meat Sauce & Alfredo Sauce); and
• 3-Cheese Ravioli with Pesto Sauce.

$50 per person

CLASS TIME: 6:30  - 9 PM

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASICS. Practice chopping, slicing and dicing like a pro.  You'll learn how to position your hands for speed and safety, and to decoratively cut fruits and vegetables.  Discover the proper care and safe use of knives, as well as sharpening and honing methods.  You may use our classroom set, bring your own chef's knife or purchase one at the Cooking School for a one-time discount  the night of class.

$55 per person

CLASS TIME:  6:30 - 8:30 PM

For Ages 18 & Up

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. Discover the keys to success. We'll offer guidance as you prepare this magnificent meal made with the finest of seasosnal ingredients and classic techniques:

• Colorful Coleslaw with Sesame Dressing;
• Roasted Potato Salad;
• Beef Tenderloin with Chinichurri Sauce; and
  
• Molten Chocolate Cake with Fresh Whipped Cream & Berries

$60 per person

CLASS TIME: 6:30 - 9 PM

Toni Girard, CM Cooking School Instructor

(For Ages 5 - 7 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during the month of June. Menus are inspired by popular movies and superhero characters. Participants will be introduced to the basics: kitchen safety; measuring; mixing; and basic culinary techniques as they make:

• Monsters University: Monster in Training (Cheeseballs);
• Sulley's Slimey Spaghetti & Mike's "Eye" Meatballs;
  
• Monster Breath (Garlic Bread); and
  
• Monster Toes (Cookies).

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 5 - 7 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 5 - 7 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during the first part of June. Menus are inspired by popular movies and superhero characters. Participants will be introduced to the basics: kitchen safety; measuring; mixing; and basic culinary techniques as they make:

• (Batman) Bats in a Blanket;
• (Spiderman) Peter Parker Parmesan Pasta with Spidey Sausage;
  
• (Incredible Hulk) Genetic Modification Punch; and
  
• (Captain America) Red, White & Blue Cake;

$45 per student per class or $160 for the series of four classes in this age group

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 5 - 7 No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Seena Diu, CM Cooking School Instructor

HANDS ON. For Ages 18 &  Up Colorful, fresh ingredients and time-honored techniques teamed with Seena’s expertise add up to an experience you won’t want to miss. Learn to make these favorites.

• Crab Wonton
• Broccoli Beef
  
• Garlic Green Beans
• Orange Chicken
• Ice Cream and Fortune Cookies

$55 per person

Class Time: 6:30 - 8:30 PM

For Ages 18 & Up

Toni Girard, CM Cooking School Instructor

(For Ages 5 - 7 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during the first part of June. Menus are inspired by popular movies and superhero characters.
Participants will be introduced to the basics: kitchen safety; measuring; mixing; and basic culinary techniques as they make:

• Little Mermaid: Ursella's Ink (Punch);
  
• Sunflower Nut Butter & Jelly Fish Sandwiches;
• School of Fishcrackers;
  
• Ariel's Mermaid Tail (Cupcake)

$45 per student per class or $160 for the series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 5 - 7 No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 5  - 7 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during June. Menus are inspired by popular movies and superhero characters. Participants will be introduced to the basics: kitchen safety; measuring; mixing; and basic culinary techniques as they make:

• Despicable Me 2: Gru's Golden Grilled Pineapple;
  
• Moon Pie Stuffed Crust Pizza;
• Vectors Rocket Vegetable Kebabs with Ranch Dressing;and
• Minion Cupcakes

$45 per student per class or $160 for the series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 5 - 7 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

FOR INFORMATION ABOUT OUR PRIVATE CLASS PRICING, PLEASE CALL US AT 817-310-5665.

Private classes are great for:

• Corporations
• Team Building
• Gourmet Groups
• Birthday Parties
• Bridal Showers
• Family Reunions

CM Cooking School Staff

(For Ages 18 & Up)

HANDS-ON. BASICS. Practice chopping, slicing and dicing like a pro.  You'll learn how to position your hands for speed and safety, and to decoratively cut fruits and vegetables.  Discover the proper care and safe use of knives, as well as sharpening and honing methods.  You may use our classroom set, bring your own chef's knife or purchase one at the Cooking School for a one-time discount  the night of class.

$55 per person

CLASS TIME:  1 -- 3 PM

For Ages 18 & Up

Toni Girard, CM Cooking School Instructor

(For Ages 8 - 9 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during the month of June. Menus are inspired by popular movies and superhero characters. Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

• Monsters University: Monster in Training (Cheeseballs)
• Sulley's Slimey Spaghetti & Mike's "Eye" Meatballs;
  
• Monster Breath (Garlic Bread);
• Monster Toes (Cookies)

$45 per student per class or $160 for the Series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 8 - 9 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Glenn Verk, CM Beer & Wine Manager

(For Ages 21 & Up)

DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.  The selections will be from regions throughout the world that are highly respected for producing trademark wines.  In addition to tasting the featured wines, you will also learn about  what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample:

•  Pianello Pink;
  
• Baccio Chianti Riserva;
  
• Granara Montepulciano;
  
• Pianello Pinot Grigio;
• Torrae del Sale Sangiovese;
• Ambo Rosso Rose; and
• Stella Solitaria White.
  

$10; No coupons, Chef's Club Cards or Partner discounts can be applied to this event.

  TIME: 6:30 - 7:30 PM

Toni Girard, CM Cooking School Instructor

(For Ages 8 - 9 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during the first part of July. Menus are inspired by popular movies and superhero characters.
Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

• (Batman) Bats in a Blanket;
• (Spiderman) Peter Parker Parmesan Pasta with Spidey Sausage
  
• (Incredible Hulk) Genetic Modification Punch;
• (Captain America) Red, White & Blue Cake;

$45 per student per class or $160 for the Series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 8 - 9 No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Carol Ritchie, CM Cooking School Manager

(For Ages 18 & Up)

 HANDS-ON. BASICS. Learn to make these delicious Tex-Mex favorites:

• Spanish Rice;
• Refried Beans;
  
• Chicken & Spinach Enchiladas with Sour Cream Sauce;
  
• Beef Enchiladas with Roasted Salsa Verde; and
  
• Cinnamon Sugar Sopapillas with Honey.
  

$50 per person

CLASS TIME: 6:30 - 9 PM

Toni Girard, CM Cooking School Instructor

(For Ages 8 - 9 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during the first part of July. Menus are inspired by popular movies and superhero characters. Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

• Little Mermaid: Ursella's Ink (Punch);
  
• Sunflower Nut Butter & Jelly Fish Sandwiches;
• School of Fishcrackers;
  
• Ariel's Mermaid Tail (Cupcake)

$45 per student per class or $160 for the Series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 8 - 9 No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 8  - 9 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during June. Menus are inspired by popular movies and superhero characters. Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they make:

• Despicable Me 2: Gru's Golden Grilled Pineapple;
  
• Moon Pie Stuffed Crust Pizza;
• Vectors Rocket Vegetable Kebobs with Ranch;
• Minion Cupcakes

$45 per student per class or $160 for the Series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 8 - 9 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 10 - 12 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during the first part of July. Menus are inspired by popular movies and superhero characters. Pre-teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they make:

• Monsters University: Monster in Training (Cheeseballs);
• Sulley's Slimey Spaghetti & Mike's "Eye" Meatballs;
  
• Monster Breath (Garlic Bread); and
  
• Monster Toes (Cookies)

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 10 - 12 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 10 - 12 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during the first part of July. Menus are inspired by popular movies and superhero characters. Pre-teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they make:

• (Batman) Bats in a Blanket;
• (Spiderman) Peter Parker Parmesan Pasta with Spidey Sausage;
  
• (Incredible Hulk) Genetic Modification Punch; and
  
• (Captain America) Red, White & Blue Cake;

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 10 - 12 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 10 - 12 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during July. Menus are inspired by popular movies and superhero characters. Pre-teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they make: 

• Little Mermaid: Ursella's Ink (Punch);
  
• Sunflower Nut Butter & Jelly Fish Sandwiches;
• School of Fishcrackers;
  
• Ariel's Mermaid Tail (Cupcake)

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 10 - 12 No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 10 - 12 - No Exceptions Please!)

KIDS. That's Entertainment is the theme for our Kids Camp classes during the first part of July. Menus are inspired by popular movies and superhero characters. Pre-teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they make: 

• Despicable Me 2: Gru's Golden Grilled Pineapple;
  
• Moon Pie Stuffed Crust Pizza;
• Vectors Rocket Vegetable Kebobs with Ranch;
• Minion Cupcakes

$45 per student per class or $160 for the Series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 10 - 12 No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 13 - 17 - No Exceptions Please!)

TEENS. Fun Foods is the theme of our first summer session of Teen Camp. On the first day, we'll explore the world of TEXAS CLASSICS as participants learn about both sweet and savory, traditional and non-traditional versions of popular favorites.

• Chicken Fried Steak with Cream Gravy;
  
• Red Skin Mashed Potatoes;
  
• Texas Garlic Toast; and
  
• Texas Sheet Cake.
  

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: TEENS35

CLASS TIME: NOON - 2 PM

For Ages 13 - 17 (No Exceptions Please!)

Teens should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Toni Girard, CM Cooking School Instructor

(For Ages 13 - 17 - No Exceptions Please!)

TEENS. Fun Foods is the theme of our first summer session of Teen Camp. On the second day, we'll explore TEXAS CLASSICS as participants learn to make some our all-time favorites from the State Fair that include:

• Corny Dogs with Batter Made from Scratch served with Gourmet Mustard;
  
• Walking Tacos;
  
• Caramel Apples; and
  
• Mini Funnel Cakes.
  

$45 per student per class or $160 for the Series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: TEENS35

CLASS TIME: NOON - 2 PM

For Ages 13 - 17 (No Exceptions Please!)

Teens should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Toni Girard, CM Cooking School Instructor

(For Ages 13 - 17 - No Exceptions Please!)

TEENS. Fun Foods is the theme of our first summer session of Teen Camp. On the third day of camp, we'll explore ITALIAN CUISINE as participants learn how to make a delicious Italian-style meal including making and rolling out pasta from scratch.

• Semolina Pasta from scratch;
• Creamy Alfredo Sauce;
• Tuscan Chicken; and
  
• Cannoli with Ricotta Cheese, Pistachios & Mini Chocolate Chips
  

$45 per student per class or $160 for the Series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: TEENS35

CLASS TIME: NOON - 2 PM

For Ages 13 - 17 (No Exceptions Please!)

Teens should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Toni Girard, CM Cooking School Instructor

(For Ages 13 - 17 - No Exceptions Please!)

TEENS. Fun Foods is the theme of our first summer session of Teen Camp. On the last day of camp, we'll explore GOURMET GRILLED CHEESE as participants learn how to make traditional and non-traditional versions of a popular comfort food.

• Sharp Cheddar & Apple on Rosemary Bread;
• Croque Monsieur (French Grilled Ham & Cheese with Bechamel Sauce);
  
• Homemade Potato Chips;and
• Dessert Grilled Cheese (Strawberry, Nutella & Brie on Challah Bread).

$45 per student per class or $160 for the Series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: TEENS35

CLASS TIME: NOON - 2 PM

For Ages 13 - 17 (No Exceptions Please!)

Teens should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Toni Girard, CM Cooking School Instructor

(For Ages 5 - 7 - No Exceptions Please!)

KIDS. Passport World Food is the theme for our Kid’s Camp classes during the months of  late July & August. On the first day of camp this week, students will explore foods from MEXICO CITY, MEXICO. Participants will be introduced to the basics: kitchen safety; measuring; mixing; and basic culinary techniques as they make:

• Mexican Corn;
• Gorditas (Chicken Sandwiches);
• Frijoles Negras (Black Beans);and
  
• Tres Leches Cake.

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 5 - 7 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 5 - 7  No Exceptions Please!)

KIDS. Passport World Food is the theme for our Kid’s Camp classes during the months of late July & August. On the second day of camp this week, students will explore foods from ATHENS, GREECE.Participants will be introduced to the basics: kitchen safety; measuring; mixing; and basic culinary techniques as they prepare:

• Hummus with Pita & Veggies;
• Avonglemono (Chicken Soup with Lemon);
  
• Souvlaki (Pork Kebabs);
• Koulourakia (Citrus Spice Cookies)

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 5 - 7 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 5 - 7  No Exceptions Please!)

KIDS. Passport World Food is the theme for our Kid’s Camp classes during the months of late July and August. Today, students will explore foods from BERLIN, GERMANY. Participants will be introduced to the basics: kitchen safety; measuring; mixing; and basic culinary techniques as they prepare:

• Kartoffelpuffer (Potato Pancake);
• Frikadellen (Meatballs);
• Schichtsalat (7 Layer Salad);and
• Buttergeback (Butter Cookies)
  
  

$45 per student per class or $160 for the series of four classes in thise age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 5 - 7 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 5 - 7  No Exceptions Please!)

KIDS. Passport World Food is the theme for our Kid’s Camp classes during the months of late July and August. On the fourth day of camp this week, students will explore foods from SEOUL, KOREA. Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they prepare:

• Pajeon (Green Onion Pancake);
• Mandu (Dumplings);
• Bulgogi (Beef BBQ);and
  
• Haddeok (Sweet Pancakes)
  
  

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 5 - 7 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 8 - 9 - No Exceptions Please!)

KIDS. Passport World Food is the theme for our second round of Kid’s Camp classes. On the first day of camp this week, students will explore foods from MEXICO CITY, MEXICO. Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they prepare:

• Mexican Corn;
• Gorditas (Chicken Sandwiches);
• Frijoles Negras (Black Beans); and
  
• Tres Leches Cake

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 8 - 9 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 8 - 9  No Exceptions Please!)

KIDS. Passport World Food is the theme for our second round of Kid’s Camp classes this summer. On the second day of camp this week, students will explore foods from ATHENS, GREECE.Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they:

• Hummus with Pita & Veggies;
• Avonglemono (Chicken Soup);
  
• Souvlaki (Pork Kebobs); and
  
• Koulourakia (Citrus Spice Cookies)

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 8 - 9 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 8 - 9  No Exceptions Please!)

KIDS. Passport World Food is the theme for our second round of Kid’s Camp classes this summer. On the third day of camp this week, students will explore foods from BERLIN, GERMANY. Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they prepare:

• Kartoffelpuffer (Potato Pancake);
• Frikadellen (Meatballs);
• Schichtsalat (7 Layer Salad); and
• Buttergeback (Butter Cookies).
  
  

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 8 - 9 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 8 - 9  No Exceptions Please!)

KIDS. Passport World Food is the theme for our second round of Kid’s Camp classes. On the fourth day of camp this week, students will explore foods from SEOUL, KOREA. Participants will pick up tips on mid-level cooking techniques including proper use of ovens & stoves; explore the uses of a variety of ingredients; and build on basic techniques like measuring, mixing and weighing ingredients as they prepare:

• Pajeon (Green Onion Pancake);
• Mandu (Dumplings);
• Bulgogi (Beef BBQ); and
• Haddeok (Sweet Pancakes)
  
  

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 8 - 9 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 10 - 12  No Exceptions Please!)

KIDS. Passport World Food is the theme for our Kid’s Camp classes during the month of July/August. On the first day of camp this week, students will explore foods from MEXICO CITY, MEXICO. Pre-teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they prepare:

• Mexican Corn;
• Gorditas (Chicken Sandwiches);
• Negra Frijoles (Black Beans);
• Tres Leches Cake

$45 per student per class or $160 for the Series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 10 - 12 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 10 - 12  No Exceptions Please!)

KIDS. Passport World Food is the theme for our Kid’s Camp classes during the month of July/August. On the second day of camp this week, students will explore foods from ATHENS, GREECE. Pre-teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they prepare:

• Hummus with Pita & Veggies;
• Avonglemono (Chicken Soup);
  
• Souvlaki (Pork Kebobs);
• Koulourakia (Citrus Spice Cookies)

$45 per student per class or $160 for the Series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 10 - 12 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 10 - 12  No Exceptions Please!)

KIDS. Passport World Food is the theme for our Kid’s Camp classes during the month of July/August. On the second day of camp this week, students will explore foods from BERLIN, GERMANY. Pre-teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they prepare:

• Kartoffelpuffer (Potato Pancake);
• Frikadellen (Meatballs)
• Schichtsalat (7 Layer Salad);
• Buttergeback (Butter Cookies)
  
  

$45 per student per class or $160 for the Series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 10 - 12 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 10 - 12  No Exceptions Please!)

KIDS. Passport World Food is the theme for our Kid’s Camp classes during the month of July/August. On the fourth day of camp this week, students will explore foods from SEOUL, KOREA. Pre-teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they prepare:

• Pajeon (Green Onion Pancake);
• Mandu (Dumplings);
• Bulgogi (Beef BBQ);
• Haddeok (Sweet Pancakes)
  
  

$45 per student per class or $160 for the Series of four classes in the age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: KIDZ321

CLASS TIME: NOON - 2 PM

For Ages 10 - 12 (No Exceptions Please!)

Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.

Toni Girard, CM Cooking School Instructor

(For Ages 13 - 17  No Exceptions Please!)

TEENS. Passport World Food is the theme for our TEEN Camp classes during the month of August. On the first day of camp this week, students will explore foods from MEXICO CITY, MEXICO. Teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they prepare:

• Mexican Corn;
• Gorditas (Chicken Sandwiches);
• Frijoles Negras (Black Beans);and
  
• Tres Leches Cake.

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: TEENS35

CLASS TIME: NOON - 2 PM

For Ages 13 - 17 (No Exceptions Please!)

Teens should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Toni Girard, CM Cooking School Instructor

(For Ages 13 - 17  No Exceptions Please!)

TEENS. Passport World Food is the theme for our TEEN Camp classes during the month of August. On the second day of camp this week, students will explore foods from ATHENS, GREECE. Teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they prepare:

• Hummus with Pita & Veggies;
• Avonglemono (Chicken Soup);
• Souvlaki (Pork Kebabs); and
• Koulourakia (Citrus Spice Cookies)

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: TEENS35

CLASS TIME: NOON - 2 PM

For Ages 13 - 17 (No Exceptions Please!)

Teens should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Toni Girard, CM Cooking School Instructor

(For Ages 13 - 17  No Exceptions Please!)

TEENS. Passport World Food is the theme for our Teen's Camp classes during the month of August. On the third day of camp this week, students will explore foods from BERLIN, GERMANY.Teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they prepare:

• Kartoffelpuffer (Potato Pancake);
• Frikadellen (Meatballs);
• Schichtsalat (7 Layer Salad);and
  
• Buttergeback (Butter Cookies).
  
  

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: TEENS35

CLASS TIME: NOON - 2 PM

For Ages 13 - 17 (No Exceptions Please!)

Teens should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.

Toni Girard, CM Cooking School Instructor

(For Ages 13 - 17  No Exceptions Please!)

TEENS. Passport World Food is the theme for our TEE'S Camp classes during the month of August. On the fourth day of camp this week, students will explore foods from SEOUL, KOREA.Teens will  build on basic culinary techniques by improving knife skills, using specialized culinary tools and operating more advanced kitchen equipment as they prepare:

• Pajeon (Green Onion Pancake);
• Mandu (Dumplings);
• Bulgogi (Beef BBQ); and
• Haddeok (Sweet Pancakes)
  
  

$45 per student per class or $160 for the series of four classes in this age group.

To receive the discount of $20 for the series, be sure to order all four classes

and enter this discount code at checkout: TEENS35

CLASS TIME: NOON - 2 PM

For Ages 13 - 17 (No Exceptions Please!)

Teens should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.