calendar image
 
February 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
17
18
#4979 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES

#5112 at 7:30 PM
SAUCES 101
5 openings available
19
20
#5012 at 7:30 PM
NEW PASTA RECIPES
10 openings available
21
#5026 at 7:30 PM
MOST DELICIOUS FISH
Waiting List
22
#5021 at 6:30 PM
PRIVATE PARTY
23
#5024 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
24
ONLINE GOURMET EMPORIUM

CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY
25
#4979 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT

#5113 at 7:30 PM
BASICS PASTRY AND DESSERT
5 openings available
26
#5017 at 7:30 PM
PRIVATE PARTY
27
#4998 at 7:30 PM
CLASSIC CHICKEN RECIPES
9 openings available
28
#5029 at 7:30 PM
CASUAL DINNER PARTY
10 openings available
 
March 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5037 at 7:30 PM
SOUTH WESTERN CUISINE
7 openings available
2
#5036 at 10:30 AM
HANDS-ON KNIFE SKILLS
4 openings available

#5025 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
3
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
4
#4979 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL

#5114 at 7:30 PM
HOW TO PREPARE THE PERFECT MEAL
5 openings available
5
6
#5027 at 7:30 PM
DELICIOUS SHRIMP EVENT
8 openings available
7
#5039 at 7:30 PM
CASUAL GOURMET DINNER
14 openings available
8
#5028 at 7:30 PM
BEEF SHORT RIBS
Waiting List
9
#5040 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
10
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
11
12
#5032 at 7:30 PM
EASY CHICKEN RECIPES
13 openings available
13
#5030 at 7:30 PM
MEAT RECIPES
Waiting List
14
#5020 at 6:00 PM
PRIVATE PARTY
15
#5038 at 7:30 PM
CLASSIC FRENCH DINNER
Waiting List
16
#5041 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
17
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
18
19
#5046 at 7:30 PM
QUICK GOURMET MEALS
17 openings available
20
#5031 at 7:30 PM
HEAVENLY FISH
14 openings available
21
#5019 at 6:00 PM
PRIVATE PARTY
22
#5045 at 7:30 PM
WINES OF NORTH AMERICA
8 openings available
23
#5042 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
24
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2526
27
#5034 at 7:30 PM
CLASSIC CHICKEN SCALLOPINI
7 openings available
28
#5033 at 7:30 PM
EXQUISITE DINNER PARTY
20 openings available
29
#5035 at 7:30 PM
THE PERFECT PAELLA
8 openings available
30
#5044 at 7:30 PM
COUPLES ONLY DINNER PARTY
7 openings available
31
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
 
April 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5057 at 7:30 PM
10 MINUTES GOURMET MEALS
18 openings available
3
#5058 at 7:30 PM
INTRODUCTION TO THAI CUISINE
16 openings available
4
#5048 at 7:30 PM
HEAVENLY DINNER
20 openings available
5
#5050 at 7:30 PM
GOURMET DINNER
10 openings available
6
#5055 at 7:30 PM
COUPLES ONLY DINNER PARTY
7 openings available
7
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
8
9
#5051 at 7:30 PM
OUR MOST POPULAR PASTA CLASS
18 openings available
10
#5052 at 7:30 PM
OUTSTANDING CHICKEN DISHES
20 openings available
11
#5059 at 7:30 PM
NEW ITALIAN CUISINE
20 openings available
12
#5060 at 7:30 PM
ELEGANT DINNER
20 openings available
13
#5056 at 7:30 PM
COUPLES ONLY DINNER PARTY
6 openings available
14
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
15
16
#5049 at 7:30 PM
GREAT APPETIZERS
18 openings available
17
#5061 at 7:30 PM
DELICIOUS FAMILY DINNER
20 openings available
18
#5063 at 7:30 PM
OUTSTANDING DINNER PARTY
18 openings available
19
#5047 at 7:30 PM
MORE OUTSTANDING FISH
19 openings available
20
#5054 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
21222324
25
#5062 at 7:30 PM
FANTASTIC DINNER PARTY
18 openings available
26
#5070 at 7:30 PM
A DELICIOUS MEAL
20 openings available
27
#5065 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
28
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
29
30
#5053 at 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
20 openings available
 
May 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5071 at 7:30 PM
3 FANTASTIC CHICKEN RECIPES
20 openings available
2
#5079 at 7:30 PM
NEW ITALIAN MENU
20 openings available
3
#5082 at 7:30 PM
OUTSTANDING FRENCH DINNER
20 openings available
4
#5083 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
5
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
6
7
#5075 at 7:30 PM
30 MINUTE GOURMET CUISINE
20 openings available
8
#5074 at 7:30 PM
ENJOYABLE DINNER PARTY
20 openings available
9
#5072 at 7:30 PM
AMAZING FISH
16 openings available
10
#5073 at 7:30 PM
TRADITIONAL FRENCH DINNER
16 openings available
11
#5068 at 10:30 AM
HANDS-ON KNIFE SKILLS
5 openings available

#5066 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
12
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
13
14
#5080 at 7:30 PM
NEW CHICKEN DISHES
20 openings available
15
#5081 at 7:30 PM
MOST FAVORITE FISH RECIPES
20 openings available
16
#5084 at 7:30 PM
SCRUMPTIOUS MEAL
20 openings available
17
#5078 at 7:30 PM
THE WINES OF SOUTHERN FRANCE
14 openings available
18
#5067 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
19
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
20
21
#5088 at 7:30 PM
SAUCES 101
20 openings available
22
#5085 at 7:30 PM
SCRUMPTIOUS DINNER
20 openings available
23
#5023 at 6:00 PM
PRIVATE PARTY
24
#5076 at 7:30 PM
ANOTHER DELICIOUS MEAL
20 openings available
25
#5069 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
26
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
27
MEMORIAL DAY
28
29
#5087 at 7:30 PM
ONE OF OUR BEST CHICKEN CLASSES YET
20 openings available
30
#5086 at 7:30 PM
ONLY FISH
20 openings available
31
#5077 at 7:30 PM
AWESOME DINNER PARTY
20 openings available
 
June 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5090 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
2
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
3
4
#5095 at 7:30 PM
NEW SALMON DISHES
20 openings available
5
#5092 at 7:30 PM
TRIBUTE TO JULIA CHILD
20 openings available
6
#5094 at 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
20 openings available
7
#5093 at 7:30 PM
THE LEFT BANK
16 openings available
8
#5091 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
9
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
10
11
#5099 at 7:30 PM
AMAZING CHICKEN
20 openings available
12
13
#5103 at 7:30 PM
OUTSTANDING FISH
20 openings available
14
#5101 at 7:30 PM
EXQUISITE ITALIAN DINNER PARTY
20 openings available
15
#5096 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
16
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
17
18
#5104 at 7:30 PM
VEGETARIAN MENU
20 openings available
19
#5102 at 7:30 PM
OUTSTANDING DUCK STUDY
20 openings available
20
#5100 at 7:30 PM
DELICIOUS DINNER
20 openings available
21
#5111 at 7:30 PM
ANOTHER FANTASTIC DINNER
20 openings available
22
#5097 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
232425
26
#5109 at 7:30 PM
SCRUMPTIOUS CHICKEN
20 openings available
27
#5107 at 7:30 PM
CASUAL FISH
20 openings available
28
#5108 at 7:30 PM
DELICIOUS FRENCH DINNER
20 openings available
29
#5106 at 7:30 PM
COUPLES ONLY DINNER PARTY (Space left for 2 couples)
10 openings available
 
July 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
14
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
15
#5105 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
15 openings available
1617181920
21
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
22
#5105 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
15 openings available
2324252627
28
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
29
#5105 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
15 openings available
 
August 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
4
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
5
#5105 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
15 openings available
678910
11
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
12
#5105 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
15 openings available