calendar image
 
April 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
21222324
25
#5062 at 7:30 PM
FANTASTIC DINNER PARTY
13 openings available
26
#5070 at 7:30 PM
A DELICIOUS MEAL
Waiting List
27
#5065 at 7:30 PM
COUPLES ONLY DINNER PARTY (Space for 2 Couples Available)
2 openings available
28
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
29
30
#5053 at 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
Waiting List
 
May 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5071 at 7:30 PM
3 FANTASTIC CHICKEN RECIPES
15 openings available
2
#5079 at 7:30 PM
NEW ITALIAN MENU
12 openings available
3
#5082 at 7:30 PM
OUTSTANDING FRENCH DINNER
16 openings available
4
#5083 at 7:30 PM
COUPLES ONLY DINNER PARTY
3 openings available
5
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
6
7
#5075 at 7:30 PM
30 MINUTE GOURMET CUISINE
17 openings available
8
#5074 at 7:30 PM
ENJOYABLE DINNER PARTY
18 openings available
9
#5072 at 7:30 PM
AMAZING FISH
11 openings available
10
#5073 at 7:30 PM
TRADITIONAL FRENCH DINNER
8 openings available
11
#5068 at 10:30 AM
HANDS-ON KNIFE SKILLS
Waiting List

#5066 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
12
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
13
14
#5080 at 7:30 PM
NEW CHICKEN DISHES
6 openings available
15
#5081 at 7:30 PM
MOST FAVORITE FISH RECIPES
20 openings available
16
#5084 at 7:30 PM
SCRUMPTIOUS MEAL
18 openings available
17
#5078 at 7:30 PM
THE WINES OF SOUTHERN FRANCE
9 openings available
18
#5067 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
19
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
20
21
#5115 at 6:00 PM
PRIVATE PARTY
22
#5085 at 7:30 PM
SCRUMPTIOUS DINNER
16 openings available
23
#5023 at 6:00 PM
PRIVATE PARTY
24
#5076 at 7:30 PM
ANOTHER DELICIOUS MEAL
16 openings available
25
#5069 at 7:30 PM
COUPLES ONLY DINNER PARTY
7 openings available
26
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
27
MEMORIAL DAY
28
29
#5087 at 7:30 PM
ONE OF OUR BEST CHICKEN CLASSES YET
20 openings available
30
#5086 at 7:30 PM
ONLY FISH
18 openings available
31
#5077 at 7:30 PM
AWESOME DINNER PARTY
11 openings available
 
June 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5090 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
2
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
3
4
#5095 at 7:30 PM
NEW SALMON DISHES
Waiting List
5
#5092 at 7:30 PM
TRIBUTE TO JULIA CHILD
14 openings available
6
#5094 at 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
18 openings available
7
#5093 at 7:30 PM
THE LEFT BANK
9 openings available
8
#5091 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
9
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
10
11
#5099 at 7:30 PM
AMAZING CHICKEN
20 openings available
12
#5088 at 7:30 PM
SAUCES 101
20 openings available
13
#5103 at 7:30 PM
OUTSTANDING FISH
18 openings available
14
15
#5096 at 7:30 PM
COUPLES ONLY DINNER PARTY
7 openings available
16
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
17
18
#5104 at 7:30 PM
VEGETARIAN MENU
20 openings available
19
#5102 at 7:30 PM
OUTSTANDING DUCK STUDY
20 openings available
20
#5100 at 7:30 PM
DELICIOUS DINNER
20 openings available
21
#5111 at 7:30 PM
ANOTHER FANTASTIC DINNER
19 openings available
22
#5097 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
23
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2425
26
#5109 at 7:30 PM
SCRUMPTIOUS CHICKEN
20 openings available
27
#5107 at 7:30 PM
CASUAL FISH
20 openings available
28
#5108 at 7:30 PM
DELICIOUS FRENCH DINNER
20 openings available
29
#5106 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
 
July 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
14
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
15
#5105 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
11 openings available
161718
19
#5116 at 7:30 PM
THE PERFECT PAELLA
12 openings available
20
21
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
22
#5105 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
11 openings available
2324252627
28
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
29
#5105 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
11 openings available
 
August 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
4
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
5
#5105 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
11 openings available
678910
11
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
12
#5105 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
11 openings available
Class/Date Description Openings / Price / Location
5062

Thu, Apr 25 2019 @ 7:30 PM
FANTASTIC DINNER PARTY
 

Menu

Goat Cheese & Leek Tart
Arugula Salad
Roasted Bell Pepper Couilis

Coconut crusted Snapper
Spinash & Shrimp Curry Sauce
Israeli Couscous
Lemon Broccoli

Strawberries & Lemon Mousse

Approximately 2 - 2 1/2 hours long

13 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5070

Fri, Apr 26 2019 @ 7:30 PM
A DELICIOUS MEAL
 
Menu
 
Oven Roasted Portobello Mushroom
stuffed with Triple Cream Brie
Arugula Salad

Roasted Beef Tenderloin
Mushroom & Port wine Sauce
Roasted Carrots and Potatoes
Buttered Green Beans
Tomato Provencal

Chocolate Truffle
Raspberry Coulis

Approximately 2 - 2 1/2 hours long
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5065

Sat, Apr 27 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY (Space for 2 Couples Available)
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Reggiano Polenta Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate melting cake
Raspberry Coulis

 The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
2 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5053

Tue, Apr 30 2019 @ 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
 

Menu

Grouper and Shrimp Cake
Caper Remoulade Sauce

Snapper and Orzo Puttanesca
Tomatoes, Capers and Black Olive Sauce

Seasoned Sour Dough Crumbs and Horseradish Crusted Salmon
Roasted Bell Pepper Coulis

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5071

Wed, May 1 2019 @ 7:30 PM
3 FANTASTIC CHICKEN RECIPES
 

Menu

Coq au Vin
Roasted Garlic Mash Potatoes
(Classic French Dish) it is not only delicious but extremely easy to prepare

 Chicken Breast
Port & Raisins Sauce

Chicken Breast
Stuffed with Italian Sausage, Prosciutto Ham & Aged Gouda

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

15 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5079

Thu, May 2 2019 @ 7:30 PM
NEW ITALIAN MENU
 

This is an amazing Menu!

Sausage Spaghetti Carbonara

Kalamata and Rosemary Focaccia

Minced Chicken and Ham Rotolo
Marsala Sauce

Caramelized White Chocolate Risotto

Approximately 2 - 2 1/2 hours long

12 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5082

Fri, May 3 2019 @ 7:30 PM
OUTSTANDING FRENCH DINNER
 

Menu

Bouillabaisse Risotto 

Dijon Mustard & Herb Crusted Rack of Lamb
Galette Potatoes
Mint & Port Wine Sauce
Lemon Broccoli

Chocolate & Nutella Truffle
Raspberry Coulis

Approximately 2 - 2 1/2 hours long

16 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5083

Sat, May 4 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Spaghetti Carbonara

Tenderloin of Beef Braised in Barolo
Roased Rosemary Potatoes

Dark Chocolate Panna Cotta
Strawbery & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
3 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5075

Tue, May 7 2019 @ 7:30 PM
30 MINUTE GOURMET CUISINE
 
Menu

Indian Shrimp Curry
Jasmine Rice

Moroccan Chicken
Chickpeas & Olive Couscous

Minced Chicken
Thai Curry wrapped with Lettuce Leaves

5 Minute Tiramisu

Approximately 2 - 2 1/2 hours long

17 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5074

Wed, May 8 2019 @ 7:30 PM
ENJOYABLE DINNER PARTY
 

Menu

Sautéed Garlic Shrimp
Puttanesca Sauce
Goat Cheese Polenta

Pork Tenderloin stuffed with Italian Spicy Sausage
Roasted Garlic Mashed Potatoes
Benton's Bacon Marsala Sauce
Buttered Green Beans
Tomato Provençale

Orange Grand Marnier Chocolate Truffle

Approximately 2 - 2 1/2 hours long

18 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5072

Thu, May 9 2019 @ 7:30 PM
AMAZING FISH
 

Menu

Oriental Style Steamed Cod/Mahi/Grouper
Bok Choy & Ginger Broth
Jasmine Rice

Braised Salmon Pierre Trois Gros
Israeli Couscous

Panko crusted Snapper
Caper & Lemon Sauce

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
11 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5073

Fri, May 10 2019 @ 7:30 PM
TRADITIONAL FRENCH DINNER
 

We’ll start with a traditional Escargot with Tarragon, Cognac and Peppercorn Sauce, followed with a Roasted Filet Mignon with a Perigourdine sauce, Gratin Potatoes and for dessert we will prepare our famous Chocolate Mousse.

Approximately 2 - 2 1/2 hours long
8 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5068

Sat, May 11 2019 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

Waiting List

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5066

Sat, May 11 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Bouillabaisse Risotto

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5080

Tue, May 14 2019 @ 7:30 PM
NEW CHICKEN DISHES
 

Menu

Crispy Parmesan Chicken
Egg Fettucini

Mahogany Chicken Thighs
Roasted garlic Yukon Gold Mash

Cajun spiced Chicken Breast
White Bean Puree
Roasted Tomatoes Ragout

Approximately 2 - 2 1/2 hours long

6 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5081

Wed, May 15 2019 @ 7:30 PM
MOST FAVORITE FISH RECIPES
 

Menu

Swordfish Milanese
Arugula Salad
Lime & Lemon Caper Sauce

Salmon Steak Teriyaki
Roasted Sweet Potatoes & Corn Mash

Yellow Tail Snapper
Country Mustard Sauce
Israeli Couscous

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5084

Thu, May 16 2019 @ 7:30 PM
SCRUMPTIOUS MEAL
 
Menu

Baked Macaroni & Cheese
This is not your Grandma's Macaroni and Cheese unless she added white truffle, ham, mushroom and egg white to make a macaroni and cheese souffle!
The best you will ever have :)

Roasted Beef Tenderloin
Stroganoff Sauce
Corn, Sage & Sundried Tomatoes Soufflé
Baby Green Beans

Lemon and Orange Crepe

Approximately 2 - 2 1/2 hours long
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5078

Fri, May 17 2019 @ 7:30 PM
THE WINES OF SOUTHERN FRANCE
 

WITH MASTER SOMMELIER  & MASTER OF WINE ERIC HEMER

French wines are probably the most important wines to discover and to study if you have a desire to learn about wine. You must know French wine to know wine…We’ll feature The Wines of Southern France, such as Rhone, Provence, Languedoc-Roussillon.  While Eric Hemer talks to you about the region, we will cook wonderful dishes specific to each area. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

 CLICK HERE TO READ THE REVIEWS FROM PREVIOUS TASTINGS

9 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5067

Sat, May 18 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Shrimp and Crab Cake
Arugula Salad

Filet Mignon
Perigourdine Sauce
Roasted Rosemary Potatoes
Lemon Broccoli
Tomato Provecale

Chocolate & Raisin Bread Pudding
Vanilla & Rum Cream Anglaise

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5115

Tue, May 21 2019 @ 6:00 PM
PRIVATE PARTY
 

This party is reserved for McKinnon Wright Wealth Management. Only invited guests can make reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5085

Wed, May 22 2019 @ 7:30 PM
SCRUMPTIOUS DINNER
 

Menu

Caramelized Shallots, Leeks and Brie Cheese Tart
Arugula Salad

BBQ Bourbon Short Ribs
Mashed Potatoes
Buttered Green Beans

Brioche & Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long

16 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5023

Thu, May 23 2019 @ 6:00 PM
PRIVATE PARTY
 

This party is reserved for Guide Point Secuity. Only invited guests can make reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5076

Fri, May 24 2019 @ 7:30 PM
ANOTHER DELICIOUS MEAL
 
Menu
 
Thai Curry Coconut Shrimp
Israeli Couscous

Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Chocolate Truffle
Raspberry Coulis

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may substitute for a similar style and texture
16 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5069

Sat, May 25 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Seafood and Saffron Risotto

Stuffed Duck Breast
Stuffed with Duck leg Confit & Wrapped with Bacon
Roasted Shallots Granny Smith Chutney
Black Mission Fig & Madeira Sauce
Sweet & Yukon Gold Mash

Frozen Orange Champagne and Grand Marnier Zabayon

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5087

Wed, May 29 2019 @ 7:30 PM
ONE OF OUR BEST CHICKEN CLASSES YET
 
Menu

Oven-Fried Chicken
Garlic, Rutabaga and Potato Mash

Gruyere and Sun Dried Tomatoes stuffed Chicken Breast
Cognac and Bell pepper Sauce

Chicken Braised a La Provencal
Tomatoes, Garlic, Thyme and Olives

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5086

Thu, May 30 2019 @ 7:30 PM
ONLY FISH
 

Menu

Black Pepper crusted Salmon
White Cannellini, Onion and Fennel confit

Lemon Pesto crusted Snapper
Nicoise & Kalamata Olive Sauce

Roasted Blackened Cajun Mahi / Boston Cod
Spicy Tomato Sauce

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5077

Fri, May 31 2019 @ 7:30 PM
AWESOME DINNER PARTY
 

Menu

Spanish Style Garlic Shrimp
Goat Cheese Polenta

Roasted Beef Tenderloin
Benton's Bacon, Port Wine and Tarragon Sauce
Mushroom Flan
Roasted Rosemary Potatoes
Buttered Haricot Vert

Chocolate Raspberry Torte

Approximately 2 - 2 1/2 hours long

11 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5090

Sat, Jun 1 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

THE BEST Spaghetti Clams Sauce on this side of Italy!!!

Lemon Pesto Crusted Snapper
Marinara Sauce
Lemon Broccoli
Orzo Pasta

Ricotta & Mascarpone Cheesecake
Amaretto Anglaise

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5095

Tue, Jun 4 2019 @ 7:30 PM
NEW SALMON DISHES
 

Menu

Buttered Baked Salmon
Champagne & Saffron Broth

Glazed Salmon
Pomegranate & Black Mission Fig Balsamic

Pan Seared Salmon
Herb Vinaigrette

Approximately 2 - 2 1/2 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5092

Wed, Jun 5 2019 @ 7:30 PM
TRIBUTE TO JULIA CHILD
 

Hey all you Julia lovers- here is the event for you!! It's time to recognize and celebrate Julia Child's culinary achievements. She single-handedly changed the way Americans cook, eat and think about food. To show our appreciation for her contribution, we will be cooking from her book “The Art of French Cuisine. We'll prepare her so famous French Cuisine.

BON APPETIT!!!

Coquille St Jacques

Beef Bourguignon
Buttered Mashed Potatoes
Haricot Vert

Creme Caramel

Approximately 2 - 2 1/2 hours long
14 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5094

Thu, Jun 6 2019 @ 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
 

This is probably one of our most fun and popular dinners and will become a favorite recipe of yours.

Preparing an outstanding Bouillabaisse is easy and very rewarding.

It is the perfect meal for a family get together or the most lavish party.

Menu

Bouillabaise
Scallop, Shrimp, Mahi, Cod and salmon cooked in a shrimp and saffron broth
Garlic Crostini and saffron Aioli

BouillabaiseStock

Strawberries and chocolate roulade
PVanila creme Anglasie and raspberrey coulis


Read reviews from the last time we prepared Bouillabaisse

Click here!


Really enjoyed the OUTSTANDING food, presentation and the cooking tips...a very fun evening that my husband and I really enjoyed !!

Not knowing what to expect, the evening was better than we anticipated. The Chef was lots of fun too....

Laurel and Steve Fort Lauderdale


Approximately 2 - 2 1/2 hours long
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5093

Fri, Jun 7 2019 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Crab and Shrimp Cake
Arugula Salad

Filet Mignon Christina
Wild Mushroom Whisky Reduction
Brie Gratin Potatoes

Roasted Eggplant Flan

Chocolate and Hazelnut Mousse

Approximately 2 - 2 1/2 hours long
9 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5091

Sat, Jun 8 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

In Memory of the Left Bank

Menu

Garlicky Shrimp Scampi

Veal Scallopini Francaise
Roasted Potatoes
Lemon Broccoli

Flourless Chocolate & Hazelnut Torte

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5099

Tue, Jun 11 2019 @ 7:30 PM
AMAZING CHICKEN
 

Menu

 Fennel & Saffron braised Chicken

Massaman Curry Chicken with Jasmine Rice

Chicken Roulade with Corn Muffin & Sausage Stuffing
Cognac & Giblet Gravy

  Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5088

Wed, Jun 12 2019 @ 7:30 PM
SAUCES 101
 

This class will concentrate solely on sauces from the five basic "mother" sauces to more complex sauces, beurre blanc, and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces.

This class is a must for anyone interested in cooking.

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5103

Thu, Jun 13 2019 @ 7:30 PM
OUTSTANDING FISH
 

Menu

Thai-Style Snapper
Coconut Jasmin Rice
Red Curry and Shrimp Sauce

Pesto Crusted Baked Cod
Almond and Lemon Pesto
Israeli Couscous

Salmon Papillote
Potato, Pea and Creme Fraiche

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5096

Sat, Jun 15 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Roasted Portobello Mushroom
Stuffed with Brie and Sundried Tomatoes
Arugula Salad

 Roasted Tenderloin of Beef
Soft Goat Cheese and Reggiano Polenta
Marsala & Mushroom Sauce
Tomato Provencale
Lemon Broccoli

Home Made Mascarpone Tiramisu Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5104

Tue, Jun 18 2019 @ 7:30 PM
VEGETARIAN MENU
 

MENU

Tomato & Goat Cheese Tarte Tatin

Mushroom, Brie & Goat Cheese Souffle
Roasted Bell Pepper Coulis

Baked Eggplant Parmesan

Tofu Bolognese Orecchiette Pasta

Melting Chocolate Cake
Vanilla Ice Cream

 

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5102

Wed, Jun 19 2019 @ 7:30 PM
OUTSTANDING DUCK STUDY
 

Menu

Roasted Duck Breast & Leg Confit Brie Risotto

Duck Breast Stuffed with Apple & Fig Chutney
Wrapped with Apple Smoked Bacon
Rutabaga Puree
Black Mission Fig Sauce

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5100

Thu, Jun 20 2019 @ 7:30 PM
DELICIOUS DINNER
 

Menu

Wild Mushroom Risotto
Reggiano Parmesan

Crispy Boston Cod
Black Truffle Cauliflower & Potato Mash
Port Wine & Tarragon Sauce

Orange Marmalade Brioche Baked Custard  

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5111

Fri, Jun 21 2019 @ 7:30 PM
ANOTHER FANTASTIC DINNER
 

Menu

Bouillabaisse Risotto

Filet Mignon
Perigourdine Sauce
Buttered Green Beans
Broccoli, Sundried Tomatoes & Benton's Bacon Souffle

Chocolate Mousse

Approximately 2 - 2 1/2 hours long

19 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5097

Sat, Jun 22 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Salmon & Shrimp Cake
Garlic Aioli
Arugula Salad
 
Lamb Chop topped with Whipped Brie & Sundried Tomatoes Breadcrumbs
Cabernet Sauvignon & Rosemary Sauce
Roasted Rosemary Potatoes & Carrots
Garlic Flan
Lemon Broccoli

Chocolate Pot de Creme

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5109

Wed, Jun 26 2019 @ 7:30 PM
SCRUMPTIOUS CHICKEN
 

Menu

Pan Roasted Chicken with Garlic, Chardonnay & Rosemary

Chicken Schnitzel with Cabbage & Maytag Coleslaw

Chicken Breast stuffed with Chorizo Sausage

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5107

Thu, Jun 27 2019 @ 7:30 PM
CASUAL FISH
 

Menu

Baked Flounder
Tomato & Pesto

 Indian Curry Shrimp
With Avocados & Coconut, Jasmine Rice

Yellow Tail Snapper
Cabbage & Barolo Hot Slaw
Truffle Mashed Potatoes

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5108

Fri, Jun 28 2019 @ 7:30 PM
DELICIOUS FRENCH DINNER
 

Menu

Brie and Sundried Tomatoes Soufflé
Goat Cheese Mornay

Herb de Provence crusted Boston Cod
Roasted Garlic Mashed Potatoes
Ratatouille Provencale
Roasted Shallots Beurre Rouge

White Chocolate and Orange Crème Brulee

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5106

Sat, Jun 29 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Black Tiger Shrimp & Scallop Provençal
Goat Cheese Polenta

Oven Roasted Beef Tenderloin
Horeseradish and Port Wine Sauce
Stuffed Potatoes with Creamy English Cheddar
Buttered Baby Green Beans

Chocolate Raspberry Torte

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 15 2019 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5116

Fri, Jul 19 2019 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most succesful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionaly prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

We’ll start with a Garlic Shrimp Tostada, we’ll prepare a delicious Paella Valenciana and finish with a Crème Catalana.

Approximately 2 - 2 1/2 hours long

12 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 22 2019 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 29 2019 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Aug 5 2019 @ 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
 

THIS IS THE FOURTH CLASS OF THIS 5 WEEK SERIES

Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Aug 12 2019 @ 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
 

THIS IS THE LAST CLASS OF THIS 5 WEEK SERIES

We will combine the knowledge acquired in the first four classes to prepare the perfect dinner. If you were good, came to all the classes, had lots of fun and ate all your vegetables, you'll receive a graduation diploma!

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale