calendar image
 
June 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
232425
26
#5109 at 7:30 PM
SCRUMPTIOUS CHICKEN
7 openings available
27
#5107 at 7:30 PM
CASUAL FISH
7 openings available
28
#5108 at 7:30 PM
DELICIOUS FRENCH DINNER
9 openings available
29
#5106 at 7:30 PM
COUPLES ONLY DINNER PARTY
6 openings available
 
July 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
23
4
HAPPY 4TH OF JULY
5
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
6
78910
11
#5124 at 7:30 PM
CASUAL GOURMET DINNER
9 openings available
12
#5119 at 7:30 PM
THE WINES OF FRANCE
6 openings available
13
#5122 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
14
#5118 at 7:00 PM
BASTILLE DAY CELEBRATION!!!
Waiting List
15
#5105 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
7 openings available
16
17
#5126 at 7:30 PM
DELICIOUS CHICKEN CLASS
20 openings available
18
#5123 at 7:30 PM
A FANTASTIC DINNER PARTY
18 openings available
19
#5116 at 7:30 PM
THE PERFECT PAELLA
3 openings available
20
#5154 at 10:30 AM
HANDS-ON KNIFE SKILLS
9 openings available

#5125 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
21
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
22
#5105 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
7 openings available
23
24
#5120 at 7:00 PM
THANKSGIVING IN JULY
14 openings available
25
#5121 at 7:00 PM
THANKSGIVING IN JULY
10 openings available
26
#5128 at 7:30 PM
DELICIOUS ITALIAN DINNER
20 openings available
27
#5127 at 7:30 PM
COUPLES ONLY DINNER PARTY
7 openings available
28
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
29
#5105 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
7 openings available
30
31
#5136 at 7:30 PM
EASY CHICKEN RECIPES
20 openings available
 
August 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5135 at 7:30 PM
DELICIOUS FISH RECIPES
20 openings available
2
#5137 at 7:30 PM
BEEF SHORT RIBS
18 openings available
3
#5130 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
4
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
5
#5105 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
7 openings available
6
7
#5141 at 7:30 PM
DELICIOUS FAMILY DINNER
20 openings available
8
#5147 at 7:30 PM
HEAVENLY DINNER
16 openings available
9
#5139 at 7:30 PM
CLASSIC ITALIAN DINNER
20 openings available
10
#5131 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
11
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
12
#5105 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
7 openings available
1314
15
#5153 at 6:00 PM
PRIVATE PARTY
16
#5138 at 7:30 PM
DELICIOUS CAJUN CUISINE
20 openings available
17
#5133 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
18
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
19
20
#5145 at 7:30 PM
FISH AND SEAFOOD RECIPES
16 openings available
21
#5134 at 7:30 PM
AMAZING CHICKEN
20 openings available
22
#5142 at 7:30 PM
ELEGANT DINNER
20 openings available
23
#5151 at 7:30 PM
THE LEFT BANK
18 openings available
24
#5132 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
25
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
26
27
#5146 at 7:30 PM
GREAT APPETIZERS
18 openings available
28
#5150 at 7:30 PM
MEAT RECIPES
13 openings available
29
#5144 at 7:30 PM
FISH DISHES
20 openings available
30
#5140 at 7:30 PM
A DELICIOUS MEAL
18 openings available
31
#5129 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
 
September 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY
2
LABOR DAY
3
#5169 at 7:30 PM
HEAVENLY CHICKEN
20 openings available
4
#5149 at 7:30 PM
FANTASTIC DINNER PARTY
20 openings available
5
#5148 at 7:30 PM
DELICIOUS WEEKEND DINNER
20 openings available
6
#5156 at 7:30 PM
THE WINES OF ITALY
12 openings available
7
#5155 at 10:30 AM
HANDS-ON KNIFE SKILLS
7 openings available

#5157 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
8
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
9
10
#5152 at 7:30 PM
NEW THAI CUISINE
20 openings available
11
#5168 at 7:30 PM
HOMESTYLE GOURMET
18 openings available
12
#5143 at 7:30 PM
EXQUISITE DINNER PARTY
18 openings available
13
#5161 at 7:30 PM
DELICIOUS GOURMET MEAL
Waiting List
14
#5158 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
15
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
16
17
#5163 at 7:30 PM
DELICIOUS SHRIMP EVENT
16 openings available
18
#5178 at 7:30 PM
NEW PASTA RECIPES
20 openings available
19
#5166 at 7:30 PM
MOST FAVORITE FISH RECIPES
20 openings available
20
#5164 at 7:30 PM
CLASSIC FRENCH DINNER
20 openings available
21
#5159 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
22
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
23
24
#5176 at 7:30 PM
QUICK GOURMET MEALS
20 openings available
25
#5171 at 7:30 PM
OUTSTANDING CHICKEN DISHES
20 openings available
26
#5173 at 7:30 PM
WEEKEND DINNER PARTY
18 openings available
27
#5175 at 7:30 PM
SOUTH WESTERN CUISINE
20 openings available
28
#5160 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
29
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
 
October 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5172 at 7:30 PM
VEGETARIAN MENU - TO CELEBRATE WORLD VEGETARIAN DAY
20 openings available
2
#5165 at 7:30 PM
CASUAL FISH
20 openings available
3
#5174 at 7:30 PM
THE BEEF CLASS
20 openings available
4
#5162 at 7:30 PM
THE PERFECT PAELLA
18 openings available
5
#5182 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
6
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
7
8
#5189 at 7:30 PM
CLASSIC CHICKEN RECIPES
20 openings available
9
#5193 at 7:30 PM
TRIBUTE TO JULIA CHILD
20 openings available
10
#5170 at 7:00 PM
PRIVATE PARTY
11
#5179 at 7:30 PM
THE WINES OF SPAIN
18 openings available
12
#5180 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
13
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
14
15
#5196 at 7:30 PM
10 MINUTES GOURMET MEALS
20 openings available
16
#5177 at 7:30 PM
OUTSTANDING ITALIAN
20 openings available
17
#5190 at 7:30 PM
ANOTHER DELICIOUS MEAL
20 openings available
18
#5188 at 7:30 PM
OUTSTANDING ITALIAN DINNER
20 openings available
19
#5181 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
20
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
21
22
#5194 at 7:30 PM
INTRODUCTION TO THAI CUISINE
20 openings available
23
#5191 at 7:30 PM
FANTASTIC CHICKEN
20 openings available
24
#5167 at 7:30 PM
MOST DELICIOUS FISH
20 openings available
25
#5185 at 7:30 PM
TRADITIONAL FRENCH DINNER
20 openings available
26
#5183 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
27
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
28
29
#5195 at 7:30 PM
CLASSIC CHICKEN SCALLOPINI
20 openings available
30
#5192 at 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
18 openings available
31
HAPPY HALLOWEEN
 
November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5187 at 7:30 PM
THE PERFECT DINNER
20 openings available
2
#5186 at 10:30 AM
HANDS-ON KNIFE SKILLS
9 openings available

#5184 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
Class/Date Description Openings / Price / Location
5109

Wed, Jun 26 2019 @ 7:30 PM
SCRUMPTIOUS CHICKEN
 

Menu

Pot Roasted Chicken with Garlic, Chardonnay & Rosemary

Chicken Schnitzel with Cabbage & Maytag Coleslaw

Chicken Breast stuffed with Spicy Italian Sausage

Approximately 2 - 2 1/2 hours long
7 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5107

Thu, Jun 27 2019 @ 7:30 PM
CASUAL FISH
 

Menu

Baked Flounder
Tomato & Pesto

 Indian Curry Shrimp
With Avocados & Coconut, Jasmine Rice

Yellow Tail Snapper
Cabbage & Barolo Hot Slaw
Truffle Mashed Potatoes

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

7 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5108

Fri, Jun 28 2019 @ 7:30 PM
DELICIOUS FRENCH DINNER
 

Menu

Brie and Sundried Tomatoes Soufflé
Goat Cheese Mornay

Herb de Provence crusted Boston Cod
Roasted Garlic Mashed Potatoes
Ratatouille Provencale
Roasted Shallots Beurre Rouge

White Chocolate and Orange Crème Brulee

Approximately 2 - 2 1/2 hours long
9 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5106

Sat, Jun 29 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Black Tiger Shrimp & Scallop Provençal
Goat Cheese Polenta

Oven Roasted Beef Tenderloin
Horeseradish and Port Wine Sauce
Stuffed Potatoes with Creamy English Cheddar
Buttered Baby Green Beans

Chocolate Raspberry Torte

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
6 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5124

Thu, Jul 11 2019 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu
 
Jumbo Lump Crab and Shrimp au Gratin
 
THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash
 
Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

9 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5119

Fri, Jul 12 2019 @ 7:30 PM
THE WINES OF FRANCE
 

WITH MASTER SOMMELIER ERIC HEMER

French wines are probably the most important wines to discover and to study if you have a desire to learn about wine. You must know French wine to know wine…We’ll feature five of France 's most important regions , such as Bordeaux, Burgundy, The Rhone, The Loire and Alsace. They are the most popular and largest wine producing areas in France. While Eric Hemer talks to you a bout the region, we will cook wonderful dishes specific to each area. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS TASTINGS

6 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5122

Sat, Jul 13 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and 
Dinner Party with Chef Jean-Pierre!
Menu
Wild Mushroom Risotto

Lamb Chop topped with Herbs de Provence Crust
Port Wine and Tarragon Sauce
Tomato Provencal
Roasted Rosemary Potatoes and Carrots
Buttered Haricot Vert

Crepe Suzette
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'


Approximately 2 - 2 1/2 hours long


CLICK HERE TO READ THE REVIEWS
4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5118

Sun, Jul 14 2019 @ 7:00 PM
BASTILLE DAY CELEBRATION!!!
 

It is a tradition to celebrate Bastille Day since we opened, We'll always have lots of fun!

Be sure to make your Reservation early, this Event is very Popular!

BRIE, MUSHROOM AND SPINACH SOUFFLÉ
Goat Cheese Mornay

FILET MIGNON
Caramelized onion and Port wine sauce
Potatoes au gratin
Roasted garlic flan
Buttered green beans

CHOCOLATE AND GRAND MARNIER TRUFFLE
Bailey’s whipped cream

Approximately 2 - 2 1/2 hours long

This Event will start at 7:00 PM not our regular 7:30 PM.

Waiting List

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 15 2019 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

7 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5126

Wed, Jul 17 2019 @ 7:30 PM
DELICIOUS CHICKEN CLASS
 

"We have lots of chicken classes, it's obvious that we love to cook Chicken. 
This one is my new favorite.  I promise that you will love these dishes!"

Menu

Chicken Cassoulet
Classical French dish,
(The ultimate one-pot meal)
Chorizo Sausage, Tomato & Cannellini Beans

Harissa Braised Chicken with Nicoise Olive
Buttered Mash Pototoes

Crispy Tarragon and Garlic Chicken
Barley Risotto

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5123

Thu, Jul 18 2019 @ 7:30 PM
A FANTASTIC DINNER PARTY
 

Menu

Creamy Brie & Wild Mushroom Risotto

Slow Cooked Beef in Guinness
Truffle Mash Potatoes

Orange & Vanilla Creme Brulee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

18 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5116

Fri, Jul 19 2019 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most succesful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionaly prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

We’ll start with a Garlic Shrimp Tostada, we’ll prepare a delicious Paella Valenciana and finish with a Crème Catalana.

Approximately 2 - 2 1/2 hours long

3 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5154

Sat, Jul 20 2019 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

9 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5125

Sat, Jul 20 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Shrimp Sambucca
Israeli Couscous

Roasted Beef Tenderloin
Port Wine Sauce
Spinach, Mushroom and Goat Cheese Flan
Roasted Rosemary Potatoes
Buttered Haricot Vert

White Chocolate Creme Brulee

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 22 2019 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

7 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5120

Wed, Jul 24 2019 @ 7:00 PM
THANKSGIVING IN JULY
 

By Popular demand, Thanksgiving in July!

Menu to be announced!

Approximately 3 hours long

This Event will start at 7 PM not our regular 7:30 PM

14 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5121

Thu, Jul 25 2019 @ 7:00 PM
THANKSGIVING IN JULY
 

By Popular demand, Thanksgiving in July!

Menu to be announced!

Approximately 3 hours long

This Event will start at 7 PM not our regular 7:30 PM

10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5128

Fri, Jul 26 2019 @ 7:30 PM
DELICIOUS ITALIAN DINNER
 

Menu

Seafood Risotto

Roasted Filet Mignon
Benton's Bacon Marsala Sauce
Roasted Nouvelle Potatoes with Rosemary
Lemon Broccoli
Tomato Provençale

Lemoncello Semi Freddo

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5127

Sat, Jul 27 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Crab & Shrimp Casserole
Gruyere and Cognac Mornay

Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Banana Foster
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 29 2019 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

7 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5136

Wed, Jul 31 2019 @ 7:30 PM
EASY CHICKEN RECIPES
 

Menu

Chicken Braised in Madeira, Pearl Onions & Mushrooms
Israeli Couscous

Perfect Chicken Marsala
Caramelized Onion Mashed Potatoes

Crispy Chicken Florentine
Mediterranean Orzo Pasta

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5135

Thu, Aug 1 2019 @ 7:30 PM
DELICIOUS FISH RECIPES
 

Menu

Baked Cod or Mahi
Black Olive Puree
Tomatoes Compote

Mixed Herb Crumbed Snapper
Tarragon Beurre Rouge
Truffle Mashed Potatoes
Ratatouille Provençale

Crispy Salmon with Chili Salt
Coconut, Carrots and Chives Jasmine Rice

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5137

Fri, Aug 2 2019 @ 7:30 PM
BEEF SHORT RIBS
 
Menu

Brie and Parmesan Soufflé
Pecorino Romano Bechamel

Beef Short Ribs
The BEST Goat and Reggiano Cheese Polenta
Roasted Brussel Sprouts with Benton's Bacon

The Ultimate Chocolate Mousse

Approximately 2 - 2 1/2 hours long
18 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5130

Sat, Aug 3 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Zucchini stuffed with a Sausage Bolognese and Goat Cheese Mornay
Roasted Bell Pepper Coulis

Veal Scallopini
Lemon Butter Sauce
Arugula Salad
Tomato Provencale
Roasted Rosemary Potatoes

Dark Chocolate Panna Cotta
Strawberry & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Aug 5 2019 @ 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
 

THIS IS THE FOURTH CLASS OF THIS 5 WEEK SERIES

Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

7 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5141

Wed, Aug 7 2019 @ 7:30 PM
DELICIOUS FAMILY DINNER
 

Menu

Roasted Garlic, Sundried Tomatoes and Pesto Risotto

Walnut & Sausage stuffed Pork Tenderloin
Celeriak Slaw and Horseradish Cream
Broccoli & Bacon Souffle

Chocolate & Peanut Butter Molten Cake

Approximately 2 - 2 1/2 hours long

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5147

Thu, Aug 8 2019 @ 7:30 PM
HEAVENLY DINNER
 

Menu

Tomato and Goat Cheese Tarte Tatin

Oven Roasted Salmon
Chardonnay, Chives and Mustard Sauce
Couscous

Our Famous Chocolate Fondant Melting Cake
Raspberry and Chamdord Coulis

Approximately 2 - 2 1/2 hours long

16 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5139

Fri, Aug 9 2019 @ 7:30 PM
CLASSIC ITALIAN DINNER
 

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5131

Sat, Aug 10 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Garlic Shrimp Tostada
Shiracha Aioli

Roasted Tenderloin of Beef
Wild Mushroom & Port Wine Sauce
Double Baked Potatoes
Buttered Green Beans
Tomato Provencal

Chocolate Croissant Pudding
Rum Raisin Cream Anglaise

The cost is $175 per couple
 
'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Aug 12 2019 @ 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
 

THIS IS THE LAST CLASS OF THIS 5 WEEK SERIES

We will combine the knowledge acquired in the first four classes to prepare the perfect dinner. If you were good, came to all the classes, had lots of fun and ate all your vegetables, you'll receive a graduation diploma!

7 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5153

Thu, Aug 15 2019 @ 6:00 PM
PRIVATE PARTY
 

This party is reserved for Guide Point Secuity. Only invited guests can make reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5138

Fri, Aug 16 2019 @ 7:30 PM
DELICIOUS CAJUN CUISINE
 

If you are a fan of Cajun Cuisine, this class is for you.  We will demonstrate how easy it really is to make a real roux, a fantastic Jambalaya, and Gumbo and we'll finish the night with a delicious Bread pudding. 

Come hungry we'll have lot's of great food!

Menu

Shrimp Fra Diavolo
Chicken Jambalaya
Creole Shrimp and Sausage Gumbo
Bread Pudding with Bourbon Cream Anglaise

Approximately 2 - 2 1/2 hours long
 
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5133

Sat, Aug 17 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Truffle Cauliflower Mac'n Cheese Gratin

Lamb Chops topped with Mascarpone and crispy Reggiano & Panko
Goat Cheese Polenta Cake
Benton's Bacon Marsala Sauce
Lemon Broccoli

Kahlua and Bailey's Chocolate Mousse

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5145

Tue, Aug 20 2019 @ 7:30 PM
FISH AND SEAFOOD RECIPES
 

Menu

Balsamic Glazed Salmon
Sundried Tomatoes, Spinach, Kalalmata Olives & Golden Raisins

Black Tiger Shrimp
Polenta and Spinach

Braised Salmon ala Pierre Trois Gros
(One of the only 3 Chef's in the World to be awarded 3 Star Michelin - 30 consecutive years)

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
 
16 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5134

Wed, Aug 21 2019 @ 7:30 PM
AMAZING CHICKEN
 

Menu

 Fennel & Saffron braised Chicken

Massaman Curry Chicken with Jasmine Rice

Chicken Roulade with Corn Muffin & Sausage Stuffing
Cognac & Giblet Gravy

  Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5142

Thu, Aug 22 2019 @ 7:30 PM
ELEGANT DINNER
 

Menu

Bouillabaisse Risotto

Herb Crusted Rack of Lamb
Rosemary & Cabernet Sauce
Brie Potatoes Gratin
Tomato Provencal 

Flourless Chocolate Cake
Raspberry Coulis

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5151

Fri, Aug 23 2019 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Shrimp Sambucca
 Saffron Israel Couscous

Steak Diane
Brie Potatoes au Gratin
Buttered Green Beans
Tomato Provencal

Bananas Foster

Approximately 2 - 2 1/2 hours long
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5132

Sat, Aug 24 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Brie & Goat Cheese Mushroom Souffle
Arugula Salad
 
Roasted Filet Mignon
Green Peppercorn and Cognac sauce
Potatoes Gratin
Buttered Green Beans
 
Chocolate Fondant
Vanilla Ice Cream
Mixed Berry Coulis
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5146

Tue, Aug 27 2019 @ 7:30 PM
GREAT APPETIZERS
 
Menu

Tomato and Goat Cheese Pie
Onion Confit and Pesto Sauce

Mozzarella and Spinach Polenta Square
Marinara Sauce and Arugula Salad

Jumbo Shrimp
White Bean Ragout and wilted Spinach

Salmon Sashimi Salad ala Nobu

Approximately 2 - 2 1/2 hours long
18 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5150

Wed, Aug 28 2019 @ 7:30 PM
MEAT RECIPES
 
Menu

Grilled Skirt Steak
Gorgonzola Sauce
Blue Cheese Polenta

Asian Style Braised Beef Short Ribs
Broccoli & Bok Choy

Oven Roasted New York Strip
Caramelized Onion and Goat Cheese
Garlic Mash Potatoes
Black Truffle Sauce

Approximately 2 - 2 1/2 hours long
13 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5144

Thu, Aug 29 2019 @ 7:30 PM
FISH DISHES
 

Menu

Roasted Snapper with Fennel & Tomatoes

Sesame crusted Salmon

Blackened Cajun Mahi Mahi / Grouper / White Fish

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5140

Fri, Aug 30 2019 @ 7:30 PM
A DELICIOUS MEAL
 
Menu
 
Oven Roasted Portobello Mushroom
stuffed with Triple Cream Brie
Arugula Salad
 
Roasted Beef Tenderloin
Mushroom & Port Wine Sauce
Roasted Carrots and Potatoes
Buttered Green Beans
Tomato Provencal

Chocolate Truffle
Raspberry Coulis
 
Approximately 2 - 2 1/2 hours long
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5129

Sat, Aug 31 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Wild Mushroom & Port Wine Risotto

 Pistachio Crusted Boston Cod
Black Truffle Mashed Potato
Cabernet Sauce
Buttered Asparagus

Chocolate & Nutella Melting Cake
Raspberry Coulis

The cost is $175 per couple
 
'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5169

Tue, Sep 3 2019 @ 7:30 PM
HEAVENLY CHICKEN
 

Menu

Sautéed Breast of Chicken
Caramelized Onion & Mushroom Bisque

Coconut crusted Chicken
Spinach & Thai Curry Sauce

Panko & Reggiano crusted Chicken Breast
Lemon Caper Sauce

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5149

Wed, Sep 4 2019 @ 7:30 PM
FANTASTIC DINNER PARTY
 

Menu

Goat Cheese & Leek Tart
Arugula Salad
Roasted Bell Pepper Coulis

Coconut crusted Snapper
Spinash & Shrimp Curry Sauce
Israeli Couscous
Lemon Broccoli

Strawberries & Lemon Mousse

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5148

Thu, Sep 5 2019 @ 7:30 PM
DELICIOUS WEEKEND DINNER
 

Menu

 Orecchiette Pasta with Italian Spicy Turkey Sausage

Braised Salmon Pierre Trois Gros
Israeli Couscous
Buttered Asparagus

Lemoncello Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5156

Fri, Sep 6 2019 @ 7:30 PM
THE WINES OF ITALY
 

Italy is ¾ the size of California and is the second largest wine producing country in the world. Italy is blessed with such a variety of soils and climates, that their range of wines is endless. Eric Hemer our MASTER SOMMELIER will introduce you to the main regions producing wine such as Piedmont, Tuscany, and Veneto. While Eric talks to you about the wines, we will pair them with dishes selected specifically from that region.

So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

 CLICK HERE TO READ THE REVIEWS FROM PREVIOUS WINE CLASSES

Approximately 2 - 2 1/2 hours long

12 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5155

Sat, Sep 7 2019 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

7 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5157

Sat, Sep 7 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

ITALIAN NIGHT MENU
 
Linguine and Sausage Carbonara
 
Tenderloin of Beef
Gorgonzola Sauce
Buttered Green Beans
Rosemary Roasted Potatoes
Mushroom Flan
 
Frozen Tiramisu
Marsala Sabayon
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5152

Tue, Sep 10 2019 @ 7:30 PM
NEW THAI CUISINE
 
Menu

Penang Chicken with  Coriander Jasmine Rice

Thai Curry Chicken Cake

Prawns with a Red Curry Sauce

Sticky Rice with Coconut Cream

Approximately 2 - 2 1/2 hours long
 
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5168

Wed, Sep 11 2019 @ 7:30 PM
HOMESTYLE GOURMET
 

Menu

Stuffed Portobello
Brie, Goat & Macarpone Cheese

Spanish Pork Tenderloin
Brined in Maple and Orange
Potato & Onion Souffle

Orange, Grapefruit and Buttermilk Pudding

Approximately 2 - 2 1/2 hours long
18 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5143

Thu, Sep 12 2019 @ 7:30 PM
EXQUISITE DINNER PARTY
 

Menu

Spaghetti Clam Sauce

Goat Cheese & Caramelized Onion Focaccia

Beef Stew
Roasted Garlic Mashed Potatoes
Cauliflower au Gratin

White Chocolate and Orange Creme Brulee

Approximately 2 - 2 1/2 hours long

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5161

Fri, Sep 13 2019 @ 7:30 PM
DELICIOUS GOURMET MEAL
 

Menu

Truffle Cauliflower Mac'n Cheese Gratin

Lamb Chops topped with Mascarpone and crispy Reggiano & Panko
Goat Cheese Polenta Cake
Benton's Bacon Marsala Sauce
Lemon Brocoli

Chocolate Fondant
Mixed Berry Coulis

Approximately 2 - 2 1/2 hours long
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5158

Sat, Sep 14 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Grouper & Shrimp Cake
Garlic Aioli
Arugula Salad

Veal Scallopini Provencale
Harissa and Nicoise Olive Sauce
Goat Cheese Polenta

Orange & Grand Marnier Truffle
  Mixed Berry Coulis

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS FROM PREVIOUS DINNERS

10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5163

Tue, Sep 17 2019 @ 7:30 PM
DELICIOUS SHRIMP EVENT
 
Menu
 
Shrimp Fra Diavolo
Buttered Linguine
 
Chipotle Pepper Shrimp Tostada

Shrimp Scampi
 
The Perfect Shrimp Cocktail
 
Approximately 2 - 2 1/2 hours long
16 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5178

Wed, Sep 18 2019 @ 7:30 PM
NEW PASTA RECIPES
 
Menu

Orecchiette pasta Italian Spicy Turkey Sausage

Spaghetti with Chicken Carbonara

Tortellini Alla Vodka

Fusilli with Goat Cheese, Sundried Tomatoes, Hot Peppers and Walnuts

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5166

Thu, Sep 19 2019 @ 7:30 PM
MOST FAVORITE FISH RECIPES
 

Menu

Swordfish Milanese
Arugula Salad
Lime & Lemon Caper Sauce

Salmon Steak Teriyaki
Roasted Sweet Potatoes & Corn Mash

Yellow Tail Snapper
Country Mustard Sauce
Israeli Couscous

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5164

Fri, Sep 20 2019 @ 7:30 PM
CLASSIC FRENCH DINNER
 

Menu

Crab and Shrimp au Gratin

Roasted Filet Mignon
Wild Mushroom and Cabernet Sauce
Sweet Potatoes Soufflé
Buttered Green Beans
Tomatoes Provençal

 The best EVER Chocolate Mousse

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5159

Sat, Sep 21 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!
Menu
Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad
 
Baked Snapper Provencal
Almond Pesto
Ratatouille Provencal
Roasted Rosemary Potatoes
 
White Chocolate & Orange Creme Brulee
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5176

Tue, Sep 24 2019 @ 7:30 PM
QUICK GOURMET MEALS
 
Menu
 
Indian Curry Chicken Tenderloin
 
Goat Cheese, Brie, Potatoes, Bell Peppers Roasted Omelet

Oven Roasted Salmon
Fennel Salad

San Choy Bau ground turkey
Soy Sauce in lettuce wrap
 
Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5171

Wed, Sep 25 2019 @ 7:30 PM
OUTSTANDING CHICKEN DISHES
 

Menu

Coconut crusted Chicken Breast
Thai Curry Sauce
Jasmine Rice

Chicken Breast
Coq au Vin Sauce
Black Truffle Mash Potatoes

Chicken with Mushroom & Spinach Cream Sauce

  Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5173

Thu, Sep 26 2019 @ 7:30 PM
WEEKEND DINNER PARTY
 

Menu

Salmon Cake
Remoulade Sauce

Slow Cooked Beef Short Ribs
Creamy Polenta
Zucchini sautéed with Tuscan Olive Oil

Chocolate Crepe
Butterscotch Sauce

Approximately 2 - 2 1/2 hours long

Read the reviews from the last time we cooked this menu!

18 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5175

Fri, Sep 27 2019 @ 7:30 PM
SOUTH WESTERN CUISINE
 

Menu

Chipotle Pepper Shrimp Tostada
Shiracha Aioli

Crown Royal Maple BBQ Pork Tenderloin
Corn and Anaheim Chili Flan
Buttered Green Beans

Chocolate Chip Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5160

Sat, Sep 28 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Bucatini Carbonara

Tenderloin of Beef Braised in Barolo
Borolo & Mushroom Sauce
Rosemary Roasted Potatoes
Tomato Provençale
Zucchini Sautéed with Tuscan Olive Oil

 Dark Chocolate Panna Cotta
Strawbery & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5172

Tue, Oct 1 2019 @ 7:30 PM
VEGETARIAN MENU - TO CELEBRATE WORLD VEGETARIAN DAY
 

 World Vegetarian Day

 "To promote the joy, compassion and life-enhancing possibilities of Vegetarianism.”

MENU

Brie, Sundried Tomatoes Soufflé
Roasted Bell Pepper & Sundried Tomatoes Coulis

Roasted Garlic Custard
Spinach Salad with Lemon Vinaigrette

Zucchini, Yellow Squash & Mushroom Cake
Roasted Tomatoes Ragout

Limoncello Tiramisu

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5165

Wed, Oct 2 2019 @ 7:30 PM
CASUAL FISH
 

Menu

Baked Flounder
Tomato & Pesto

 Indian Curry Shrimp
With Avocados & Coconut, Jasmine Rice

Yellow Tail Snapper
Cabbage & Barolo Hot Slaw
Truffle Mashed Potatoes

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5174

Thu, Oct 3 2019 @ 7:30 PM
THE BEEF CLASS
 
Menu
 
Beef Stroganoff
Egg Noodles and Chive Sour Cream
 
The Perfect Oven Roasted Steak
Cognac and Peppercorn Sauce
 
Roasted Filet Mignon
Caramelized Onion and Blue Cheese
 
Approximately 2 - 2 1/2 hours long
20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5162

Fri, Oct 4 2019 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most succesful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionaly prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

We’ll start with a Garlic Shrimp Tostada, we’ll prepare a delicious Paella Valenciana and finish with a Crème Catalana.

Approximately 2 - 2 1/2 hours long

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5182

Sat, Oct 5 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Stuffed Portobella Mushroom with Brie, Mascarpone & Goat Cheese
Arugula Salad

Panko Crusted Boston Cod
White Truffle Mashed Potato
Ratatouille Provencale
Beurre Rouge

Melting Chocolate Cake
Black Cherry Coulis

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5189

Tue, Oct 8 2019 @ 7:30 PM
CLASSIC CHICKEN RECIPES
 
Menu
 
Chicken Piccata
Lemon Caper Sauce
 
Chicken Paprikash
Egg and Butter Noodles

The best ever Chicken Fricassee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5193

Wed, Oct 9 2019 @ 7:30 PM
TRIBUTE TO JULIA CHILD
 

Hey all you Julia lovers- here is the event for you!! It's time to recognize and celebrate Julia Child's culinary achievements. She single-handedly changed the way Americans cook, eat and think about food. To show our appreciation for her contribution, we will be cooking from her book “The Art of French Cuisine. We'll prepare her so famous French Cuisine.

BON APPETIT!!!

Coquille St Jacques

Beef Bourguignon
Buttered Mashed Potatoes
Haricot Vert

Creme Caramel

Approximately 2 - 2 1/2 hours long
20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5170

Thu, Oct 10 2019 @ 7:00 PM
PRIVATE PARTY
 

This party is reserved for the friends of Chris Nichols invited friends can make reservation for this class.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5179

Fri, Oct 11 2019 @ 7:30 PM
THE WINES OF SPAIN
 

WITH MASTER SOMMELIER ERIC HEMER

Spain has the biggest vineyard surface in the world. Contrary to the stereotype, Spain has an extremely varied climate and you will find lots of smaller ´micro-climates´across the country, each perfect for growing different kinds of grapes. This means that Spain has a huge variety of distinct and different beautiful vineyard landscapes to explore. Our wine lecturer Eric Hemer MS/MW makes expert wine selections from regions such as Rioja, Ribera del Duero, Rueda & Toro & Madrid, that we pair with authentic gourmet dishes for a superb and educational wine and dine experience. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS TASTINGS

18 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5180

Sat, Oct 12 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Roasted Portobello Mushroom
Stuffed with Brie and Sundried Tomatoes
Arugula Salad

 Roasted Tenderloin of Beef
Soft Goat cheese and Reggiano Polenta
Marsala, Bacon & Mushroom Sauce
Tomato Provencal
Lemon Broccoli

Home Made Mascarpone Tiramisu Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5196

Tue, Oct 15 2019 @ 7:30 PM
10 MINUTES GOURMET MEALS
 
Menu

Stir Fry Chicken
Thai Coconut and Broccoli

Snapper with Lemon Pesto

Italian Sausage and Parmesan Reggiano Orecchiette

Chicken Scaloppini Milanese
Capers and Lemon Sauce

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5177

Wed, Oct 16 2019 @ 7:30 PM
OUTSTANDING ITALIAN
 

Menu

 Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad

Pork Tenderloin
Stuffed with a Pork & Fennel Seed Sausage
White Truffle Mash Potatoes

Eureka Lemon Broccoli

Mascarpone & Almond Mousse

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5190

Thu, Oct 17 2019 @ 7:30 PM
ANOTHER DELICIOUS MEAL
 
Menu
 
Thai Curry Coconut Shrimp
Israeli Couscous
 
Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Chocolate Truffle
Raspberry Coulis
Approximately 2 - 2 1/2 hours long
Due to some fish being in limited supply, we may substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5188

Fri, Oct 18 2019 @ 7:30 PM
OUTSTANDING ITALIAN DINNER
 

Menu

Zucchini stuffed with a Sausage Bolognese and Goat Cheese Mornay

Veal Scallopini Milanese
Lemon Butter Sauce
Arugula Salad

Dark Chocolate Panna Cotta
Fresh Strawberry and Grand Marnier Sauce

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5181

Sat, Oct 19 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Tomato & Caramelized Onion Pie
Caramelized Vadalia Onion Confit
Almond Pesto and Aged Balsamic
 
Tapenade of Kalamata Olive Crusted Lamb Chop
Port Wine and Tarragon Sauce
Roasted Rosemary Potatoes
Eggplant Souffle
Lemon Broccoli
 
Warm Nutella Melting Chocolate Cake
 
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5194

Tue, Oct 22 2019 @ 7:30 PM
INTRODUCTION TO THAI CUISINE
 

Thai cuisine has always interested me, especially the numerous curry pastes and dipping sauces. I will introduce you to my favorites. Thai Cuisine is very easy to learn, and much fun to prepare at home.

Menu

Thai Ginger, Coconut and Chicken Soup

Eggplant, Straw Mushrooms and Chicken

Chicken in Curry Peanut Sauce

Pork Curry

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5191

Wed, Oct 23 2019 @ 7:30 PM
FANTASTIC CHICKEN
 
Menu

Chicken Cacciatore
(Mushrooms, Onions, Tomatoes and Fresh Herbs)

Chicken Cordon Bleu
Prosciutto and Mozzarella

Chicken Normandy
Roasted Apples and Chardonnay

Class will be approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5167

Thu, Oct 24 2019 @ 7:30 PM
MOST DELICIOUS FISH
 
Menu
 
Coconut & Panko crusted Snapper
Shrimp & Thai Curry Sauce
Jasmine Rice

Herbs de Provence crusted Boston Cod
Lemon Caper Butter Sauce
 
Grouper with a Mushroom & Spinach Cream Sauce
 
Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5185

Fri, Oct 25 2019 @ 7:30 PM
TRADITIONAL FRENCH DINNER
 

Menu

Mushroom, Sundried Tomatoes, Brie and Goat Cheese Souffle
Pecorino Romano Béchamel

Roasted Filet Mignon
Perigourdine Sauce
Potatoes Au Gratin
Buttered Green Beans
Tomato Provençal

 Chocolate Mousse
Bailey's Whipped cream

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5183

Sat, Oct 26 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Reggiano Polenta Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate Melting Cake
Raspberry Coulis

 The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5195

Tue, Oct 29 2019 @ 7:30 PM
CLASSIC CHICKEN SCALLOPINI
 

Learn the correct way to prepare these Classic Recipes

Menu

Chicken Marsala
Benton's Bacon Marsala Sauce
Truffle Mashed Potatoes

Chicken Parmesan
Egg Fettuccine

Chicken Francaise
Buttered Spinach

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5192

Wed, Oct 30 2019 @ 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
 

Menu

Grouper and Shrimp Cake
Caper Remoulade Sauce

Snapper and Orzo Puttanesca
Tomatoes, Capers and Black Olive Sauce

Seasoned Sour Dough Crumbs and Horseradish Crusted Salmon
Roasted Bell Pepper Coulis

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5187

Fri, Nov 1 2019 @ 7:30 PM
THE PERFECT DINNER
 

Menu

Oven Roasted Portobello Mushroom
stuffed with Brie & Blue Cheese
Arugula Salad

 

Herb de Provence crusted Boston Cod
Yukon Gold Mashed Potatoes
Pinot Noir Sauce

Strawberry & White Chocolate Mousse

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5186

Sat, Nov 2 2019 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

9 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5184

Sat, Nov 2 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Shrimp and Crab Cake
Arugula Salad

Filet Mignon
Perigourdine Sauce
Roasted Rosemary Potatoes
Lemon Broccoli
Tomato Provencale

Chocolate & Raisin Bread Pudding
Vanilla & Rum Cream Anglaise

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale