calendar image
 
December 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
16
17
GIVE THEM THE GIFT OF FOOD AND FUN!!!
1819
20
#4969 at 7:30 PM
DELICIOUS FRENCH DINNER
6 openings available
21
#4966 at 7:30 PM
THE PERFECT PAELLA
Waiting List
22
#4959 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
23
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
24
MERRY CHRISTMAS - OUR STORE IS OPEN FROM 11 AM to 6 PM
25
HOLIDAY BREAK
 
January 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#4967 at 7:30 PM
PERFECT HOLIDAY DINNER PARTY
10 openings available
4
#4994 at 7:30 PM
OUTSTANDING ITALIAN DINNER
Waiting List
5
#4983 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
6
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
7
8
#5005 at 7:30 PM
FISH AND SEAFOOD RECIPES
11 openings available
9
#4980 at 7:30 PM
MORE GREAT SOUPS
13 openings available
10
#4977 at 7:30 PM
WEEKEND DINNER PARTY
10 openings available
11
#4991 at 7:30 PM
WINES OF NORTHERN ITALY
Waiting List
12
#4984 at 7:00 PM
PRIVATE DINNER PARTY
18 openings available
13
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
14
15
#4993 at 7:30 PM
HEAVENLY CHICKEN
18 openings available
16
#4997 at 7:30 PM
CASUAL FISH
7 openings available
17
#5003 at 7:30 PM
DELICIOUS WEEKEND DINNER
17 openings available
18
#4996 at 7:30 PM
ANOTHER FANTASTIC DINNER
5 openings available
19
#4989 at 10:30 AM
HANDS-ON KNIFE SKILLS
2 openings available

#4985 at 7:30 PM
COUPLES ONLY DINNER PARTY
3 openings available
20
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
21
22
#5001 at 7:30 PM
CREPE CLASS
12 openings available
23
#5006 at 7:30 PM
NEW THAI CUISINE
13 openings available
24
#5004 at 7:30 PM
ELEGANT DINNER PARTY
17 openings available
25
#5000 at 7:30 PM
DELICIOUS CAJUN CUISINE
19 openings available
26
#4988 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
27
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
28
#4979 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
12 openings available
29
#4933 at 7:30 PM
10 MINUTES GOURMET MEALS
Waiting List
30
#4973 at 7:30 PM
DELICIOUS GOURMET MEAL
4 openings available
31
#4920 at 6:00 PM
PRIVATE PARTY
 
February 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4995 at 7:30 PM
THE LEFT BANK
7 openings available
2
#4986 at 7:30 PM
COUPLES ONLY DINNER PARTY
6 openings available
3
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
4
#4979 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
12 openings available
5
#4982 at 7:30 PM
SOUP, SOUP AND MORE SOUP!!!
13 openings available
6
7
#5002 at 7:30 PM
CLASSIC ITALIAN DINNER
10 openings available
8
#4992 at 7:30 PM
WINES OF BORDEAUX
15 openings available
9
#4987 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
10
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
11
12
#5007 at 7:30 PM
VALENTINE'S DINNER
9 openings available
13
#5008 at 7:30 PM
VALENTINE'S DINNER
10 openings available
14
#5009 at 7:30 PM
VALENTINE'S DINNER
Waiting List
15
#5010 at 7:30 PM
VALENTINE'S DINNER
6 openings available
16
#5011 at 7:30 PM
VALENTINE'S DINNER
3 openings available
17
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
18
#4979 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
12 openings available
19
20
#5012 at 7:30 PM
NEW PASTA RECIPES
12 openings available
212223
24
ONLINE GOURMET EMPORIUM

CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY
25
#4979 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
12 openings available
26
#5017 at 7:30 PM
PRIVATE PARTY
27
#4998 at 7:30 PM
CLASSIC CHICKEN RECIPES
19 openings available
 
March 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
3
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
4
#4979 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
12 openings available
Class/Date Description Openings / Price / Location
4969

Thu, Dec 20 2018 @ 7:30 PM
DELICIOUS FRENCH DINNER
 

Menu

Brie and Sundried Tomatoes Soufflé
Goat Cheese Mornay

Herb de Provence crusted Boston Cod
Roasted Garlic Mashed Potatoes
Ratatouille Provencale
Roasted Shallots Beurre Rouge

White Chocolate and Orange Crème Brulee

Approximately 2 - 2 1/2 hours long
6 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4966

Fri, Dec 21 2018 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most succesful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionaly prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

We’ll start with a Garlic Shrimp Tostada, we’ll prepare a delicious Paella Valenciana and finish with a Crème Catalana.

Approximately 2 - 2 1/2 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4959

Sat, Dec 22 2018 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Spaghetti Carbonara

Tenderloin of Beef Braised in Barolo
Roased Rosemary Potatoes

Dark Chocolate Panna Cotta
Strawbery & Grand Marnier Sauce

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
Waiting List

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4967

Thu, Jan 3 2019 @ 7:30 PM
PERFECT HOLIDAY DINNER PARTY
 
Menu

Oven Roasted Portobello Mushroom
Stuffed with Brie and Boursin Cheese
Baby Arugula

Filet Mignon Wellington
Wrapped in Puff Pastry
Wild Mushroom & Madeira Sauce
Buttered Asparagus

Chocolate & Nutella Truffle
Black Cherry and Kirsch Coulis

Approximately 2 - 2 1/2 hours long
10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4994

Fri, Jan 4 2019 @ 7:30 PM
OUTSTANDING ITALIAN DINNER
 

Menu

Zucchini stuffed with a Sausage Bolognese and Goat Cheese Mornay

Veal Scallopini Milanese
Lemon Butter Sauce
Arugula Salad

Dark Chocolate Panna Cotta
Fresh Strawberry and Grand Marnier Sauce

Approximately 2 - 2 1/2 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4983

Sat, Jan 5 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Shrimp Sambucca
Israeli Couscous

 Roasted Beef Tenderloin
Spinach, Mushroom and Goat Cheese Flan
Roasted Rosemary Potatoes
Buttered Haricot Vert

Chocolate Creme Brulee

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Waiting List

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5005

Tue, Jan 8 2019 @ 7:30 PM
FISH AND SEAFOOD RECIPES
 

Menu

Balsamic Glazed Salmon
Sundried Tomatoes, Spinach, Kalalmata Olives & Golden Raisins

Black Tiger Shrimp
Polenta and Spinach

Braised Salmon ala Pierre Trois Gros
(One of the only 3 Chef's in the World to be awarded 3 Star Michelin - 30 consecutive years)

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

11 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4980

Wed, Jan 9 2019 @ 7:30 PM
MORE GREAT SOUPS
 
Menu

Traditional French Onion and Leek Soup

Tomato and Basil Soup with Garlic Crostini

Manhattan Seafood Chowder

Creamy Cauliflower and Blue Cheese Soup

Approximately 2 - 2 1/2 hours long
 
13 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4977

Thu, Jan 10 2019 @ 7:30 PM
WEEKEND DINNER PARTY
 

Menu

Salmon Cake
Remoulade Sauce

Slow Cooked Beef Short Ribs
Creamy Polenta
Zucchini sautéed with Tuscan Olive Oil

Chocolate Crepe
Butterscotch Sauce

Approximately 2 - 2 1/2 hours long

Read the reviews from the last time we cooked this menu!

10 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4991

Fri, Jan 11 2019 @ 7:30 PM
WINES OF NORTHERN ITALY
 

Northern Italy is home to some of Italy's greatest wines, including sparkling, white, red and dessert wines. Franciacorta, Barbaresco and Amarone are just three of the wines you'll taste in a lineup of six great wines.  While Eric Hemer our MASTER SOMMELIER talks to you about the wines, we will pair them with dishes selected specifically from that region.  So come hungry and thirsty as we plan on drinking and eating Chef Jean-Pierre's gourmet cuisine. (This course is fun and informal).

CLICK HERE TO READ REVIEWS FROM PREVIOUS WINE TASTINGS

Waiting List

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4984

Sat, Jan 12 2019 @ 7:00 PM
PRIVATE DINNER PARTY
 
THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF DR BRANDON KALLMAN
ONLY INVITED PEOPLE CAN MAKE A RESERVATION

Menu

Shrimp, Crab & Salmon Cake
Garlic Aioli
Arugula Salad

Panko, Reggiano and Herb de Provence Crusted Chilean Sea Bass
Black Truffle Mashed Potatoes
Tarragon Beurre Rouge
Ratatouille Provencal

Rum Raisin Croissant Pudding
Amaretto Crème Anglaise

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4993

Tue, Jan 15 2019 @ 7:30 PM
HEAVENLY CHICKEN
 

Menu

Sautéed Breast of Chicken
Caramelized Onion & Mushroom Bisque

Coconut crusted Chicken
Spinach & Thai Curry Sauce

Panko & Reggiano crusted Chicken Breast
Lemon Caper Sauce

Approximately 2 - 2 1/2 hours long

18 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4997

Wed, Jan 16 2019 @ 7:30 PM
CASUAL FISH
 

Menu

Baked Flounder
Tomato & Pesto

 Indian Curry Shrimp
With Avocados & Coconut, Jasmine Rice

Yellow Tail Snapper
Cabbage & Barolo Hot Slaw
Truffle Mashed Potatoes

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

7 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5003

Thu, Jan 17 2019 @ 7:30 PM
DELICIOUS WEEKEND DINNER
 

Menu

Grilled Portobello
Stuffed with Goat, Cream and Blue Cheese
Arugula Salad

 Orecchiette Pasta with Italian Spicy Turkey Sausage

Braised Salmon Pierre Trois Gros
Israeli Couscous
Buttered Asparagus

Lemoncello Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

17 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4996

Fri, Jan 18 2019 @ 7:30 PM
ANOTHER FANTASTIC DINNER
 

Menu

Bouillabaisse Risotto

Filet Mignon
Perigourdine Sauce
Tomato Provencal
Buttered Green Beans
Broccoli, Sundried Tomatoes & Benton's Bacon Souffle

Chocolate Mousse

Approximately 2 - 2 1/2 hours long

5 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4989

Sat, Jan 19 2019 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

2 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4985

Sat, Jan 19 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

THE BEST Spaghetti Clams Sauce on this side of Italy!!!

Lemon Pesto Crusted Snapper
Marinara Sauce
Lemon Broccoli
Orzo Pasta

Ricotta & Mascarpone Cheesecake
Amaretto Anglaise

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

3 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5001

Tue, Jan 22 2019 @ 7:30 PM
CREPE CLASS
 

Menu

Learn how to prepare the perfect batter and learn to prepare crepes filled with:

Bolognese Sauce, topped with Goat Cheese Mornay

Chicken Crepes in a Reggiano Mornay

Banana and Strawberry Crepe

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

 
12 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5006

Wed, Jan 23 2019 @ 7:30 PM
NEW THAI CUISINE
 
Menu

Penang Chicken with  Coriander Jasmine Rice

Thai Curry Chicken Cake

Prawns with a Red Curry Sauce

Sticky Rice with Coconut Cream

Approximately 2 - 2 1/2 hours long

13 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5004

Thu, Jan 24 2019 @ 7:30 PM
ELEGANT DINNER PARTY
 

Menu

Smoked Salmon Tostada
Spicy Dill Roasted Garlic Mustard and Sour Cream

Roasted Tenderloin of Beef
Thyme & Horseradish Sauce
Mushroom & Spinach Flan
Roasted Rosemay Potatoes
Tomato Provencal

Chocolate Hazelnut Fondant
Raspberry and Chambord Coulis

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

17 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5000

Fri, Jan 25 2019 @ 7:30 PM
DELICIOUS CAJUN CUISINE
 

If you are a fan of Cajun Cuisine, this class is for you.  We will demonstrate how easy it really is to make a real roux, a fantastic Jambalaya, and Gumbo and we'll finish the night with a delicious Bread pudding. 

Come hungry we'll have lot's of great food!

Menu

Shrimp Fra Diavolo
Chicken Jambalaya
Creole Shrimp and Sausage Gumbo
Bread Pudding with Bourbon Cream Anglaise

Approximately 2 - 2 1/2 hours long

19 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4988

Sat, Jan 26 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Black Grouper Cake
Garlic Aioli
Arugula Salad

Veal Scallopini Provencale
Harissa and Nicoise Olive Sauce
Goat Cheese Polenta

Orange & Grand Marnier Truffle
  Mixed Berry Coulis

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS FROM PREVIOUS DINNERS

9 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Jan 28 2019 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

12 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4933

Tue, Jan 29 2019 @ 7:30 PM
10 MINUTES GOURMET MEALS
 
Menu

Stir Fry Chicken
Thai Coconut and Broccoli

Snapper with Lemon Pesto

Italian Sausage and Parmesan Reggiano Orecchiette

Chicken Scaloppini Milanese
Capers and Lemon Sauce

Approximately 2 - 2 1/2 hours long
Waiting List

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4973

Wed, Jan 30 2019 @ 7:30 PM
DELICIOUS GOURMET MEAL
 

Menu

Truffle Cauliflower Mac'n Cheese Gratin

Lamb Chops topped with Mascarpone and crispy Reggiano & Panko
Goat Cheese Polenta Cake
Benton's Bacon Marsala Sauce
Lemon Brocoli

Chocolate Fondant
Mixed Berry Coulis

Approximately 2 - 2 1/2 hours long
4 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4920

Thu, Jan 31 2019 @ 6:00 PM
PRIVATE PARTY
 

This party is reserved for Ultimate Software. Only invited guests can make reservation for this class.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
4995

Fri, Feb 1 2019 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Shrimp Sambucca
 Saffron Israel Couscous

Steak Diane
 Brie Potatoes au Gratin, Buttered Green beans,TomatoesProvencale

Bananas Foster

Approximately 2 - 2 1/2 hours long
7 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4986

Sat, Feb 2 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

ITALIAN NIGHT MENU

Linguine and Sausage Carbonara

Tenderloin of Beef
Gorgonzola Sauce
Buttered Green Beans
Rosemary Roasted Potatoes
Mushroom Flan

Frozen Tiramisu
Marsala Sabayon

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

6 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Feb 4 2019 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

12 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4982

Tue, Feb 5 2019 @ 7:30 PM
SOUP, SOUP AND MORE SOUP!!!
 

Menu

Chef Jean-Pierre’s mother's incredible Pistou Soup

Garlic, Potato and Green Onion Soup

Curried Corn and Chicken Soup

Mussel and Saffron Bisque

Class will be approximately 2 - 2 1/2 hours long

13 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5002

Thu, Feb 7 2019 @ 7:30 PM
CLASSIC ITALIAN DINNER
 

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4992

Fri, Feb 8 2019 @ 7:30 PM
WINES OF BORDEAUX
 

WITH MASTER SOMMELIER & WINES OF THE WORLD, ERIC HEMER

Take an in-depth look at France's world famous wine region of Bordeaux with Master Sommelier Eric Hemer, who will guide you through a tasting of six great wines from throughout the region. Each wine will be paired with a food course prepared by Chef Jean-Pierre. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

CLICK HERE TO READ REVIEWS FROM PREVIOUS WINES CLASSES

15 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4987

Sat, Feb 9 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Bouillabaisse Risotto

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

9 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5007

Tue, Feb 12 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
9 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5008

Wed, Feb 13 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
10 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5009

Thu, Feb 14 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
Waiting List

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5010

Fri, Feb 15 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
6 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5011

Sat, Feb 16 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
3 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Feb 18 2019 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

12 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5012

Wed, Feb 20 2019 @ 7:30 PM
NEW PASTA RECIPES
 
Menu

Orecchiette pasta Italian Spicy Turkey Sausage

Spaghetti with Chicken Carbonara

Tortellini Alla Vodka

Fusilli with Goat Cheese, Sundried Tomatoes, Hot Peppers and Walnuts

Approximately 2 - 2 1/2 hours long
12 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Feb 25 2019 @ 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
 

THIS IS THE FOURTH CLASS OF THIS 5 WEEK SERIES

Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

12 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5017

Tue, Feb 26 2019 @ 7:30 PM
PRIVATE PARTY
 

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE GANDERS.  ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
4998

Wed, Feb 27 2019 @ 7:30 PM
CLASSIC CHICKEN RECIPES
 
Menu

Chicken Piccata
Lemon Caper Sauce

Chicken Paprikash
Egg and Butter Noodles

The best ever Chicken Fricassee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

19 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Mar 4 2019 @ 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
 

THIS IS THE LAST CLASS OF THIS 5 WEEK SERIES

We will combine the knowledge acquired in the first four classes to prepare the perfect dinner. If you were good, came to all the classes, had lots of fun and ate all your vegetables, you'll receive a graduation diploma!

12 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale