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October 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
202122
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#5191 at 7:30 PM
FANTASTIC CHICKEN
14 openings available
24
#5167 at 7:30 PM
MOST DELICIOUS FISH
13 openings available
25
#5185 at 7:30 PM
TRADITIONAL FRENCH DINNER
Waiting List
26
#5183 at 7:30 PM
COUPLES ONLY DINNER PARTY
5 openings available
27
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
28
29
#5195 at 7:30 PM
CLASSIC CHICKEN SCALLOPINI
6 openings available
30
#5192 at 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
13 openings available
31
HAPPY HALLOWEEN
Class/Date Description Openings / Price / Location
5191

Wed, Oct 23 2019 @ 7:30 PM
FANTASTIC CHICKEN
 
Menu

Chicken Cacciatore
(Mushrooms, Onions, Tomatoes and Fresh Herbs)

Chicken Cordon Bleu
Prosciutto and Mozzarella

Chicken Normandy
Roasted Apples and Chardonnay

Class will be approximately 2 - 2 1/2 hours long
14 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5167

Thu, Oct 24 2019 @ 7:30 PM
MOST DELICIOUS FISH
 
Menu
 
Coconut & Panko crusted Snapper
Shrimp & Thai Curry Sauce
Jasmine Rice

Herbs de Provence crusted Boston Cod
Lemon Caper Butter Sauce
 
Grouper with a Mushroom & Spinach Cream Sauce
 
Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
13 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5185

Fri, Oct 25 2019 @ 7:30 PM
TRADITIONAL FRENCH DINNER
 

Menu

Mushroom, Sundried Tomatoes, Brie and Goat Cheese Souffle
Pecorino Romano Béchamel

Roasted Filet Mignon
Perigourdine Sauce
Potatoes Au Gratin
Buttered Green Beans
Tomato Provençal

 Chocolate Mousse
Bailey's Whipped cream

Approximately 2 - 2 1/2 hours long
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5183

Sat, Oct 26 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Reggiano Polenta Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate Melting Cake
Raspberry Coulis

 The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
5 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5195

Tue, Oct 29 2019 @ 7:30 PM
CLASSIC CHICKEN SCALLOPINI
 

Learn the correct way to prepare these Classic Recipes

Menu

Chicken Marsala
Benton's Bacon Marsala Sauce
Truffle Mashed Potatoes

Chicken Parmesan
Egg Fettuccine

Chicken Francaise
Buttered Spinach

Approximately 2 - 2 1/2 hours long
6 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5192

Wed, Oct 30 2019 @ 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
 

Menu

Grouper and Shrimp Cake
Caper Remoulade Sauce

Snapper and Orzo Puttanesca
Tomatoes, Capers and Black Olive Sauce

Seasoned Sour Dough Crumbs and Horseradish Crusted Salmon
Roasted Bell Pepper Coulis

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

13 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale