calendar image
 
October 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5172 at 7:30 PM
VEGETARIAN MENU - TO CELEBRATE WORLD VEGETARIAN DAY
20 openings available
2
#5165 at 7:30 PM
CASUAL FISH
20 openings available
3
#5174 at 7:30 PM
THE BEEF CLASS
20 openings available
4
#5162 at 7:30 PM
THE PERFECT PAELLA
18 openings available
5
#5182 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
6
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
7
8
#5189 at 7:30 PM
CLASSIC CHICKEN RECIPES
20 openings available
9
#5193 at 7:30 PM
TRIBUTE TO JULIA CHILD
20 openings available
10
#5170 at 7:00 PM
PRIVATE PARTY
11
#5179 at 7:30 PM
THE WINES OF SPAIN
18 openings available
12
#5180 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
13
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
14
15
#5196 at 7:30 PM
10 MINUTES GOURMET MEALS
20 openings available
16
#5177 at 7:30 PM
OUTSTANDING ITALIAN
20 openings available
17
#5190 at 7:30 PM
ANOTHER DELICIOUS MEAL
20 openings available
18
#5188 at 7:30 PM
OUTSTANDING ITALIAN DINNER
20 openings available
19
#5181 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
20
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
21
22
#5194 at 7:30 PM
INTRODUCTION TO THAI CUISINE
20 openings available
23
#5191 at 7:30 PM
FANTASTIC CHICKEN
20 openings available
24
#5167 at 7:30 PM
MOST DELICIOUS FISH
20 openings available
25
#5185 at 7:30 PM
TRADITIONAL FRENCH DINNER
20 openings available
26
#5183 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
27
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
28
29
#5195 at 7:30 PM
CLASSIC CHICKEN SCALLOPINI
20 openings available
30
#5192 at 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
18 openings available
31
HAPPY HALLOWEEN
Class/Date Description Openings / Price / Location
5172

Tue, Oct 1 2019 @ 7:30 PM
VEGETARIAN MENU - TO CELEBRATE WORLD VEGETARIAN DAY
 

 World Vegetarian Day

 "To promote the joy, compassion and life-enhancing possibilities of Vegetarianism.”

MENU

Brie, Sundried Tomatoes Soufflé
Roasted Bell Pepper & Sundried Tomatoes Coulis

Roasted Garlic Custard
Spinach Salad with Lemon Vinaigrette

Zucchini, Yellow Squash & Mushroom Cake
Roasted Tomatoes Ragout

Limoncello Tiramisu

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5165

Wed, Oct 2 2019 @ 7:30 PM
CASUAL FISH
 

Menu

Baked Flounder
Tomato & Pesto

 Indian Curry Shrimp
With Avocados & Coconut, Jasmine Rice

Yellow Tail Snapper
Cabbage & Barolo Hot Slaw
Truffle Mashed Potatoes

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5174

Thu, Oct 3 2019 @ 7:30 PM
THE BEEF CLASS
 
Menu
 
Beef Stroganoff
Egg Noodles and Chive Sour Cream
 
The Perfect Oven Roasted Steak
Cognac and Peppercorn Sauce
 
Roasted Filet Mignon
Caramelized Onion and Blue Cheese
 
Approximately 2 - 2 1/2 hours long
20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5162

Fri, Oct 4 2019 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most succesful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionaly prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

We’ll start with a Garlic Shrimp Tostada, we’ll prepare a delicious Paella Valenciana and finish with a Crème Catalana.

Approximately 2 - 2 1/2 hours long

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5182

Sat, Oct 5 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Stuffed Portobella Mushroom with Brie, Mascarpone & Goat Cheese
Arugula Salad

Panko Crusted Boston Cod
White Truffle Mashed Potato
Ratatouille Provencale
Beurre Rouge

Melting Chocolate Cake
Black Cherry Coulis

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5189

Tue, Oct 8 2019 @ 7:30 PM
CLASSIC CHICKEN RECIPES
 
Menu
 
Chicken Piccata
Lemon Caper Sauce
 
Chicken Paprikash
Egg and Butter Noodles

The best ever Chicken Fricassee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5193

Wed, Oct 9 2019 @ 7:30 PM
TRIBUTE TO JULIA CHILD
 

Hey all you Julia lovers- here is the event for you!! It's time to recognize and celebrate Julia Child's culinary achievements. She single-handedly changed the way Americans cook, eat and think about food. To show our appreciation for her contribution, we will be cooking from her book “The Art of French Cuisine. We'll prepare her so famous French Cuisine.

BON APPETIT!!!

Coquille St Jacques

Beef Bourguignon
Buttered Mashed Potatoes
Haricot Vert

Creme Caramel

Approximately 2 - 2 1/2 hours long
20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5170

Thu, Oct 10 2019 @ 7:00 PM
PRIVATE PARTY
 

This party is reserved for the friends of Chris Nichols invited friends can make reservation for this class.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5179

Fri, Oct 11 2019 @ 7:30 PM
THE WINES OF SPAIN
 

WITH MASTER SOMMELIER ERIC HEMER

Spain has the biggest vineyard surface in the world. Contrary to the stereotype, Spain has an extremely varied climate and you will find lots of smaller ´micro-climates´across the country, each perfect for growing different kinds of grapes. This means that Spain has a huge variety of distinct and different beautiful vineyard landscapes to explore. Our wine lecturer Eric Hemer MS/MW makes expert wine selections from regions such as Rioja, Ribera del Duero, Rueda & Toro & Madrid, that we pair with authentic gourmet dishes for a superb and educational wine and dine experience. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS TASTINGS

18 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5180

Sat, Oct 12 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Roasted Portobello Mushroom
Stuffed with Brie and Sundried Tomatoes
Arugula Salad

 Roasted Tenderloin of Beef
Soft Goat cheese and Reggiano Polenta
Marsala, Bacon & Mushroom Sauce
Tomato Provencal
Lemon Broccoli

Home Made Mascarpone Tiramisu Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5196

Tue, Oct 15 2019 @ 7:30 PM
10 MINUTES GOURMET MEALS
 
Menu

Stir Fry Chicken
Thai Coconut and Broccoli

Snapper with Lemon Pesto

Italian Sausage and Parmesan Reggiano Orecchiette

Chicken Scaloppini Milanese
Capers and Lemon Sauce

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5177

Wed, Oct 16 2019 @ 7:30 PM
OUTSTANDING ITALIAN
 

Menu

 Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad

Pork Tenderloin
Stuffed with a Pork & Fennel Seed Sausage
White Truffle Mash Potatoes

Eureka Lemon Broccoli

Mascarpone & Almond Mousse

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5190

Thu, Oct 17 2019 @ 7:30 PM
ANOTHER DELICIOUS MEAL
 
Menu
 
Thai Curry Coconut Shrimp
Israeli Couscous
 
Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Chocolate Truffle
Raspberry Coulis
Approximately 2 - 2 1/2 hours long
Due to some fish being in limited supply, we may substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5188

Fri, Oct 18 2019 @ 7:30 PM
OUTSTANDING ITALIAN DINNER
 

Menu

Zucchini stuffed with a Sausage Bolognese and Goat Cheese Mornay

Veal Scallopini Milanese
Lemon Butter Sauce
Arugula Salad

Dark Chocolate Panna Cotta
Fresh Strawberry and Grand Marnier Sauce

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5181

Sat, Oct 19 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Tomato & Caramelized Onion Pie
Caramelized Vadalia Onion Confit
Almond Pesto and Aged Balsamic
 
Tapenade of Kalamata Olive Crusted Lamb Chop
Port Wine and Tarragon Sauce
Roasted Rosemary Potatoes
Eggplant Souffle
Lemon Broccoli
 
Warm Nutella Melting Chocolate Cake
 
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5194

Tue, Oct 22 2019 @ 7:30 PM
INTRODUCTION TO THAI CUISINE
 

Thai cuisine has always interested me, especially the numerous curry pastes and dipping sauces. I will introduce you to my favorites. Thai Cuisine is very easy to learn, and much fun to prepare at home.

Menu

Thai Ginger, Coconut and Chicken Soup

Eggplant, Straw Mushrooms and Chicken

Chicken in Curry Peanut Sauce

Pork Curry

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5191

Wed, Oct 23 2019 @ 7:30 PM
FANTASTIC CHICKEN
 
Menu

Chicken Cacciatore
(Mushrooms, Onions, Tomatoes and Fresh Herbs)

Chicken Cordon Bleu
Prosciutto and Mozzarella

Chicken Normandy
Roasted Apples and Chardonnay

Class will be approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5167

Thu, Oct 24 2019 @ 7:30 PM
MOST DELICIOUS FISH
 
Menu
 
Coconut & Panko crusted Snapper
Shrimp & Thai Curry Sauce
Jasmine Rice

Herbs de Provence crusted Boston Cod
Lemon Caper Butter Sauce
 
Grouper with a Mushroom & Spinach Cream Sauce
 
Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5185

Fri, Oct 25 2019 @ 7:30 PM
TRADITIONAL FRENCH DINNER
 

Menu

Mushroom, Sundried Tomatoes, Brie and Goat Cheese Souffle
Pecorino Romano Béchamel

Roasted Filet Mignon
Perigourdine Sauce
Potatoes Au Gratin
Buttered Green Beans
Tomato Provençal

 Chocolate Mousse
Bailey's Whipped cream

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5183

Sat, Oct 26 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Reggiano Polenta Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate Melting Cake
Raspberry Coulis

 The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5195

Tue, Oct 29 2019 @ 7:30 PM
CLASSIC CHICKEN SCALLOPINI
 

Learn the correct way to prepare these Classic Recipes

Menu

Chicken Marsala
Benton's Bacon Marsala Sauce
Truffle Mashed Potatoes

Chicken Parmesan
Egg Fettuccine

Chicken Francaise
Buttered Spinach

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5192

Wed, Oct 30 2019 @ 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
 

Menu

Grouper and Shrimp Cake
Caper Remoulade Sauce

Snapper and Orzo Puttanesca
Tomatoes, Capers and Black Olive Sauce

Seasoned Sour Dough Crumbs and Horseradish Crusted Salmon
Roasted Bell Pepper Coulis

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale