White Truffle Dinner with Casa D’Angelo will present a variety of dishes.  The cost of this class is higher than normal as Truffles can exceed $3,800 a pound. As the native supply dwindling each year, they only become more precious. Don't miss the opportunity to taste the jewel of the mushroom world.

Menu to be announced

CLICK HERE TO READ REVIEWS FROM THIS DINNER

White Truffle Dinner with Casa D’Angelo will present a variety of dishes.  The cost of this class is higher than normal as Truffles can exceed $3,800 a pound. As the native supply dwindling each year, they only become more precious. Don't miss the opportunity to taste the jewel of the mushroom world.

Menu to be announced

CLICK HERE TO READ REVIEWS FROM THIS DINNER

"We have lots of chicken classes, it's obvious that we love to cook Chicken. 
This one is my new favorite.  I promise that you will love these dishes!"

Menu

Chicken Cassoulet
Classical French dish,
(The ultimate one-pot meal)
Chorizo Sausage, Tomato & Cannellini Beans

Harissa Braised Chicken with Nicoise Olive
Buttered Mash Pototoes

Crispy Tarragon and Garlic Chicken
Barley Risotto

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

Menu

Spaghetti Clam Sauce

Goat Cheese & Caramelized Onion Focaccia

Beef Stew
Roasted Garlic Mashed Potatoes
Cauliflower au Gratin

White Chocolate and Orange Creme Brulee

Approximately 2 - 2 1/2 hours long

WITH MASTER SOMMELIER & MASTER OF WINE ERIC HEMER

French wines are probably the most important wines to discover and to study if you have a desire to learn about wine. You must know French wine to know wine…We’ll feature five of France 's most important regions , such as Bordeaux, Burgundy, The Rhone, The Loire and Alsace and of course Champagne. While Eric Hemer talks to you a bout the region, we will cook wonderful dishes specific to each area. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

CLICK HERE TO READ REVIEWS

Join us for a fun, entertaining and delicious cooking demonstration and 
Dinner Party with Chef Jean-Pierre! 
Menu 
Wild Mushroom Risotto

Lamb Chops topped with Herbs de Provence Crust
Port Wine and Tarragon Sauce
Tomato Provencal
Roasted Rosemary Potatoes and Carrots
Buttered Haricot Vert

Crepe Suzette
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats' 

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

Menu

Chef Jean-Pierre’s mother's incredible Pistou Soup

Garlic, Potato and Green Onion Soup

Curried Corn and Chicken Soup

Mussel and Saffron Bisque

Class will be approximately 2 - 2 1/2 hours long

Menu

 Orecchiette Pasta with Italian Spicy Turkey Sausage

Braised Salmon Pierre Trois Gros
Israeli Couscous
Buttered Asparagus

Lemoncello Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE PINTADO-ARASI; ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

This party is reserved for Diane Raynor. Only invited guests can make reservation.

Menu

Wild Mushroom & Port Wine Risotto

Lemon Pesto Crusted Yellow Tail Snapper
Marinara sauce
Goat Cheese Polenta 
Lemon Broccoli 

Chocolate & Nutella Melting Cake
Raspberry Coulis

In memory of my wonderful 22 years at The Left Bank

Menu

Crab and Shrimp Cake
Arugula Salad

Filet Mignon Christina
Wild Mushroom Whisky Reduction
Brie Gratin Potatoes
Roasted Eggplant Flan

Chocolate and Hazelnut Mousse

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

Oven Roasted Portobello Mushroom
Stuffed with Brie and Boursin Cheese
Baby Arugula

Filet Mignon Wellington
Wrapped in Puff Pastry
Wild Mushroom & Prosciutto Ham, Madeira Sauce
Buttered Asparagus

Chocolate & Nutella Truffle
Black Cherry and Kirsch Coulis

This menu had become the most successful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionally prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

Garlic Shrimp Tostada

Paella Valenciana
Bomba Rice with Saffron, Pork, Chicken, Ham, Sausage, Cod, Shrimp & Scallops

Crème Catalana

Approximately 2 - 2 1/2 hours long

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!