calendar image
 
February 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
17
18
#4979 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES

#5112 at 7:30 PM
SAUCES 101
5 openings available
19
20
#5012 at 7:30 PM
NEW PASTA RECIPES
10 openings available
21
#5026 at 7:30 PM
MOST DELICIOUS FISH
Waiting List
22
#5021 at 6:30 PM
PRIVATE PARTY
23
#5024 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
24
ONLINE GOURMET EMPORIUM

CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY
25
#4979 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT

#5113 at 7:30 PM
BASICS PASTRY AND DESSERT
5 openings available
26
#5017 at 7:30 PM
PRIVATE PARTY
27
#4998 at 7:30 PM
CLASSIC CHICKEN RECIPES
9 openings available
28
#5029 at 7:30 PM
CASUAL DINNER PARTY
10 openings available
Class/Date Description Openings / Price / Location
5112

Mon, Feb 18 2019 @ 7:30 PM
SAUCES 101
 

This class will concentrate solely on sauces from the five basic "mother" sauces to more complex sauces, beurre blanc, and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces.

This class is a must for anyone interested in cooking.

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

5 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Feb 18 2019 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

5 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5012

Wed, Feb 20 2019 @ 7:30 PM
NEW PASTA RECIPES
 
Menu

Orecchiette pasta Italian Spicy Turkey Sausage

Spaghetti with Chicken Carbonara

Tortellini Alla Vodka

Fusilli with Goat Cheese, Sundried Tomatoes, Hot Peppers and Walnuts

Approximately 2 - 2 1/2 hours long
10 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5026

Thu, Feb 21 2019 @ 7:30 PM
MOST DELICIOUS FISH
 
Menu

Coconut & Panko crusted Snapper
Shrimp & Thai Curry Sauce
Jasmine Rice

Herbs de Provence crusted Boston Cod
Lemon Caper Butter Sauce

Grouper with a Mushroom & Spinach Cream Sauce

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5021

Fri, Feb 22 2019 @ 6:30 PM
PRIVATE PARTY
 

This party is reserved for Robert Kelley, only invited friends can make reservation for this class.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5024

Sat, Feb 23 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Crab & Shrimp Casserole
Gruyere and Cognac Mornay

Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Banana Foster
Vanilla Ice Cream

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

Waiting List

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5113

Mon, Feb 25 2019 @ 7:30 PM
BASICS PASTRY AND DESSERT
 

Learn how to make those wonderful dessert sauces, like Cream Anglaise and fruit coulis. Learn how to make a chocolate roulade with a smooth and delicious butter cream and chocolate ganache.  Black Cherry Clafoutis, Frangelico Zabaglione and much more.

Approximately 2 - 2 1/2 hours long

5 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Feb 25 2019 @ 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
 

THIS IS THE FOURTH CLASS OF THIS 5 WEEK SERIES

Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

5 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5017

Tue, Feb 26 2019 @ 7:30 PM
PRIVATE PARTY
 

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE GANDERS.  ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
4998

Wed, Feb 27 2019 @ 7:30 PM
CLASSIC CHICKEN RECIPES
 
Menu

Chicken Piccata
Lemon Caper Sauce

Chicken Paprikash
Egg and Butter Noodles

The best ever Chicken Fricassee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

9 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5029

Thu, Feb 28 2019 @ 7:30 PM
CASUAL DINNER PARTY
 

Menu

Classical French Bistro Cuisine at it's best!

Brie & Goat Cheese Soufflé

 Coq au Vin
Buttered Egg Noodles

Crepe Suzette with Vanilla Ice cream

Approximately 2 - 2 1/2 hours long
10 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale