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February 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4995 at 7:30 PM
THE LEFT BANK
7 openings available
2
#4986 at 7:30 PM
COUPLES ONLY DINNER PARTY
6 openings available
3
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
4
#4979 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
12 openings available
5
#4982 at 7:30 PM
SOUP, SOUP AND MORE SOUP!!!
13 openings available
6
7
#5002 at 7:30 PM
CLASSIC ITALIAN DINNER
10 openings available
8
#4992 at 7:30 PM
WINES OF BORDEAUX
15 openings available
9
#4987 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
10
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
11
12
#5007 at 7:30 PM
VALENTINE'S DINNER
9 openings available
13
#5008 at 7:30 PM
VALENTINE'S DINNER
10 openings available
14
#5009 at 7:30 PM
VALENTINE'S DINNER
Waiting List
15
#5010 at 7:30 PM
VALENTINE'S DINNER
6 openings available
16
#5011 at 7:30 PM
VALENTINE'S DINNER
3 openings available
17
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
18
#4979 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
12 openings available
19
20
#5012 at 7:30 PM
NEW PASTA RECIPES
12 openings available
212223
24
ONLINE GOURMET EMPORIUM

CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY
25
#4979 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
12 openings available
26
#5017 at 7:30 PM
PRIVATE PARTY
27
#4998 at 7:30 PM
CLASSIC CHICKEN RECIPES
19 openings available
Class/Date Description Openings / Price / Location
4995

Fri, Feb 1 2019 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Shrimp Sambucca
 Saffron Israel Couscous

Steak Diane
 Brie Potatoes au Gratin, Buttered Green beans,TomatoesProvencale

Bananas Foster

Approximately 2 - 2 1/2 hours long
7 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4986

Sat, Feb 2 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

ITALIAN NIGHT MENU

Linguine and Sausage Carbonara

Tenderloin of Beef
Gorgonzola Sauce
Buttered Green Beans
Rosemary Roasted Potatoes
Mushroom Flan

Frozen Tiramisu
Marsala Sabayon

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

6 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Feb 4 2019 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

12 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4982

Tue, Feb 5 2019 @ 7:30 PM
SOUP, SOUP AND MORE SOUP!!!
 

Menu

Chef Jean-Pierre’s mother's incredible Pistou Soup

Garlic, Potato and Green Onion Soup

Curried Corn and Chicken Soup

Mussel and Saffron Bisque

Class will be approximately 2 - 2 1/2 hours long

13 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5002

Thu, Feb 7 2019 @ 7:30 PM
CLASSIC ITALIAN DINNER
 

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4992

Fri, Feb 8 2019 @ 7:30 PM
WINES OF BORDEAUX
 

WITH MASTER SOMMELIER & WINES OF THE WORLD, ERIC HEMER

Take an in-depth look at France's world famous wine region of Bordeaux with Master Sommelier Eric Hemer, who will guide you through a tasting of six great wines from throughout the region. Each wine will be paired with a food course prepared by Chef Jean-Pierre. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

CLICK HERE TO READ REVIEWS FROM PREVIOUS WINES CLASSES

15 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4987

Sat, Feb 9 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Bouillabaisse Risotto

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

9 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5007

Tue, Feb 12 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
9 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5008

Wed, Feb 13 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
10 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5009

Thu, Feb 14 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
Waiting List

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5010

Fri, Feb 15 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
6 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5011

Sat, Feb 16 2019 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
 
  THE PRICE IS PER COUPLE $170
'Each reservation will automatically Reserve 2 Seats'
 
 
3 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Feb 18 2019 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

12 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5012

Wed, Feb 20 2019 @ 7:30 PM
NEW PASTA RECIPES
 
Menu

Orecchiette pasta Italian Spicy Turkey Sausage

Spaghetti with Chicken Carbonara

Tortellini Alla Vodka

Fusilli with Goat Cheese, Sundried Tomatoes, Hot Peppers and Walnuts

Approximately 2 - 2 1/2 hours long
12 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Feb 25 2019 @ 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
 

THIS IS THE FOURTH CLASS OF THIS 5 WEEK SERIES

Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

12 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5017

Tue, Feb 26 2019 @ 7:30 PM
PRIVATE PARTY
 

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE GANDERS.  ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
4998

Wed, Feb 27 2019 @ 7:30 PM
CLASSIC CHICKEN RECIPES
 
Menu

Chicken Piccata
Lemon Caper Sauce

Chicken Paprikash
Egg and Butter Noodles

The best ever Chicken Fricassee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

19 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale