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March 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5037 at 7:30 PM
SOUTH WESTERN CUISINE
7 openings available
2
#5036 at 10:30 AM
HANDS-ON KNIFE SKILLS
4 openings available

#5025 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
3
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
4
#4979 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL

#5114 at 7:30 PM
HOW TO PREPARE THE PERFECT MEAL
5 openings available
5
6
#5027 at 7:30 PM
DELICIOUS SHRIMP EVENT
8 openings available
7
#5039 at 7:30 PM
CASUAL GOURMET DINNER
14 openings available
8
#5028 at 7:30 PM
BEEF SHORT RIBS
Waiting List
9
#5040 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
10
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
11
12
#5032 at 7:30 PM
EASY CHICKEN RECIPES
13 openings available
13
#5030 at 7:30 PM
MEAT RECIPES
Waiting List
14
#5020 at 6:00 PM
PRIVATE PARTY
15
#5038 at 7:30 PM
CLASSIC FRENCH DINNER
Waiting List
16
#5041 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
17
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
18
19
#5046 at 7:30 PM
QUICK GOURMET MEALS
17 openings available
20
#5031 at 7:30 PM
HEAVENLY FISH
14 openings available
21
#5019 at 6:00 PM
PRIVATE PARTY
22
#5045 at 7:30 PM
WINES OF NORTH AMERICA
8 openings available
23
#5042 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
24
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2526
27
#5034 at 7:30 PM
CLASSIC CHICKEN SCALLOPINI
7 openings available
28
#5033 at 7:30 PM
EXQUISITE DINNER PARTY
20 openings available
29
#5035 at 7:30 PM
THE PERFECT PAELLA
8 openings available
30
#5044 at 7:30 PM
COUPLES ONLY DINNER PARTY
7 openings available
31
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
Class/Date Description Openings / Price / Location
5037

Fri, Mar 1 2019 @ 7:30 PM
SOUTH WESTERN CUISINE
 

Menu

Chipotle Pepper Shrimp Tostada
Shiracha Aioli

Crown Royal Maple BBQ Pork Tenderloin
Corn and Anaheim Chili Pudding
Buttered Green Beans

Chocolate Chip Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

7 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5036

Sat, Mar 2 2019 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

4 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5025

Sat, Mar 2 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Roasted Portobello Mushroom
Stuffed with Brie and Sundried Tomatoes
Arugula Salad

 Roasted Tenderloin of Beef
Soft Goat cheese and Reggiano Polenta
Marsala, Bacon & Mushroom Sauce
Tomato Provencale
Lemon Broccoli

Home Made Mascarpone Tiramisu Ice Cream

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

Waiting List

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5114

Mon, Mar 4 2019 @ 7:30 PM
HOW TO PREPARE THE PERFECT MEAL
 

Menu

Salmon & Shrimp Cake
Remoulade Sauce

Chicken Scallopini
Lemon Capers Sauce
Arugula Salad
Roasted Rosemary Potatoes
Buttered Asparagus

Melting Chocolate Cake
Raspberry Coulis

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

5 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
4979

Mon, Mar 4 2019 @ 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
 

THIS IS THE LAST CLASS OF THIS 5 WEEK SERIES

We will combine the knowledge acquired in the first four classes to prepare the perfect dinner. If you were good, came to all the classes, had lots of fun and ate all your vegetables, you'll receive a graduation diploma!

5 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5027

Wed, Mar 6 2019 @ 7:30 PM
DELICIOUS SHRIMP EVENT
 
Menu

Shrimp Fra Diavolo
Buttered Linguine

Chipotle Pepper Shrimp Tostada

Shrimp Scampi

The Perfect Shrimp Cocktail

Approximately 2 - 2 1/2 hours long
8 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5039

Thu, Mar 7 2019 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu

Jumbo Lump Crab and Shrimp au Gratin

THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash

Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

14 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5028

Fri, Mar 8 2019 @ 7:30 PM
BEEF SHORT RIBS
 
Menu

Brie and Parmesan Soufflé
Pecorino Romano Bechamel

Beef Short Ribs
The BEST Goat and Reggiano Cheese Polenta
Roasted Brussel Sprouts with Benton's Bacon

The Ultimate Chocolate Mousse

Approximately 2 - 2 1/2 hours long
Waiting List

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5040

Sat, Mar 9 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Wild Mushroom & Port Wine Risotto

 Pistachio Crusted Boston Cod
Black Truffle Mashed Potato
Cabernet Sauce
Buttered Asparagus

Chocolate & Nutella Melting Cake
Raspberry Coulis

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

Waiting List

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5032

Tue, Mar 12 2019 @ 7:30 PM
EASY CHICKEN RECIPES
 

Menu

Chicken Braised in Madeira, Pearl Onions & Mushrooms
Israeli Couscous

Perfect Chicken Marsala
Caramelized Onion Mashed Potatoes

Crispy Chicken Florentine
Mediterranean Orzo Pasta

Approximately 2 - 2 1/2 hours long
13 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5030

Wed, Mar 13 2019 @ 7:30 PM
MEAT RECIPES
 
Menu

Grilled Skirt Steak
Gorgonzola Sauce
Blue Cheese Polenta

Asian Style Braised Beef Short Ribs
Broccoli & Bok Choy

Oven Roasted New York Strip
Caramelized Onion and Goat Cheese
Garlic Mash Potatoes
Black Truffle Sauce

Approximately 2 - 2 1/2 hours long
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5020

Thu, Mar 14 2019 @ 6:00 PM
PRIVATE PARTY
 

This party is reserved for Guide Point Secuity. Only invited guests can make reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5038

Fri, Mar 15 2019 @ 7:30 PM
CLASSIC FRENCH DINNER
 

Menu

Crab and Shrimp au Gratin

Roasted Filet Mignon
Wild Mushroom and Cabernet Sauce
Sweet Potatoes Soufflé
Buttered Green Beans
Tomatoes Provençal

 The best EVER Chocolate Mousse

Approximately 2 - 2 1/2 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5041

Sat, Mar 16 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Zucchini stuffed with a Sausage Bolognese and Goat Cheese Mornay
Roasted Bell Pepper Coulis

Veal Scallopini
Lemon Butter Sauce
Arugula Salad
Tomato Provencale
Roasted Rosemary Potatoes

Dark Chocolate Panna Cotta
Strawberry & Grand Marnier Sauce

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

4 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5046

Tue, Mar 19 2019 @ 7:30 PM
QUICK GOURMET MEALS
 
Menu

Indian Curry Chicken Tenderloin

Goat Cheese, Potatoes, Bell Peppers and Fontina Roasted Omelet

Oven Roasted Salmon
Fennel Salad

San Choy Bau ground turkey
Soy Sauce in lettuce wrap

Approximately 2 - 2 1/2 hours long
17 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5031

Wed, Mar 20 2019 @ 7:30 PM
HEAVENLY FISH
 
Menu

Polenta crusted Snapper
Bell Pepper Aioli

Crispy Mahi Mahi
Caramel Vinegar Truffle Mash Potato

Salmon Filet
Nouvelle Potato & Pea Salad with a Tarragon & Honey Vinaigrette

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
14 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5019

Thu, Mar 21 2019 @ 6:00 PM
PRIVATE PARTY
 

This party is reserved for CyberArk. Only invited guests can make reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5045

Fri, Mar 22 2019 @ 7:30 PM
WINES OF NORTH AMERICA
 

Not just California, all 50 States and Canada make Wine. Eric Hemer our Master Sommelier and Master of Wine will introduce you to excellent wines from California, Washington, Oregon, New York, Virginia and Canada.  While he makes his presentation and serves the wines, we will cook wonderful dishes. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

 CLICK HERE TO READ REVIEW FROM PREVIOUS WINE TASTINGS

8 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5042

Sat, Mar 23 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Truffle Cauliflower Mac'n Cheese Gratin

Lamb Chops topped with Mascarpone and crispy Reggiano & Panko
Goat Cheese Polenta Cake
Benton's Bacon Marsala Sauce
Lemon Brocoli

Kahlua and Bailey's Chocolate Mousse

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5034

Wed, Mar 27 2019 @ 7:30 PM
CLASSIC CHICKEN SCALLOPINI
 

Learn the correct way to prepare these Classic Recipes

Menu

Chicken Marsala
Benton's Bacon Marsala Sauce
Truffle Mashed Potatoes

Chicken Parmesan
Egg Fettuccine

Chicken Francaise
Buttered Spinach

Approximately 2 - 2 1/2 hours long
7 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5033

Thu, Mar 28 2019 @ 7:30 PM
EXQUISITE DINNER PARTY
 

Menu

Spaghetti Clam Sauce

Goat Cheese & Caramelized Onion Focaccia

Beef Stew
Roasted Garlic Mashed Potatoes
Cauliflower au Gratin

White Chocolate and Orange Creme Brulee

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5035

Fri, Mar 29 2019 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most succesful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionaly prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

We’ll start with a Garlic Shrimp Tostada, we’ll prepare a delicious Paella Valenciana and finish with a Crème Catalana.

Approximately 2 - 2 1/2 hours long

8 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5044

Sat, Mar 30 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!
Menu

Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad

Baked Snapper Provencal
Almond Pesto
Ratatouille Provencal
Roasted Rosemary Potatoes

White Chocolate & Orange Creme Brulee

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
7 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale