calendar image
 
May 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5071 at 7:30 PM
3 FANTASTIC CHICKEN RECIPES
20 openings available
2
#5079 at 7:30 PM
NEW ITALIAN MENU
20 openings available
3
#5082 at 7:30 PM
OUTSTANDING FRENCH DINNER
20 openings available
4
#5083 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
5
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
6
7
#5075 at 7:30 PM
30 MINUTE GOURMET CUISINE
20 openings available
8
#5074 at 7:30 PM
ENJOYABLE DINNER PARTY
20 openings available
9
#5072 at 7:30 PM
AMAZING FISH
20 openings available
10
#5073 at 7:30 PM
TRADITIONAL FRENCH DINNER
20 openings available
11
#5068 at 10:30 AM
HANDS-ON KNIFE SKILLS
9 openings available

#5066 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
12
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
13
14
#5080 at 7:30 PM
NEW CHICKEN DISHES
20 openings available
15
#5081 at 7:30 PM
MOST FAVORITE FISH RECIPES
20 openings available
16
#5084 at 7:30 PM
SCRUMPTIOUS MEAL
20 openings available
17
#5078 at 7:30 PM
THE WINES OF SOUTHERN FRANCE
20 openings available
18
#5067 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
19
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
20
21
#5088 at 7:30 PM
SAUCES 101
20 openings available
22
#5085 at 7:30 PM
SCRUMPTIOUS DINNER
20 openings available
23
#5023 at 6:00 PM
PRIVATE PARTY
24
#5076 at 7:30 PM
ANOTHER DELICIOUS MEAL
20 openings available
25
#5069 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
26
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
27
MEMORIAL DAY
28
29
#5087 at 7:30 PM
ONE OF OUR BEST CHICKEN CLASSES YET
20 openings available
30
#5086 at 7:30 PM
ONLY FISH
20 openings available
31
#5077 at 7:30 PM
AWESOME DINNER PARTY
20 openings available
Class/Date Description Openings / Price / Location
5071

Wed, May 1 2019 @ 7:30 PM
3 FANTASTIC CHICKEN RECIPES
 

Menu

Coq au Vin
Roasted Garlic Mash Potatoes
(Classic French Dish) it is not only delicious but extremely easy to prepare

 Chicken Breast
Port & Raisins Sauce

Chicken Breast
Stuffed with Italian Sausage, Prosciutto Ham & Aged Gouda

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5079

Thu, May 2 2019 @ 7:30 PM
NEW ITALIAN MENU
 

This is an amazing Menu!

Sausage Spaghetti Carbonara

Kalamata and Rosemary Focaccia

Minced Chicken and Ham Rotolo
Marsala Sauce

Caramelized White Chocolate Risotto

Approximately 2 - 2 1/2 hours long

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5082

Fri, May 3 2019 @ 7:30 PM
OUTSTANDING FRENCH DINNER
 

Menu

Bouillabaisse Risotto 

Dijon Mustard & Herb Crusted Rack of Lamb
Galette Potatoes
Mint & Port Wine Sauce
Lemon Broccoli

Chocolate & Nutella Truffle
Raspberry Coulis

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5083

Sat, May 4 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Spaghetti Carbonara

Tenderloin of Beef Braised in Barolo
Roased Rosemary Potatoes

Dark Chocolate Panna Cotta
Strawbery & Grand Marnier Sauce

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
10 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5075

Tue, May 7 2019 @ 7:30 PM
30 MINUTE GOURMET CUISINE
 
Menu

Indian Shrimp Curry
Jasmine Rice

Moroccan Chicken
Chickpeas & Olive Couscous

Minced Chicken
Thai Curry wrapped with Lettuce Leaves

5 Minute Tiramisu

Approximately 2 - 2 1/2 hours long

20 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5074

Wed, May 8 2019 @ 7:30 PM
ENJOYABLE DINNER PARTY
 

Menu

Sautéed Garlic Shrimp
Puttanesca Sauce
Goat Cheese Polenta

Pork Tenderloin stuffed with Italian Spicy Sausage
Roasted Garlic Mashed Potatoes
Benton's Bacon Marsala Sauce
Buttered Green Beans
Tomato Provençale

Orange Grand Marnier Chocolate Truffle

Approximately 2 - 2 1/2 hours long

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5072

Thu, May 9 2019 @ 7:30 PM
AMAZING FISH
 

Menu

Oriental Style Steamed Cod/Mahi/Grouper
Bok Choy & Ginger Broth
Jasmine Rice

Braised Salmon Pierre Trois Gros
Israeli Couscous

Panko crusted Snapper
Caper & Lemon Sauce

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5073

Fri, May 10 2019 @ 7:30 PM
TRADITIONAL FRENCH DINNER
 

We’ll start with a traditional Escargot with Tarragon, Cognac and Peppercorn Sauce, followed with a Roasted Filet Mignon with a Perigourdine sauce, Gratin Potatoes and for dessert we will prepare our famous Chocolate Mousse.

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5068

Sat, May 11 2019 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

9 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5066

Sat, May 11 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Bouillabaisse Risotto

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

10 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5080

Tue, May 14 2019 @ 7:30 PM
NEW CHICKEN DISHES
 

Menu

Crispy Parmesan Chicken
Egg Fettucini

Mahogany Chicken Thighs
Roasted garlic Yukon Gold Mash

Cajun spiced Chicken Breast
White Bean Puree
Roasted Tomatoes Ragout

Approximately 2 - 2 1/2 hours long

20 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5081

Wed, May 15 2019 @ 7:30 PM
MOST FAVORITE FISH RECIPES
 

Menu

Swordfish Milanese
Arugula Salad
Lime & Lemon Caper Sauce

Salmon Steak Teriyaki
Roasted Sweet Potatoes & Corn Mash

Yellow Tail Snapper
Country Mustard Sauce
Israeli Couscous

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5084

Thu, May 16 2019 @ 7:30 PM
SCRUMPTIOUS MEAL
 
Menu

Baked Macaroni & Cheese
This is not your Grandma's Macaroni and Cheese unless she added white truffle, ham, mushroom and egg white to make a macaroni and cheese souffle!
The best you will ever have :)

Roasted Beef Tenderloin
Stroganoff Sauce
Corn, Sage & Sundried Tomatoes Soufflé
Baby Green Beans

Lemon and Orange Crepe

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5078

Fri, May 17 2019 @ 7:30 PM
THE WINES OF SOUTHERN FRANCE
 

WITH MASTER SOMMELIER  & MASTER OF WINE ERIC HEMER

French wines are probably the most important wines to discover and to study if you have a desire to learn about wine. You must know French wine to know wine…We’ll feature The Wines of Southern France, such as Rhone, Provence, Languedoc-Roussillon.  While Eric Hemer talks to you about the region, we will cook wonderful dishes specific to each area. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

 CLICK HERE TO READ THE REVIEWS FROM PREVIOUS TASTINGS

20 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5067

Sat, May 18 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Shrimp and Crab Cake
Arugula Salad

Filet Mignon
Perigourdine Sauce
Roasted Rosemary Potatoes
Lemon Broccoli
Tomato Provecale

Chocolate & Raisin Bread Pudding
Vanilla & Rum Cream Anglaise

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
10 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5088

Tue, May 21 2019 @ 7:30 PM
SAUCES 101
 

This class will concentrate solely on sauces from the five basic "mother" sauces to more complex sauces, beurre blanc, and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces.

This class is a must for anyone interested in cooking.

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5085

Wed, May 22 2019 @ 7:30 PM
SCRUMPTIOUS DINNER
 

Menu

Caramelized Shallots, Leeks and Brie Cheese Tart
Arugula Salad

BBQ Bourbon Short Ribs
Mashed Potatoes
Buttered Green Beans

Brioche & Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5023

Thu, May 23 2019 @ 6:00 PM
PRIVATE PARTY
 

This party is reserved for Guide Point Secuity. Only invited guests can make reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5076

Fri, May 24 2019 @ 7:30 PM
ANOTHER DELICIOUS MEAL
 
Menu
 
Thai Curry Coconut Shrimp
Israeli Couscous

Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Chocolate Truffle
Raspberry Coulis

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5069

Sat, May 25 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Seafood and Saffron Risotto

Stuffed Duck Breast
Stuffed with Duck leg Confit & Wrapped with Bacon
Roasted Shallots Granny Smith Chutney
Black Mission Fig & Madeira Sauce
Sweet & Yukon Gold Mash

Frozen Orange Champagne and Grand Marnier Zabayon

The cost is $170 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
10 openings available

$170.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5087

Wed, May 29 2019 @ 7:30 PM
ONE OF OUR BEST CHICKEN CLASSES YET
 
Menu

Oven-Fried Chicken
Garlic, Rutabaga and Potato Mash

Gruyere and Sun Dried Tomatoes stuffed Chicken Breast
Cognac and Bell pepper Sauce

Chicken Braised a La Provencal
Tomatoes, Garlic, Thyme and Olives

Approximately 2 - 2 1/2 hours long
20 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5086

Thu, May 30 2019 @ 7:30 PM
ONLY FISH
 

Menu

Black Pepper crusted Salmon
White Cannellini, Onion and Fennel confit

Lemon Pesto crusted Snapper
Nicoise & Kalamata Olive Sauce

Roasted Blackened Cajun Mahi / Boston Cod
Spicy Tomato Sauce

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5077

Fri, May 31 2019 @ 7:30 PM
AWESOME DINNER PARTY
 

Menu

Spanish Style Garlic Shrimp
Goat Cheese Polenta

Roasted Beef Tenderloin
Benton's Bacon, Port Wine and Tarragon Sauce
Mushroom Flan
Roasted Rosemary Potatoes
Buttered Haricot Vert

Chocolate Raspberry Torte

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale