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July 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
23
4
HAPPY 4TH OF JULY
5
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
6
78910
11
#5124 at 7:30 PM
CASUAL GOURMET DINNER
9 openings available
12
#5119 at 7:30 PM
THE WINES OF FRANCE
6 openings available
13
#5122 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
14
#5118 at 7:00 PM
BASTILLE DAY CELEBRATION!!!
Waiting List
15
#5105 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
7 openings available
16
17
#5126 at 7:30 PM
DELICIOUS CHICKEN CLASS
20 openings available
18
#5123 at 7:30 PM
A FANTASTIC DINNER PARTY
18 openings available
19
#5116 at 7:30 PM
THE PERFECT PAELLA
3 openings available
20
#5154 at 10:30 AM
HANDS-ON KNIFE SKILLS
9 openings available

#5125 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
21
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
22
#5105 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
7 openings available
23
24
#5120 at 7:00 PM
THANKSGIVING IN JULY
14 openings available
25
#5121 at 7:00 PM
THANKSGIVING IN JULY
10 openings available
26
#5128 at 7:30 PM
DELICIOUS ITALIAN DINNER
20 openings available
27
#5127 at 7:30 PM
COUPLES ONLY DINNER PARTY
7 openings available
28
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
29
#5105 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
7 openings available
30
31
#5136 at 7:30 PM
EASY CHICKEN RECIPES
20 openings available
Class/Date Description Openings / Price / Location
5124

Thu, Jul 11 2019 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu
 
Jumbo Lump Crab and Shrimp au Gratin
 
THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash
 
Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

9 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5119

Fri, Jul 12 2019 @ 7:30 PM
THE WINES OF FRANCE
 

WITH MASTER SOMMELIER ERIC HEMER

French wines are probably the most important wines to discover and to study if you have a desire to learn about wine. You must know French wine to know wine…We’ll feature five of France 's most important regions , such as Bordeaux, Burgundy, The Rhone, The Loire and Alsace. They are the most popular and largest wine producing areas in France. While Eric Hemer talks to you a bout the region, we will cook wonderful dishes specific to each area. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS TASTINGS

6 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5122

Sat, Jul 13 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and 
Dinner Party with Chef Jean-Pierre!
Menu
Wild Mushroom Risotto

Lamb Chop topped with Herbs de Provence Crust
Port Wine and Tarragon Sauce
Tomato Provencal
Roasted Rosemary Potatoes and Carrots
Buttered Haricot Vert

Crepe Suzette
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'


Approximately 2 - 2 1/2 hours long


CLICK HERE TO READ THE REVIEWS
4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5118

Sun, Jul 14 2019 @ 7:00 PM
BASTILLE DAY CELEBRATION!!!
 

It is a tradition to celebrate Bastille Day since we opened, We'll always have lots of fun!

Be sure to make your Reservation early, this Event is very Popular!

BRIE, MUSHROOM AND SPINACH SOUFFLÉ
Goat Cheese Mornay

FILET MIGNON
Caramelized onion and Port wine sauce
Potatoes au gratin
Roasted garlic flan
Buttered green beans

CHOCOLATE AND GRAND MARNIER TRUFFLE
Bailey’s whipped cream

Approximately 2 - 2 1/2 hours long

This Event will start at 7:00 PM not our regular 7:30 PM.

Waiting List

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 15 2019 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

7 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5126

Wed, Jul 17 2019 @ 7:30 PM
DELICIOUS CHICKEN CLASS
 

"We have lots of chicken classes, it's obvious that we love to cook Chicken. 
This one is my new favorite.  I promise that you will love these dishes!"

Menu

Chicken Cassoulet
Classical French dish,
(The ultimate one-pot meal)
Chorizo Sausage, Tomato & Cannellini Beans

Harissa Braised Chicken with Nicoise Olive
Buttered Mash Pototoes

Crispy Tarragon and Garlic Chicken
Barley Risotto

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5123

Thu, Jul 18 2019 @ 7:30 PM
A FANTASTIC DINNER PARTY
 

Menu

Creamy Brie & Wild Mushroom Risotto

Slow Cooked Beef in Guinness
Truffle Mash Potatoes

Orange & Vanilla Creme Brulee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

18 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5116

Fri, Jul 19 2019 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most succesful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionaly prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

We’ll start with a Garlic Shrimp Tostada, we’ll prepare a delicious Paella Valenciana and finish with a Crème Catalana.

Approximately 2 - 2 1/2 hours long

3 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5154

Sat, Jul 20 2019 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

9 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5125

Sat, Jul 20 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Shrimp Sambucca
Israeli Couscous

Roasted Beef Tenderloin
Port Wine Sauce
Spinach, Mushroom and Goat Cheese Flan
Roasted Rosemary Potatoes
Buttered Haricot Vert

White Chocolate Creme Brulee

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 22 2019 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

7 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5120

Wed, Jul 24 2019 @ 7:00 PM
THANKSGIVING IN JULY
 

By Popular demand, Thanksgiving in July!

Menu to be announced!

Approximately 3 hours long

This Event will start at 7 PM not our regular 7:30 PM

14 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5121

Thu, Jul 25 2019 @ 7:00 PM
THANKSGIVING IN JULY
 

By Popular demand, Thanksgiving in July!

Menu to be announced!

Approximately 3 hours long

This Event will start at 7 PM not our regular 7:30 PM

10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5128

Fri, Jul 26 2019 @ 7:30 PM
DELICIOUS ITALIAN DINNER
 

Menu

Seafood Risotto

Roasted Filet Mignon
Benton's Bacon Marsala Sauce
Roasted Nouvelle Potatoes with Rosemary
Lemon Broccoli
Tomato Provençale

Lemoncello Semi Freddo

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5127

Sat, Jul 27 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Crab & Shrimp Casserole
Gruyere and Cognac Mornay

Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Banana Foster
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 29 2019 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

7 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5136

Wed, Jul 31 2019 @ 7:30 PM
EASY CHICKEN RECIPES
 

Menu

Chicken Braised in Madeira, Pearl Onions & Mushrooms
Israeli Couscous

Perfect Chicken Marsala
Caramelized Onion Mashed Potatoes

Crispy Chicken Florentine
Mediterranean Orzo Pasta

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale