calendar image
 
January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#5250 at 7:30 PM
ANOTHER FANTASTIC DINNER
10 openings available
4
#5242 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
5
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
6
7
#5246 at 7:30 PM
3 FANTASTIC CHICKEN RECIPES
8 openings available
8
#5253 at 7:30 PM
CASUAL GOURMET DINNER
7 openings available
9
#5244 at 7:30 PM
DELICIOUS DINNER
6 openings available
10
#5256 at 7:30 PM
ELEGANT DINNER
12 openings available
11
#5259 at 10:30 AM
HANDS-ON KNIFE SKILLS
1 opening available

#5240 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
12
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
13
14
#5254 at 7:30 PM
CREPE CLASS
16 openings available
15
#5248 at 7:30 PM
A FANTASTIC DINNER PARTY
13 openings available
16
#5247 at 7:30 PM
AMAZING FISH
18 openings available
17
#5243 at 7:30 PM
WINES OF NORTHERN ITALY
10 openings available
18
#5239 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
19
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2021
22
#5249 at 7:30 PM
AMAZING CHICKEN
14 openings available
23
#5257 at 7:30 PM
ELEGANT DINNER PARTY
10 openings available
24
#5245 at 7:30 PM
DELICIOUS CAJUN CUISINE
17 openings available
25
#5231 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
26
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2728
29
#5264 at 7:30 PM
MORE GREAT SOUPS
15 openings available
30
#5258 at 7:30 PM
HEAVENLY DINNER
18 openings available
31
#5251 at 7:30 PM
BEEF SHORT RIBS
7 openings available
Class/Date Description Openings / Price / Location
5250

Fri, Jan 3 2020 @ 7:30 PM
ANOTHER FANTASTIC DINNER
 

Menu

Bouillabaisse Risotto

Filet Mignon
Perigourdine Sauce
Buttered Green Beans
Broccoli, Sundried Tomatoes & Benton's Bacon Souffle

Chocolate Mousse

Approximately 2 - 2 1/2 hours long

10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5242

Sat, Jan 4 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Shrimp and Salmon Cake
Garlic Aioli

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5246

Tue, Jan 7 2020 @ 7:30 PM
3 FANTASTIC CHICKEN RECIPES
 

Menu

Coq au Vin
Roasted Garlic Mash Potatoes
(Classic French Dish) it is not only delicious but extremely easy to prepare

 Chicken Breast
Port & Raisins Sauce

Chicken Breast
Stuffed with Spicy Italian Sausage and Prosciutto Ham

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

8 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5253

Wed, Jan 8 2020 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu
 
Jumbo Lump Crab and Shrimp au Gratin
 
THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash
 
Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

7 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5244

Thu, Jan 9 2020 @ 7:30 PM
DELICIOUS DINNER
 

Menu

Wild Mushroom Risotto
Reggiano Parmesan

Crispy Boston Cod
Black Truffle Cauliflower & Potato Mash
Port Wine & Tarragon Sauce

Orange Marmalade Brioche Baked Custard  

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
6 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5256

Fri, Jan 10 2020 @ 7:30 PM
ELEGANT DINNER
 

Menu

Bouillabaisse Risotto

Herb Crusted Rack of Lamb
Shallots & Cabernet Sauce
Rosemary Roasted Potatoes
Buttered Green Beans
Tomato Provencal 

Chocolate Truffle
Raspberry Coulis

Approximately 2 - 2 1/2 hours long

12 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5259

Sat, Jan 11 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

1 opening available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5240

Sat, Jan 11 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Brie & Goat Cheese Mushroom Souffle
Arugula Salad
 
Roasted Filet Mignon
Green Peppercorn and Cognac sauce
Potatoes Gratin
Buttered Green Beans
 
Chocolate Fondant
Vanilla Ice Cream
Mixed Berry Coulis
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5254

Tue, Jan 14 2020 @ 7:30 PM
CREPE CLASS
 

Menu

Learn how to prepare the perfect batter and learn to prepare crepes filled with:

Bolognese Sauce, topped with Goat Cheese Mornay

Chicken Crepes in a Reggiano Mornay

Banana and Strawberry Crepe

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

 
16 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5248

Wed, Jan 15 2020 @ 7:30 PM
A FANTASTIC DINNER PARTY
 

Menu

Creamy Brie & Wild Mushroom Risotto

Slow Cooked Beef in Guinness
Truffle Mash Potatoes

Orange & Vanilla Creme Brulee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

13 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5247

Thu, Jan 16 2020 @ 7:30 PM
AMAZING FISH
 

Menu

Oriental Style Steamed Cod/Mahi/Grouper
Bok Choy & Ginger Broth
Jasmine Rice

Braised Salmon Pierre Trois Gros
Israeli Couscous

Panko crusted Snapper
Caper & Lemon Sauce

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5243

Fri, Jan 17 2020 @ 7:30 PM
WINES OF NORTHERN ITALY
 

Northern Italy is home to some of Italy's greatest wines, including sparkling, white, red and dessert wines. Franciacorta, Barbaresco and Amarone are just three of the wines you'll taste in a lineup of six great wines.  While Eric Hemer our MASTER SOMMELIER talks to you about the wines, we will pair them with 5 dishes selected specifically from that region.  So come hungry and thirsty as we plan on drinking and eating Chef Jean-Pierre's gourmet cuisine. (This course is fun and informal).

CLICK HERE TO READ REVIEWS FROM PREVIOUS WINE TASTINGS

10 openings available

$98.50

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5239

Sat, Jan 18 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Reggiano Polenta Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate Melting Cake
Raspberry Coulis

 The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5249

Wed, Jan 22 2020 @ 7:30 PM
AMAZING CHICKEN
 

Menu

 Fennel & Saffron braised Chicken

Massaman Curry Chicken with Jasmine Rice

Chicken Roulade with Corn Muffin & Chicken Sausage Stuffing
Cognac & Giblet Gravy

  Approximately 2 - 2 1/2 hours long

14 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5257

Thu, Jan 23 2020 @ 7:30 PM
ELEGANT DINNER PARTY
 

Menu

Smoked Salmon Tostada
Spicy Dill Roasted Garlic Mustard and Sour Cream

Roasted Tenderloin of Beef
Thyme & Horseradish Sauce
Mushroom & Spinach Flan
Roasted Rosemay Potatoes
Tomato Provencal

Chocolate Hazelnut Fondant
Raspberry and Chambord Coulis

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5245

Fri, Jan 24 2020 @ 7:30 PM
DELICIOUS CAJUN CUISINE
 

If you are a fan of Cajun Cuisine, this class is for you.  We will demonstrate how easy it is to make a real roux, a fantastic Jambalaya and Gumbo.  We we'll finish the night with a delicious Croissant Pudding. 

Come hungry we'll have lot's of great food!

Menu

Shrimp Fra Diavolo
Chicken Jambalaya
Creole Shrimp and Sausage Gumbo
Croissant Pudding with Bourbon Cream Anglaise

Approximately 2 - 2 1/2 hours long
 
17 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5231

Sat, Jan 25 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!
Menu
Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad
 
Baked Snapper Provencal
Almond Pesto
Ratatouille Provencal
Roasted Rosemary Potatoes
 
White Chocolate & Orange Creme Brulee
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5264

Wed, Jan 29 2020 @ 7:30 PM
MORE GREAT SOUPS
 
Menu

Traditional French Onion and Leek Soup

Tomato and Basil Soup with Garlic Crostini

Manhattan Seafood Chowder

Creamy Cauliflower and Blue Cheese Soup

Approximately 2 - 2 1/2 hours long
 
15 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5258

Thu, Jan 30 2020 @ 7:30 PM
HEAVENLY DINNER
 

Menu

Tomato and Goat Cheese Tarte Tatin

Oven Roasted Salmon
Chardonnay, Chives and Mustard Sauce
Couscous

Our Famous Chocolate Fondant Melting Cake
Raspberry and Chamdord Coulis

Approximately 2 - 2 1/2 hours long

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5251

Fri, Jan 31 2020 @ 7:30 PM
BEEF SHORT RIBS
 
Menu

Brie and Parmesan Soufflé
Pecorino Romano Bechamel

Beef Short Ribs
The BEST Goat and Reggiano Cheese Polenta
Roasted Brussel Sprouts with Benton's Bacon

The Ultimate Chocolate Mousse

Approximately 2 - 2 1/2 hours long
7 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale