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October 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5417 at 7:30 PM
VEGETARIAN CLASS - TO CELEBRATE WORLD VEGETARIAN DAY
6 openings available
2
#5359 at 7:30 PM
TRADITIONAL FRENCH DINNER
Waiting List
3
#5309 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
4
ONLINE GOURMET EMPORIUM
5
6
#5407 at 7:30 PM
CASUAL GOURMET DINNER
6 openings available
7
#5311 at 7:30 PM
CLASSIC CHICKEN SCALLOPINI
Waiting List
8
#5412 at 7:30 PM
OUTSTANDING DUCK STUDY
Waiting List
9
#5291 at 7:30 PM
ANOTHER DELICIOUS MEAL
2 openings available
10
#5369 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
11
ONLINE GOURMET EMPORIUM
12
13
#5415 at 7:30 PM
CASUAL FISH
2 openings available
14
#5413 at 7:30 PM
OUTSTANDING ITALIAN
4 openings available
15
#5419 at 7:30 PM
HEAVENLY DINNER
5 openings available
16
#5455 at 7:00 PM
PRIVATE PARTY
17
#5321 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
18
ONLINE GOURMET EMPORIUM
19
20
#5410 at 7:30 PM
EASY CHICKEN RECIPES
6 openings available
21
#5420 at 7:30 PM
MORE OUTSTANDING FISH
11 openings available
22
#5408 at 7:30 PM
DELICIOUS DINNER
11 openings available
23
#5405 at 7:30 PM
THE PERFECT PAELLA
Waiting List
24
#5422 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
25
ONLINE GOURMET EMPORIUM
2627
28
#5416 at 7:30 PM
DELICIOUS CHICKEN CLASS
10 openings available
29
#5418 at 7:30 PM
A FANTASTIC DINNER PARTY
Waiting List
30
#5409 at 7:30 PM
DELICIOUS FRENCH DINNER
Waiting List
Class/Date Description Openings / Price / Location
5417

Thu, Oct 1 2020 @ 7:30 PM
VEGETARIAN CLASS - TO CELEBRATE WORLD VEGETARIAN DAY
 

 World Vegetarian Day

 "To promote the joy, compassion and life-enhancing possibilities of Vegetarianism.”

MENU

Stuffed Portobello Mushroom with Brie & Boursin Cheese, Sundried Tomatoes
Arugula Salad

Squash Risotto
Reggiano Parmesan

Roasted Eggplant Slice
Tomato & Bell Pepper Coulis

Chocolate & Kahlua Pot de Creme

Approximately 2 - 2 1/2 hours long

6 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5359

Fri, Oct 2 2020 @ 7:30 PM
TRADITIONAL FRENCH DINNER
 

Menu

Mushroom, Sundried Tomatoes, Brie and Goat Cheese Souffle
Pecorino Romano Béchamel

Roasted Filet Mignon
Perigourdine Sauce
Potatoes Au Gratin
Buttered Green Beans
Tomato Provençal

 Chocolate Mousse
Bailey's Whipped cream

Approximately 2 - 2 1/2 hours long
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5309

Sat, Oct 3 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Garlic Shrimp Tostada
Shiracha Aioli

Roasted Tenderloin of Beef
Wild Mushroom & Port Wine Sauce
Double Baked Potatoes
Buttered Green Beans
Tomato Provencal

Chocolate Croissant Pudding
Rum Raisin Cream Anglaise

The cost is $175 per couple
 
'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5407

Tue, Oct 6 2020 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu
 
Jumbo Lump Crab and Shrimp au Gratin
 
THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash
 
Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

6 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5311

Wed, Oct 7 2020 @ 7:30 PM
CLASSIC CHICKEN SCALLOPINI
 

Learn the correct way to prepare these Classic Recipes

Menu

Chicken Marsala
Benton's Bacon Marsala Sauce
Truffle Mashed Potatoes

Chicken Parmesan
Egg Fettuccine

Chicken Francaise
Buttered Spinach

Approximately 2 - 2 1/2 hours long
Waiting List

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5412

Thu, Oct 8 2020 @ 7:30 PM
OUTSTANDING DUCK STUDY
 

Menu

Roasted Duck Breast & Leg Confit Brie Risotto

Duck Breast Stuffed with Apple & Fig Chutney
Wrapped with Apple Smoked Bacon
Rutabaga Puree
Black Mission Fig Sauce

Melting Chocolate Cake
 
Raspberry Coulis
Approximately 2 - 2 1/2 hours long
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5291

Fri, Oct 9 2020 @ 7:30 PM
ANOTHER DELICIOUS MEAL
 
Menu
 
Thai Curry Coconut Shrimp
Israeli Couscous
 
Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Chocolate Truffle
Raspberry Coulis
 
Approximately 2 - 2 1/2 hours long
Due to some fish being in limited supply, we may substitute for a similar style and texture
2 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5369

Sat, Oct 10 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

THE BEST Spaghetti Clams Sauce on this side of Italy!!!
 
Lemon Pesto Crusted Snapper
Marinara Sauce
Lemon Broccoli
Orzo Pasta
 
Ricotta & Mascarpone Cheesecake
Amaretto Anglaise
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5415

Tue, Oct 13 2020 @ 7:30 PM
CASUAL FISH
 

Menu

Baked Flounder
Tomato & Pesto

 Indian Curry Shrimp
With Avocados & Coconut, Jasmine Rice

Yellow Tail Snapper
Cabbage & Barolo Hot Slaw
Truffle Mashed Potatoes

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

2 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5413

Wed, Oct 14 2020 @ 7:30 PM
OUTSTANDING ITALIAN
 

Menu

 Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad

Pork Tenderloin
Stuffed with a Pork & Fennel Seed Sausage
White Truffle Mash Potatoes

Eureka Lemon Broccoli

Mascarpone & Almond Mousse

Approximately 2 - 2 1/2 hours long
4 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5419

Thu, Oct 15 2020 @ 7:30 PM
HEAVENLY DINNER
 

Menu

Tomato and Goat Cheese Tarte Tatin

Oven Roasted Salmon
Chardonnay, Chives and Mustard Sauce
Couscous

Our Famous Chocolate Fondant Melting Cake
Raspberry and Chamdord Coulis

Approximately 2 - 2 1/2 hours long

5 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5455

Fri, Oct 16 2020 @ 7:00 PM
PRIVATE PARTY
 

This party is reserved for the friends & family of the Richardson's.  Only invited guests can make a reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5321

Sat, Oct 17 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Bouillabaisse Risotto

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5410

Tue, Oct 20 2020 @ 7:30 PM
EASY CHICKEN RECIPES
 

Menu

Chicken Braised in Madeira, Pearl Onions & Mushrooms
Israeli Couscous

Perfect Chicken Marsala
Caramelized Onion Mashed Potatoes

Crispy Chicken Florentine
Mediterranean Orzo Pasta

Approximately 2 - 2 1/2 hours long
6 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5420

Wed, Oct 21 2020 @ 7:30 PM
MORE OUTSTANDING FISH
 
Menu

Baked Grouper
with an Onion Confit

Yellow Tail Snapper cooked in Papillote

Lemon Sole Grenobloise, (lemon and capers sauce)

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
11 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5408

Thu, Oct 22 2020 @ 7:30 PM
DELICIOUS DINNER
 

Menu

Wild Mushroom Risotto
Reggiano Parmesan

Crispy Boston Cod
Black Truffle Cauliflower & Potato Mash
Port Wine & Tarragon Sauce

Orange Marmalade Brioche Baked Custard  

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
11 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5405

Fri, Oct 23 2020 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most successful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionally prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

Garlic Shrimp Tostada

Paella Valenciana
Bomba Rice with Saffron, Pork, Chicken, Ham, Sausage, Cod, Shrimp & Scallops

Crème Catalana

Approximately 2 - 2 1/2 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5422

Sat, Oct 24 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Brie, Goat Cheese & Mushroom Souffle
Arugula Salad
 
Roasted Filet Mignon
Green Peppercorn and Cognac sauce
Potatoes Gratin
Buttered Green Beans
 
Chocolate Fondant
Vanilla Ice Cream
Mixed Berry Coulis
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5416

Wed, Oct 28 2020 @ 7:30 PM
DELICIOUS CHICKEN CLASS
 

"We have lots of chicken classes, it's obvious that we love to cook Chicken. 
This one is my new favorite.  I promise that you will love these dishes!"

Menu

Chicken Cassoulet
Classical French dish,
(The ultimate one-pot meal)
Chorizo Sausage, Tomato & Cannellini Beans

Harissa Braised Chicken with Nicoise Olive
Buttered Mash Pototoes

Crispy Tarragon and Garlic Chicken
Barley Risotto

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

10 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5418

Thu, Oct 29 2020 @ 7:30 PM
A FANTASTIC DINNER PARTY
 

Menu

Creamy Brie & Wild Mushroom Risotto

Slow Cooked Beef in Guinness
Truffle Mash Potatoes

Orange & Vanilla Creme Brulee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

Waiting List

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5409

Fri, Oct 30 2020 @ 7:30 PM
DELICIOUS FRENCH DINNER
 

Menu

Brie and Sundried Tomatoes Soufflé
Goat Cheese Mornay

Herb de Provence crusted Boston Cod
Roasted Garlic Mashed Potatoes
Ratatouille Provencale
Roasted Shallots Beurre Rouge

White Chocolate and Orange Crème Brulee

Approximately 2 - 2 1/2 hours long
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale