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December 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5439 at 7:30 PM
10 MINUTES GOURMET MEALS
7 openings available
2
#5442 at 7:30 PM
NEW CHICKEN DISHES
11 openings available
3
#5451 at 7:30 PM
MOST DELICIOUS FISH
7 openings available
4
#5444 at 7:30 PM
CLASSIC ITALIAN DINNER
2 openings available
5
#5435 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
6
ONLINE GOURMET EMPORIUM
7
8
#5436 at 7:30 PM
TRIBUTE TO JULIA CHILD
Waiting List
9
#5449 at 7:30 PM
FANTASTIC SOUP CLASS
11 openings available
10
#5448 at 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
1 opening available
11
#5443 at 7:30 PM
GOURMET DINNER
Waiting List
12
#5433 at 6:30 PM
PRIVATE PARTY
13
ONLINE GOURMET EMPORIUM
14
15
#5434 at 6:30 PM
PRIVATE PARTY
16
#5452 at 7:30 PM
CLASSIC CHICKEN SCALLOPINI
6 openings available
17
#5445 at 7:30 PM
DELICIOUS CAJUN CUISINE
6 openings available
18
#5440 at 7:30 PM
THE LEFT BANK
1 opening available
19
#5437 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
20
ONLINE GOURMET EMPORIUM
21
#5447 at 7:30 PM
OUTSTANDING ITALIAN DINNER
13 openings available
22
#5441 at 7:30 PM
SCRUMPTIOUS MEAL
9 openings available
23
#5438 at 7:30 PM
THE PERFECT PAELLA
Waiting List
Class/Date Description Openings / Price / Location
5439

Tue, Dec 1 2020 @ 7:30 PM
10 MINUTES GOURMET MEALS
 
Menu

Stir Fry Chicken
Thai Coconut and Broccoli

Snapper with Lemon Pesto

Italian Sausage and Parmesan Reggiano Orecchiette

Chicken Scaloppini Milanese
Capers and Lemon Sauce

Approximately 2 - 2 1/2 hours long
7 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5442

Wed, Dec 2 2020 @ 7:30 PM
NEW CHICKEN DISHES
 

Menu

Crispy Parmesan Chicken
Egg Fettucini

Mahogany Chicken Thighs
Roasted garlic Yukon Gold Mash

Cajun spiced Chicken Breast
White Bean Puree
Roasted Tomatoes Ragout

Approximately 2 - 2 1/2 hours long

11 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5451

Thu, Dec 3 2020 @ 7:30 PM
MOST DELICIOUS FISH
 
Menu
 
Coconut & Panko crusted Snapper
Shrimp & Thai Curry Sauce
Jasmine Rice

Herbs de Provence crusted Boston Cod
Lemon Caper Butter Sauce
 
Grouper with a Mushroom & Spinach Cream Sauce
 
Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
7 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5444

Fri, Dec 4 2020 @ 7:30 PM
CLASSIC ITALIAN DINNER
 

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

2 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5435

Sat, Dec 5 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Shrimp Sambucca
Israeli Couscous

Roasted Beef Tenderloin
Port Wine Sauce
Spinach, Mushroom and Goat Cheese Flan
Roasted Rosemary Potatoes
Buttered Haricot Vert

White Chocolate Creme Brulee

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5436

Tue, Dec 8 2020 @ 7:30 PM
TRIBUTE TO JULIA CHILD
 

Hey all you Julia lovers- here is the event for you!! It's time to recognize and celebrate Julia Child's culinary achievements. She single-handedly changed the way Americans cook, eat and think about food. To show our appreciation for her contribution, we will be cooking from her book “The Art of French Cuisine. We'll prepare her so famous French Cuisine.

BON APPETIT!!!

Coquille St Jacques

Beef Bourguignon
Buttered Mashed Potatoes
Haricot Vert

Creme Caramel

Approximately 2 - 2 1/2 hours long
Waiting List

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5449

Wed, Dec 9 2020 @ 7:30 PM
FANTASTIC SOUP CLASS
 

Menu

Broccoli & Cheddar Bisque

Ham Hocks & Split Pea Soup

New England Clam Chowder

Incredible Pistou Soup

Approximately 2 - 2 1/2 hours long

11 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5448

Thu, Dec 10 2020 @ 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
 

This is probably one of our most fun and popular dinners and will become a favorite recipe of yours.

Preparing an outstanding Bouillabaisse is easy and very rewarding.

It is the perfect meal for a family get together or the most lavish party.

Menu

Bouillabaisse
Scallop, Shrimp, Mahi, Cod and salmon cooked in a shrimp and saffron broth
Garlic Crostini and saffron Aioli

Bouillabaise Stock

Strawberries and Chocolate Roulade
Vanilla creme Anglaise and raspberry coulis

Read reviews from the last time we prepared Bouillabaisse

Click here!

Really enjoyed the OUTSTANDING food, presentation and the cooking tips...a very fun evening that my husband and I really enjoyed !!

Not knowing what to expect, the evening was better than we anticipated. The Chef was lots of fun too....

Laurel and Steve Fort Lauderdale

Approximately 2 - 2 1/2 hours long
1 opening available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5443

Fri, Dec 11 2020 @ 7:30 PM
GOURMET DINNER
 

Menu

Maytag Blue Cheese Custard
Spinach Salad
Hot Bacon Dressing

Medallion of Filet Mignon
Cognac Green Peppercorn Sauce
Brie Potatoes Gratin

White & Dark Chocolate Pot de Creme

Approximately 2 - 2 1/2 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5433

Sat, Dec 12 2020 @ 6:30 PM
PRIVATE PARTY
 

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE PINTADO-ARASI; ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5434

Tue, Dec 15 2020 @ 6:30 PM
PRIVATE PARTY
 

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE WEIL'S; ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5452

Wed, Dec 16 2020 @ 7:30 PM
CLASSIC CHICKEN SCALLOPINI
 

Learn the correct way to prepare these Classic Recipes

Menu

Chicken Marsala
Benton's Bacon Marsala Sauce
Truffle Mashed Potatoes

Chicken Parmesan
Egg Fettuccine

Chicken Francaise
Buttered Spinach

Approximately 2 - 2 1/2 hours long
6 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5445

Thu, Dec 17 2020 @ 7:30 PM
DELICIOUS CAJUN CUISINE
 

If you are a fan of Cajun Cuisine, this class is for you.  We will demonstrate how easy it is to make a real roux, a fantastic Jambalaya and Gumbo.  We we'll finish the night with a delicious Croissant Pudding. 

Come hungry we'll have lot's of great food!

Menu

Shrimp Fra Diavolo
Chicken Jambalaya
Creole Shrimp and Sausage Gumbo
Croissant Pudding with Bourbon Cream Anglaise

Approximately 2 - 2 1/2 hours long
 
6 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5440

Fri, Dec 18 2020 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Crab and Shrimp Cake
Arugula Salad

Filet Mignon Christina
Wild Mushroom Whisky Reduction
Eggplant Flan
Buttered Green Beans
Tomato Provençal

Chocolate and Hazelnut Mousse

Approximately 2 - 2 1/2 hours long
1 opening available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5437

Sat, Dec 19 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Bucatini Carbonara

Tenderloin of Beef Braised in Barolo
Borolo & Mushroom Sauce
Rosemary Roasted Potatoes
Tomato Provençale
Zucchini Sautéed with Tuscan Olive Oil

 Dark Chocolate Panna Cotta
Strawbery & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5447

Mon, Dec 21 2020 @ 7:30 PM
OUTSTANDING ITALIAN DINNER
 

Menu

Brie, Goat Cheese & Mushroom Souffle
Arugula Salad

Veal Scallopini Milanese
Lemon Butter Sauce
Arugula Salad

Dark Chocolate Panna Cotta
Fresh Strawberry and Grand Marnier Sauce

Approximately 2 - 2 1/2 hours long

13 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5441

Tue, Dec 22 2020 @ 7:30 PM
SCRUMPTIOUS MEAL
 
Menu
 
Baked Macaroni & Cheese
 
Roasted Beef Tenderloin 
Stroganoff Sauce
Corn, Sage & Sundried Tomatoes Soufflé
Baby Green Beans
 
Lemon and Orange Crepe
 
Approximately 2 - 2 1/2 hours long
9 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5438

Wed, Dec 23 2020 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most successful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionally prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

Garlic Shrimp Tostada

Paella Valenciana
Bomba Rice with Saffron, Pork, Chicken, Ham, Sausage, Cod, Shrimp & Scallops

Crème Catalana

Approximately 2 - 2 1/2 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale