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March 2020
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12
3
#5274 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
11 openings available
4567
89
10
#5274 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
11 openings available
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1516
17
#5274 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
11 openings available
Class/Date Description Openings / Price / Location
5274

Tue, Mar 3 2020 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Mar 10 2020 @ 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
 

THIS IS THE FOURTH CLASS OF THIS 5 WEEK SERIES

Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Mar 17 2020 @ 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
 

THIS IS THE LAST CLASS OF THIS 5 WEEK SERIES

We will combine the knowledge acquired in the first four classes to prepare the perfect dinner. If you were good, came to all the classes, had lots of fun and ate all your vegetables, you'll receive a graduation diploma!

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale