calendar image
 
April 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5299 at 7:30 PM
INTRODUCTION TO THAI CUISINE
13 openings available
2
#5318 at 7:30 PM
TRIBUTE TO JULIA CHILD
7 openings available
3
#5291 at 7:30 PM
ANOTHER DELICIOUS MEAL
7 openings available
4
#5321 at 7:30 PM
COUPLES ONLY DINNER PARTY
5 openings available
5
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
6
7
#5328 at 7:30 PM
VEGETARIAN MENU
16 openings available
8
#5311 at 7:30 PM
CLASSIC CHICKEN SCALLOPINI
20 openings available
9
#5325 at 7:30 PM
CASUAL DINNER PARTY
16 openings available
10
#5301 at 7:30 PM
MORE OUTSTANDING FISH
17 openings available
11
#5320 at 7:30 PM
COUPLES ONLY DINNER PARTY
6 openings available
12
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
1314
15
#5317 at 7:30 PM
THE BEEF CLASS
7 openings available
16
#5319 at 7:30 PM
DELICIOUS WEEKEND DINNER
20 openings available
17
#5310 at 7:30 PM
ANOTHER FANTASTIC DINNER
8 openings available
18
#5342 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
19
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
20
21
#5313 at 7:30 PM
DELICIOUS CHICKEN CLASS
15 openings available
22
#5314 at 7:30 PM
DELICIOUS FAMILY DINNER
20 openings available
23
#5315 at 7:30 PM
FISH DISHES
8 openings available
24
#5312 at 7:30 PM
CLASSIC ITALIAN DINNER
12 openings available
25
#5316 at 10:30 AM
HANDS-ON KNIFE SKILLS
6 openings available

#5322 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
26
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2728
29
#5323 at 7:30 PM
A FANTASTIC DINNER PARTY
20 openings available
30
#5327 at 7:30 PM
SOUTH WESTERN CUISINE
19 openings available
Class/Date Description Openings / Price / Location
5299

Wed, Apr 1 2020 @ 7:30 PM
INTRODUCTION TO THAI CUISINE
 

Thai cuisine has always interested me, especially the numerous curry pastes and dipping sauces. I will introduce you to my favorites. Thai Cuisine is very easy to learn, and much fun to prepare at home.

Menu

Thai Ginger, Coconut and Chicken Soup

Eggplant, Straw Mushrooms and Chicken

Chicken in Curry Peanut Sauce

Pork Curry

Approximately 2 - 2 1/2 hours long
13 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5318

Thu, Apr 2 2020 @ 7:30 PM
TRIBUTE TO JULIA CHILD
 

Hey all you Julia lovers- here is the event for you!! It's time to recognize and celebrate Julia Child's culinary achievements. She single-handedly changed the way Americans cook, eat and think about food. To show our appreciation for her contribution, we will be cooking from her book “The Art of French Cuisine. We'll prepare her so famous French Cuisine.

BON APPETIT!!!

Coquille St Jacques

Beef Bourguignon
Buttered Mashed Potatoes
Haricot Vert

Creme Caramel

Approximately 2 - 2 1/2 hours long
7 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5291

Fri, Apr 3 2020 @ 7:30 PM
ANOTHER DELICIOUS MEAL
 
Menu
 
Thai Curry Coconut Shrimp
Israeli Couscous
 
Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Chocolate Truffle
Raspberry Coulis
Approximately 2 - 2 1/2 hours long
Due to some fish being in limited supply, we may substitute for a similar style and texture
7 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5321

Sat, Apr 4 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Bouillabaisse Risotto

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
5 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5328

Tue, Apr 7 2020 @ 7:30 PM
VEGETARIAN MENU
 

MENU

Tomato & Goat Cheese Tarte Tatin

Mushroom, Brie & Goat Cheese Souffle
Roasted Bell Pepper Coulis

Baked Eggplant Parmesan

Tofu Bolognese Orecchiette Pasta

Melting Chocolate Cake
Vanilla Ice Cream

 

Approximately 2 - 2 1/2 hours long

16 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5311

Wed, Apr 8 2020 @ 7:30 PM
CLASSIC CHICKEN SCALLOPINI
 

Learn the correct way to prepare these Classic Recipes

Menu

Chicken Marsala
Benton's Bacon Marsala Sauce
Truffle Mashed Potatoes

Chicken Parmesan
Egg Fettuccine

Chicken Francaise
Buttered Spinach

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5325

Thu, Apr 9 2020 @ 7:30 PM
CASUAL DINNER PARTY
 

Menu

Classical French Bistro Cuisine at it's best!

Brie & Goat Cheese Soufflé

 Coq au Vin
Buttered Egg Noodles

Crepe Suzette with Vanilla Ice cream

Approximately 2 - 2 1/2 hours long
16 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5301

Fri, Apr 10 2020 @ 7:30 PM
MORE OUTSTANDING FISH
 
Menu

Roasted Boston Cod
with an Onion Confit

Yellow Tail Snapper cooked in Papillote

Lemon Sole Grenobloise, (lemon and capers sauce)

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
17 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5320

Sat, Apr 11 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Stuffed Portobella Mushroom with Brie, Mascarpone & Goat Cheese
Arugula Salad

Panko Crusted Boston Cod
White Truffle Mashed Potato
Ratatouille Provencale
Beurre Rouge

Melting Chocolate Cake
Black Cherry Coulis

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

6 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5317

Wed, Apr 15 2020 @ 7:30 PM
THE BEEF CLASS
 
Menu
 
Beef Stroganoff
Egg Noodles and Chive Sour Cream
 
The Perfect Oven Roasted Steak
Cognac and Peppercorn Sauce
 
Roasted Filet Mignon
Caramelized Onion and Blue Cheese
 
Approximately 2 - 2 1/2 hours long
7 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5319

Thu, Apr 16 2020 @ 7:30 PM
DELICIOUS WEEKEND DINNER
 

Menu

 Orecchiette Pasta with Italian Spicy Turkey Sausage

Braised Salmon Pierre Trois Gros
Israeli Couscous
Buttered Asparagus

Lemoncello Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5310

Fri, Apr 17 2020 @ 7:30 PM
ANOTHER FANTASTIC DINNER
 

Menu

Bouillabaisse Risotto

Filet Mignon
Perigourdine Sauce
Buttered Green Beans
Broccoli, Sundried Tomatoes & Benton's Bacon Souffle

Chocolate Mousse

Approximately 2 - 2 1/2 hours long

8 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5342

Sat, Apr 18 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Bucatini Carbonara

Tenderloin of Beef Braised in Barolo
Borolo & Mushroom Sauce
Rosemary Roasted Potatoes
Tomato Provençale
Zucchini Sautéed with Tuscan Olive Oil

 Dark Chocolate Panna Cotta
Strawbery & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5313

Tue, Apr 21 2020 @ 7:30 PM
DELICIOUS CHICKEN CLASS
 

"We have lots of chicken classes, it's obvious that we love to cook Chicken. 
This one is my new favorite.  I promise that you will love these dishes!"

Menu

Chicken Cassoulet
Classical French dish,
(The ultimate one-pot meal)
Chorizo Sausage, Tomato & Cannellini Beans

Harissa Braised Chicken with Nicoise Olive
Buttered Mash Pototoes

Crispy Tarragon and Garlic Chicken
Barley Risotto

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

15 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5314

Wed, Apr 22 2020 @ 7:30 PM
DELICIOUS FAMILY DINNER
 

Menu

Sundried Tomatoes and Pesto Risotto

Walnut & Sausage stuffed Pork Tenderloin
Buttermilk slaw
Broccoli & Bacon Souffle

Chocolate & Peanut Butter Molten Cake

Approximately 2 - 2 1/2 hours long

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5315

Thu, Apr 23 2020 @ 7:30 PM
FISH DISHES
 

Menu

Roasted Snapper with Fennel & Tomatoes

Sesame crusted Salmon

Blackened Cajun Mahi Mahi / Grouper / White Fish

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
8 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5312

Fri, Apr 24 2020 @ 7:30 PM
CLASSIC ITALIAN DINNER
 

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

12 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5316

Sat, Apr 25 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

6 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5322

Sat, Apr 25 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

ITALIAN NIGHT MENU
 
Linguine and Sausage Carbonara
 
Tenderloin of Beef
Gorgonzola Sauce
Buttered Green Beans
Rosemary Roasted Potatoes
Mushroom Flan
 
Frozen Tiramisu
Marsala Sabayon
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5323

Wed, Apr 29 2020 @ 7:30 PM
A FANTASTIC DINNER PARTY
 

Menu

Creamy Brie & Wild Mushroom Risotto

Slow Cooked Beef in Guinness
Truffle Mash Potatoes

Orange & Vanilla Creme Brulee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5327

Thu, Apr 30 2020 @ 7:30 PM
SOUTH WESTERN CUISINE
 

Menu

Chipotle Pepper Shrimp Tostada
Shiracha Aioli

Crown Royal Maple BBQ Pork Tenderloin
Corn and Anaheim Chili Pudding
Buttered Green Beans

Chocolate Chip Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

19 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale