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June 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5355 at 7:30 PM
FANTABULOUS CHICKEN DISHES
20 openings available
3
#5378 at 7:30 PM
EXQUISITE DINNER PARTY
16 openings available
4
#5353 at 7:30 PM
DELICIOUS DINNER
20 openings available
5
#5374 at 6:30 PM
PRIVATE PARTY
6
#5392 at 10:30 AM
HANDS-ON KNIFE SKILLS
7 openings available

#5366 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
7
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
8
9
#5381 at 7:30 PM
GREAT APPETIZERS
20 openings available
10
#5383 at 7:30 PM
NEW SALMON DISHES
20 openings available
11
#5354 at 7:30 PM
DELICIOUS GOURMET MEAL
20 openings available
12
#5352 at 7:30 PM
CLASSIC FRENCH DINNER
19 openings available
13
#5367 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
14
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
1516
17
#5357 at 7:30 PM
HEAVENLY CHICKEN
20 openings available
18
#5356 at 7:30 PM
HEAVENLY FISH
17 openings available
19
#5351 at 7:30 PM
BEEF SHORT RIBS
11 openings available
20
#5368 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
21
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
22
23
#5379 at 7:30 PM
FANTASTIC CHICKEN
19 openings available
24
#5364 at 7:30 PM
CASUAL GOURMET DINNER
20 openings available
25
#5389 at 7:30 PM
OUTSTANDING DINNER PARTY
20 openings available
26
#5359 at 7:30 PM
TRADITIONAL FRENCH DINNER
16 openings available
27
#5369 at 7:30 PM
COUPLES ONLY DINNER PARTY
7 openings available
28
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
29
30
#5358 at 7:30 PM
MOST FAVORITE FISH RECIPES
20 openings available
Class/Date Description Openings / Price / Location
5355

Tue, Jun 2 2020 @ 7:30 PM
FANTABULOUS CHICKEN DISHES
 

Menu

Chicken Breast Puttanesca
Barley Risotto

Massaman Chicken Curry
Jasmine Rice

Harrisa Chicken
Tomato & Eggplant Ragout

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5378

Wed, Jun 3 2020 @ 7:30 PM
EXQUISITE DINNER PARTY
 

Menu

Spaghetti Clam Sauce

Blue Cheese & Caramelized Onion Focaccia

Beef Stew
Roasted Garlic Mashed Potatoes
Cauliflower au Gratin

White Chocolate and Orange Creme Brulee

Approximately 2 - 2 1/2 hours long

16 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5353

Thu, Jun 4 2020 @ 7:30 PM
DELICIOUS DINNER
 

Menu

Wild Mushroom Risotto
Reggiano Parmesan

Crispy Boston Cod
Black Truffle Cauliflower & Potato Mash
Port Wine & Tarragon Sauce

Orange Marmalade Brioche Baked Custard  

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5374

Fri, Jun 5 2020 @ 6:30 PM
PRIVATE PARTY
 

This party is reserved for the Mazza Family. Only invited guests can make reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5392

Sat, Jun 6 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

7 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5366

Sat, Jun 6 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!
Menu
Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad
 
Baked Snapper Provencal
Almond Pesto
Ratatouille Provencal
Roasted Rosemary Potatoes
 
White Chocolate & Orange Creme Brulee
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5381

Tue, Jun 9 2020 @ 7:30 PM
GREAT APPETIZERS
 
Menu

Tomato and Goat Cheese Pie
Onion Confit and Pesto Sauce

Mozzarella and Spinach Polenta Square
Marinara Sauce and Arugula Salad

Jumbo Shrimp
White Bean Ragout and wilted Spinach

Salmon Sashimi Salad ala Nobu

Approximately 2 - 2 1/2 hours long
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5383

Wed, Jun 10 2020 @ 7:30 PM
NEW SALMON DISHES
 

Menu

Buttered Baked Salmon
Champagne & Saffron Broth

Glazed Salmon
Pomegranate & Black Mission Fig Balsamic

Pan Seared Salmon
Herb Vinaigrette

Approximately 2 - 2 1/2 hours long
 
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5354

Thu, Jun 11 2020 @ 7:30 PM
DELICIOUS GOURMET MEAL
 

Menu

Truffle Cauliflower Mac'n Cheese

Lamb Chops topped with Mascarpone and crispy Reggiano & Panko
Goat Cheese Polenta
Balsamic and Marsala Sauce
Lemon Brocoli

Chocolate Fondant
Mixed Berry Coulis

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5352

Fri, Jun 12 2020 @ 7:30 PM
CLASSIC FRENCH DINNER
 

Menu

Crab and Shrimp au Gratin

Roasted Filet Mignon
Wild Mushroom and Cabernet Sauce
Sweet Potatoes Soufflé
Buttered Green Beans
Tomatoes Provençal

 The best EVER Chocolate Mousse

Approximately 2 - 2 1/2 hours long

19 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5367

Sat, Jun 13 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Tomato & Caramelized Onion Pie
Caramelized Vadalia Onion Confit
Almond Pesto and Aged Balsamic
 
Lamb Chop topped with Tapenade of Kalamata Olives
Port Wine and Tarragon Sauce
Roasted Rosemary Potatoes
Eggplant Souffle
Lemon Broccoli
 
Warm Nutella Melting Chocolate Cake
Vanilla Ice Cream
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5357

Wed, Jun 17 2020 @ 7:30 PM
HEAVENLY CHICKEN
 

Menu

Sautéed Breast of Chicken
Caramelized Onion & Mushroom Bisque

Coconut crusted Chicken
Spinach & Thai Curry Sauce

Panko & Reggiano crusted Chicken Breast
Lemon Caper Sauce

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5356

Thu, Jun 18 2020 @ 7:30 PM
HEAVENLY FISH
 
Menu
 
Polenta crusted Snapper
Bell Pepper Aioli

Crispy Mahi Mahi
Caramel Vinegar Truffle Mash Potato
 
Salmon Filet
Nouvelle Potato & Pea Salad with a Tarragon & Honey Vinaigrette

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
17 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5351

Fri, Jun 19 2020 @ 7:30 PM
BEEF SHORT RIBS
 
Menu

Brie and Parmesan Soufflé
Pecorino Romano Bechamel

Beef Short Ribs
The BEST Goat and Reggiano Cheese Polenta
Roasted Brussel Sprouts with Benton's Bacon

The Ultimate Chocolate Mousse

Approximately 2 - 2 1/2 hours long
11 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5368

Sat, Jun 20 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Roasted Portobello Mushroom
Stuffed with Brie and Sundried Tomatoes
Arugula Salad

 Roasted Tenderloin of Beef
Soft Goat cheese and Reggiano Polenta
Marsala, Bacon & Mushroom Sauce
Tomato Provencal
Lemon Broccoli

Frozen Mascarpone Tiramisu

The cost is $175 per couple


'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5379

Tue, Jun 23 2020 @ 7:30 PM
FANTASTIC CHICKEN
 
Menu

Chicken Cacciatore
(Mushrooms, Onions, Tomatoes and Fresh Herbs)

Chicken Cordon Bleu
Prosciutto and Mozzarella

Chicken Normandy
Roasted Apples and Chardonnay

Class will be approximately 2 - 2 1/2 hours long
19 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5364

Wed, Jun 24 2020 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu
 
Jumbo Lump Crab and Shrimp au Gratin
 
THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash
 
Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5389

Thu, Jun 25 2020 @ 7:30 PM
OUTSTANDING DINNER PARTY
 

Menu

Black Tiger Shrimp & Scallop Provençal
Goat Cheese Polenta

Oven Roasted Beef Tenderloin
Horseradish and Port Wine Sauce
Stuffed Potatoes with Creamy English Cheddar
Buttered Baby Green Beans

Chocolate Raspberry Torte

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5359

Fri, Jun 26 2020 @ 7:30 PM
TRADITIONAL FRENCH DINNER
 

Menu

Mushroom, Sundried Tomatoes, Brie and Goat Cheese Souffle
Pecorino Romano Béchamel

Roasted Filet Mignon
Perigourdine Sauce
Potatoes Au Gratin
Buttered Green Beans
Tomato Provençal

 Chocolate Mousse
Bailey's Whipped cream

Approximately 2 - 2 1/2 hours long
16 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5369

Sat, Jun 27 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

THE BEST Spaghetti Clams Sauce on this side of Italy!!!
 
Lemon Pesto Crusted Snapper
Marinara Sauce
Lemon Broccoli
Orzo Pasta
 
Ricotta & Mascarpone Cheesecake
Amaretto Anglaise
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5358

Tue, Jun 30 2020 @ 7:30 PM
MOST FAVORITE FISH RECIPES
 

Menu

Swordfish Milanese
Arugula Salad
Lime & Lemon Caper Sauce

Salmon Steak Teriyaki
Roasted Sweet Potatoes & Corn Mash

Yellow Tail Snapper
Country Mustard Sauce
Israeli Couscous

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale