calendar image
 
August 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5393 at 10:30 AM
HANDS-ON KNIFE SKILLS
7 openings available

#5342 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
23
4
#5390 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
15 openings available
5
#5364 at 7:30 PM
CASUAL GOURMET DINNER
20 openings available
6
#5361 at 7:30 PM
THE LEFT BANK
20 openings available
7
#5310 at 7:30 PM
ANOTHER FANTASTIC DINNER
16 openings available
8
#5322 at 7:30 PM
COUPLES ONLY DINNER PARTY
3 openings available
910
11
#5390 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
15 openings available
12
#5377 at 7:30 PM
NEW CHICKEN DISHES
20 openings available
13
#5360 at 7:30 PM
THE PERFECT DINNER
20 openings available
14
#5347 at 7:30 PM
DELICIOUS CAJUN CUISINE
19 openings available
15
#5371 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
1617
18
#5390 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
15 openings available
19
#5382 at 7:30 PM
HOMESTYLE GOURMET
20 openings available
20
21
#5312 at 7:30 PM
CLASSIC ITALIAN DINNER
8 openings available
22
2324
25
#5390 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
15 openings available
2627
28
#5385 at 7:30 PM
AMAZING DINNER
20 openings available
29
#5386 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
Class/Date Description Openings / Price / Location
5393

Sat, Aug 1 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

7 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5342

Sat, Aug 1 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Bucatini Carbonara

Tenderloin of Beef Braised in Barolo
Borolo & Mushroom Sauce
Rosemary Roasted Potatoes
Tomato Provençale
Zucchini Sautéed with Tuscan Olive Oil

 Dark Chocolate Panna Cotta
Strawbery & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5390

Tue, Aug 4 2020 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

15 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5364

Wed, Aug 5 2020 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu
 
Jumbo Lump Crab and Shrimp au Gratin
 
THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash
 
Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5361

Thu, Aug 6 2020 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Crab and Shrimp Cake
Arugula Salad

Filet Mignon Christina
Wild Mushroom Whisky Reduction
Eggplant Flan
Buttered Green Beans
Tomato Provençal

Chocolate and Hazelnut Mousse

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5310

Fri, Aug 7 2020 @ 7:30 PM
ANOTHER FANTASTIC DINNER
 

Menu

Bouillabaisse Risotto

Filet Mignon
Perigourdine Sauce
Buttered Green Beans
Broccoli, Sundried Tomatoes & Benton's Bacon Souffle

Chocolate Mousse

Approximately 2 - 2 1/2 hours long

16 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5322

Sat, Aug 8 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

ITALIAN NIGHT MENU
 
Linguine and Sausage Carbonara
 
Tenderloin of Beef
Gorgonzola Sauce
Buttered Green Beans
Rosemary Roasted Potatoes
Mushroom Flan
 
Frozen Tiramisu
Marsala Sabayon
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
3 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5390

Tue, Aug 11 2020 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

15 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5377

Wed, Aug 12 2020 @ 7:30 PM
NEW CHICKEN DISHES
 

Menu

Crispy Parmesan Chicken
Egg Fettucini

Mahogany Chicken Thighs
Roasted garlic Yukon Gold Mash

Cajun spiced Chicken Breast
White Bean Puree
Roasted Tomatoes Ragout

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5360

Thu, Aug 13 2020 @ 7:30 PM
THE PERFECT DINNER
 

Menu

Oven Roasted Portobello Mushroom
stuffed with Brie & Blue Cheese
Arugula Salad

Herb de Provence crusted Boston Cod
Yukon Gold Mashed Potatoes
Pinot Noir Sauce

Strawberry & White Chocolate Mousse

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5347

Fri, Aug 14 2020 @ 7:30 PM
DELICIOUS CAJUN CUISINE
 

If you are a fan of Cajun Cuisine, this class is for you.  We will demonstrate how easy it is to make a real roux, a fantastic Jambalaya and Gumbo.  We we'll finish the night with a delicious Croissant Pudding. 

Come hungry we'll have lot's of great food!

Menu

Shrimp Fra Diavolo
Chicken Jambalaya
Creole Shrimp and Sausage Gumbo
Croissant Pudding with Bourbon Cream Anglaise

Approximately 2 - 2 1/2 hours long
 
19 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5371

Sat, Aug 15 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Black Tiger Shrimp & Scallop Provençal
Goat Cheese Polenta

Oven Roasted Beef Tenderloin
Horeseradish and Port Wine Sauce
Stuffed Potatoes with Creamy Brie & Goat Cheese
Buttered Baby Green Beans

Chocolate Raspberry Torte

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5390

Tue, Aug 18 2020 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

15 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5382

Wed, Aug 19 2020 @ 7:30 PM
HOMESTYLE GOURMET
 

Menu

Stuffed Portobello
Brie, Goat & Macarpone Cheese

Spanish Pork Tenderloin
Brined in Maple and Orange
Potato & Onion Souffle

Orange, Grapefruit and Buttermilk Pudding

Approximately 2 - 2 1/2 hours long
20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5312

Fri, Aug 21 2020 @ 7:30 PM
CLASSIC ITALIAN DINNER
 

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

8 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5390

Tue, Aug 25 2020 @ 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
 

THIS IS THE FOURTH CLASS OF THIS 5 WEEK SERIES

Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

15 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5385

Fri, Aug 28 2020 @ 7:30 PM
AMAZING DINNER
 

Menu

Crab & Shrimp Casserole

Roasted Beef Tenderloin
Perigourdine Sauce
Buttered Asparagus
Brie Potatoes au Gratin

Crepes Suzette
Vanilla Ice Cream

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5386

Sat, Aug 29 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Crab & Shrimp Casserole
Gruyere and Cognac Mornay

Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Banana Foster
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale