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September 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5358 at 7:30 PM
MOST FAVORITE FISH RECIPES
18 openings available
2
#5378 at 7:30 PM
EXQUISITE DINNER PARTY
17 openings available
3
#5315 at 7:30 PM
FISH DISHES
12 openings available
4
#5394 at 7:30 PM
FANTASTIC DINNER
10 openings available
5
#5348 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
6
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
7
LABOR DAY
8
#5274 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
Waiting List
9
#5299 at 7:30 PM
INTRODUCTION TO THAI CUISINE
15 openings available
10
#5400 at 6:30 PM
PRIVATE PARTY
11
#5340 at 7:30 PM
THE LEFT BANK
2 openings available
12
#5349 at 7:30 PM
COUPLES ONLY DINNER PARTY
3 openings available
13
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
14
15
#5335 at 7:30 PM
NEW PASTA RECIPES
16 openings available
16
#5317 at 7:30 PM
THE BEEF CLASS
8 openings available
17
#5318 at 7:30 PM
TRIBUTE TO JULIA CHILD
3 openings available
18
#5352 at 7:30 PM
CLASSIC FRENCH DINNER
12 openings available
19
#5308 at 7:30 PM
COUPLES ONLY DINNER PARTY
3 openings available
20
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2122
23
#5314 at 7:30 PM
DELICIOUS FAMILY DINNER
13 openings available
24
25
#5351 at 7:30 PM
BEEF SHORT RIBS
7 openings available
26
#5392 at 10:30 AM
HANDS-ON KNIFE SKILLS
1 opening available

#5367 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
27
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
28
29
#5390 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
15 openings available
Class/Date Description Openings / Price / Location
5358

Tue, Sep 1 2020 @ 7:30 PM
MOST FAVORITE FISH RECIPES
 

Menu

Swordfish Milanese
Arugula Salad
Lime & Lemon Caper Sauce

Salmon Steak Teriyaki
Roasted Sweet Potatoes & Corn Mash

Yellow Tail Snapper
Country Mustard Sauce
Israeli Couscous

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5378

Wed, Sep 2 2020 @ 7:30 PM
EXQUISITE DINNER PARTY
 

Menu

Spaghetti Clam Sauce

Blue Cheese & Caramelized Onion Focaccia

Beef Stew
Roasted Garlic Mashed Potatoes
Cauliflower au Gratin

White Chocolate and Orange Creme Brulee

Approximately 2 - 2 1/2 hours long

17 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5315

Thu, Sep 3 2020 @ 7:30 PM
FISH DISHES
 

Menu

Roasted Snapper with Fennel & Tomatoes

Sesame crusted Salmon

Blackened Cajun Mahi Mahi / Grouper / White Fish

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
12 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5394

Fri, Sep 4 2020 @ 7:30 PM
FANTASTIC DINNER
 

Menu

Wild Mushroom Risotto

Filet Mignon
Perigourdine Sauce
Buttered Green Beans
Roasted Rosemay Potatoes

Melting Chocolate Cake

Approximately 2 - 2 1/2 hours long

10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5348

Sat, Sep 5 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Brie and Goat Cheese Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate Melting Cake
Raspberry Coulis

 The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Sep 8 2020 @ 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
 

THIS IS THE LAST CLASS OF THIS 5 WEEK SERIES

We will combine the knowledge acquired in the first four classes to prepare the perfect dinner. If you were good, came to all the classes, had lots of fun and ate all your vegetables, you'll receive a graduation diploma!

Waiting List

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5299

Wed, Sep 9 2020 @ 7:30 PM
INTRODUCTION TO THAI CUISINE
 

Thai cuisine has always interested me, especially the numerous curry pastes and dipping sauces. I will introduce you to my favorites. Thai Cuisine is very easy to learn, and much fun to prepare at home.

Menu

Thai Ginger, Coconut and Chicken Soup

Eggplant, Straw Mushrooms and Chicken

Chicken in Curry Peanut Sauce

Pork Curry

Approximately 2 - 2 1/2 hours long
15 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5400

Thu, Sep 10 2020 @ 6:30 PM
PRIVATE PARTY
 

This party is reserved for Birthday Party. Only invited guests can make reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5340

Fri, Sep 11 2020 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Shrimp Sambucca
 Saffron Israel Couscous

Steak Diane
Brie Potatoes au Gratin
Buttered Green Beans
Tomato Provencal

Bananas Foster

Approximately 2 - 2 1/2 hours long
2 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5349

Sat, Sep 12 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Bucatini Carbonara

Tenderloin of Beef Braised in Barolo
Borolo & Mushroom Sauce
Rosemary Roasted Potatoes
Tomato Provençale
Zucchini Sautéed with Tuscan Olive Oil

 Dark Chocolate Panna Cotta
Strawbery & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
3 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5335

Tue, Sep 15 2020 @ 7:30 PM
NEW PASTA RECIPES
 
Menu

Orecchiette pasta Italian Spicy Turkey Sausage

Spaghetti with Chicken Carbonara

Tortellini Alla Vodka

Fusilli with Goat Cheese, Sundried Tomatoes, Hot Peppers and Walnuts

Approximately 2 - 2 1/2 hours long
16 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5317

Wed, Sep 16 2020 @ 7:30 PM
THE BEEF CLASS
 
Menu
 
Beef Stroganoff
Egg Noodles and Chive Sour Cream
 
The Perfect Oven Roasted Steak
Cognac and Peppercorn Sauce
 
Roasted Filet Mignon
Caramelized Onion and Blue Cheese
 
Approximately 2 - 2 1/2 hours long
8 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5318

Thu, Sep 17 2020 @ 7:30 PM
TRIBUTE TO JULIA CHILD
 

Hey all you Julia lovers- here is the event for you!! It's time to recognize and celebrate Julia Child's culinary achievements. She single-handedly changed the way Americans cook, eat and think about food. To show our appreciation for her contribution, we will be cooking from her book “The Art of French Cuisine. We'll prepare her so famous French Cuisine.

BON APPETIT!!!

Coquille St Jacques

Beef Bourguignon
Buttered Mashed Potatoes
Haricot Vert

Creme Caramel

Approximately 2 - 2 1/2 hours long
3 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5352

Fri, Sep 18 2020 @ 7:30 PM
CLASSIC FRENCH DINNER
 

Menu

Crab and Shrimp au Gratin

Roasted Filet Mignon
Wild Mushroom and Cabernet Sauce
Sweet Potatoes Soufflé
Buttered Green Beans
Tomatoes Provençal

 The best EVER Chocolate Mousse

Approximately 2 - 2 1/2 hours long

12 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5308

Sat, Sep 19 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Zucchini stuffed with a Sausage Bolognese and Goat Cheese Mornay
Roasted Bell Pepper Coulis

Veal Scallopini
Lemon Butter Sauce
Arugula Salad
Tomato Provencale
Roasted Rosemary Potatoes

Dark Chocolate Panna Cotta
Strawberry & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

3 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5314

Wed, Sep 23 2020 @ 7:30 PM
DELICIOUS FAMILY DINNER
 

Menu

Sundried Tomatoes and Pesto Risotto

Walnut & Sausage stuffed Pork Tenderloin
Buttermilk slaw
Broccoli & Bacon Souffle

Chocolate & Peanut Butter Molten Cake

Approximately 2 - 2 1/2 hours long

13 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5351

Fri, Sep 25 2020 @ 7:30 PM
BEEF SHORT RIBS
 
Menu

Brie and Parmesan Soufflé
Pecorino Romano Bechamel

Beef Short Ribs
The BEST Goat and Reggiano Cheese Polenta
Roasted Brussel Sprouts with Benton's Bacon

The Ultimate Chocolate Mousse

Approximately 2 - 2 1/2 hours long
7 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5392

Sat, Sep 26 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

1 opening available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5367

Sat, Sep 26 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Tomato & Caramelized Onion Pie
Caramelized Vadalia Onion Confit
Almond Pesto and Aged Balsamic
 
Lamb Chop topped with Tapenade of Kalamata Olives
Port Wine and Tarragon Sauce
Roasted Rosemary Potatoes
Eggplant Souffle
Lemon Broccoli
 
Warm Nutella Melting Chocolate Cake
Vanilla Ice Cream
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5390

Tue, Sep 29 2020 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

15 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale